Are you ready to add a punch of flavor to your meals? Look no further than the humble onion bargee! This versatile ingredient can be used in a multitude of dishes, from savory curries to sweet and tangy glazes. In this article, we’ll explore 18 flavorful onion bargee recipes that are sure to spice up your culinary game.
From classic Indian-inspired dishes like Onion Bargee Curry with Coconut Milk, to international twists like Roasted Onion Bargee with Red Chili Flakes, there’s something for everyone in this collection. Whether you’re a seasoned cook or just starting out, these onion bargee recipes are sure to inspire your next meal.
Spicy Onion Bargee with Garlic and Herbs
This Spicy Onion Bargee is a game-changer for any snack or appetizer enthusiast. The combination of caramelized onions, spicy kick, and savory garlic and herbs will have you hooked from the first bite.
Ingredients:
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-low heat.
3. Add sliced onions and cook for 30 minutes, stirring occasionally, until caramelized.
4. Add minced garlic, cumin, smoked paprika, salt, and pepper. Cook for an additional 5 minutes.
5. Transfer the mixture to a baking dish and top with chopped parsley and crumbled feta cheese (if using).
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 45-50 minutes
Crispy Onion Bargee Stuffed with Cheese
Crispy Onion Bargee Stuffed with Cheese: A Delicious Twist on a Classic Snack
Elevate your snack game with this mouthwatering recipe that combines the crunch of onions with the creaminess of cheese. Perfect for parties, gatherings, or just a satisfying treat.
Ingredients:
– 1 large onion
– 2 tablespoons olive oil
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the onion into thin rings, separating the layers.
3. In a bowl, mix together olive oil, salt, and pepper.
4. Add the sliced onions to the bowl and toss until they are evenly coated with the oil mixture.
5. Spread the onions in a single layer on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the onions are crispy and golden brown.
7. Stuff each onion ring with grated cheddar cheese and chopped parsley.
8. Serve warm, straight from the oven.
Cooking Time: 20-25 minutes
Sweet and Tangy Onion Bargee with Tamarind Glaze
Sweet and Tangy Onion Bargee with Tamarind Glaze: A sweet and tangy twist on traditional onion bhajis, these crispy fritters are perfect for snacking or as a side dish.
Ingredients:
– 1 large onion, thinly sliced
– 1 cup gram flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon cumin seeds
– 1/2 cup tamarind paste
– 1/4 cup lemon juice
– 1/4 cup vegetable oil
– Chopped cilantro for garnish
Instructions:
1. In a bowl, mix together gram flour, salt, baking powder, and cumin seeds.
2. Add the sliced onions to the mixture and toss until they are evenly coated.
3. Heat oil in a deep frying pan over medium heat. When hot, add small portions of the onion mixture and fry until golden brown, about 3-4 minutes per side.
4. In a separate bowl, mix together tamarind paste and lemon juice to make the glaze.
5. Drain the fried onions and toss with the tamarind glaze.
6. Garnish with chopped cilantro and serve warm.
Cooking Time: About 15-20 minutes
Onion Bargee Curry with Coconut Milk
A flavorful and aromatic Indian-inspired curry that combines the sweetness of caramelized onions with the richness of coconut milk. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk (14 oz)
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown (about 20-25 minutes).
2. Add the cumin, coriander, turmeric, and cayenne pepper (if using) to the pan and stir for 1 minute.
3. Pour in the coconut milk and bring the mixture to a simmer.
4. Reduce heat to low and let the curry cook for 10-15 minutes or until it has thickened slightly.
5. Season with salt and black pepper to taste.
6. Garnish with fresh cilantro leaves and serve over basmati rice or with naan bread.
Cooking Time: 35-40 minutes
Roasted Onion Bargee with Red Chili Flakes
Roasted Onion Bargee with Red Chili Flakes: A flavorful twist on traditional onions, this recipe adds a spicy kick from red chili flakes, perfect for snacking or as a topping for burgers and sandwiches.
Ingredients:
– 1 large onion, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon red chili flakes
– Optional: 1 tablespoon white vinegar (for extra caramelization)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the onion wedges with olive oil, salt, and black pepper until evenly coated.
3. Spread the onions in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until caramelized and tender, flipping halfway through.
5. Sprinkle red chili flakes over the roasted onions and toss to combine.
6. If desired, drizzle with white vinegar and toss again.
Cooking Time: 20-25 minutes
Serve warm and enjoy!
Onion Bargee Fritters with Mint Chutney
A classic Indian street food, these crispy onion bhaji fritters are served with a refreshing mint chutney for a perfect combination of flavors and textures. Perfect as a snack or appetizer.
Ingredients:
– 1 large onion, finely chopped
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Vegetable oil for frying
– Mint chutney (see below)
Instructions:
1. In a bowl, combine flour, baking powder, and salt.
2. Add chopped onion and mix well.
3. Gradually add lukewarm water to form a thick batter.
4. Heat enough vegetable oil in a deep frying pan to deep-fry the fritters.
5. Using a spoon, drop small portions of the batter into the hot oil.
6. Fry until golden brown, about 3-4 minutes per side.
7. Drain and serve with mint chutney.
Mint Chutney:
– 1/2 cup fresh mint leaves
– 1/2 cup green chili peppers, chopped
– 1/4 cup lemon juice
– Salt to taste
Combine all ingredients in a bowl and mix well. Refrigerate until ready to serve.
Cooking Time: About 15-20 minutes
Stuffed Onion Bargee with Spiced Lentils
This recipe brings together the natural sweetness of caramelized onions and the warm, aromatic spices of Indian cuisine, all wrapped up in a crispy pastry package. Perfect for a cozy dinner or a flavorful lunch.
Ingredients:
– 1 large onion
– 1 cup spiced lentils (red or brown)
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– Salt and pepper, to taste
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. Caramelize the onion by cooking it in olive oil over medium heat for 20-25 minutes, or until golden brown.
3. In a separate pan, cook the spiced lentils according to package instructions. Season with cumin, coriander, cinnamon, salt, and pepper.
4. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch (3 mm).
5. Spoon the caramelized onion and spiced lentil mixture onto one half of the pastry, leaving a 1-inch (2.5 cm) border around the edges.
6. Fold the other half of the pastry over the filling and press the edges to seal.
7. Brush with egg wash or water and bake for 25-30 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Onion Bargee Stir-Fry with Bell Peppers
This classic stir-fry recipe combines the sweetness of bell peppers with the savory flavor of onions, all wrapped up in a flavorful and aromatic sauce. Perfect for a quick weeknight dinner or as an easy side dish.
Ingredients:
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and bell peppers; cook, stirring occasionally, until they start to soften (about 5 minutes).
3. Add the garlic and cook for an additional minute.
4. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour the sauce into the skillet and stir-fry until the vegetables are coated and tender (about 2-3 minutes).
5. Season with salt and pepper to taste. Garnish with green onions if desired.
Cooking Time: About 10-12 minutes.
Golden Fried Onion Bargee with Yogurt Dip
A crispy and flavorful snack that’s perfect for any occasion, these golden fried onion bargees are best enjoyed with a side of creamy yogurt dip.
Ingredients:
– 1 large onion, thinly sliced
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1 tablespoon lemon juice
– 1/2 cup plain yogurt
– 1/2 teaspoon cumin powder
– Chopped cilantro for garnish (optional)
Instructions:
1. Heat the oil in a deep frying pan over medium-high heat.
2. In a bowl, mix together flour, baking powder, and salt.
3. Dip each onion slice into the flour mixture, then fry until golden brown, about 3-4 minutes per side.
4. Drain excess oil on paper towels and serve hot.
5. For the yogurt dip, mix together yogurt, lemon juice, and cumin powder. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Onion Bargee Soup with Fresh Coriander
This hearty soup is a twist on the classic Indian onion soup, adding a pop of freshness from coriander leaves. With its rich flavor and creamy texture, it’s sure to become a favorite.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 small carrot, peeled and grated
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon salt
– 4 cups vegetable or chicken broth
– 1 cup heavy cream or half-and-half
– Fresh coriander leaves, chopped (for garnish)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add carrot, garlic, cumin, turmeric, and salt. Cook for an additional 2-3 minutes.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Stir in heavy cream or half-and-half. Simmer for another 5 minutes.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped fresh coriander leaves before serving.
Cooking Time: 25-30 minutes
Grilled Onion Bargee with Lemon Zest
This recipe transforms ordinary grilled onions into a flavorful and aromatic side dish, perfect for accompanying your favorite BBQ or Mediterranean-inspired dishes. The addition of lemon zest adds a bright and citrusy note that will elevate the overall taste experience.
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, honey, lemon juice, and lemon zest. Add the sliced onions and toss to coat.
3. Grill the onions for 5-7 minutes per side, or until caramelized and tender.
4. Season with salt and pepper to taste.
5. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Onion Bargee and Potato Hash
This hearty side dish combines caramelized onions with crispy potatoes, perfect for accompanying your favorite breakfast or brunch dishes. With just a few simple ingredients and minimal effort, you’ll be enjoying the sweet and savory flavors of Onion Bargee and Potato Hash in no time.
Ingredients:
– 1 large onion, thinly sliced
– 2-3 medium-sized potatoes, peeled and diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, until they’re dark golden brown and caramelized (about 20-25 minutes).
3. Meanwhile, toss the diced potatoes with salt and pepper.
4. Spread the potatoes on a baking sheet lined with parchment paper and roast in the oven for about 20-25 minutes, or until crispy.
5. To assemble, place the roasted potatoes on a plate or serving dish, top with the caramelized onions, and garnish with chopped fresh herbs if desired.
Cooking Time: Approximately 45-50 minutes
Caramelized Onion Bargee with Balsamic Drizzle
Elevate your snack game with this sweet and savory caramelized onion bargee, topped with a tangy balsamic drizzle. This easy-to-make treat is perfect for any occasion.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon sugar
– Salt and pepper to taste
– 1/4 cup balsamic vinegar
– 1 baguette, cut into 1-inch pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced onions and olive oil. Season with salt and pepper.
3. Spread the onion mixture on a baking sheet in a single layer. Roast for 30-40 minutes or until caramelized.
4. Meanwhile, toast baguette pieces in oven for 5-7 minutes or until lightly browned.
5. Drizzle balsamic vinegar over toasted onions and serve with warm baguette pieces.
Cooking Time: 45-50 minutes
Onion Bargee Pancakes with Spicy Mayo
A flavorful twist on traditional pancakes, these Onion Bargee Pancakes are packed with caramelized onions and crispy texture. Serve them with a dollop of spicy mayo for an added kick.
Ingredients:
– 1 large onion, thinly sliced
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– Vegetable oil for frying
– Spicy mayo (store-bought or homemade)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk and egg.
4. Pour the wet ingredients into the dry ingredients and stir to combine.
5. Add the cooked onions to the batter and mix until just combined.
6. Heat 1-2 inches of vegetable oil in a deep frying pan over medium-high heat. Using a spoon, drop small amounts of the onion batter into the oil and fry for 2-3 minutes on each side, or until golden brown.
7. Drain the pancakes on paper towels and serve with spicy mayo.
Cooking Time: 30-40 minutes
Onion Bargee Stew with Tomatoes and Peas
This hearty stew is a flavorful blend of sautéed onions, tender peas, and juicy tomatoes. Perfect for a cozy night in or a comforting meal on-the-go.
Ingredients:
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 2 cups of water
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of fresh or frozen peas
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic over medium heat until softened.
2. Add the water, diced tomatoes, peas, and thyme. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Baked Onion Bargee with Parmesan Crust
Sweet caramelized onions meet crispy parmesan goodness in this easy-to-make side dish.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 1 tablespoon breadcrumbs
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine onion slices, olive oil, sugar, salt, and pepper. Toss until onions are evenly coated.
3. Transfer the onion mixture to a baking dish and bake for 45 minutes, stirring occasionally.
4. Sprinkle Parmesan cheese over the onions and return to the oven for an additional 10-15 minutes, or until cheese is golden brown and crispy.
5. Remove from the oven and sprinkle with breadcrumbs. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 55-60 minutes
Onion Bargee and Chickpea Salad
This refreshing salad combines the sweetness of caramelized onions with the nutty flavor of chickpeas, all wrapped up in a zesty dressing. Perfect for a quick lunch or dinner, this recipe is sure to become a favorite!
Ingredients:
– 1 large onion, thinly sliced
– 2 cups cooked chickpeas
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, cook the onion slices over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
2. In a large bowl, combine the cooked chickpeas, olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. Stir to combine.
3. Add the caramelized onions to the bowl and stir to distribute evenly.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped parsley, if desired.
6. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 25 minutes
Onion Bargee Tacos with Avocado Salsa
Get ready to spice up your taco game with this unique and delicious recipe that combines caramelized onions, crispy bargees (that’s Korean for “tortilla chips”), and creamy avocado salsa. Perfect for a quick weeknight dinner or a party appetizer!
Ingredients:
– 1 large onion, thinly sliced
– 1/4 cup olive oil
– 1 baguette, cut into 1-inch pieces (for bargees)
– 1 ripe avocado, diced
– 1 lime, juiced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: shredded lettuce, diced tomatoes, sour cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Caramelize onions by cooking them in olive oil over medium-low heat for 20-25 minutes, stirring occasionally.
3. Meanwhile, bake bargees (baguette pieces) for 10-12 minutes or until crispy.
4. In a separate bowl, mix together diced avocado, lime juice, and chopped jalapeño.
5. Assemble tacos by placing caramelized onions, bargees, and avocado salsa onto tortillas. Add desired toppings.
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your cooking game with these 18 flavorful onion bhaji recipes! From classic combinations like Spicy Onion Bhajis with Garlic and Herbs to innovative twists like Sweet and Tangy Onion Bhajis with Tamarind Glaze, there’s something for every palate. Whether you’re in the mood for crispy fritters, savory curries, or comforting stews, these recipes will take your taste buds on a thrilling ride. Discover new flavors and ingredients, and get inspired to create your own onion bhaji masterpieces!