Summer is here, and with it comes a season of outdoor gatherings, BBQs, and picnics. And what better way to round out these warm-weather celebrations than with a side dish that’s as refreshing as a cool breeze on a sweltering day? Enter: new potatoes! With their tender flesh, nutty flavor, and versatility in the kitchen, it’s no wonder they’re a staple of many summer menus. But don’t get stuck in a rut with the same old boiled or mashed recipe – we’ve got 18 creamy new potato recipes to spice things up and take your gatherings from meh to magnificent.
Garlic Butter Roasted New Potatoes
Transform plain new potatoes into a mouthwatering side dish with the simplicity of garlic butter roasting. This recipe yields tender, flavorful spuds that are perfect for accompanying your favorite main courses.
Ingredients:
– 1 pound new potatoes, peeled and halved
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with melted butter, garlic, salt, and pepper until well coated.
3. Line a baking sheet with parchment paper; arrange potato halves in a single layer.
4. Roast for 25-30 minutes or until potatoes are tender and golden brown.
5. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Creamy Dill New Potato Salad
This refreshing potato salad is a perfect side dish for any summer gathering. With the creaminess of Greek yogurt and the brightness of fresh dill, it’s sure to be a hit!
Ingredients:
– 4 large new potatoes, peeled and diced
– 1/2 cup Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– 1 hard-boiled egg, diced (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the Greek yogurt, mayonnaise, chopped dill, lemon juice, salt, and pepper.
4. Add the cooled potatoes to the bowl and toss gently to combine.
5. Stir in the diced egg (if using).
6. Refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 10-12 minutes
Lemon Herb New Potato Skillet
Brighten up your dinner with this flavorful and nutritious skillet dish featuring tender new potatoes, zesty lemon, and fragrant herbs. Perfect for a quick weeknight meal or a weekend brunch.
Ingredients:
– 1 pound new potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped chives
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced potatoes and cook for 5-7 minutes, or until they start to soften.
3. Stir in the parsley, chives, garlic, lemon juice, salt, and pepper.
4. Continue cooking for an additional 5-7 minutes, or until the potatoes are tender and lightly browned.
5. Serve hot, garnished with additional herbs if desired.
Cooking Time: 15-20 minutes
Cheesy Scalloped New Potatoes
A classic comfort food dish that’s perfect for any occasion. This recipe yields a creamy, cheesy, and flavorful side dish that pairs well with roasted meats or as a main course.
Ingredients:
– 3-4 large new potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced potatoes, cheddar cheese, Parmesan cheese, and melted butter.
3. Season with salt and pepper to taste.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange potato mixture in the prepared baking dish.
6. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Bacon and Chive Smashed New Potatoes
Elevate your potato game with this simple yet impressive recipe that combines the richness of bacon, the brightness of chives, and the natural sweetness of new potatoes.
Ingredients:
– 4-6 new potatoes
– 6 slices of bacon, diced
– 1/4 cup chopped fresh chives
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and pat dry with paper towels.
3. Place the potatoes on a baking sheet lined with parchment paper, leaving about 1 inch of space between each potato.
4. Drizzle the olive oil over the potatoes, then sprinkle with salt and pepper.
5. Roast the potatoes in the preheated oven for 20-25 minutes, or until they’re tender when pierced with a fork.
6. Remove the potatoes from the oven and let cool slightly.
7. Smash each potato gently with the back of a spoon or a masher to flatten slightly.
8. Sprinkle the diced bacon and chopped chives over the smashed potatoes.
9. Serve warm, garnished with additional chives if desired.
Cooking Time: 20-25 minutes
Rosemary Parmesan Roasted New Potatoes
Elevate your potato game with this aromatic and flavorful side dish. The combination of rosemary, parmesan, and garlic creates a savory explosion that pairs perfectly with roasted meats or as a standalone snack.
Ingredients:
– 1 pound new potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 2 teaspoons)
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, and rosemary until well coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown.
5. Remove from oven and sprinkle parmesan cheese over the top.
6. Return to oven and roast for an additional 2-3 minutes, or until cheese is melted and bubbly.
7. Season with salt and pepper to taste.
Cooking Time: 22-28 minutes
New Potato and Green Bean Salad
This refreshing salad is perfect for a light and satisfying side dish or a quick lunch. The combination of tender new potatoes, crunchy green beans, and tangy dressing makes it a delightful treat.
Ingredients:
– 1 lb small new potatoes, peeled and halved
– 1 lb fresh green beans, trimmed
– 2 tbsp olive oil
– 1 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the new potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
3. Roast the potatoes in the preheated oven for 20-25 minutes or until tender when pierced with a fork.
4. Bring a large pot of salted water to a boil. Add the green beans and cook for 4-6 minutes or until tender but still crisp.
5. In a small bowl, whisk together apple cider vinegar, Dijon mustard, salt, and pepper.
6. In a large bowl, combine the roasted potatoes, cooked green beans, and dressing. Toss to coat.
7. Garnish with chopped fresh parsley or chives, if desired.
Cooking Time: 30-40 minutes
Honey Mustard Glazed New Potatoes
Elevate your side dish game with this sweet and tangy recipe! These honey mustard glazed new potatoes are the perfect accompaniment to any meal, from grilled meats to roasted vegetables.
Ingredients:
– 4-6 new potatoes, peeled and halved
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together honey, mustard, and salt.
3. Place the potato halves in a single layer on a baking sheet lined with parchment paper.
4. Drizzle the honey-mustard mixture evenly over the potatoes, then sprinkle with olive oil.
5. Roast for 20-25 minutes or until tender, flipping halfway through cooking time.
6. Garnish with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Loaded New Potato Casserole
A hearty, comforting casserole filled with tender new potatoes, savory sour cream, and a blend of cheeses. This recipe is perfect for a family dinner or potluck gathering.
Ingredients:
– 2 pounds new potatoes, thinly sliced
– 1/4 cup unsalted butter, melted
– 1 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh chives (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine sliced potatoes and melted butter; toss until coated.
3. In a separate bowl, mix sour cream, shredded cheese, Parmesan cheese, salt, and pepper.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Layer the potato mixture in the prepared dish, followed by spoonfuls of the sour cream mixture.
6. Top with additional grated cheese if desired.
7. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Herbed New Potato Soup
Celebrate the flavors of spring with this vibrant and comforting soup, featuring tender new potatoes, fresh herbs, and a hint of lemon zest.
Ingredients:
– 2 pounds new potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– Salt and pepper to taste
– Lemon zest for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the diced potatoes, chicken broth, heavy cream, rosemary, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until potatoes are tender.
6. Blend the soup until smooth, then taste and adjust seasoning as needed.
7. Serve warm, garnished with lemon zest if desired.
Cooking Time: 20-25 minutes
New Potato and Asparagus Stir-Fry
This quick and flavorful stir-fry combines tender new potatoes with fresh asparagus, garlic, and ginger for a delicious and healthy side dish. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound new potatoes, peeled and thinly sliced
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: soy sauce or sesame oil for added flavor
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the potatoes and cook for 5-7 minutes, or until they start to soften.
3. Add the asparagus, garlic, and ginger. Cook for an additional 3-4 minutes, or until the vegetables are tender-crisp.
4. Season with salt and pepper to taste. If desired, add soy sauce or sesame oil for added flavor.
5. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Garlic Aioli New Potato Wedges
Elevate your snack game with this simple yet flavorful recipe that combines the natural sweetness of new potatoes with the richness of garlic aioli. Perfect for a quick appetizer or as a side dish for your favorite meals.
Ingredients:
– 4-6 new potato wedges
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Chopped fresh parsley or chives (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place potato wedges on the prepared baking sheet.
4. Drizzle with olive oil, sprinkle with salt and pepper to taste.
5. Roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized.
6. While potatoes are roasting, mix together mayonnaise, garlic, lemon juice, salt, and pepper to make garlic aioli.
7. Remove potatoes from the oven and serve with a dollop of garlic aioli on top. Garnish with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
New Potato and Pea Curry
This vibrant and flavorful curry is a perfect showcase for the sweetness of new potatoes and the burst of fresh peas. It’s a simple yet satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 250g new potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 200g frozen peas
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt, to taste
– 1 can (14 oz) coconut milk
– 1 tablespoon vegetable oil
Instructions:
1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the potatoes, peas, curry powder, cumin, turmeric, and salt. Stir to combine.
5. Pour in the coconut milk and bring to a simmer.
6. Reduce heat to low and let cook for 15-20 minutes or until the potatoes are tender.
Cooking Time: 25-30 minutes
Balsamic Roasted New Potatoes
Elevate your potato game with this simple yet flavorful recipe that combines the natural sweetness of new potatoes with the tanginess of balsamic glaze. Perfect as a side dish or used as a topping for salads, these roasted spuds are sure to impress.
Ingredients:
– 2 lbs new potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss potatoes with olive oil, balsamic vinegar, garlic powder, salt, and pepper until well coated.
3. Spread the potato mixture on a baking sheet in a single layer.
4. Roast for 25-30 minutes or until potatoes are tender and caramelized.
5. Remove from oven and garnish with fresh herbs if desired.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
New Potato and Chorizo Hash
This Spanish-inspired dish combines the natural sweetness of new potatoes with the spicy kick of chorizo, making it a perfect breakfast or brunch option. This hearty hash is easy to make and packed with flavor.
Ingredients:
– 4-6 new potatoes, peeled and diced
– 1/2 cup chorizo, sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with 1 tablespoon of olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
4. While potatoes are roasting, cook chorizo in a pan over medium-high heat until crispy.
5. Remove potatoes from oven and add to the pan with chorizo. Toss to combine.
6. Add onion and garlic to the pan and cook until onion is translucent.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-45 minutes
Crispy Smashed New Potatoes with Sour Cream
Add a satisfying side dish to your meal with these crispy smashed new potatoes smothered in tangy sour cream. Perfect for accompanying grilled meats, roasted vegetables, or as a snack on its own.
Ingredients:
– 4-6 small to medium-sized new potatoes
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup plain sour cream
– Chopped chives or scallions for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Poke each potato a few times with a fork to allow steam to escape.
4. Place the potatoes on a baking sheet lined with parchment paper, leaving some space between each potato.
5. Drizzle the olive oil over the potatoes, sprinkling with salt and pepper to taste.
6. Use your hands or a spatula to gently smash each potato into a flat disc shape.
7. Roast the smashed potatoes in the preheated oven for 20-25 minutes, or until crispy and golden brown.
8. Remove from the oven and dollop with sour cream, garnishing with chives or scallions if desired.
Cooking Time: 20-25 minutes
New Potato and Spinach Gratin
A creamy, flavorful side dish that’s perfect for any occasion. This gratin combines the natural sweetness of new potatoes with the richness of spinach and cheese.
Ingredients:
– 2 lbs new potatoes, thinly sliced
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, spinach, and butter. Toss until the potatoes are evenly coated.
3. Transfer the potato mixture to a 9×13-inch baking dish.
4. Sprinkle cheddar cheese over the top of the potatoes.
5. Pour in heavy cream, making sure the potatoes are covered.
6. Season with salt and pepper to taste.
7. Bake for 30-35 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 30-35 minutes
Spicy Cajun New Potato Fries
Get ready to spice up your snack game with these addictive Spicy Cajun New Potato Fries! Thinly sliced new potatoes are tossed in a bold blend of Cajun seasonings and crispy fried to perfection.
Ingredients:
– 2 large new potatoes
– 1/4 cup vegetable oil
– 2 tablespoons Cajun seasoning
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– Salt, to taste
– Optional: additional toppings such as grated Parmesan cheese or chopped scallions
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. Thinly slice the new potatoes into long strips.
3. In a bowl, mix together Cajun seasoning, paprika, and garlic powder.
4. Toss the potato strips with the spice mixture until evenly coated.
5. Carefully add the potato strips to the hot oil in batches, being mindful of the temperature.
6. Fry for 3-4 minutes or until golden brown, then remove from the oil with a slotted spoon.
7. Drain excess oil on paper towels and season with salt to taste.
8. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
Summary
Get ready to savor the taste of summer with these 18 creamy new potato recipes! From classic comfort foods like cheesy scalloped potatoes and loaded casseroles, to refreshing salads and skillet dishes, there’s something for everyone. Discover bold flavors and textures, such as rosemary parmesan roasted potatoes, crispy smashed potatoes with sour cream, and spicy Cajun fries. Whether you’re looking for a light and healthy side dish or a decadent main course, these recipes are sure to satisfy your cravings.