Are you a Nutella lover? Do you find yourself indulging in that creamy, chocolatey spread by the spoonful? You’re not alone! Nutella has become a beloved treat for many around the world. But why stop at just eating it straight from the jar? We’ve gathered 18 decadent Nutella recipes to take your love of this tasty treat to the next level. From sweet treats like French toast and brownies, to indulgent desserts like cheesecake and fudge, we’ve got you covered.
In this article, we’ll be sharing some of our favorite Nutella-filled creations that are sure to satisfy any chocolate craving. Whether you’re a fan of classic pairings or love experimenting with new flavors, these recipes will give you the inspiration you need to get creative in the kitchen.
Nutella Stuffed French Toast
Start your day with a sweet treat that combines the richness of Nutella with the fluffiness of French toast. This indulgent breakfast is sure to satisfy any sweet tooth!
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 2 tablespoons of unsalted butter, melted
– 1/2 cup of Nutella
– 2 eggs
– 1/4 cup of milk
– Cinnamon or powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs and milk.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
5. Spread 1/4 cup of Nutella on one half of each toast slice.
6. Fold the other half over to enclose the Nutella filling.
7. Repeat with remaining bread slices.
8. Serve warm, dusting with cinnamon or powdered sugar if desired.
Cooking Time: 12-15 minutes
Nutella Brownie Cheesecake
This rich dessert combines the best of both worlds: fudgy brownies and creamy cheesecake, all swirled together with a layer of velvety Nutella. The perfect treat for anyone with a sweet tooth!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup Nutella
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup confectioners’ sugar
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. Prepare the brownie layer by whisking together flour, butter, and sugar. Add eggs one at a time, followed by vanilla extract.
3. Pour in Nutella and stir until combined. Spread into prepared pan.
4. Bake for 20-22 minutes or until a toothpick comes out with a few moist crumbs.
5. Prepare the cheesecake layer by beating cream cheese until smooth, then adding sour cream and confectioners’ sugar. Stir in chocolate chips.
6. Pour over cooled brownie layer and bake for an additional 35-40 minutes or until the edges are set.
Cooking Time: 55-60 minutes
Nutella Hot Chocolate
Transform your hot chocolate game with the addition of creamy Nutella. This indulgent treat is perfect for a chilly winter evening or a special pick-me-up any time of the year.
Ingredients:
– 1 cup milk (whole, 2%, or skim)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 tablespoon Nutella
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming hot.
2. In a separate bowl, whisk together cocoa powder, sugar, and salt.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, then reduce heat to low and let cook for 5 minutes.
5. Stir in Nutella until fully incorporated.
6. Pour into mugs and top with whipped cream and chocolate shavings, if desired.
Cooking Time: 10-15 minutes
Nutella Banana Crepes
Experience the perfect blend of creamy Nutella, sweet bananas, and delicate crepes in this indulgent treat.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 2 ripe bananas, sliced
– 1/4 cup Nutella
– Powdered sugar, for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Heat a small non-stick pan over medium heat.
3. Pour in a small amount of batter and tilt the pan to evenly coat the bottom.
4. Cook for 1-2 minutes or until the edges start to curl.
5. Loosen with a spatula and flip. Cook for another minute.
6. Spread 1-2 teaspoons of Nutella on each crepe, followed by sliced bananas.
7. Fold the crepes in half to enclose the filling.
8. Repeat with remaining batter and filling ingredients.
Cooking Time: Approximately 15-20 minutes for 8-10 crepes.
Nutella and Strawberry Panini
Transform your lunch break with this indulgent panini recipe that combines the richness of Nutella with the sweetness of fresh strawberries. The perfect treat for a busy day!
Ingredients:
– 2 slices of bread (preferably brioche or Challah)
– 1 tablespoon of Nutella
– 2-3 sliced strawberries
– 1/4 cup of mascarpone cheese (optional)
– Salted butter, softened
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread one slice of bread with Nutella.
3. Arrange the sliced strawberries on top of the Nutella layer.
4. Drizzle with mascarpone cheese, if using (optional).
5. Place the second slice of bread on top to create a sandwich.
6. Butter the outside of the panini with salted butter.
7. Place the panini in the preheated press or grill and cook for 2-3 minutes, or until the bread is toasted and the Nutella is melted.
8. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Nutella Mug Cake
Satisfy your sweet tooth with this indulgent treat that combines the richness of chocolate and hazelnut flavors. This single-serving cake is perfect for a quick dessert fix.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 tablespoon unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon milk
– 1 large egg
– 2 tablespoons Nutella
– 1 teaspoon vanilla extract
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, baking powder, and salt.
2. Add milk, egg, and vanilla extract. Whisk until smooth.
3. Stir in Nutella until well combined.
4. Cook on high for 1 minute and 30 seconds.
5. Remove from microwave and let cool for a minute.
6. Serve warm and enjoy!
Cooking Time: 1:30 minutes
Nutella Stuffed Cookies
Satisfy your sweet tooth with these chewy cookies filled with a rich Nutella surprise. Perfect for a quick dessert or snack, these treats are sure to become a favorite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup Nutella
– Optional: sprinkles or chopped nuts for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Use your thumb or a spoon to create an indentation in the center of each cookie.
7. Place a small spoonful of Nutella into the indentation and fold the cookie dough over to seal.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Nutella Ice Cream
Get ready to treat yourself with this creamy and indulgent ice cream recipe featuring the rich flavor of Nutella. This easy-to-make dessert is perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 3 tablespoons unsweetened cocoa powder
– 2 tablespoons Nutella spread
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together the heavy cream, whole milk, and granulated sugar.
2. Add in the unsweetened cocoa powder and whisk until smooth.
3. Cook over medium heat, stirring occasionally, until the mixture reaches 170°F (77°C).
4. Remove from heat and stir in the Nutella spread and vanilla extract until well combined.
5. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 10-15 minutes (cooking) + 2 hours (chilling)
Nutella Thumbprint Cookies
These Nutella Thumbprint Cookies are a sweet and indulgent treat that combines the richness of chocolate-hazelnut spread with the simplicity of a classic cookie. Perfect for satisfying your sweet tooth, these cookies are sure to become a favorite.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons Nutella
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes or use a cookie scoop.
6. Make an indentation in each cookie using your thumb or a spoon. Fill with Nutella.
7. Bake for 12-15 minutes, or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 12-15 minutes
Nutella Doughnuts
Start your day with a sweet treat that combines the richness of Nutella with the fluffiness of doughnuts. These bite-sized indulgences are perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup Nutella
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add eggs one at a time, whisking well after each addition.
4. Fold in Nutella until well combined.
5. Using a piping bag or a spoon, drop the dough into the hot oil, making sure not to overcrowd.
6. Cook for 2-3 minutes or until golden brown, flipping halfway.
7. Drain excess oil on paper towels and let cool.
Cooking Time: 10-12 minutes
Nutella No-Bake Cheesecake
Satisfy your sweet tooth with this creamy and indulgent no-bake cheesecake, infused with the rich flavor of Nutella. This easy-to-make dessert is perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup confectioners’ sugar
– 1/2 cup Nutella
– 1 cup heavy cream
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
2. Press the crust mixture into a 9-inch springform pan.
3. In a large mixing bowl, beat the cream cheese until smooth. Add confectioners’ sugar and Nutella; mix until well combined.
4. Fold in heavy cream until the mixture is creamy and smooth.
5. Pour the cheesecake mixture over the crust.
6. Refrigerate for at least 4 hours or overnight. Release the springform pan sides and serve.
Cooking Time: None! This no-bake cheesecake requires only refrigeration time.
Nutella Fudge
Get ready to treat yourself with this rich and creamy Nutella fudge recipe! With just a few ingredients, you’ll be indulging in a sweet and satisfying snack in no time.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) unsalted butter
– 1 teaspoon vanilla extract
– 1 cup (250g) Nutella spread
– 1 teaspoon sea salt
– 1 tablespoon chopped hazelnuts or walnuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, cream, and butter. Cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in Nutella, vanilla extract, and sea salt until smooth.
5. Pour mixture into prepared baking dish and refrigerate for at least 2 hours or until set.
6. Cut into squares and garnish with chopped nuts, if desired.
Cooking Time: 10 minutes (plus chilling time)
Nutella Swirl Pancakes
Start your day off right with these indulgent Nutella swirl pancakes, featuring a rich chocolate-hazelnut filling swirled through fluffy buttermilk pancake batter.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 2 large eggs
– 2 tablespoons melted butter
– 2 tablespoons Nutella
– Confectioners’ sugar (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Whisk together flour, sugar, baking powder, and salt in a bowl.
3. In a separate bowl, whisk together buttermilk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Dollop 1-2 tablespoons of Nutella onto the batter and swirl with a spatula to create a marbled effect.
6. Drop 1/4 cupfuls of the batter onto the skillet or griddle and cook for 2-3 minutes, until bubbles appear on the surface.
7. Flip and cook for an additional 30 seconds to 1 minute.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Nutella Croissants
Start your day off right with these flaky, chocolatey croissants filled with a rich Nutella spread. Perfect for a weekend breakfast or brunch, these buttery pastries are sure to satisfy any sweet tooth.
Ingredients:
– 1 package of croissant dough (homemade or store-bought)
– 1/2 cup Nutella
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the croissant dough on a floured surface to about 1/4 inch thickness.
3. Spread a tablespoon of Nutella onto the center of each croissant, leaving a 1-inch border around the edges.
4. Fold the dough over the Nutella, pressing gently to seal.
5. Brush the tops with beaten egg and sprinkle with confectioners’ sugar.
6. Place the croissants on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Nutella Peanut Butter Smoothie
Start your day with a creamy, indulgent treat that combines the richness of Nutella and peanut butter. This smoothie is a perfect blend of sweet and savory flavors.
Ingredients:
– 1 ripe banana
– 2 tablespoons Nutella
– 2 tablespoons creamy peanut butter
– 1 cup vanilla yogurt
– 1/2 cup milk
– Ice cubes (as needed)
– Pinch of salt
Instructions:
1. In a blender, combine the banana, Nutella, and peanut butter. Blend until smooth.
2. Add the vanilla yogurt, milk, and salt. Blend until well combined and creamy.
3. Taste and adjust sweetness or consistency as needed.
4. Add ice cubes if you prefer a thicker texture.
5. Blend again until the ice is crushed and the smoothie is frosty.
Cooking Time: 2-3 minutes
Nutella Bread Pudding
Take your love of Nutella to the next level with this rich and indulgent bread pudding recipe. Perfect for satisfying your sweet tooth, it’s a unique dessert that combines the classic flavors of chocolate and hazelnuts.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup Nutella
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together Nutella, sugar, and eggs.
3. Add bread cubes, milk, vanilla extract, and salt; mix until bread is evenly coated.
4. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Remove from oven and let cool before serving.
Cooking Time: 35-40 minutes
Nutella Chocolate Truffles
Transform rich Nutella and melted chocolate into bite-sized treasures that will satisfy any sweet tooth. These creamy truffles are perfect for a special occasion or as a quick indulgence.
Ingredients:
– 1 cup (200g) Nutella
– 1/2 cup (120g) dark chocolate chips (at least 70% cocoa)
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium-sized bowl, combine Nutella and melted chocolate. Mix until smooth.
2. Add the butter and vanilla extract to the mixture. Stir until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
4. Scoop out small balls of the mixture, about 1 inch (2.5 cm) in diameter. Roll each ball between your hands to shape into a smooth truffle.
5. Dust the truffles with confectioners’ sugar before serving.
Cooking Time: None
Nutella Tiramisu
Experience the rich flavors of Italy and the decadence of Nutella in this unique dessert. Layers of ladyfingers soaked in espresso and liqueur, paired with a creamy Nutella mascarpone mixture, create a treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons rum or other liqueur (optional)
– 8 ounces mascarpone cheese
– 1/4 cup granulated sugar
– 2 tablespoons Nutella
– Whipped cream, for serving
Instructions:
1. In a large bowl, combine espresso and liqueur (if using). Dip each ladyfinger into the mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
2. In a separate bowl, mix mascarpone cheese, granulated sugar, and Nutella until smooth.
3. To assemble, start with a layer of ladyfingers in a large serving dish. Top with half the mascarpone mixture, followed by another layer of ladyfingers. Repeat the process, finishing with a layer of mascarpone on top.
4. Refrigerate for at least 3 hours or overnight before serving. Whip heavy cream and dollop on top, if desired.
Cooking Time: 3 hours (or overnight)
Summary
Indulge in the rich, chocolatey goodness of Nutella with these 18 decadent recipes. From sweet treats like Nutella Stuffed French Toast and Nutella Brownie Cheesecake to indulgent drinks like Nutella Hot Chocolate and Nutella Peanut Butter Smoothie, there’s something for every Nutella lover. Discover creative twists on classic desserts like Nutella Banana Crepes and Nutella Swirl Pancakes, or satisfy your cravings with gooey treats like Nutella Doughnuts and Nutella Thumbprint Cookies. Whatever your sweet tooth desires, these recipes are sure to delight.