When it comes to satisfying our hunger, there’s nothing quite like a delicious open-faced sandwich. A twist on the classic sandwich, open-faced sandwiches offer a unique and flavorful way to enjoy your favorite ingredients. Whether you’re looking for a light and healthy snack or a hearty meal, this versatile dish has something for everyone.
From classic combinations like avocado and tomato to more adventurous pairings like smoked salmon and cream cheese, the possibilities are endless. In this article, we’ll explore 18 mouthwatering open-faced sandwich recipes that are perfect for every occasion. Whether you’re hosting a dinner party or just need a quick lunch option, these creative sandwiches are sure to impress.
Classic Avocado and Tomato Open Faced Sandwich
A fresh and flavorful twist on the classic sandwich, this open-faced delight combines creamy avocado with juicy tomato on toasted bread.
Ingredients:
– 2 slices of whole wheat bread
– 1 ripe avocado, mashed
– 2 large tomatoes, sliced
– 1/4 cup of freshly chopped cilantro
– Salt and pepper to taste
– 1 tablespoon of olive oil
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Toast the bread slices until lightly browned.
3. Spread the mashed avocado on top of each toast slice, leaving a small border around the edges.
4. Arrange the tomato slices on top of the avocado.
5. Sprinkle chopped cilantro and season with salt and pepper to taste.
6. Drizzle the olive oil over the top of each sandwich.
7. Serve immediately and enjoy!
Cooking Time: 10 minutes
Smoked Salmon and Cream Cheese Open Faced Sandwich
This elegant open-faced sandwich combines the rich flavors of smoked salmon with the tanginess of cream cheese, all on a crispy bagel base. Perfect for a light lunch or a sophisticated snack.
Ingredients:
– 1 toasted bagel
– 2 oz smoked salmon, flaked
– 2 tbsp cream cheese, softened
– 1/4 cup thinly sliced red onion
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Toast the bagel until lightly browned.
3. Spread the cream cheese on the toasted bagel.
4. Top with flaked smoked salmon, red onion, and capers.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh dill, if desired.
7. Serve immediately.
Cooking Time: 10-15 minutes
Roasted Turkey and Cranberry Open Faced Sandwich
This recipe combines the flavors of roasted turkey, tangy cranberries, and creamy brie cheese on toasted baguette slices. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 pound cooked turkey breast
– 1/4 cup fresh or frozen cranberries
– 2 tablespoons orange marmalade
– 1 tablespoon Dijon mustard
– 1/4 cup crumbled brie cheese
– 4 slices baguette
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cranberries, orange marmalade, and Dijon mustard.
3. Slice the cooked turkey breast into thin strips.
4. Toast the baguette slices in the oven for 5-7 minutes or until lightly browned.
5. Top each toasted baguette slice with a strip of turkey, a spoonful of cranberry mixture, and a sprinkle of brie cheese.
6. Garnish with fresh thyme leaves and serve.
Cooking Time: 15-20 minutes
Caprese Open Faced Sandwich with Balsamic Glaze
Elevate your sandwich game with this simple yet impressive Caprese open faced sandwich, featuring fresh mozzarella, juicy tomatoes, and a tangy balsamic glaze.
Ingredients:
– 4 slices of baguette
– 1 large tomato, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick slices and toast until lightly browned.
3. Top each toasted baguette slice with a tomato round, followed by a mozzarella round.
4. Drizzle olive oil over the cheese, then sprinkle with salt and pepper to taste.
5. Reduce balsamic vinegar on low heat until it reaches a glaze-like consistency (about 10-15 minutes).
6. Brush the balsamic glaze over the sandwiches.
7. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 15-20 minutes
Grilled Vegetable and Hummus Open Faced Sandwich
A flavorful and healthy twist on the classic sandwich, this recipe combines the sweetness of grilled vegetables with the creaminess of hummus.
Ingredients:
– 4-6 slices of whole grain bread
– 1/2 cup of hummus
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small zucchini, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Brush the vegetables with olive oil and season with salt and pepper.
3. Grill the vegetables for 5-7 minutes per side, until tender and lightly charred.
4. Toast the bread slices until slightly crispy.
5. Spread a layer of hummus on each toasted bread slice.
6. Top the hummus with the grilled vegetables.
7. Garnish with fresh parsley or cilantro, if desired.
Cooking Time: 15-20 minutes
Egg and Arugula Open Faced Sandwich
Egg and Arugula Open Faced Sandwich Recipe
Summary: A simple yet elegant open-faced sandwich featuring a runny egg, peppery arugula, and tangy goat cheese on toasted baguette.
Ingredients:
• 1 large egg
• 4-6 cups fresh arugula leaves
• 2 tbsp olive oil
• 1/2 cup crumbled goat cheese (chèvre)
• 1 tsp salt
• 4-6 slices baguette, toasted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack the egg into a small bowl and whisk lightly.
3. Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook until the whites are set, about 3-4 minutes.
4. Meanwhile, toast the baguette slices until lightly browned.
5. Assemble the sandwiches by spreading goat cheese on each toasted baguette slice, followed by arugula leaves and a cooked egg half.
6. Season with salt to taste.
Cooking Time: Approximately 10-12 minutes
Pesto Chicken and Mozzarella Open Faced Sandwich
Elevate your lunch game with this flavorful and visually appealing sandwich. Fresh pesto, juicy chicken, and melted mozzarella come together to create a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp fresh basil pesto
– 1 cup sliced mushrooms
– 1/4 cup shredded mozzarella cheese
– 1 baguette, sliced in half lengthwise
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and chicken breast; spread on a baking sheet lined with parchment paper.
3. Bake the chicken for 12-15 minutes or until cooked through.
4. Meanwhile, toast the baguette slices in the oven for 2-3 minutes.
5. Assemble the sandwiches by placing the cooked chicken on toasted baguette, topping with mushrooms and mozzarella cheese.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley leaves.
Cooking Time: 15-18 minutes
Tuna Melt Open Faced Sandwich
A classic comfort food recipe that’s perfect for a quick lunch or dinner. This Tuna Melt Open Faced Sandwich is an easy and flavorful twist on the traditional sandwich.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 slices of bread (toasted)
– 1 tablespoon of mayonnaise
– 1/4 cup of shredded cheddar cheese
– 1 tablespoon of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Toast the bread slices until lightly browned.
3. Spread one slice with mayonnaise, leaving a small border around the edges.
4. Top the mayonnaise with flaked tuna, shredded cheese, and chopped parsley.
5. Place the second toasted bread slice on top of the filling to create an open-faced sandwich.
6. Bake in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Roast Beef and Horseradish Open Faced Sandwich
Elevate your sandwich game with this elegant and flavorful open-faced roast beef masterpiece, topped with spicy horseradish cream and crunchy greens.
Ingredients:
– 1 lb roast beef (sliced thin)
– 4 slices of bread (white or whole wheat)
– 2 tbsp unsalted butter
– 1/2 cup creamy horseradish sauce
– 1/4 cup chopped fresh chives or parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Butter one side of each bread slice.
3. Place the slices, butter-side down, on a baking sheet.
4. Top each slice with a few slices of roast beef.
5. Bake for 8-10 minutes or until the bread is toasted and the beef is warm.
6. Spread horseradish sauce over the beef.
7. Sprinkle chives or parsley on top.
8. Serve immediately.
Cooking Time: 8-10 minutes
Greek Style Open Faced Sandwich with Feta and Olives
A flavorful and refreshing twist on the classic open-faced sandwich, this Greek-inspired version combines crumbly feta cheese, briny olives, and fresh herbs for a delicious snack or light lunch.
Ingredients:
– 4 slices of crusty bread (such as baguette or ciabatta)
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 tablespoons extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the bread into 1-inch thick rounds.
3. Arrange the bread slices on a baking sheet.
4. Drizzle the olive oil over the bread, followed by the minced garlic.
5. Top each slice with crumbled feta cheese and sliced olives.
6. Sprinkle chopped oregano over the top.
7. Season with salt and pepper to taste.
8. Bake for 10-12 minutes or until the bread is toasted and the cheese is melted.
Cooking Time: 10-12 minutes
BLT Open Faced Sandwich with Garlic Aioli
Elevate your classic BLT with a twist – add garlic aioli for an extra layer of flavor! This open-faced sandwich is perfect for a quick lunch or snack.
Ingredients:
– 4 slices of bread (toasted)
– 6 slices of bacon
– 2 large tomatoes, sliced
– 2 lettuce leaves
– Garlic Aioli (see below for recipe)
– Salt and pepper to taste
Garlic Aioli Recipe:
– 1/2 cup mayonnaise
– 3 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your toaster or toaster oven to toast the bread.
2. Cook the bacon until crispy, then set aside.
3. Spread a layer of Garlic Aioli on each toasted bread slice.
4. Top with a tomato slice, followed by 2-3 pieces of cooked bacon, and a lettuce leaf.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Apple and Brie Open Faced Sandwich with Honey Drizzle
Elevate your sandwich game with this sweet and savory combination. Thinly sliced apples and creamy brie cheese come together on toasted bread, topped with a drizzle of warm honey.
Ingredients:
– 4 slices of baguette
– 1 wheel of brie cheese, softened
– 2-3 apples, thinly sliced (Granny Smith or Honeycrisp work well)
– 2 tbsp honey
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick rounds and toast until lightly browned.
3. Spread a layer of softened brie cheese on each toasted bread round.
4. Top with sliced apples, leaving a small border around the edges.
5. Drizzle warm honey over the apples in a zig-zag pattern.
6. Garnish with fresh thyme leaves, if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (includes toasting bread)
Shrimp and Avocado Open Faced Sandwich
A refreshing twist on the classic open-faced sandwich, this recipe combines succulent shrimp with creamy avocado for a flavorful and healthy treat. Perfect as a light lunch or snack.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup cooked and chilled shrimp (any variety)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 4 slices of whole grain bread
– Fresh parsley, chopped (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice.
3. Top with cooked shrimp, drizzled with lemon juice and seasoned with salt and pepper to taste.
4. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Mediterranean Chickpea Open Faced Sandwich
A flavorful and healthy twist on the classic open-faced sandwich, this Mediterranean-inspired recipe combines creamy hummus, crunchy chickpeas, and fresh herbs for a satisfying snack or light meal.
Ingredients:
– 1 can chickpeas
– 2 tbsp hummus
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 1/2 baguette, sliced into 1-inch thick rounds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread a layer of hummus on each baguette slice.
3. Top with chickpeas, parsley, and feta cheese (if using).
4. Season with salt and pepper to taste.
5. Serve immediately or bake in the preheated oven for 5-7 minutes to warm and crisp the bread.
Cooking Time: 5-10 minutes
Prosciutto and Fig Open Faced Sandwich
Elevate your snack game with this elegant combination of salty prosciutto, sweet caramelized figs, and creamy Brie cheese.
Ingredients:
– 1 baguette
– 6 slices of prosciutto
– 1/2 cup of fresh or dried figs, chopped
– 1 wheel of Brie cheese (about 8 oz)
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the baguette into 1/2-inch thick rounds.
3. Caramelize the figs by cooking them in a pan with a little bit of butter and sugar over low heat, stirring occasionally, until they’re tender and golden brown.
4. Top each baguette slice with a piece of prosciutto, a spoonful of caramelized figs, and a small wedge of Brie cheese.
5. Season with salt and pepper to taste.
6. Garnish with fresh thyme leaves.
7. Serve immediately.
Cooking Time: 15-20 minutes
Spinach and Artichoke Open Faced Sandwich
Spinach and Artichoke Open Faced Sandwich Recipe
Elevate your snack game with this creamy and savory open-faced sandwich. The combination of spinach, artichoke hearts, and melted cheese on toasted bread is a match made in heaven.
Ingredients:
– 1 baguette, sliced into 1-inch thick pieces
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh spinach
– 1/4 cup artichoke hearts, drained and chopped
– 1/4 cup shredded cheddar cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Arrange the bread slices on a baking sheet.
3. In a bowl, mix together mayonnaise, spinach, artichoke hearts, and lemon juice.
4. Spread about 1-2 tablespoons of the mixture onto each bread slice.
5. Sprinkle shredded cheddar cheese evenly over the top.
6. Bake for 8-10 minutes or until the cheese is melted and bubbly.
Cooking Time: 8-10 minutes
Pulled Pork and Coleslaw Open Faced Sandwich
Elevate your sandwich game with this mouthwatering combination of tender pulled pork, crunchy coleslaw, and soft buns. Perfect for a casual gathering or quick weeknight meal.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup barbecue sauce
– 8 hamburger buns
– Coleslaw (store-bought or homemade)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker with the barbecue sauce.
5. Cook for 8-10 hours or until tender, shreds easily with a fork.
6. Split hamburger buns in half and toast.
7. Assemble sandwiches by spooning pulled pork onto toasted buns, topping with coleslaw.
Cooking Time: 8-10 hours (slow cooker) or 4-5 hours (oven)
Ricotta and Berry Open Faced Sandwich
Ricotta and Berry Open Faced Sandwich: A Sweet and Savory Treat
This recipe combines the creamy richness of ricotta cheese with the sweetness of fresh berries, all on a crispy baguette. Perfect for brunch or as a light dessert.
Ingredients:
– 1 cup ricotta cheese
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon honey
– 1 baguette, sliced into 1-inch thick rounds
– Fresh mint leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together ricotta cheese and honey until smooth.
3. Arrange the sliced baguette on a baking sheet.
4. Spoon the ricotta mixture onto each baguette round, leaving a 1-inch border around the edges.
5. Top with fresh berries.
6. Bake for 10-12 minutes or until the bread is toasted and the cheese is lightly browned.
7. Garnish with chopped mint leaves, if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your sandwich game with these 18 delicious open-faced recipes! From classic combinations like avocado and tomato, to more adventurous pairings like prosciutto and fig, there’s something for every occasion. Whether you’re looking for a quick lunch or a show-stopping appetizer, this collection of innovative sandwiches is sure to inspire. With flavors ranging from smoky salmon to roasted turkey, and ingredients from creamy hummus to tangy feta, these open-faced wonders are the perfect way to mix things up in the kitchen.