Naan, the soft and pillowy Indian flatbread, is a staple in many cuisines around the world. But why settle for just plain old buttered naan when you can take it to the next level with creative flavor combinations? In this article, we’ll explore 20 delicious naan recipes that will elevate your bread game and add a pinch of excitement to your mealtime routine.
From classic garlic butter naan to cheese-stuffed delights and whole wheat variations, we’ve got a recipe for every taste bud. Whether you’re in the mood for something savory and spicy or sweet and indulgent, our list has got you covered. So, grab your mixing bowl and let’s get started on this flavorful journey!
Garlic Butter Naan
Experience the rich flavors of Indian cuisine with this simple recipe for Garlic Butter Naan. This flavorful flatbread is perfect as a side dish or used to scoop up your favorite curries and stews.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon vegetable oil
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup lukewarm water
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Add the vegetable oil and mix until the dough comes together.
3. Knead the dough for 5 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 6-8 equal portions.
6. Roll each portion into a ball and flatten slightly into a disk shape.
7. Heat a non-stick skillet or tava over medium heat.
8. Cook the naan for 1-2 minutes on each side, until it’s lightly browned and puffed up.
9. Brush with garlic butter (mix minced garlic with softened butter) while cooking.
Cooking Time: 12-15 minutes
Cheese-Stuffed Naan
Elevate your snack game with this simple recipe for cheese-stuffed naan, a delicious and flavorful twist on traditional Indian flatbread.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1/4 cup melted butter
– 1 cup shredded mozzarella cheese (or any other melting cheese)
– Optional toppings: chopped cilantro, garlic powder, or dried herbs
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water to form a dough. Knead for 5 minutes until smooth.
3. Cover the dough with plastic wrap and let it rest for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball, then flatten slightly into an oval shape.
6. Place 1-2 tablespoons of melted butter in the center of each naan. Sprinkle shredded cheese on top.
7. Fold the naan over the filling to form a triangle or a square shape, pressing edges together to seal.
8. Brush tops with melted butter and bake at 400°F (200°C) for 10-12 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Whole Wheat Naan
Get ready to delight your taste buds with this simple recipe for classic whole wheat naan! Perfect as a side dish or used as a wrap, this homemade naan is soft, flavorful, and utterly delicious.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 3/4 cup lukewarm water
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat a non-stick skillet or griddle over medium-high heat.
6. Divide the dough into 6-8 equal portions and roll each into a ball.
7. Roll out each ball into a thin circle, about 6-7 inches in diameter.
8. Cook the naan for 1-2 minutes on each side, until golden brown and puffed up.
9. Brush with melted butter and serve hot.
Cooking Time: About 10-12 minutes to prepare and cook.
Peshawari Naan with Nuts and Raisins
Peshawari Naan with Nuts and Raisins – A flavorful flatbread from the Indian subcontinent, infused with nuts and sweet raisins.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup melted butter
– 1/2 cup chopped almonds and pistachios
– 1/4 cup golden raisins
– 1 tablespoon ghee or vegetable oil
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a smooth dough forms.
3. Knead the dough for 5-7 minutes until it becomes soft and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat a non-stick skillet or tava over medium heat.
6. Divide the dough into 6-8 equal portions. Roll each portion into a ball and flatten slightly into an oval shape.
7. Brush the surface with melted butter, sprinkle chopped nuts and raisins evenly.
8. Cook the naans for 1-2 minutes on each side, or until they puff up and are lightly browned.
9. Serve warm with your favorite accompaniments.
Cooking Time: 30-40 minutes
Herbed Naan with Rosemary and Thyme
Elevate your mealtime with this flavorful and aromatic Indian flatbread, infused with the earthy goodness of rosemary and thyme. Perfect as a side or used to scoop up curries and dips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water, kneading the dough until smooth and elastic (about 5 minutes).
3. Divide the dough into 6-8 equal portions.
4. Roll out each portion into a thin circle (about 1/8 inch thick).
5. Brush the surface with olive oil and sprinkle chopped rosemary and thyme evenly.
6. Cook in a preheated non-stick skillet or griddle over medium heat for 1-2 minutes per side, until golden brown.
Cooking Time: 4-6 minutes total
Spicy Chili Naan
Elevate your snack game with this spicy and savory naan recipe, infused with the bold flavors of chili peppers and spices.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 1 tablespoon vegetable oil
– 1-2 teaspoons chili flakes (depending on desired heat level)
– Optional: chopped cilantro, scallions, or diced jalapeños for garnish
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water and mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat a non-stick skillet or griddle over medium-high heat.
6. Divide the dough into 4-6 portions, depending on desired naan size.
7. Roll out each portion into a ball and flatten slightly into an oval shape.
8. Cook the naan for 1-2 minutes per side, until golden brown and puffed.
9. Brush with melted butter or ghee, if desired.
10. Sprinkle chili flakes to taste, then garnish with chopped cilantro, scallions, or diced jalapeños, if using.
Cooking Time: 15-20 minutes
Keema Naan with Minced Meat
A classic Indian flatbread filled with spicy minced meat, Keema Naan is a flavorful and satisfying snack or meal.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 1 cup lukewarm water
– 1/2 cup minced meat (beef, lamb, or chicken)
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. Mix flour, baking powder, and salt.
2. Add oil and lukewarm water to form a soft dough. Knead for 5 minutes.
3. Heat a non-stick skillet or tava over medium heat.
4. Divide the dough into 6-8 portions.
5. Roll out each portion into a thin circle.
6. Place minced meat mixture in the center of each circle, leaving a 1-inch border around it.
7. Fold the dough to form a triangle or a square shape, and press edges to seal.
8. Cook for 2-3 minutes on each side, until golden brown.
9. Serve hot with your favorite chutney or raita.
Cooking Time: 15-20 minutes
Aloo Naan with Spiced Potatoes
Aloo Naan is a popular Indian flatbread that’s elevated to new heights when topped with flavorful spiced potatoes. This recipe combines the crispy, flaky naan with tender and aromatic potatoes for a delicious snack or side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon instant yeast
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil
– 3/4 cup lukewarm water
– For the spiced potatoes:
+ 2 large potatoes, peeled and diced
+ 1 onion, diced
+ 2 cloves garlic, minced
+ 1 teaspoon ground cumin
+ 1 teaspoon garam masala powder
+ Salt, to taste
Instructions:
1. In a mixing bowl, combine flour, yeast, and salt.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then let it rest for 30 minutes.
4. Preheat oven to 400°F (200°C).
5. Roll out the dough into small balls and flatten slightly.
6. Bake naan in the preheated oven for 8-10 minutes or until golden brown.
7. Meanwhile, heat oil in a pan over medium heat. Add potatoes, onion, garlic, cumin, garam masala powder, and salt. Cook for 15-20 minutes or until potatoes are tender.
8. Assemble naan with spiced potatoes and serve hot.
Cooking Time: 30-40 minutes
Tandoori Naan with Charred Edges
Tandoori Naan is a popular Indian flatbread that’s typically cooked to perfection in a tandoor oven. In this recipe, we’ll use a domestic oven to replicate the charred edges and crispy texture of traditional Tandoori Naan.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 1 cup lukewarm water
– 2 tablespoons vegetable oil
– Tandoori masala (store-bought or homemade)
– For charred edges: broiler-safe baking sheet and a blowtorch or oven with a broil setting
Instructions:
1. Combine flour, salt, sugar, and yeast in a bowl.
2. Gradually add lukewarm water to form a dough.
3. Knead for 5-7 minutes until smooth.
4. Rest the dough for 30 minutes.
5. Divide into 6 equal portions and shape into balls.
6. Roll out each ball into a thin circle (about 1/8 inch thick).
7. Brush with oil and sprinkle with Tandoori masala.
8. Place on a broiler-safe baking sheet or a regular oven tray.
9. Broil for 30 seconds to char the edges, then bake at 400°F (200°C) for 10-12 minutes or until golden brown.
Cooking Time: 20-22 minutes
Sweet Coconut Naan
Sweet Coconut Naan Recipe
Treat your taste buds to a sweet and crispy twist on traditional naan with this easy-to-make Sweet Coconut Naan recipe.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 1/4 cup unsweetened coconut flakes
– 1 tablespoon ghee or vegetable oil
– Pinch of cardamom powder (optional)
Instructions:
1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
2. Gradually add lukewarm water to form a smooth dough. Knead for 5-7 minutes until elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 6-8 equal portions. Roll each portion into a ball and then flatten slightly into an oval shape.
5. Heat ghee or oil in a non-stick skillet over medium heat. Cook naan for 1-2 minutes on each side, until golden brown and crispy.
6. Brush with melted butter or coconut flakes while still warm.
Cooking Time: 15-20 minutes
Serve hot and enjoy!
Spinach and Feta Naan
This spinach and feta naan recipe combines the savory flavors of India with the creamy richness of Greece, resulting in a delicious and unique flatbread that’s perfect for snacking or serving as an appetizer. With just a few simple ingredients and steps, you can create this flavorful treat at home.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons vegetable oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– Optional: garlic powder, red pepper flakes for added flavor
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add oil, salt, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough on a floured surface and divide into 6-8 equal portions.
6. Roll each portion into a ball and flatten slightly into disk shape.
7. Brush the naans with water and sprinkle with chopped spinach and crumbled feta cheese.
8. Cook naans in a preheated skillet or oven at 400°F (200°C) for 2-3 minutes on each side, until golden brown.
Cooking Time: 10-12 minutes
Garlic and Coriander Naan
This flavorful naan recipe combines the pungency of garlic with the warm, earthy notes of coriander, perfect for serving alongside your favorite curries or as a snack on its own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1/4 cup plain yogurt
– 2 cloves garlic, minced
– 1 tablespoon coriander seeds
– Vegetable oil for brushing
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add the lukewarm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Cover and let rest for 30 minutes.
5. Preheat a non-stick skillet or tava over medium heat.
6. Divide the dough into 6 equal portions and roll out each portion into a thin circle.
7. Brush with vegetable oil and sprinkle minced garlic and coriander seeds evenly.
8. Cook for 1-2 minutes on each side, until naan is golden brown.
Cooking Time: 10-12 minutes
Onion Kulcha Naan
Start your meal with a flavorful Indian flatbread filled with sautéed onions, perfect for sopping up curries or enjoying on its own.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon sugar
– 1/4 cup lukewarm water
– 1 tablespoon vegetable oil
– 1 large onion, thinly sliced
– 1/2 teaspoon cumin seeds
– Ghee or melted butter (optional)
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water to form a dough. Knead for 5 minutes.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle, about 6 inches in diameter.
6. Place a few slices of onion in the center of each naan. Fold the edges to form a triangle or a square shape.
7. Heat oil in a non-stick skillet over medium heat. Cook naans for 1-2 minutes on each side, until golden brown.
8. Brush with ghee or melted butter, if desired.
9. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Methi Naan with Fresh Fenugreek
Naan bread is a staple in many Indian cuisines, and adding the fresh flavor of methi (fenugreek) takes it to the next level. This recipe combines the earthy sweetness of naan with the pungent, slightly bitter taste of fenugreek leaves.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 cup lukewarm water
– 2 tablespoons fresh methi (fenugreek) leaves, chopped
– 1 tablespoon vegetable oil
Instructions:
1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Gradually add the lukewarm water to form a soft dough.
3. Knead for 5-7 minutes until smooth and elastic.
4. Cover with a damp cloth and let it rest for 1 hour.
5. Divide the dough into 6 equal portions.
6. Roll each portion into a ball and flatten slightly into a disk shape.
7. Brush the naan with oil and sprinkle chopped methi leaves on top.
8. Cook in a preheated non-stick skillet over medium heat for 1-2 minutes or until golden brown.
Cooking Time: 10-15 minutes
Jalapeño and Cheese Naan
This recipe combines the flavors of crispy naan bread with the spicy kick of jalapeños and the creaminess of melted cheese. Perfect as an appetizer or snack, these Jalapeño and Cheese Naans are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon vegetable oil
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add water to form a dough; knead for 5-7 minutes until smooth.
3. Divide the dough into 6-8 equal portions; roll each portion into a ball.
4. Roll out each ball into a thin circle (about 1/8 inch thick).
5. Place chopped jalapeños and shredded mozzarella cheese in the center of each naan.
6. Fold the edges over to form a triangle, pressing gently to seal.
7. Heat oil in a non-stick skillet over medium heat; cook naans for 2-3 minutes on each side or until golden brown.
8. Serve warm with melted butter drizzled on top.
Cooking Time: 12-15 minutes
Truffle Oil Infused Naan
Elevate your naan game with the earthy richness of truffle oil! This recipe infuses the classic Indian flatbread with the luxurious flavor of black truffles, perfect for serving alongside soups, salads, or as a dipper.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon instant yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 cup lukewarm water
– 1 tablespoon truffle oil
– Vegetable oil for brushing
Instructions:
1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Gradually add lukewarm water to form a smooth dough.
3. Knead the dough for 5-7 minutes until it becomes elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat a non-stick skillet or tava over medium heat.
6. Divide the dough into 6-8 equal portions and roll each into a ball.
7. Flatten each ball into a disk using a rolling pin or your hands.
8. Brush with truffle oil and cook for 1-2 minutes on each side, until naan is golden brown and puffed.
9. Brush with vegetable oil to keep naan soft.
Cooking Time: 15-20 minutes
Pesto Naan with Basil and Pine Nuts
Elevate your naan game with this easy-to-make recipe that combines the freshness of basil and pine nuts with the classic flavors of India. This pesto naan is perfect for a quick weeknight dinner or as a unique appetizer.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1/4 cup pesto sauce (homemade or store-bought)
– 1/4 cup chopped fresh basil
– 1/4 cup toasted pine nuts
– 1 tablespoon lemon juice
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Roll out the dough into 6-8 equal portions.
5. Brush each portion with pesto sauce, leaving a small border around edges.
6. Sprinkle chopped basil and toasted pine nuts on top.
7. Fold the edges of the naan to form a triangle or a rectangle.
8. Cook in a preheated skillet or oven at 400°F (200°C) for 10-12 minutes.
Cooking Time: 10-12 minutes
Sweet Mango Naan
This sweet and savory naan is perfect for a unique dessert or snack. The combination of ripe mango, sugar, and spices creates a flavor profile that’s both familiar and exotic.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– 1/4 cup unsalted butter, melted
– 1 ripe mango, diced
– 2 tablespoons granulated sugar
– 1/2 teaspoon ground cardamom
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add lukewarm water and mix until a smooth dough forms.
3. Knead the dough for 5-7 minutes until it becomes pliable and easy to shape.
4. Divide the dough into 6-8 portions and roll each into a ball.
5. Flatten each ball into a disk shape, about 1/8 inch thick.
6. Brush the melted butter over the naan, leaving a 1-inch border around the edges.
7. Sprinkle diced mango, sugar, and ground cardamom evenly over the naan.
8. Fold the edges of the naan to form a triangle or a square shape.
9. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Black Sesame Naan
This recipe combines the classic Indian flatbread with the nutty flavor of black sesame seeds, perfect for a unique and delicious snack or meal accompaniment.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon sugar
– 1/4 teaspoon active dry yeast
– 1 cup lukewarm water
– 1 tablespoon vegetable oil
– 1 tablespoon black sesame seeds
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a smooth dough.
3. Knead the dough for 5-7 minutes until it becomes soft and pliable.
4. Cover the dough with a damp cloth and let it rest for 1 hour.
5. Preheat a non-stick skillet or tava over medium heat.
6. Divide the dough into 6-8 equal portions.
7. Roll out each portion into a ball and then flatten it slightly into a disk shape.
8. Place the naan in the preheated skillet and cook for 1-2 minutes on each side, until it’s golden brown.
9. Brush with melted butter or ghee and sprinkle with black sesame seeds.
Cooking Time: 10-12 minutes
Smoked Paprika Naan
Transform your naan game with the smoky heat of smoked paprika! This flavorful flatbread is perfect for accompanying spicy curries or as a snack on its own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon smoked paprika
– 1 tablespoon vegetable oil
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add in the lukewarm water to form a smooth dough. Knead for 5 minutes until elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 6 equal portions. Roll each portion into a ball and flatten slightly into an oval shape.
5. Heat the vegetable oil in a non-stick skillet over medium heat. Cook the naan for 1-2 minutes on each side, or until golden brown.
6. Brush the smoked paprika evenly onto the naan while still warm.
Cooking Time: 10-12 minutes (including resting time)
Summary
Get ready to elevate your meal game with these 20 unique naan recipes! From classic garlic butter and cheese-stuffed to more adventurous options like Peshawari naan with nuts and raisins, Herbed Naan with rosemary and thyme, and Truffle Oil Infused Naan, there’s something for every taste. Discover the perfect combination of flavors to make your meals pop!