As the leaves change colors and the temperature drops, there’s nothing like a warm, comforting meal to bring people together. November is the perfect time to cozy up with loved ones and enjoy some delicious recipes that evoke feelings of warmth and togetherness. In this article, we’ll share 20 mouthwatering dishes that are sure to become new favorites in your household. From hearty soups to savory main courses, sweet treats, and everything in between, these recipes are designed to satisfy your cravings and leave you feeling full and content.
Whether you’re looking for a special occasion dish or just a cozy night in, we’ve got you covered. Our collection of November recipes features a mix of classic comfort foods with creative twists, as well as seasonal ingredients that showcase the best of fall’s offerings. So grab a cup of hot cocoa, get cozy, and let’s dive into these 20 cozy November recipes for comforting meals.
Roasted Butternut Squash Soup
This creamy soup is a perfect blend of sweet and savory flavors, with the natural sweetness of roasted butternut squash as its star. With minimal ingredients and easy preparation, it’s an ideal recipe for a cozy night in.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. Drizzle olive oil over the squash, then sprinkle with chopped onion and minced garlic.
4. Roast for 45 minutes or until the squash is tender and caramelized.
5. Scoop the flesh into a blender or food processor with broth, heavy cream (if using), salt, and pepper.
6. Blend until smooth, then serve hot.
Cooking Time: 1 hour
Herb-Crusted Turkey Breast
Elevate your holiday meal with this flavorful and aromatic turkey breast recipe. Fresh herbs add a bright and savory flavor to the tender meat, making it perfect for any special occasion.
Ingredients:
– 1 (1-2 pound) boneless turkey breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup chopped fresh thyme leaves
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, and lemon zest.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the turkey breast.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Creamy Garlic Mashed Potatoes
Elevate your mashed potatoes game with this rich and flavorful recipe that combines the comfort of garlic with a velvety creaminess. Perfect for accompanying your favorite roasted meats or as a side dish in its own right.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Boil the potato cubes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with the butter, garlic, and a pinch of salt and pepper.
3. Mash the potatoes with a fork or potato masher until smooth.
4. Gradually add the heavy cream, stirring until fully incorporated and creamy.
5. Season to taste with additional salt and pepper if needed.
Cooking Time: 20-25 minutes
Maple Glazed Brussels Sprouts
Maple Glazed Brussels Sprouts Recipe
Sweet and savory, this maple glazed Brussels sprouts recipe adds a delightful twist to the classic roasted vegetable. Perfect as a side dish or added to salads, these caramelized sprouts are sure to please.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. In a small saucepan, combine maple syrup and 1 tablespoon water. Bring to a simmer over medium heat.
6. Remove sprouts from oven and brush with the warm maple glaze. Return to the oven for an additional 2-3 minutes or until glaze is sticky and caramelized.
Cooking Time: 25-30 minutes
Slow Cooker Beef Stew
Warm up with this comforting slow cooker beef stew that’s perfect for a cozy night in. With tender chunks of beef, flavorful vegetables, and rich broth, this recipe is sure to become a family favorite.
Ingredients:
– 2 lbs beef stew meat
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chopped onion, minced garlic, carrots, potatoes, beef broth, red wine (if using), and thyme to a slow cooker.
2. Brown the beef stew meat in a pan over medium-high heat, then add it to the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 4-10 hours
Pumpkin Spice Bread
Warm up to the flavors of fall with this moist and aromatic Pumpkin Spice Bread!
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, pumpkin puree, milk, egg, cinnamon, nutmeg, ginger, and cloves. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients; stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Dust with confectioners’ sugar, if desired. Let cool on wire rack before slicing and serving.
Apple Cinnamon Stuffed Acorn Squash
As the seasons change, cozy up with this comforting recipe that combines the sweetness of apples and the warmth of cinnamon inside a tender acorn squash. This stuffed delight is perfect for a chilly fall or winter evening.
Ingredients:
– 2 medium-sized acorn squashes (about 1 lb each)
– 1/2 cup granulated sugar
– 2 tbsp unsalted butter, melted
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup chopped fresh apples (Granny Smith or your favorite variety)
– 1 tsp ground cinnamon
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the squashes and scoop out the seeds and pulp.
3. In a bowl, mix sugar, melted butter, onion, garlic, apples, cinnamon, salt, and pepper.
4. Stuff each squash with the apple mixture, dividing it evenly between both.
5. Place the stuffed squashes on a baking sheet lined with parchment paper.
6. Roast for 45-50 minutes or until the squash is tender and caramelized.
Cooking Time: 45-50 minutes
Cranberry Orange Relish
This sweet and tangy relish is a perfect accompaniment to your holiday meals, from turkey to ham to cheese plates. Its bright flavors will add a pop of color and excitement to your gathering.
Ingredients:
– 12 oz (3 cups) fresh or frozen cranberries
– 1 cup orange juice (fresh or bottled)
– 1/2 cup granulated sugar
– 1/4 cup chopped pecans or walnuts (optional)
– 1 tablespoon grated orange zest
Instructions:
1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, orange juice, and sugar. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the cranberries have popped and the mixture has thickened slightly.
3. Remove from heat and stir in the chopped nuts (if using) and grated orange zest.
4. Let the relish cool to room temperature before serving.
Cooking Time: 15-20 minutes
Sweet Potato Casserole with Pecan Topping
A classic Southern side dish that’s perfect for the holidays or any special occasion, this sweet potato casserole is topped with a crunchy pecan mixture and baked to golden perfection.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 cup pecan halves
– 1 tablespoon light brown sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, granulated sugar, salt, cinnamon, and nutmeg.
3. Add heavy cream and melted butter; mix until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. In a separate bowl, mix pecan halves, light brown sugar, and ground cinnamon.
6. Sprinkle pecan mixture evenly over sweet potato casserole.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Caramelized Onion and Mushroom Stuffing
Elevate your holiday turkey with this savory and aromatic stuffing recipe, featuring sweet caramelized onions and earthy mushrooms.
Ingredients:
– 4 cups cubed bread (white or whole wheat)
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally.
3. Add mushrooms to the skillet and cook until they release their liquid and start to brown, about 10 minutes.
4. In a large bowl, combine bread, onion-mushroom mixture, butter, chicken broth, thyme, salt, and pepper. Mix well.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spiced Pumpkin Cheesecake
Elevate your fall celebrations with this warm-spiced pumpkin cheesecake, featuring a velvety texture and a medley of autumnal flavors. Perfect for Halloween parties or Thanksgiving gatherings!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, pumpkin puree, cinnamon, nutmeg, and salt. Mix well.
4. Pour cheesecake batter over crust.
5. Bake for 55-60 minutes or until the center is set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Baked Honey Mustard Chicken
Elevate your chicken game with this easy-to-make recipe that combines the sweetness of honey and the tanginess of mustard for a flavor profile that’s sure to please. This baked chicken is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic powder.
3. Place chicken breasts in a shallow baking dish and brush the honey-mustard mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the top of each breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Roasted Root Vegetable Medley
Roasted Root Vegetable Medley Recipe
A delicious and healthy side dish that brings together a variety of root vegetables roasted to perfection.
Ingredients:
– 2 large carrots, peeled and chopped into bite-sized pieces
– 1 large sweet potato, peeled and chopped into bite-sized pieces
– 1 large parsnip, peeled and chopped into bite-sized pieces
– 1 large beetroot, peeled and chopped into bite-sized pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon cumin powder for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine the chopped carrots, sweet potato, parsnip, and beetroot.
3. Drizzle with olive oil and sprinkle with salt, pepper, and cumin powder (if using). Toss to coat evenly.
4. Spread the vegetable mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and caramelized.
6. Remove from the oven and let it rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Serves: 4-6 people
Warm Apple Cider Donuts
Warm Apple Cider Donuts Recipe
Get cozy with these soft and fluffy donuts infused with the flavors of autumn. These Warm Apple Cider Donuts are perfect for a crisp fall morning or an afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup apple cider
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large mixing bowl, whisk together flour, milk, apple cider, sugar, yeast, and salt.
3. Add melted butter, egg, and mix until smooth.
4. Using a piping bag or a spoon, drop the dough into the hot oil, making sure not to overcrowd.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. Drain donuts on paper towels and dust with confectioners’ sugar while still warm.
Cooking Time: 4-5 minutes per batch
Classic Green Bean Casserole
This beloved recipe has been a staple of American cuisine for generations. With its simplicity and flavorful combination of green beans, cream of mushroom soup, and crispy fried onions, it’s no wonder why this casserole remains a holiday favorite.
Ingredients:
– 1 pound fresh or frozen green beans
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/2 cup French-fried onions
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté green beans and onion in butter until tender.
3. In a separate mixing bowl, combine cream of mushroom soup, milk, and black pepper. Stir well.
4. Add the cooked green bean mixture to the soup mixture and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish.
6. Sprinkle French-fried onions on top (and cheddar cheese if using).
7. Bake for 25-30 minutes, or until onions are golden brown and casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Pumpkin Risotto with Sage
Celebrate the flavors of fall with this creamy pumpkin risotto infused with the earthy taste of sage. Perfect for a cozy dinner party or a warm weeknight meal.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup roasted pumpkin puree
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, sauté the onion and garlic in olive oil until softened.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the pumpkin puree and stir to combine.
5. Warm the broth and add 1/2 cup at a time, stirring until absorbed before adding more.
6. After 20-25 minutes of cooking, remove from heat and stir in chopped sage.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Pear and Gorgonzola Salad
This sweet and savory salad combines the tender flavors of ripe pears with the creamy richness of gorgonzola cheese, perfect for a light and refreshing side dish or main course.
Ingredients:
– 2 ripe Bartlett pears, peeled, cored, and sliced
– 1/4 cup crumbled Gorgonzola cheese
– 1/4 cup chopped fresh arugula
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the pear slices, gorgonzola cheese, and arugula.
2. Drizzle the olive oil over the mixture and toss gently to combine.
3. Squeeze the apple cider vinegar over the salad and sprinkle with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 10 minutes
Carrot Ginger Soup
Warm up with this creamy and comforting Carrot Ginger Soup, perfect for a chilly day or a quick weeknight meal. This recipe combines the sweetness of carrots with the spicy kick of ginger, all in one delicious bowl.
Ingredients:
– 2 tablespoons butter
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups chopped fresh carrots (about 6 medium)
– 2 inches piece of fresh ginger, peeled and grated
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add carrots, ginger, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until carrots are tender.
4. Use an immersion blender or transfer soup to a blender and puree until smooth.
5. If desired, stir in heavy cream or half-and-half.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Pecan Pie Bars
Elevate your dessert game with these rich and gooey Pecan Pie Bars, perfect for snacking or serving at your next gathering. With a shortbread crust and a caramel-like pecan filling, these bars are sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 cup packed light brown sugar
– 1/2 cup chopped pecans
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup light corn syrup
– 1/4 cup melted unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by combining flour, sugar, and cold butter in a bowl. Use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
3. Press the crust mixture into the prepared baking dish.
4. In a separate bowl, whisk together brown sugar, pecans, salt, and baking powder. Add corn syrup and melted butter; stir until combined.
5. Pour the filling mixture over the crust and bake for 25-30 minutes or until the edges are golden brown.
6. Let cool completely before cutting into bars and serving.
Cooking Time: 25-30 minutes
Savory Herb Roasted Turkey Legs
Elevate your turkey game with this simple yet flavorful recipe that yields tender and aromatic legs perfect for a holiday meal or everyday dinner.
Ingredients:
– 2 turkey legs (thighs and drumsticks)
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse turkey legs under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
4. Place the turkey legs in a shallow baking dish and brush the herb mixture evenly over both legs.
5. Roast for 45-50 minutes or until internal temperature reaches 165°F (74°C).
6. Let rest for 10-15 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Summary
Get cozy this November with these comforting recipes! From hearty soups to sweet treats, we’ve got you covered. Try roasted butternut squash soup or slow cooker beef stew for a warm and satisfying meal. Or, indulge in some sweet comfort with pumpkin spice bread or pecan pie bars. If you’re looking for something a little more indulgent, try caramelized onion and mushroom stuffing or baked honey mustard chicken. Whatever your craving, these 20 cozy November recipes have got you covered.