Are you ready to take your pizza game to the next level? Look no further than these 18 delicious Ooni recipes that are sure to impress. From classic margherita pizzas topped with fresh basil to bold and adventurous combinations like spicy pepperoni and honey, there’s something for every taste and craving. In this article, we’ll dive into some of our favorite Ooni recipes that deliver on crispy crusts and flavorful toppings.
Whether you’re a seasoned pizza pro or just starting out, these recipes are perfect for anyone looking to elevate their home cooking game with the help of an Ooni pizza oven. So what are you waiting for? Let’s get started and explore the world of Ooni pizzas together!
Margherita Pizza with Fresh Basil
A timeless Italian favorite, this simple yet flavorful recipe celebrates the union of fresh basil, creamy mozzarella, and rich tomato sauce on a crispy crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/2 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 2 cups fresh tomatoes, crushed or 1 can (14.5 oz) crushed tomatoes
– 8 ounces mozzarella cheese, sliced
– Fresh basil leaves, chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough into a circle or rectangle shape.
6. Spread crushed tomatoes over the dough, leaving a small border around edges.
7. Top with mozzarella cheese slices.
8. Sprinkle chopped basil leaves on top.
9. Drizzle olive oil and sprinkle garlic over the pizza.
10. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Spicy Pepperoni and Honey Pizza
A twist on the classic pepperoni pizza, this spicy pepperoni and honey pizza combines the sweetness of honey with the spiciness of red pepper flakes for a unique flavor experience.
Ingredients:
– 1 lb pizza dough
– 8 oz pepperoni
– 2 tbsp red pepper flakes
– 1/4 cup honey
– 1/2 cup shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out the pizza dough to desired thickness and place on a baking sheet.
3. Arrange pepperoni slices on the dough, leaving a small border around the edges.
4. Sprinkle red pepper flakes evenly over the pepperoni.
5. Drizzle honey over the top of the pepperoni, followed by mozzarella cheese.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped basil leaves, if desired.
Cooking Time: 12-15 minutes
Garlic and Herb Focaccia
This savory Italian flatbread is infused with the bold flavors of garlic, rosemary, and thyme. Perfect for snacking or serving as a side dish.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Punch down the dough and shape into a rectangle.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Prosciutto and Arugula Pizza
Elevate your pizza game with this simple yet flavorful recipe featuring prosciutto, arugula, and mozzarella cheese.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 6 oz prosciutto, thinly sliced
– 4 cups arugula leaves
– 8 oz mozzarella cheese, shredded
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Top with prosciutto slices, leaving a small border around the edges.
4. Sprinkle mozzarella cheese over the prosciutto.
5. Drizzle olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Remove from oven and top with arugula leaves.
8. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
BBQ Chicken Pizza with Red Onions
A sweet and savory twist on classic pizza, this BBQ chicken pizza is topped with caramelized red onions for a burst of flavor.
Ingredients:
– 1 pre-made pizza crust or homemade dough
– 1/2 cup BBQ sauce
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 1 large red onion, thinly sliced
– 2 tbsp olive oil
– 2 cups shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust or shape the homemade dough into a circle.
3. Spread the BBQ sauce evenly over the crust, leaving a 1/2 inch border around the edges.
4. Arrange the diced chicken on top of the BBQ sauce.
5. Caramelize the red onions by cooking them in olive oil over medium heat for 20-25 minutes, or until they’re dark and sweet. Spread them over the pizza.
6. Sprinkle mozzarella cheese evenly over the top.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
Cooking Time: 30-40 minutes
Wild Mushroom and Truffle Oil Pizza
Elevate your pizza game with the earthy flavors of wild mushrooms and truffle oil.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 2 cups mixed wild mushrooms (such as shiitake, cremini, and oyster), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup truffle oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a skillet, heat olive oil over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.
4. Add sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
5. Spread truffle oil evenly over the pizza dough, leaving a small border around the edges.
6. Top with cooked mushroom mixture, season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Sausage and Caramelized Onion Pizza
A flavorful pizza combination featuring sweet caramelized onions, savory sausage, and melted mozzarella cheese.
Ingredients:
• 1 lb pizza dough (homemade or store-bought)
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 1 lb sweet Italian sausage, casings removed
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. In a large skillet, cook the sliced onion over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally.
4. Cook the sausage in a separate pan, breaking it up with a spoon as it cooks, until browned and cooked through.
5. Spread the caramelized onions over the pizza dough, leaving a small border around the edges.
6. Add the cooked sausage, garlic, and mozzarella cheese on top of the onions.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Four Cheese White Pizza
A classic white pizza gets a creamy twist with the addition of four different cheeses – mozzarella, Parmesan, ricotta, and gorgonzola. This rich and satisfying pie is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb pizza dough
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup ricotta cheese
– 1/4 cup crumbled gorgonzola cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Place the dough on a baking sheet or pizza stone.
4. Spread half of the mozzarella cheese over the dough, leaving a small border around the edges.
5. Top with the Parmesan, ricotta, and gorgonzola cheese in that order.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Fold the crust up over the filling, creating a crusty rim.
8. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Bianca Pizza with Rosemary and Olive Oil
A classic Italian flatbread recipe that’s simplicity itself, yet packed with flavor. This Bianca Pizza is a perfect example of how sometimes less is more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1 tablespoon olive oil
– 3 sprigs fresh rosemary, chopped
– 1/4 cup extra-virgin olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour and salt.
3. Gradually add warm water, stirring with a fork until dough forms.
4. Knead dough for 5 minutes, then shape into a ball.
5. Place dough on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the dough, leaving a small border around edges.
7. Sprinkle chopped rosemary evenly over the surface.
8. Bake for 12-15 minutes, or until crust is golden brown.
Cooking Time: 12-15 minutes
Pesto and Cherry Tomato Pizza
This recipe combines the flavors of Italy with a classic pizza twist, featuring creamy pesto sauce and sweet cherry tomatoes.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1/4 cup pesto sauce
– 12-15 cherry tomatoes, halved
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5-7 minutes until frothy.
3. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm).
6. Spread pesto sauce over the dough, leaving a small border around the edges.
7. Top with cherry tomatoes and mozzarella cheese.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Fig and Gorgonzola Pizza with Balsamic Glaze
Fig and Gorgonzola Pizza with Balsamic Glaze Recipe
Elevate your pizza game with the sweet and savory combination of caramelized figs, creamy gorgonzola cheese, and tangy balsamic glaze.
Ingredients:
• 1 lb pizza dough
• 2 tbsp olive oil
• 1/4 cup caramelized figs (see note)
• 8 oz gorgonzola cheese, crumbled
• 1/4 cup arugula leaves
• 1 tsp salt
• Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Brush the olive oil over the dough, leaving a 1-inch border around the edges.
4. Top the dough with caramelized figs, gorgonzola cheese, and arugula leaves.
5. Sprinkle salt to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Drizzle balsamic glaze over the pizza before serving.
Note: To caramelize figs, cook down 1 cup of chopped fresh figs with 2 tbsp honey and 1 tsp lemon juice over medium heat, stirring occasionally, until reduced and syrupy.
Cooking Time: 15-20 minutes
Buffalo Mozzarella and Basil Pizza
A classic Italian-inspired pizza that combines the creamy richness of buffalo mozzarella with the bright, herbaceous flavor of fresh basil.
Ingredients:
– 1 lb pizza dough
– 1 cup buffalo mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Place the dough on a baking sheet or pizza stone.
4. Drizzle the olive oil over the dough, leaving a small border around the edges.
5. Top with sliced buffalo mozzarella cheese and chopped fresh basil leaves.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Caramelized Pear and Blue Cheese Pizza
Savor the sweetness of caramelized pears and the tanginess of blue cheese on a crispy pizza crust.
Ingredients:
– 1 lb pizza dough
– 2 ripe pears, sliced into wedges
– 1/4 cup honey
– 1/4 cup butter, softened
– 1/2 cup crumbled blue cheese
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. In a large skillet, cook sliced pears over medium heat with honey and butter until caramelized, stirring occasionally.
3. Place the dough on a baking sheet or pizza stone. Spread the blue cheese evenly over the crust.
4. Arrange the caramelized pear wedges on top of the blue cheese.
5. Drizzle olive oil around the edges of the crust and season with salt and pepper to taste.
6. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Pulled Pork and Coleslaw Pizza
Transform your pizza night with this unique fusion of flavors! Tender pulled pork, tangy coleslaw, and melted mozzarella come together for a mouthwatering combination.
Ingredients:
– 1 lb pizza dough
– 1/2 cup pulled pork (cooked and shredded)
– 1 cup coleslaw mix
– 1/4 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 1/2 cup shredded mozzarella cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the pulled pork evenly over the dough, leaving a small border around the edges.
4. Top with coleslaw mix, mayonnaise, and cilantro.
5. Sprinkle mozzarella cheese over the top.
6. Season with garlic powder, salt, and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Tomato and Anchovy Pizza
A classic combination that’s simple yet flavorful, this Tomato and Anchovy Pizza recipe is a great option for a quick dinner or snack.
Ingredients:
– 1 pre-baked pizza crust (or homemade dough)
– 2 large tomatoes, sliced
– 6 anchovy fillets, rinsed and chopped
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza crust and place it on a baking sheet.
3. Spread the olive oil evenly over the crust, leaving a small border around the edges.
4. Arrange the tomato slices on top of the oil, slightly overlapping each other.
5. Sprinkle the chopped anchovy fillets over the tomatoes.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the toppings are heated through.
Cooking Time: 12-15 minutes
Artichoke and Spinach White Pizza
A delicious twist on traditional pizza, this white pizza combines the flavors of artichokes and spinach with a creamy sauce.
Ingredients:
– 1 pre-made pizza crust or homemade dough
– 1/2 cup olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 cup ricotta cheese
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza crust to desired thickness.
3. In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook until softened.
4. Spread cooked onion mixture evenly over pizza crust.
5. Top with artichoke hearts, spinach, and ricotta cheese.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Sweet Potato and Sage Pizza
Elevate your pizza game with this unique combination of sweet potatoes, sage, and mozzarella cheese. This savory and slightly sweet pizza is perfect for a cozy dinner or casual gathering.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 2 cups pizza dough (homemade or store-bought)
– 1/4 cup olive oil
– 2 tablespoons chopped fresh sage
– 8 ounces mozzarella cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread mashed sweet potato over the dough, leaving a small border around edges.
4. Drizzle olive oil over the sweet potato layer.
5. Sprinkle chopped sage and mozzarella cheese evenly over the top.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Tandoori Chicken Pizza with Mango Chutney
Experience the flavors of India on a crispy pizza crust! This unique recipe combines the spices of tandoori chicken with sweet and tangy mango chutney.
Ingredients:
– 1 pre-made pizza crust
– 1/2 cup tandoori chicken masala
– 1/4 cup plain yogurt
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/4 cup olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Mango chutney (homemade or store-bought)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F.
2. In a bowl, mix together tandoori chicken masala and yogurt. Add chicken pieces and marinate for at least 30 minutes.
3. Roll out pizza crust and spread olive oil on it. Top with marinaded chicken, sliced onion, and minced garlic.
4. Sprinkle mozzarella cheese over the top.
5. Bake for 15-20 minutes or until crust is golden brown.
6. Serve hot with a dollop of mango chutney and garnish with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Summary
Discover the art of cooking with Ooni’s collection of 18 mouth-watering recipes! From classic margherita pizza to unique combinations like spicy pepperoni and honey, these dishes are sure to satisfy your cravings. Explore the world of flavors with garlic and herb focaccia, prosciutto and arugula pizza, and buffalo mozzarella and basil. Get adventurous with pulled pork and coleslaw pizza or try something new with sweet potato and sage. Whatever your taste buds desire, Ooni’s got you covered with these tasty and crispy crust recipes!