Indulge in the classic combination of chewy oatmeal and rich chocolate chip cookies with a twist! We’ve scoured the internet for the most scrumptious and creative oatmeal chocolate chip cookie recipes that are sure to satisfy your sweet tooth. From traditional favorites to innovative variations, we’ve got 18 mouthwatering recipes that will make you want to get baking.
Whether you’re looking for a classic recipe with a boost of texture from rolled oats or something entirely new like peanut butter-studded cookies, our roundup has something for everyone. And the best part? Each and every one of these recipes is packed with the perfect balance of crispy edges and chewy centers.
So grab your mixing bowls and preheat those ovens – it’s time to get baking!
Classic Chewy Oatmeal Chocolate Chip Cookies
Satisfy your sweet tooth with these soft and chewy oatmeal cookies packed with semi-sweet chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vegan Oatmeal Chocolate Chip Cookies
Satisfy your sweet tooth with these chewy and delicious vegan oatmeal chocolate chip cookies. Made with wholesome ingredients, they’re perfect for a quick snack or dessert.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup unsalted vegan butter (softened), plus more for greasing the baking sheet
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1 egg replacement (such as flaxseed or chia seed gel)
– 1 cup semi-sweet vegan chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a baking sheet with additional softened vegan butter.
2. In a large bowl, whisk together oats, flour, sugar, and brown sugar.
3. Add the soft vegan butter and mix until crumbly.
4. Stir in the vanilla extract and egg replacement.
5. Fold in the chocolate chips and salt.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Gluten-Free Oatmeal Chocolate Chip Cookies
Gluten-Free Oatmeal Chocolate Chip Cookies Recipe
Summary: This recipe provides a delicious twist on traditional chocolate chip cookies by incorporating gluten-free oatmeal and dark chocolate chips, perfect for those with dietary restrictions or preferences.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– Optional: chopped nuts or dried fruit for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, sugar, brown sugar, baking soda, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Combine wet and dry ingredients, stirring until just combined. Fold in dark chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Yield: Approximately 24 cookies
Peanut Butter Oatmeal Chocolate Chip Cookies
These soft-baked cookies combine the richness of peanut butter with the warmth of oatmeal and the sweetness of chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Banana Oatmeal Chocolate Chip Cookies
Moist banana oatmeal cookies infused with the richness of dark chocolate chips, perfect for a sweet indulgence.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/4 cup brown sugar
– 1/4 cup white granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in mashed bananas, egg, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Double Chocolate Oatmeal Cookies
Get ready to satisfy your sweet tooth with these soft and chewy Double Chocolate Oatmeal Cookies. Rich, dark chocolate chips are perfectly balanced by the warm, comforting flavor of oatmeal.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Oatmeal Chocolate Chip Cookie Bars
A twist on classic cookie bars, these chewy treats combine the warmth of oatmeal with the richness of chocolate chips.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and oats. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour-oat mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Press dough evenly into prepared baking dish.
7. Bake for 25-30 minutes or until edges are lightly golden.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Maple Brown Sugar Oatmeal Chocolate Chip Cookies
Maple Brown Sugar Oatmeal Chocolate Chip Cookies: A sweet and satisfying treat that combines the warmth of oatmeal with the richness of maple and brown sugar, all wrapped up in a crunchy cookie.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tablespoon pure maple syrup
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by maple syrup.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing evenly apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Oatmeal Chocolate Chip Cookie Dough Bites
Get ready to satisfy your sweet tooth with these bite-sized treats that combine the best of oatmeal and chocolate chip cookie dough.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats. Set aside.
3. In a large bowl, cream together brown sugar, granulated sugar, and butter until light and fluffy.
4. Beat in vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Almond Butter Oatmeal Chocolate Chip Cookies
Start your day with a deliciously chewy and nutty cookie, packed with the goodness of oats and dark chocolate chips.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and baking soda.
3. In a large bowl, cream together almond butter and butter until smooth. Add sugars and mix until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Fold in chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Oatmeal Chocolate Chip Coconut Cookies
A sweet treat that combines the warmth of oatmeal with the richness of chocolate chips and the tropical flavor of coconut, these cookies are perfect for a snack or dessert.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Gradually add oats, stirring until combined.
5. Stir in chocolate chips and coconut.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Pumpkin Spice Oatmeal Chocolate Chip Cookies
Start your day with a sweet and savory treat that combines the warmth of pumpkin spice with the comfort of oatmeal and chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Pumpkin spice blend (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs, pumpkin puree, and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Fold in chocolate chips and pumpkin spice blend (if using).
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Oatmeal Chocolate Chip Skillet Cookie
Satisfy your sweet tooth with this scrumptious skillet cookie, packed with the warmth of oatmeal and the richness of chocolate chips.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine oats, flour, and melted butter. Mix until combined.
3. Add granulated sugar, brown sugar, eggs, and vanilla extract. Stir until smooth.
4. Fold in chocolate chips.
5. Cook for 10-12 minutes or until edges are golden brown and center is set.
Cooking Time: 10-12 minutes
Oatmeal Chocolate Chip Cookie Cake
Satisfy your sweet tooth with this moist and flavorful oatmeal cookie cake, loaded with semi-sweet chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients, then stir in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Oatmeal Chocolate Chip Cookie Ice Cream Sandwiches
A sweet treat that combines the best of cookies and ice cream! Crunchy oatmeal chocolate chip cookies sandwich a creamy scoop of vanilla ice cream, creating a delightful dessert.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 pint vanilla ice cream
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, baking soda, and salt.
3. Add butter and mix until crumbly. Stir in chocolate chips.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until lightly golden.
6. Allow cookies to cool completely on a wire rack.
7. Sandwich a scoop of vanilla ice cream between two cooled cookies.
Cooking Time: 10-12 minutes
Oatmeal Chocolate Chip Cookie Truffles
Satisfy your sweet tooth with these bite-sized treats that combine the flavors of oatmeal cookies and chocolate chips.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, and brown sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in chocolate chips.
6. Drop by tablespoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow cookies to cool completely on a wire rack.
9. Crush cooled cookies into fine crumbs and mix with confectioners’ sugar.
10. Roll cookie mixture into small balls, about 1 inch in diameter.
11. Refrigerate for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Oatmeal Chocolate Chip Cookie Stuffed Apples
Transform crisp apples into a sweet and indulgent treat by filling them with a scrumptious oatmeal chocolate chip cookie mixture.
Ingredients:
– 4-6 apples (any variety, but firmer apples work best)
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel and core apples, leaving the bottoms intact.
3. In a large bowl, combine oats, flour, brown sugar, granulated sugar, and salt. Add softened butter and mix until a crumbly mixture forms.
4. Stir in chocolate chips and vanilla extract.
5. Stuff each apple with about 1/4 cup of the cookie mixture, filling to the top.
6. Place apples on a baking sheet lined with parchment paper, leaving some space between each apple.
7. Bake for 20-25 minutes or until apples are tender and cookie filling is golden brown.
Cooking Time: 20-25 minutes
Oatmeal Chocolate Chip Cookie Pancakes
Start your day off right with a sweet and satisfying twist on traditional pancakes – Oatmeal Chocolate Chip Cookie Pancakes! These fluffy treats combine the best of both worlds, featuring rolled oats, semi-sweet chocolate chips, and a hint of vanilla.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons rolled oats
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a bowl, whisk together flour, oats, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
7. Serve warm with your favorite toppings!
Cooking Time: Approximately 10-12 minutes per batch.
Summary
Get ready to indulge in the chewiest oatmeal chocolate chip cookies you’ve ever had! This collection of 18 unique recipes takes classic oatmeal cookies to the next level with twists like vegan, gluten-free, and peanut butter flavors. Plus, there are sweet surprises like banana, double chocolate, and maple brown sugar variations. Treat yourself to cookie bars, dough bites, coconut cookies, and more. Whether you’re in the mood for a classic treat or something new and exciting, these oatmeal chocolate chip cookie recipes have got you covered!