Are you tired of spending hours in the kitchen after a long day at work? Do you struggle to come up with quick and easy dinner ideas that your family will love? Look no further! One pan chicken recipes are a busy cook’s best friend, allowing you to whip up a delicious meal in just one pot. With minimal cleanup and maximum flavor, these recipes are perfect for a stress-free weeknight dinner.
From classic comfort food to international-inspired dishes, we’ve got 19 easy one pan chicken recipes that will become staples in your kitchen. Whether you’re in the mood for something creamy and cheesy or bright and citrusy, there’s something on this list for everyone. In this article, we’ll take a closer look at each of these mouth-watering recipes, featuring ingredients like honey, garlic, lemon, and more. So go ahead, get cooking, and make mealtime a breeze!
Honey Garlic One Pan Chicken and Veggies
This recipe is a perfect blend of sweet and savory flavors, cooked to perfection in just one pan. The honey garlic sauce brings together the flavors of juicy chicken, tender vegetables, and crispy potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and cubed
– 1 large red bell pepper, sliced
– 1 large yellow onion, sliced
– 3 cloves of garlic, minced
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken, potatoes, bell pepper, and onion. Cook for 5 minutes, stirring occasionally.
4. Add the garlic and cook for an additional minute.
5. Drizzle with honey and stir to combine.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Lemon Herb Chicken with Roasted Potatoes
Lemon Herb Chicken with Roasted Potatoes is a bright and citrusy twist on traditional roasted chicken, paired with crispy roasted potatoes.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into wedges
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Place the chicken in a roasting pan and brush the mixture evenly over the skin.
4. Roast the chicken for 45-50 minutes or until cooked through.
5. Toss potato wedges with remaining olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until crispy.
Cooking Time:
– Chicken: 45-50 minutes
– Potatoes: 20-25 minutes
Creamy Tuscan One Pan Chicken
Savor the rich flavors of Italy with this simple and satisfying one-pan wonder. Tender chicken, fresh vegetables, and a creamy sauce come together in perfect harmony for a meal that’s both comforting and elegant.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (bell, red, yellow)
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken, onion, and garlic; cook until chicken is browned, about 5 minutes.
3. Add bell peppers, diced tomatoes, heavy cream, basil, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer for 15-20 minutes or until the sauce has thickened slightly.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25 minutes
One Pan Chicken Fajita Bake
This recipe is a flavorful twist on traditional fajitas, with the added convenience of being cooked in just one pan. Perfect for a quick weeknight dinner or a crowd-pleasing meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– 8 small flour tortillas
– Shredded cheese (optional)
– Fresh cilantro leaves (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add onion, bell peppers, and garlic to the skillet. Cook until vegetables are tender, about 5-7 minutes.
4. Sprinkle fajita seasoning over the top and stir to combine.
5. Arrange tortillas on top of the mixture.
6. Bake for 10-12 minutes or until cheese is melted (if using).
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Balsamic Chicken and Brussels Sprouts
This recipe combines the rich flavors of balsamic glaze with the sweetness of caramelized chicken and the earthiness of roasted Brussels sprouts, making for a delicious and healthy meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lbs Brussels sprouts, trimmed
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper.
3. Heat 1 tbsp of olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 5 minutes per side, then transfer to the oven and cook for 15-20 minutes or until cooked through.
4. Meanwhile, toss Brussels sprouts with remaining 1 tbsp of olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 20-25 minutes, stirring occasionally, until tender and caramelized.
5. Brush balsamic glaze over the chicken during the last 5 minutes of cooking.
6. Serve chicken with roasted Brussels sprouts and garnish with fresh thyme leaves if desired.
Cooking Time: 35-40 minutes
One Pan Chicken and Rice Casserole
A comforting, one-pan wonder that’s perfect for a weeknight dinner or weekend brunch. This recipe combines the flavors of chicken, rice, and vegetables in a deliciously easy casserole.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups uncooked white rice
– 3 cups mixed frozen vegetables (peas, carrots, corn)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes.
4. Add the mixed vegetables, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes.
5. Stir in the uncooked rice and chicken broth. Bring to a boil.
6. Cover the skillet or Dutch oven with a lid and transfer it to the preheated oven.
7. Bake for 30-35 minutes, or until the liquid is absorbed and the rice is tender.
Cooking Time: 30-35 minutes
Garlic Butter Chicken with Asparagus
This classic comfort food dish combines succulent chicken breasts smothered in a rich garlic butter sauce, served alongside tender and flavorful asparagus. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pound fresh asparagus, trimmed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add heavy cream and paprika; stir to combine. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Season chicken breasts with salt and pepper. Place on a baking sheet lined with parchment paper.
5. Brush garlic butter sauce over the chicken breasts, making sure they’re fully coated.
6. Roast in the preheated oven for 20-25 minutes or until cooked through.
7. Toss asparagus with olive oil, salt, and pepper. Spread on a separate baking sheet and roast alongside the chicken for 12-15 minutes or until tender.
Cooking Time: 35-40 minutes
One Pan Chicken Alfredo Pasta
Simplify your dinner routine with this creamy and satisfying one-pan recipe. This dish is a classic comfort food that’s quick to prepare and serves the whole family.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fettuccine pasta according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is cooked through.
4. Pour in heavy cream, Parmesan cheese, and basil. Stir until sauce thickens slightly.
5. Combine cooked pasta with the chicken mixture. Season with salt and pepper to taste.
6. Transfer skillet to preheated oven and bake for 10-12 minutes or until top layer is lightly browned.
Cooking Time: 30-40 minutes
Herbed Chicken and Mushroom Skillet
A flavorful one-pan meal that combines juicy chicken, earthy mushrooms, and fresh herbs. Perfect for a quick weeknight dinner or weekend brunch!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 4 sprigs fresh thyme
– 2 sprigs fresh rosemary, chopped
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Reduce heat to medium. Add mushrooms and cook until tender, about 3-4 minutes.
4. Add thyme, rosemary, garlic powder, salt, and pepper. Stir to combine.
5. Return chicken to the skillet and pour in chicken broth.
6. Simmer for an additional 2-3 minutes or until chicken is cooked through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
One Pan Greek Lemon Chicken and Potatoes
Experience the bright flavors of Greece with this easy and satisfying one-pan dish, featuring juicy chicken, crispy potatoes, and a tangy lemon sauce.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts
– 2 large potatoes, peeled and cut into 1-inch chunks
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high.
3. Add the chicken and cook until browned on both sides, about 5-6 minutes. Remove from the pan.
4. Add the potatoes to the same pan, cooking for 10-12 minutes or until they start to soften.
5. Stir in garlic, lemon juice, oregano, salt, and pepper.
6. Return the chicken to the pan, spooning some of the sauce over the top.
7. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes or until the chicken is cooked through.
8. Garnish with parsley, if desired.
Cooking Time: 25-30 minutes
Chicken and Broccoli Stir-Fry in One Pan
This recipe is a great way to get dinner on the table fast, with minimal cleanup and maximum flavor. With just a few ingredients and simple steps, you can have a satisfying meal ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– Optional: your favorite stir-fry sauces (e.g., oyster sauce, hoisin sauce)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. Add broccoli, garlic, and soy sauce to the pan. Cook, stirring occasionally, until broccoli is tender-crisp, about 4-5 minutes.
4. Return chicken to the pan and stir-fry until heated through, about 1-2 minutes.
5. Season with salt, pepper, and your favorite sauces (if using). Serve hot.
Cooking Time: 15-20 minutes
Maple Dijon Chicken with Sweet Potatoes
A sweet and savory combination of flavors, this recipe brings together the richness of maple syrup, the tanginess of dijon mustard, and the comfort of roasted sweet potatoes. Perfect for a cozy night in or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pure maple syrup
– 2 tbsp dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– 2 large sweet potatoes, peeled and cubed
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and dijon mustard.
3. Season chicken breasts with salt, pepper, and olive oil.
4. Place chicken on a baking sheet lined with parchment paper and brush with the maple-dijon mixture.
5. Roast sweet potatoes in a separate baking dish with 1 tbsp of olive oil and a pinch of salt for 45-50 minutes, or until tender.
6. Bake chicken for 25-30 minutes, or until cooked through.
7. Serve chicken with roasted sweet potatoes and garnish with thyme leaves, if desired.
Cooking Time: 55-60 minutes
One Pan Chicken Parmesan Pasta
This recipe combines the classic Italian dish of chicken parmesan with the convenience of a one-pan meal. With just a few simple steps, you’ll have a flavorful and satisfying dinner ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, sauté chicken in olive oil until cooked through.
4. Add marinara sauce, mozzarella cheese, Parmesan cheese, oregano, salt, and pepper to the skillet. Stir to combine.
5. Add cooked pasta to the skillet and toss with the chicken and sauce.
6. Transfer the skillet to the oven and bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-22 minutes
Spicy Cajun Chicken and Sausage Skillet
Get ready for a flavor explosion with this spicy Cajun-inspired skillet dish that combines juicy chicken, savory sausage, and bold spices. This one-pot wonder is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb smoked sausage (such as Andouille), sliced
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Heat oil in a large cast-iron skillet over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove from skillet.
3. Add chicken to skillet and cook until browned, about 5-7 minutes. Remove from skillet.
4. Add onion, garlic, cumin, paprika, and cayenne pepper to skillet. Cook until onion is translucent, about 3-4 minutes.
5. Add cooked sausage and chicken back to the skillet with chicken broth. Simmer for an additional 2-3 minutes or until heated through.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
One Pan Chicken and Quinoa Pilaf
A flavorful and nutritious one-pan dish that combines chicken, quinoa, and vegetables for a quick and easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup quinoa, rinsed and drained
– 2 cups water or chicken broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat the olive oil in a large oven-safe skillet over medium-high heat.
3. Add the chicken and cook until browned, about 5 minutes.
4. Add the quinoa, water or broth, onion, garlic, bell pepper, paprika, salt, and pepper. Stir to combine.
5. Bring to a boil, then cover and transfer to the preheated oven.
6. Bake for 25-30 minutes or until the quinoa is tender and the liquid has been absorbed.
Cooking Time: 25-30 minutes
Cheesy Chicken and Bacon Ranch Bake
A creamy, savory, and satisfying casserole that combines the flavors of chicken, bacon, and ranch dressing. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1 cup frozen peas and carrots
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, bacon, and ranch dressing. Mix well.
3. In a separate bowl, combine shredded cheese and milk. Stir until smooth.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the chicken mixture to the prepared baking dish, followed by the cheese mixture.
6. Sprinkle frozen peas and carrots on top of the casserole.
7. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
One Pan Chicken Teriyaki with Vegetables
A flavorful and effortless one-pan meal that combines the sweet and savory flavors of teriyaki sauce with juicy chicken and colorful vegetables. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 bell pepper (any color), sliced
– 1 carrot, peeled and sliced
– 1 broccoli crown, florets only
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, combine chicken, soy sauce, honey, garlic, ginger, bell pepper, carrot, and broccoli.
3. Pour in the water and season with salt and pepper.
4. Cover the pan with aluminum foil and bake for 30 minutes.
5. Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
Cooking Time: 45-50 minutes
Mediterranean Chicken and Olives Skillet
A flavorful and nutritious one-pot dish that combines the richness of chicken, olives, and sun-dried tomatoes with a hint of Mediterranean spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1/2 cup sun-dried tomatoes, chopped
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Add the olives, sun-dried tomatoes, oregano, paprika, salt, and pepper. Cook for 1 minute.
5. Add the chicken back to the skillet with the chicken broth. Simmer, covered, for 10-12 minutes or until the chicken is cooked through.
Cooking Time: 20-22 minutes
One Pan BBQ Chicken and Cornbread
Savor the flavors of summer with this One Pan BBQ Chicken and Cornbread recipe, a deliciously easy meal that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup cornbread mix
– 1 cup frozen corn kernels
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes per side. Remove from pan and set aside.
4. Add the diced onion and bell pepper to the same pan; cook until tender, about 5 minutes.
5. Stir in the garlic, corn kernels, and BBQ sauce. Cook for an additional minute.
6. Pour the chicken back into the skillet and stir to coat with the BBQ mixture.
7. Top with cornbread mix and bake for 15-20 minutes or until the cornbread is golden brown.
Cooking Time: 30-35 minutes
Summary
Get ready to cook up a storm with these easy one pan chicken recipes! Perfect for busy weeknights, these delicious dishes require minimal cleanup and can be ready in no time. From classic comfort foods like creamy alfredo pasta to international-inspired meals like Greek lemon chicken and Mediterranean olives skillet, there’s something for everyone. Plus, each recipe features a single pan, making it easy to get dinner on the table without the hassle of multiple dishes. Try one (or all!) of these 19 mouthwatering recipes tonight!