When it comes to sweet treats, there’s nothing quite like a warm, chewy cookie fresh from the oven. And when that cookie is infused with the rich flavors of butterscotch and oatmeal, you’ve got a match made in heaven. In this article, we’ll be exploring 18 delicious recipes for chewy oatmeal butterscotch cookies that are sure to satisfy your sweet tooth.
From classic combinations to creative twists, these recipes offer something for everyone. Whether you’re a fan of traditional flavors or looking to mix things up with unique ingredients, there’s a recipe on this list that’s sure to become a new favorite. So grab your mixing bowl and let’s get started on this tasty journey!
Classic Oatmeal Butterscotch Cookies
Classic Oatmeal Butterscotch Cookies: A sweet and chewy treat that combines the warmth of oatmeal with the richness of butterscotch.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Soft and Chewy Oatmeal Butterscotch Cookies
A classic favorite, these cookies combine the warmth of oatmeal with the richness of butterscotch for a treat that’s sure to please. With their soft and chewy texture, they’re perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup packed brown sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon butterscotch extract (optional)
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Chip Cookies
Satisfy your sweet tooth with these chewy oatmeal cookies packed with butterscotch chips. Perfect for a snack or dessert, these treats are easy to make and irresistible to eat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Brown Sugar Oatmeal Butterscotch Cookies
These chewy cookies are packed with the comforting flavors of brown sugar, oatmeal, and butterscotch. Perfect for a cozy afternoon treat or a sweet surprise for friends.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tbsp butterscotch syrup
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together brown sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by butterscotch syrup.
5. Gradually mix in the dry ingredients until just combined (do not overmix).
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Yield: About 24 cookies
Gluten-Free Oatmeal Butterscotch Cookies
Enjoy the classic combination of oatmeal and butterscotch in a delicious gluten-free cookie. These chewy treats are perfect for snacking on the go or as a sweet treat any time of day.
Ingredients:
– 1 1/2 cups gluten-free oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, sugar, brown sugar, and baking soda.
3. Add softened butter and mix until a dough forms.
4. Beat in eggs and vanilla extract.
5. Fold in butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Vegan Oatmeal Butterscotch Cookies
Vegan Oatmeal Butterscotch Cookies: A Sweet Treat with a Nutty Twist!
These chewy cookies are packed with the goodness of oats, the richness of butterscotch, and the perfect balance of sweet and savory flavors. Perfect for a quick snack or as a gift for friends and family.
Ingredients:
– 1 cup rolled oats
– 1/2 cup vegan butter (melted), 1/4 cup sugar, 1/4 cup brown sugar, 1 egg replacement (flaxseed or chia seed), 1 teaspoon vanilla extract, 1/2 teaspoon baking soda, 1/4 teaspoon salt
– 1 cup butterscotch chips (vegan)
– Optional: chopped nuts or seeds for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together melted vegan butter, sugars, egg replacement, and vanilla extract until smooth.
3. Add oats, baking soda, and salt; stir until combined.
4. Fold in butterscotch chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Coconut
These cookies combine the classic flavors of butterscotch and coconut with the hearty texture of oatmeal, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup shredded coconut
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in shredded coconut and butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Pecans
Warm Up with Oatmeal Butterscotch Cookies with Pecans!
These chewy oatmeal cookies are infused with the rich flavors of butterscotch and topped with crunchy pecans. Perfect for a cozy afternoon treat or as a gift to share with friends.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Butterscotch chips or butterscotch sauce for drizzling (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in pecans.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Yield: About 24 cookies
Oatmeal Butterscotch Cookies with Chocolate Chips
This recipe combines the comforting flavors of oatmeal, butterscotch, and chocolate for a deliciously chewy cookie that’s perfect for any time of day. With the addition of crispy edges and a hint of spice, these cookies are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp butterscotch syrup
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and butterscotch syrup.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Cinnamon
These soft-baked cookies are infused with the warmth of cinnamon and the sweetness of butterscotch, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup packed brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in butterscotch chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Raisins
Sweet and chewy Oatmeal Butterscotch Cookies with Raisins are a delightful treat that’s perfect for any time of day. This recipe combines the warmth of oatmeal, the richness of butterscotch, and the natural sweetness of raisins to create a cookie that’s both familiar and exciting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Yield: About 36 cookies
Oatmeal Butterscotch Cookies with Walnuts
These soft-baked cookies combine the comforting flavors of oatmeal, butterscotch, and walnuts for a delicious treat. Perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
– 1 tablespoon butterscotch syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients, then stir in walnuts and butterscotch syrup.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Almonds
These cookies are a perfect combination of textures and flavors, with the warmth of oatmeal, the sweetness of butterscotch, and the crunch of almonds. They’re perfect for a snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped almonds
– Butterscotch chips or chunks (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chopped almonds and butterscotch chips or chunks (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Oatmeal Butterscotch Cookies with Maple Syrup
Warm up with a classic cookie that combines the comfort of oatmeal with the richness of butterscotch and the subtle sweetness of maple syrup. These soft and chewy treats are perfect for a cozy afternoon or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 tablespoons maple syrup
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in maple syrup and butterscotch chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Yield: Approximately 24 cookies
Oatmeal Butterscotch Cookies with Honey
These chewy cookies combine the warmth of oatmeal with the richness of butterscotch and a hint of honey sweetness. Perfect for a quick snack or dessert, they’re sure to please!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup butterscotch chips
– 2 tablespoons honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in butterscotch chips and honey.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Peanut Butter
These chewy cookies combine the warmth of oatmeal and butterscotch with the richness of peanut butter, perfect for a sweet treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Butterscotch chips and chopped peanuts for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, brown sugar, granulated sugar, baking soda, and salt in a medium bowl.
3. In a large bowl, cream peanut butter and butter until smooth. Beat in eggs until well combined.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Oatmeal Butterscotch Cookies with Banana
Warm up with a classic treat that’s packed with banana flavor and chewy texture! Oatmeal Butterscotch Cookies with Banana are the perfect sweet escape from the ordinary.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 ripe bananas, mashed
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and baking soda.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in mashed bananas and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
Oatmeal Butterscotch Cookies with Pumpkin Spice
Warm up with a batch of Oatmeal Butterscotch Cookies infused with the cozy flavors of pumpkin spice!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup white granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Butterscotch chips (about 1 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, brown sugar, white sugar, baking soda, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Add pumpkin puree, cinnamon, nutmeg, and ginger. Mix until combined.
5. Gradually add dry ingredients to wet ingredients. Stir until a dough forms.
6. Fold in butterscotch chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich flavors of butterscotch and oatmeal with these 18 delicious cookie recipes. From classic chewy cookies to gluten-free, vegan, and nutty variations, there’s something for everyone. Try adding coconut, pecans, chocolate chips, cinnamon, raisins, walnuts, almonds, maple syrup, honey, peanut butter, banana, or pumpkin spice to give your cookies an extra boost of flavor. Whether you’re a fan of soft and chewy textures or crunchy edges, these recipes are sure to satisfy your sweet tooth.