As the clock strikes midnight on New Year’s Eve, there’s no better way to ring in the new year than with a glass of bubbly and a toast to good times ahead. This year, why not try something new and exciting? We’ve rounded up 20 sparkling cocktail recipes that are sure to impress your friends and family. From classic champagne cocktails to festive twists on old favorites, there’s something for everyone in this collection.
Whether you’re looking for a sweet treat or a savory sipper, these drinks are guaranteed to add some sparkle to your New Year’s Eve celebrations. So grab a glass, gather your loved ones, and get ready to pop the cork on a night to remember!
Champagne Pomegranate Sparkler
Champagne Pomegranate Sparkler Recipe
Elevate your cocktail game with this refreshing and fruity twist on the classic champagne cocktail, featuring the sweet-tart flavor of pomegranate. This sparkling drink is perfect for celebrations or a sophisticated evening at home.
Ingredients:
– 1 bottle of champagne (750ml)
– 2 cups of mixed berry juice (such as raspberry, blackberry, and blueberry)
– 1 cup of pomegranate juice
– 1/4 cup of simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 teaspoon of lime juice
– Fresh mint leaves for garnish
Instructions:
1. Fill a large pitcher or jug with ice.
2. Add the mixed berry juice, pomegranate juice, and simple syrup to the pitcher. Stir until the sugar is dissolved.
3. Pour in the champagne and stir gently.
4. Squeeze in the lime juice and stir again.
5. Chill the mixture for at least 30 minutes before serving.
6. Serve in glasses filled with ice, garnished with a sprig of fresh mint leaves.
Cooking Time: None (as this is a drink!)
Gingerbread Martini
Celebrate the holiday season with a sweet and spicy twist on the classic martini. This Gingerbread Martini is perfect for sipping by the fireplace or sharing with friends at your next holiday gathering.
Ingredients:
– 2 ounces vodka
– 1 ounce ginger liqueur (such as Domaine de Canton)
– 1/2 ounce Godiva white chocolate liqueur
– 1/2 ounce heavy cream
– 1 tablespoon honey syrup (equal parts honey and water, dissolved)
– Pinch of ground cinnamon and nutmeg
– Crushed gingerbread cookies or candy cane for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, ginger liqueur, white chocolate liqueur, and heavy cream.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain into a chilled martini glass.
5. Drizzle honey syrup along the inside of the glass.
6. Sprinkle with cinnamon and nutmeg.
7. Garnish with crushed gingerbread cookies or a candy cane.
Cooking Time: None! This is a cocktail recipe, not a cooking recipe.
Winter Spiced Moscow Mule
Warm up with this festive twist on the classic Moscow Mule cocktail. The addition of winter spices and a splash of apple cider gives this drink a cozy and inviting flavor profile perfect for the holiday season.
Ingredients:
– 1 1/2 oz Vodka
– 4 oz Ginger Beer
– 1/2 oz Apple Cider
– 1/4 tsp Ground Cinnamon
– 1/8 tsp Ground Nutmeg
– Lime wheel, for garnish
– Ice
– Sprig of rosemary or thyme, for garnish (optional)
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add vodka and apple cider.
3. Top with ginger beer.
4. Add ground cinnamon and nutmeg; stir gently to combine.
5. Squeeze in a lime wheel and drop it in the glass.
6. Garnish with a sprig of rosemary or thyme, if desired.
7. Serve immediately.
Cooking Time: 5 minutes
Sparkling Cranberry Kiss
Add a touch of festive cheer to your holiday gatherings with this refreshing Sparkling Cranberry Kiss cocktail. A sweet and tangy blend of cranberry juice, vodka, and sparkling water, garnished with a lime wedge and fresh mint leaves.
Ingredients:
– 1 1/2 ounces vodka
– 4 ounces cranberry juice
– 1/2 ounce lime juice
– Splash of sparkling water
– Lime wedges and fresh mint leaves for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the vodka, cranberry juice, and lime juice.
3. Top with a splash of sparkling water.
4. Stir gently to combine.
5. Garnish with a lime wedge and a sprig of fresh mint.
Cooking Time: 5 minutes
Peppermint White Russian
This creamy cocktail combines the classic White Russian with a refreshing peppermint twist, perfect for hot summer nights or as a unique treat any time of year. With its cool and creamy texture, this drink is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 ounces vodka
– 1/2 ounce Kahlúa
– 1/2 ounce heavy cream
– 1/4 teaspoon peppermint extract
– Ice
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, Kahlúa, and heavy cream to the shaker.
3. Add peppermint extract and shake until well combined.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with whipped cream and crushed candy canes, if desired.
Cooking Time: 2-3 minutes (depending on shaking time)
Enjoy your Peppermint White Russian!
Bourbon Apple Cider Fizz
Elevate your fall gatherings with this unique and delicious cocktail that combines the warmth of bourbon with the crisp flavors of apple cider.
Ingredients:
– 2 oz bourbon whiskey
– 4 oz apple cider
– 1/2 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of ginger beer
– Ice
– Lemon twist or apple slice for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add bourbon, apple cider, lemon juice, and simple syrup to the shaker.
3. Shake gently for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a glass filled with ice.
5. Top with ginger beer.
6. Stir gently to combine.
7. Garnish with a lemon twist or apple slice.
Cooking Time: None, as this is a cocktail!
Enjoy your Bourbon Apple Cider Fizz at your next fall gathering!
Rosemary Grapefruit Gin Spritz
Elevate your spritz game with this unique and zesty cocktail that combines the brightness of grapefruit with the herbaceousness of rosemary. Perfect for warm weather or as a delightful pick-me-up any time of the year.
Ingredients:
– 1 1/2 oz gin
– 4 oz Prosecco
– 1/2 cup grapefruit juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup rosemary-infused water (steep 1 tablespoon fresh rosemary leaves in 1 cup boiling water for 5 minutes, then strain)
– Slice of grapefruit, for garnish
– Fresh rosemary sprigs, for garnish
Instructions:
1. Fill a glass with ice.
2. Pour the gin and grapefruit juice over the ice.
3. Add the Prosecco and simple syrup.
4. Stir in the rosemary-infused water.
5. Garnish with a slice of grapefruit and a few sprigs of fresh rosemary.
Cooking Time: None! This spritz is ready to serve.
Eggnog Espresso Martini
Ring in the holiday season with this creamy and rich Eggnog Espresso Martini. A perfect blend of sweet and savory, this drink is sure to be a hit at any festive gathering.
Ingredients:
– 2 shots of strong espresso
– 1 1/2 ounces eggnog liqueur (such as Baileys)
– 1 1/2 ounces vodka
– 1/2 ounce simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 teaspoon ground nutmeg
– Ice
– Whipped cream and nutmeg for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the espresso, eggnog liqueur, vodka, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the martini into a chilled glass.
5. Sprinkle a pinch of ground nutmeg on top (if desired).
6. Garnish with whipped cream and an additional sprinkle of nutmeg, if desired.
Cooking Time: None required – just shake and serve!
Blood Orange Prosecco Punch
Elevate your next gathering with this vibrant and citrusy punch, perfect for warm weather or any celebration. This Blood Orange Prosecco Punch combines the sweetness of blood oranges with the effervescence of Prosecco, creating a unique and tantalizing taste experience.
Ingredients:
– 1 bottle Prosecco
– 1 cup blood orange juice
– 1/2 cup lemon-lime soda
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup fresh mint leaves
– Slices of blood orange for garnish
Instructions:
1. In a large pitcher, combine Prosecco, blood orange juice, and lemon-lime soda.
2. Stir in the simple syrup until dissolved.
3. Add fresh mint leaves to the pitcher for added flavor and visual appeal.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the punch over ice in a tall glass, garnishing with additional blood orange slices if desired.
Cooking Time: None
Honey Lavender Champagne Cocktail
Elevate your cocktail game with this sweet and sophisticated drink that combines the warmth of honey and lavender with the effervescence of champagne.
Ingredients:
– 1 1/2 oz honey syrup (1:1 honey and water, dissolved)
– 1/2 oz lavender syrup (see below for recipe)
– 3 oz champagne
– Fresh lavender buds for garnish
Lavender Syrup Recipe:
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup dried lavender buds
Combine sugar and water in a saucepan, add lavender buds, and simmer over low heat for 10-15 minutes. Strain syrup through a fine-mesh sieve into a clean glass bottle. Let cool before using.
Instructions:
1. Fill a cocktail shaker with ice.
2. Add honey syrup and lavender syrup to the shaker.
3. Shake vigorously for 10-12 seconds.
4. Strain mixture into a champagne flute.
5. Top with champagne.
6. Garnish with fresh lavender buds.
Cooking Time: None, as this is a cocktail recipe!
Enjoy your Honey Lavender Champagne Cocktail!
Maple Bourbon Smash
This refreshing cocktail combines the warmth of bourbon with the sweetness of maple syrup, perfect for a crisp evening or special occasion. With its subtle spices and citrus notes, this drink is sure to please even the most discerning palate.
Ingredients:
– 2 oz bourbon
– 1 oz freshly squeezed lemon juice
– 1/2 oz pure Canadian maple syrup
– 3 oz sparkling water
– Handful of ice
– Fresh mint leaves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add bourbon, lemon juice, and maple syrup.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a Collins glass filled with ice.
5. Top with sparkling water and stir gently.
6. Garnish with fresh mint leaves and serve immediately.
Cooking Time: None! This cocktail is ready in just a few minutes.
Spiced Pear Bellini
Elevate your cocktail game with this unique and refreshing twist on the classic Bellini. The sweet and spicy flavors of pear and ginger perfectly complement each other, making this drink perfect for any occasion.
Ingredients:
– 2 ripe pears (such as Bartlett or Anjou), peeled and diced
– 1 cup ginger-infused simple syrup (see note)
– 1 cup Prosecco or sparkling wine
– Juice of 1/2 lemon
– Sliced pear, for garnish
Instructions:
1. In a blender or food processor, puree the pears until smooth.
2. Strain the pear puree into a large bowl to remove any remaining pulp.
3. Add the ginger-infused simple syrup and stir until well combined.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. To assemble the Bellini, pour 1/2 cup of the chilled pear mixture into a glass.
6. Top with Prosecco and add a squeeze of lemon juice.
7. Garnish with sliced pear and serve immediately.
Cooking Time: None
Note: To make ginger-infused simple syrup, combine 1 cup water with 1 cup sugar and 1/4 cup fresh ginger, thinly sliced, in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the flavors have melded together. Strain before using.
Cinnamon Vanilla Old Fashioned
Elevate your cocktail game with this unique twist on the classic Old Fashioned. The addition of cinnamon and vanilla creates a warm, comforting flavor profile that’s perfect for cozying up on a chilly evening.
Ingredients:
– 2 oz bourbon or rye whiskey
– 1/2 oz simple syrup (infused with 1 cinnamon stick and 1/4 tsp vanilla extract)
– 1/2 oz Angostura bitters
– Orange peel, for garnish
Instructions:
1. In a mixing glass, combine whiskey, simple syrup, and bitters.
2. Fill the glass with ice and stir for approximately 30 seconds to chill and dilute the ingredients.
3. Strain the mixture into a rocks glass filled with one large ice cube.
4. Express a strip of orange peel over the drink, then use as garnish.
Cooking Time: None! This recipe is ready in just a few minutes.
Blackberry Sage Champagne Cocktail
This Blackberry Sage Champagne Cocktail is a refreshing blend of sweet and savory flavors, perfect for special occasions or everyday celebrations. The combination of blackberries, sage, and champagne creates a unique and sophisticated taste experience.
Ingredients:
– 1 cup fresh blackberries
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 2 sprigs of fresh sage
– 1 bottle of chilled champagne
– Ice cubes
– Fresh blackberry garnish (optional)
Instructions:
1. In a cocktail shaker, muddle the blackberries with the simple syrup until well combined.
2. Add the fresh sage leaves to the shaker and gently press them with a muddler or the back of a spoon to release their oils and flavors.
3. Fill the shaker with ice cubes and shake for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a champagne flute or wine glass.
5. Top with chilled champagne.
6. Garnish with a fresh blackberry, if desired.
Cooking Time: None! Just assemble and serve.
Pineapple Ginger Margarita
This refreshing twist on the classic margarita combines the sweetness of pineapple with the spicy kick of ginger, making it perfect for warm weather or any occasion when a unique cocktail is desired.
Ingredients:
– 2 ounces tequila
– 1 ounce fresh lime juice
– 1/2 ounce pineapple juice
– 1/2 ounce simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 ounce freshly squeezed ginger juice (about 1-inch piece of fresh ginger, peeled and juiced)
– Salt for rimming glass (optional)
– Pineapple wedges and lime wheel for garnish
Instructions:
1. Rim a rocks glass with salt, if desired.
2. In a cocktail shaker, combine tequila, lime juice, pineapple juice, simple syrup, and ginger juice.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into the prepared glass.
5. Garnish with a pineapple wedge and lime wheel.
Cooking Time: None required! Just shake, strain, and serve.
Cranberry Rosemary Gin Fizz
This refreshing cocktail combines the tartness of cranberries with the herbal notes of rosemary, all tied together with a hint of citrus and a touch of fizz. Perfect for a warm evening or a holiday celebration.
Ingredients:
– 2 oz gin
– 1 oz fresh lime juice
– 1/2 oz simple syrup
– 1/4 cup cranberry juice
– 1/4 cup sparkling water
– 1 sprig rosemary, plus more for garnish
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, lime juice, and simple syrup to the shaker.
3. Add cranberry juice and shake vigorously for about 10-15 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with sparkling water and garnish with a sprig of rosemary and a lime wheel.
Cooking Time: None, just mix and serve!
Toasted Coconut Rum Punch
Toasted Coconut Rum Punch: A tropical twist on a classic cocktail, featuring toasted coconut flakes infused into a sweet and creamy rum punch.
Ingredients:
– 2 oz dark rum
– 1 oz light rum
– 1 oz pineapple juice
– 1 oz orange juice
– 1/2 oz grenadine syrup
– 1/2 oz coconut cream
– 1/4 cup toasted coconut flakes
– Splash of club soda
– Ice cubes
– Pineapple wedges and cherry for garnish (optional)
Instructions:
1. In a cocktail shaker, combine dark rum, light rum, pineapple juice, orange juice, and grenadine syrup.
2. Fill the shaker with ice and shake well for 15-20 seconds to combine and chill the ingredients.
3. Strain the mixture into a glass filled with ice.
4. Add coconut cream and toasted coconut flakes on top of the punch.
5. Top with a splash of club soda.
6. Garnish with pineapple wedges and cherry, if desired.
Cooking Time: 0 minutes (just shake and serve!)
Enjoy your Toasted Coconut Rum Punch!
Winter Citrus Sangria
As the winter months approach, warm up with a refreshing twist on traditional sangria, featuring the vibrant flavors of citrus and spices. This Winter Citrus Sangria is perfect for cozy gatherings or as a unique treat to brighten up your holiday season.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup mixed winter citrus juice (blood oranges, navel oranges, and grapefruits)
– 1/2 cup orange liqueur (Cointreau or Grand Marnier)
– 1/4 cup honey syrup (equal parts honey and water, dissolved)
– 1 cinnamon stick
– 6-8 slices of blood orange, for garnish
– Fresh mint leaves, for garnish
Instructions:
1. In a large pitcher, combine red wine, citrus juice, orange liqueur, and honey syrup. Stir until well combined.
2. Add the cinnamon stick to the mixture.
3. Chill in the refrigerator for at least 2 hours or overnight to allow flavors to meld.
4. Just before serving, stir in sliced blood oranges.
5. Serve chilled, garnished with additional blood orange slices and fresh mint leaves.
Cooking Time: 2 hours (or less if you prefer a lighter flavor)
Enjoy your Winter Citrus Sangria!
Smoky Apple Cider Whiskey Sour
Elevate your whiskey sour game with the addition of smoky apple cider and a hint of vanilla. This recipe is perfect for fall and winter gatherings, and its unique flavor profile will keep you warm from the inside out.
Ingredients:
– 2 oz bourbon or rye whiskey
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz smoky apple cider syrup (see below)
– 1/2 oz simple syrup
– 1 dash Angostura bitters
– Ice
– Lemon wheel, for garnish
Smoky Apple Cider Syrup:
– 1 cup apple cider
– 1/4 cup brown sugar
– 1 tsp liquid smoke
Combine ingredients in a saucepan and bring to a boil. Reduce heat and simmer until reduced by half.
Instructions:
1. Fill a cocktail shaker with ice.
2. Add whiskey, lemon juice, smoky apple cider syrup, simple syrup, and bitters.
3. Shake vigorously for 10-12 seconds.
4. Strain into a rocks glass filled with ice.
5. Garnish with a lemon wheel.
Cooking Time: None
Peach Thyme Sparkling Wine Cocktail
Combine the sweetness of peaches with the subtlety of thyme in this refreshing sparkling wine cocktail, perfect for warm weather gatherings or a relaxing evening at home.
Ingredients:
– 2 cups chilled sparkling wine (such as Prosecco or Champagne)
– 1/4 cup peach puree
– 1 tablespoon honey syrup (equal parts honey and water, dissolved)
– 1/4 teaspoon dried thyme leaves
– Sliced peaches for garnish
Instructions:
1. In a large pitcher, combine sparkling wine, peach puree, and honey syrup. Stir gently to combine.
2. Add the dried thyme leaves and stir again to release their flavor and aroma.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, fill glasses with ice and pour the Peach Thyme Sparkling Wine Cocktail over the ice.
5. Garnish each glass with a slice of peach.
Cooking Time: None required! This cocktail is ready to serve immediately.
Summary
Get ready to toast the new year with these 20 sparkling cocktail recipes! From classic champagne cocktails to creative twists like gingerbread martini and winter spiced Moscow mule, there’s something for everyone. Try refreshing drinks like peppermint white Russian or cranberry rosemary gin fizz, or opt for warm and spicy options like bourbon apple cider fizz or cinnamon vanilla old fashioned. Whether you’re hosting a party or just want to ring in the new year with style, these recipes are sure to impress.