Are you a fan of the classic Oreo cookie? Do you love the combination of crunchy, chocolatey goodness and creamy filling? If so, then you’re in luck because we’ve got 20 decadent Oreo dessert recipes that are sure to satisfy your cravings. From classic cheesecakes and pies to creative twists on traditional desserts like brownies and bars, we’ve compiled a list of must-try treats that feature the beloved cookie as the star.
In this article, we’ll take you on a journey through a world of Oreo-inspired delights, from rich and creamy puddings to gooey and indulgent cakes. Whether you’re looking for a simple dessert to serve at your next gathering or a show-stopping treat to impress your friends and family, we’ve got you covered. So grab a glass of milk (or two) and get ready to indulge in the ultimate Oreo dessert extravaganza!
Oreo cheesecake with chocolate ganache
Get ready to satisfy your sweet tooth with this decadent Oreo cheesecake, topped with a rich chocolate ganache.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1 cup Oreo cookies, crushed
For the ganache:
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix crumbs and sugar; add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Make the cheesecake: Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract. Stir in crushed Oreos.
4. Pour batter into prepared pan and bake for 55-60 minutes or until set.
5. Prepare ganache: Heat cream in microwave until hot; melt chocolate chips in a separate bowl. Whisk together cream and melted chocolate until smooth.
6. Allow cheesecake to cool completely before topping with ganache.
Cooking Time: 1 hour 15 minutes
No-bake Oreo cookie pie
This no-bake dessert is a dream come true for Oreo lovers, featuring a rich and creamy filling wrapped in a crunchy cookie crust. With just a few simple ingredients and minimal effort, you’ll have a delicious pie that’s perfect for hot summer days or any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup heavy cream
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix crumbs and sugar. Add butter; stir until combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and powdered sugar until smooth.
4. Stir in heavy cream and vanilla extract.
5. Pour filling over crust. Top with crushed Oreos.
6. Refrigerate for at least 4 hours or overnight.
Cooking Time: None (no-bake)
Oreo truffles dipped in white chocolate
Elevate your party treats with these bite-sized Oreo truffles coated in creamy white chocolate. Perfect for special occasions or everyday indulgence!
Ingredients:
– 1 package of Oreo cookies (about 36-40 cookies)
– 1/2 cup of cream cheese, softened
– 1 tablespoon of unsalted butter, softened
– 1 teaspoon of vanilla extract
– 1 cup of white chocolate chips
Instructions:
1. In a food processor, blend the Oreos into fine crumbs.
2. In a medium bowl, combine the Oreo crumbs, cream cheese, and butter. Mix until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Dip each Oreo ball into the melted white chocolate using a fork or dipping tool. Tap off excess chocolate by gently tapping the fork or dipping tool against the side of the bowl.
6. Place the dipped truffles on a piece of parchment paper or a silicone mat. Refrigerate for at least 30 minutes to set.
Cooking Time: None
Oreo icebox cake with whipped cream layers
A classic dessert that’s easy to make and always a crowd-pleaser, this Oreo icebox cake features layers of whipped cream, crushed Oreos, and creamy filling. Perfect for potlucks or special occasions.
Ingredients:
– 1 1/2 cups heavy whipping cream
– 3 tablespoons granulated sugar
– 12 Oreo cookies, crushed
– 1 cup cold milk
– 1 cup cream cheese softened
– 1/2 cup powdered sugar
Instructions:
1. In a large bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
2. In a separate bowl, mix together the milk, cream cheese, and powdered sugar until smooth.
3. To assemble the cake, start with a layer of whipped cream in the bottom of a 9×13 inch dish. Top with half of the crushed Oreos.
4. Repeat steps 1-3 two more times, ending with a layer of whipped cream on top.
5. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
Cooking Time: 2 hours (or overnight)
Deep-fried Oreo bites with powdered sugar
Transform classic Oreos into crispy, sugary bites that will satisfy your sweet tooth. This simple recipe yields a delicious dessert perfect for parties or as a special treat.
Ingredients:
– 12-15 Oreo cookies
– Vegetable oil for frying (about 2-3 inches deep)
– Powdered sugar for dusting
– Optional: additional toppings like sprinkles, chopped nuts, or chocolate chips
Instructions:
1. Crush the Oreos into fine crumbs and mix with a small amount of water to form a thick paste.
2. Roll the Oreo mixture into balls, about 1 inch in diameter.
3. Heat the vegetable oil in a deep frying pan to 375°F (190°C).
4. Carefully place the Oreo balls into the hot oil, a few at a time, and fry for 2-3 minutes or until golden brown.
5. Remove the fried Oreos with a slotted spoon and place on paper towels to drain excess oil.
6. Dust the warm Oreo bites with powdered sugar and serve immediately.
Cooking Time: 10-12 minutes (in batches)
Oreo pudding parfait with fresh berries
This decadent dessert combines the classic flavors of Oreo pudding with sweet and tangy fresh berries, perfect for a special treat or brunch.
Ingredients:
– 1 package of Oreos, crushed
– 1 cup heavy cream
– 2 cups milk
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 2 teaspoons vanilla extract
– Fresh berries (strawberries, blueberries, raspberries, or any combination)
Instructions:
1. In a medium bowl, whisk together the crushed Oreos, heavy cream, milk, sugar, and salt until well combined.
2. Add the vanilla extract and mix until smooth.
3. Pour the pudding mixture into individual serving cups or glasses.
4. Chill in the refrigerator for at least 30 minutes or overnight to allow the flavors to meld.
5. Just before serving, top each cup with fresh berries of your choice.
6. Serve chilled and enjoy!
Cooking Time: None, as this recipe is a no-bake dessert.
Oreo cookie dough dessert bars
Get ready to satisfy your sweet tooth with these creamy Oreo cookie dough dessert bars! A no-bake treat that’s easy to make and perfect for any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
– 1/2 cup crushed Oreo cookies (about 20-25 cookies)
– 1 cup creamy peanut butter
– 1 cup graham cracker crumbs
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, cream together the softened butter and powdered sugar until smooth.
2. Add the vanilla extract and mix well.
3. Stir in the crushed Oreo cookies.
4. Melt the peanut butter and graham cracker crumbs in the microwave or on the stovetop.
5. Combine the melted peanut butter mixture with the butter mixture and mix until a dough forms.
6. Press the dough into a lined 8×8-inch baking dish.
7. Refrigerate for at least 30 minutes to set.
8. Cut into bars and serve.
Cooking Time: None, as this is a no-bake dessert!
Oreo-stuffed chocolate chip cookies
A classic cookie recipe gets a decadent twist with the addition of crushed Oreos and gooey chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup crushed Oreos (about 20-25 cookies)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time.
5. Stir in the crushed Oreos and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Oreo milkshake with vanilla ice cream
A classic treat that’s perfect for hot summer days or as a sweet pick-me-up any time of the year, this Oreo milkshake recipe combines the best of both worlds: rich vanilla ice cream and crunchy Oreo cookies.
Ingredients:
• 2 cups vanilla ice cream
• 1 cup milk (whole, 2%, or skim)
• 6-8 Oreo cookies, crushed
• 2 tablespoons chocolate syrup (optional)
Instructions:
1. In a blender, combine the vanilla ice cream and milk. Blend until smooth.
2. Add the crushed Oreos to the blender and blend until well combined.
3. Taste and adjust sweetness by adding more milk or Oreo crumbs as needed.
4. If desired, drizzle with chocolate syrup for an extra layer of flavor.
Cooking Time: 5 minutes
Oreo brownies with fudge swirl
Satisfy your sweet tooth with these decadent Oreo brownies featuring a gooey fudge swirl. With the perfect balance of chocolate, Oreos, and creamy frosting, this recipe is sure to become a new favorite.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup crushed Oreos (about 20-25 cookies)
– 1 cup semi-sweet chocolate chips
– Fudge swirl topping (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Fold in crushed Oreos and chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Drizzle fudge swirl topping (recipe below) over batter.
Fudge Swirl Topping:
– 1/2 cup unsalted butter
– 1 cup powdered sugar
– 2 tablespoons unsweetened cocoa powder
Melt butter and cocoa powder in microwave-safe bowl until smooth. Gradually add powdered sugar, beating until combined.
Oreo mousse cups with caramel drizzle
A decadent dessert that combines the classic Oreo cookie with a light and airy mousse, topped with a rich caramel drizzle.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup confectioners’ sugar
– 12 Oreo cookies, crushed
– 1/4 teaspoon vanilla extract
– 1/4 cup unsalted butter, softened
– Caramel sauce (store-bought or homemade)
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the confectioners’ sugar and crushed Oreos.
3. Fold the whipped cream into the Oreo mixture until well combined.
4. Stir in the vanilla extract and softened butter.
5. Spoon the mousse mixture into small cups or ramekins.
6. Chill in the refrigerator for at least 2 hours or overnight.
7. Drizzle with caramel sauce before serving.
Cooking Time: None, as this is a chilled dessert.
Oreo cookie crust peanut butter pie
This decadent dessert combines the classic flavors of peanut butter and Oreos with a creamy filling, all wrapped up in a crumbly cookie crust.
Ingredients:
– 1 1/2 cups crushed Oreo cookies
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 cup confectioners’ sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together crushed Oreos and sugar.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Bake crust for 10 minutes, or until lightly browned.
5. In a large bowl, beat peanut butter and confectioners’ sugar until smooth.
6. Add heavy cream and vanilla extract; mix until combined.
7. Pour filling over cooled cookie crust.
8. Refrigerate pie for at least 2 hours before serving.
Cooking Time: 10 minutes (for the crust), then chill for at least 2 hours.
Oreo s’mores dip with toasted marshmallows
Elevate your s’mores game with this creamy dip that combines the classic campfire treat with toasted marshmallows and crushed Oreos. Perfect for parties, gatherings, or just a sweet indulgence.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup marshmallows, toasted and crushed
– 1 cup crushed Oreos
– Optional: graham cracker crumbs for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese, powdered sugar, and butter until smooth.
3. Stir in vanilla extract.
4. Fold in toasted marshmallows and crushed Oreos.
5. Transfer the mixture to a serving dish or ramekin.
6. Bake for 10-12 minutes, or until lightly golden brown.
7. Serve warm with graham cracker crumbs, if desired.
Cooking Time: 10-12 minutes
Oreo tiramisu with coffee-soaked layers
Elevate the classic Italian dessert by incorporating Oreo cookies and rich coffee flavors. This unique tiramisu recipe will be a hit at any gathering.
Ingredients:
– 12-16 Oreo cookies
– 1 cup heavy cream
– 8 oz mascarpone cheese
– 2 tbsp unsweetened cocoa powder
– 1/4 cup granulated sugar
– 2 cups strong brewed coffee, cooled
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Dip each Oreo cookie into the cooled coffee, coating both sides evenly.
2. In a large bowl, combine the heavy cream, mascarpone cheese, cocoa powder, and granulated sugar. Whisk until smooth.
3. Add the vanilla extract and whisk to combine.
4. Arrange half of the coffee-soaked Oreos in a 9×13-inch dish.
5. Spread half of the cream mixture over the cookies.
6. Repeat steps 4-5 with the remaining Oreos and cream mixture.
7. Dust the top with confectioners’ sugar, if desired.
8. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None required. Allow the tiramisu to chill and set in the refrigerator.
Oreo cookie butter blondies
These chewy blondies are packed with the rich flavor of Oreo cookie butter, making them a unique and delicious dessert perfect for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup crushed Oreo cookies
– 1/4 cup Oreo cookie butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour and crushed Oreo cookies.
5. Add dry ingredients to wet ingredients; mix until just combined.
6. Stir in softened Oreo cookie butter.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Oreo lava cakes with molten center
These rich, chocolatey cakes are filled with a gooey molten center and crunchy Oreo bits. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 and 1/2 sticks of unsalted butter, at room temperature
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of milk chocolate chips
– 1/2 cup of crushed Oreos
– Vanilla extract, to taste
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins and dust with sugar.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Melt butter and chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
4. Whisk together eggs and sugar. Add melted butter mixture, flour mixture, and vanilla extract. Mix until combined.
5. Fold in crushed Oreos.
6. Pour batter into prepared ramekins and bake for 12-15 minutes or until edges are set but centers are still molten.
7. Let cool in ramekins for 1 minute before serving.
Cooking Time: 12-15 minutes
Oreo cookie crumble topping for cupcakes
Elevate your cupcakes with a crunchy and delicious Oreo cookie crumble topping that will have everyone asking for the recipe!
Ingredients:
– 1 1/2 cups crushed Oreo cookies (about 20-25 cookies)
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the crushed Oreo cookies, granulated sugar, and salt until well combined.
3. Pour in the melted butter and stir until the mixture resembles wet sand.
4. Spoon the crumble topping over the cupcakes before baking or after they have cooled.
Cooking Time:
– 15-20 minutes for cupcakes baked with this topping
– None required if using as a topping after baking
Oreo-stuffed chocolate-covered strawberries
Sweet Surprise: Oreo-Stuffed Chocolate-Covered Strawberries
Elevate your strawberry game with this unique and indulgent treat that combines the classic flavors of chocolate, Oreos, and fresh strawberries. Perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
– 12 large strawberries
– 1 cup semisweet chocolate chips
– 24 Oreo cookies, crushed
– Confectioners’ sugar, for dusting
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. Immediately sprinkle crushed Oreos onto the wet chocolate, pressing gently to adhere.
4. Place the Oreo-stuffed strawberries on a parchment-lined baking sheet or tray.
5. Refrigerate for at least 30 minutes to set the chocolate and Oreos.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 30 minutes (includes refrigeration time)
Oreo cookie and cream fudge
This fudge recipe combines the classic flavors of Oreo cookies with a creamy filling, creating a rich and indulgent treat that’s perfect for any occasion.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 can (14.4 oz/410ml) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup (120g) crushed Oreo cookies
– 1/2 cup (60g) heavy cream
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low heat, stirring occasionally, until melted and smooth.
3. Remove from heat and stir in vanilla extract.
4. Fold in crushed Oreo cookies and heavy cream until well combined.
5. Pour mixture into prepared baking dish and refrigerate for at least 2 hours or until set.
6. Cut into squares and serve.
Cooking Time: 10-15 minutes
Yield: 64 squares (approximately)
Oreo cookie bark with dark chocolate
Transform classic Oreos into a rich and indulgent treat by pairing them with dark chocolate in this easy-to-make bark recipe.
Ingredients:
– 1 cup (120g) milk chocolate chips or chopped milk chocolate
– 1/2 cup (60g) dark chocolate chips (at least 70% cocoa)
– 12-15 Oreo cookies, crushed
– 1 tablespoon (15g) unsalted butter, melted
– Optional: chopped nuts, sprinkles, or sea salt for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the crushed Oreos and melted butter until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. Drizzle the dark chocolate chips over the Oreo mixture in a zigzag pattern.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and garnish with optional toppings, if desired.
Cooking Time: 30-40 minutes (including refrigeration)
Summary
Get ready to indulge in the ultimate Oreo dessert obsession! This collection of 20 decadent recipes will satisfy your sweet tooth and Oreo cravings. From classic cheesecakes and truffles to innovative icebox cakes and lava cakes, these treats showcase the versatility of the beloved cookie. Whether you’re a fan of gooey fudge, whipped cream, or toasted marshmallows, there’s something for everyone in this mouthwatering lineup. Treat yourself or impress your friends with these irresistible Oreo desserts – the perfect combination of crunch, creaminess, and indulgence.