Are you tired of the same old breakfast routine? Look no further! Muffin tins are a culinary game-changer, allowing you to create an array of mini treats that are perfect for snacking on-the-go or serving at your next brunch gathering. In this article, we’ll explore 20 creative muffin tin recipes that will take your baking skills to the next level. From savory quiche Lorraine muffins to sweet banana nut mini muffins, and from cheesy spinach and feta muffin cups to cinnamon sugar donut muffins, there’s something for everyone in this collection of innovative recipes.
Mini Quiche Lorraine Muffins
Elevate your breakfast or brunch game with these adorable mini quiches, packed with the rich flavors of Lorraine. Perfect for snacking on-the-go or serving as an appetizer.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, salt, and pepper. Add cold butter; use a pastry blender or fingers to work into coarse crumbs.
3. Divide dough evenly among muffin cups. Top each with a spoonful of cheese, parsley, and a sprinkle of cream. Crack an egg over the filling.
4. Bake for 20-22 minutes, or until edges are golden brown. Let cool before serving.
Cooking Time: 20-22 minutes
Cheesy Spinach and Feta Muffin Cups
These savory muffins are packed with the flavors of spinach, feta cheese, and a hint of garlic. Perfect for breakfast on-the-go or as a satisfying snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together flour, cheddar cheese, spinach, feta cheese, garlic powder, salt, and baking powder.
3. In another bowl, whisk egg and milk until well combined. Add wet ingredients to dry ingredients and stir until just combined (do not overmix).
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Sweet Potato Hash Brown Muffins
Sweet Potato Hash Brown Muffins: A delicious twist on traditional muffins, these sweet treats combine the natural sweetness of sweet potatoes with the savory flavor of hash browns.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup hash brown mixture (see note)
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, and baking powder. Add melted butter, eggs, mashed sweet potatoes, and salt. Mix until smooth.
3. Fold in hash brown mixture.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until tops are golden brown.
6. Allow to cool before serving.
Note: To make hash brown mixture, cook diced sweet potatoes and onions with a little oil until tender. Mash and mix with flour and seasonings to taste.
Cooking Time: 20-22 minutes
Banana Nut Mini Muffins
These bite-sized muffins are packed with the sweetness of ripe bananas and the crunch of chopped nuts, perfect for a quick snack or breakfast on-the-go.
Ingredients:
– 2 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted unsalted butter
– 1/2 cup chopped walnuts or pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped nuts.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until golden brown.
8. Allow to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 12-15 minutes
Chocolate Chip Pancake Muffins
Start your day with a sweet treat that’s both indulgent and easy to make. These chocolate chip pancake muffins are the perfect blend of fluffy, moist, and chocolatey.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Broccoli Cheddar Egg Bites
Start your day with a delicious and nutritious twist on traditional breakfast bites. These Broccoli Cheddar Egg Bites combine the flavors of cheddar cheese, steamed broccoli, and scrambled eggs in a convenient and portable package.
Ingredients:
– 6 large eggs
– 1 cup steamed broccoli florets
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and melted butter.
3. Add steamed broccoli florets and shredded cheddar cheese to the egg mixture. Season with salt and pepper.
4. Pour the mixture into muffin tin cups or mini cast-iron skillets.
5. Bake for 15-20 minutes or until the eggs are set and the edges are lightly golden brown.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Blueberry Lemon Breakfast Muffins
Start your day with a burst of citrusy flavor and sweetness from these tender blueberry lemon muffins, perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 teaspoon freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, Greek yogurt, lemon juice, and lemon zest. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Pumpkin Spice Mini Muffins
These bite-sized treats are perfect for a cozy fall morning or as a sweet addition to your favorite breakfast routine. With the comforting flavors of pumpkin, cinnamon, and nutmeg, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup whole milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine pumpkin puree, milk, eggs, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow mini muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Savory Sausage and Cheese Muffins
A delicious twist on traditional muffins, these savory treats combine the flavors of sausage and cheese for a satisfying snack or breakfast option.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1 pound cooked sausage, crumbled
– 1 cup shredded cheddar cheese
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, crumbled sausage, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the shredded cheese.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Carrot Cake Muffin Bites
These bite-sized muffins are the perfect combination of sweet and savory, packed with shredded carrots, chopped walnuts, and a hint of spice. They’re easy to make and ideal for snacking on-the-go or as a tasty addition to your next brunch gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup grated carrots
– 1/4 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine grated carrots, chopped walnuts, cinnamon, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until a toothpick comes out clean.
Cooking Time: 12-15 minutes
Ham and Cheese Breakfast Muffins
Start your day off right with these savory Ham and Cheese Breakfast Muffins! Perfect for a quick morning snack or on-the-go breakfast, these moist and flavorful muffins combine the richness of ham and cheese with the convenience of a grab-and-go treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 1/4 cup diced cooked ham
– 1/2 cup shredded cheddar cheese
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced ham and shredded cheese.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Apple Cinnamon Oatmeal Muffins
Start your day off right with these moist and flavorful muffins, packed with the sweetness of apples and warmth of cinnamon. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups rolled oats
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 medium apple, peeled and diced (about 1 cup)
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together oats, baking powder, cinnamon, and salt.
3. In a separate bowl, mix sugar, eggs, and melted butter until well combined.
4. Add diced apple and stir until fully incorporated.
5. Combine wet and dry ingredients; do not overmix.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mini Cornbread Muffins with Honey Butter
These bite-sized cornbread muffins are perfect for a snack or as a side dish for your favorite meals. The addition of honey butter takes them to the next level, adding a touch of sweetness and tanginess.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey butter (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 15-20 minutes or until golden brown.
Honey Butter:
– 2 tablespoons unsalted butter, softened
– 1 tablespoon honey
Mix until smooth and creamy. Serve warm with mini cornbread muffins.
Zucchini Parmesan Muffin Cups
A twist on traditional muffins, these bite-sized Zucchini Parmesan Muffin Cups combine the flavors of Italy with the convenience of a snack or light meal.
Ingredients:
– 1 cup grated zucchini
– 1/2 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a bowl, whisk together flour, breadcrumbs, Parmesan cheese, and salt.
3. In another bowl, whisk eggs and olive oil. Add grated zucchini and mix well.
4. Pour the wet ingredients into the dry mixture and stir until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in center comes out clean.
7. Let cool before serving. Garnish with chopped parsley, if desired.
Cooking Time: 20-22 minutes
Peanut Butter and Jelly Muffins
These moist and flavorful muffins combine the best of both worlds – peanut butter and jelly! Perfect for breakfast, snacks, or even dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup grape jelly
– 1 large egg
– 1/2 cup milk
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, jelly, egg, milk, and oil. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Chicken Pot Pie Muffins
Chicken Pot Pie Muffins are a twist on the classic comfort food, transforming the creamy filling and flaky crust into bite-sized treats. Perfect for a cozy brunch or as a snack to satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup heavy cream
– 1/4 cup unsalted butter, melted
– 1/2 cup cooked chicken (diced)
– 1/2 cup mixed vegetables (peas, carrots, corn)
– 1 egg
– Salt and pepper to taste
– 1 tablespoon dried thyme
– 1 pie crust mix (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour and melted butter until crumbly. Add heavy cream and mix until just combined.
3. Stir in cooked chicken, mixed vegetables, egg, salt, pepper, and thyme.
4. Divide the mixture among the muffin cups. Top each cup with pie crust mix, pressing gently to adhere.
5. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Raspberry White Chocolate Muffins
Raspberry White Chocolate Muffins: Sweet and tangy, these muffins are perfect for a morning treat or afternoon pick-me-up.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup fresh raspberries, chopped
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and milk.
4. Add chopped raspberries and stir until combined.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fold in white chocolate chips.
7. Divide batter evenly among muffin cups.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mini Frittata Muffins with Veggies
These bite-sized mini frittatas are packed with flavor and nutrients, making them a perfect option for breakfast, lunch, or as a quick snack on-the-go. With a variety of vegetables to choose from, you can customize the recipe to your taste.
Ingredients:
– 6 large eggs
– 1/2 cup diced bell peppers
– 1/2 cup diced mushrooms
– 1/4 cup grated cheddar cheese (optional)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Add diced bell peppers and mushrooms to the egg mixture; stir well.
4. Divide the egg mixture evenly among the muffin cups.
5. Dot each muffin top with butter and sprinkle with cheese (if using).
6. Bake for 15-18 minutes or until the edges are golden brown.
Cooking Time: 15-18 minutes
Cinnamon Sugar Donut Muffins
These sweet treats combine the best of donuts and muffins, with a crispy cinnamon sugar topping. Perfect for breakfast or a snack, they’re easy to make and always a crowd-pleaser.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Mix cinnamon and sugar in a small bowl. Sprinkle mixture evenly over the tops of the muffins.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Gluten-Free Almond Flour Muffins
A delicious and moist gluten-free treat perfect for breakfast or a snack on-the-go! These muffins are made with almond flour, eggs, and natural sweeteners, making them a great option for those with dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together almond flour, sugar, and salt.
3. In a separate bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Summary
Get creative in the kitchen with these 20 mouthwatering muffin tin recipes! From sweet treats like Banana Nut Mini Muffins and Cinnamon Sugar Donut Muffins to savory options like Savory Sausage and Cheese Muffins and Chicken Pot Pie Muffins, there’s something for everyone. Indulge in breakfast classics like Blueberry Lemon Breakfast Muffins and Ham and Cheese Breakfast Muffins, or try new twists like Pumpkin Spice Mini Muffins and Zucchini Parmesan Muffin Cups. With a range of ingredients and flavor combinations, you’re sure to find inspiration for your next meal or snack.