Are you a fan of Oreos? Who isn’t, right?! They’re one of those classic treats that never go out of style. And let’s be real – they’re the perfect combination of crunchy and creamy. But what if we told you there are even more delicious ways to enjoy your favorite cookie? From decadent desserts to sweet snacks, we’ve rounded up 20 Irresistibly Delicious Oreo Recipes that will take your love for Oreos to a whole new level.
From classic cheesecakes to creative twists on old favorites, these recipes are sure to satisfy any Oreo craving. Whether you’re in the mood for something rich and indulgent or sweet and simple, we’ve got you covered with our collection of Oreo recipes that will make your taste buds do the happy dance.
Oreo cheesecake with chocolate ganache
Experience the perfect combination of creamy cheesecake and crunchy Oreo cookies, topped with a rich chocolate ganache.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract.
4. Stir in crushed Oreos.
5. Pour cheesecake batter into the prepared pan.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Allow cheesecake to cool completely on a wire rack.
8. Melt chocolate chips with heavy cream in a saucepan over low heat, stirring constantly.
9. Pour ganache over cooled cheesecake and refrigerate for at least 4 hours before serving.
Cooking Time: 55-60 minutes + cooling time
Oreo cookie butter milkshake
Get ready to satisfy your sweet tooth with this decadent milkshake featuring the classic flavors of Oreos and creamy butter.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup unsalted butter, softened
– 1 cup whole milk
– 1 tablespoon Oreo cookie crumbs (about 6-8 cookies)
– 1 teaspoon vanilla extract
Instructions:
1. In a blender, combine the ice cream, softened butter, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the whole milk and blend until well combined.
4. Stir in the Oreo cookie crumbs to distribute evenly throughout the milkshake.
5. Pour into a glass and serve immediately.
Cooking Time: None! Just blend and enjoy!
Deep-fried Oreo bites with powdered sugar
Treat your taste buds to a sweet and crunchy delight with these bite-sized treats.
Ingredients:
– 1 package of Oreo cookies, separated into cream-filled centers and wafers
– Vegetable oil for frying
– Powdered sugar, for dusting
– Optional: chocolate chips or chopped nuts for added flavor
Instructions:
1. In a medium bowl, mix together the Oreo wafer crumbs and powdered sugar.
2. Dip each Oreo center into the mixture, coating completely.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
4. Fry the coated Oreo centers in batches for 10-15 seconds or until golden brown.
5. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
6. Dust warm bites with additional powdered sugar, if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (depending on the number of batches)
No-bake Oreo dessert lasagna
No-Bake Oreo Dessert Lasagna Recipe
Transform your dessert game with this simple yet impressive no-bake lasagna featuring crunchy Oreos and creamy goodness. Perfect for warm weather or any occasion when you don’t want to spend time in the kitchen.
Ingredients:
– 1 package of Oreo cookies, crushed
– 1 cup of creamy peanut butter
– 1 cup of confectioners’ sugar
– 1/2 cup of unsalted butter, softened
– 12 oz can of sweetened condensed milk
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine the crushed Oreos, peanut butter, and confectioners’ sugar. Mix until well combined.
2. In a separate bowl, whisk together the softened butter and sweetened condensed milk until smooth. Stir in the vanilla extract.
3. Assemble the lasagna by spreading half of the Oreo mixture in the bottom of a 9×13-inch dish. Top with half of the peanut butter mixture, followed by half of the sweetened condensed milk mixture.
4. Repeat the layers and finish with the remaining crushed Oreos on top.
5. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None! This no-bake dessert is ready in a flash.
Oreo-stuffed chocolate chip cookies
Elevate your cookie game with this unique recipe that combines the classic flavors of chocolate chip cookies and Oreo cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 12-15 Oreo cookies (for stuffing)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Place an Oreo cookie in the center of each ball, pressing gently to secure.
9. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Oreo pudding pie with whipped cream
Enjoy a rich and creamy dessert that combines the classic flavors of Oreos with a velvety whipped cream topping.
Ingredients:
– 1 package Oreo cookies, crushed
– 2 cups milk
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1 envelope (0.25 oz) unsweetened vanilla pudding mix
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. In a medium bowl, whisk together milk, sugar, and salt.
2. Add the crushed Oreos and whisk until well combined.
3. Pour in the vanilla pudding mix and whisk until smooth.
4. Pour the mixture into a 9-inch pie dish and refrigerate for at least 3 hours or overnight.
5. Just before serving, whip heavy whipping cream with granulated sugar until stiff peaks form.
6. Top the chilled pudding pie with whipped cream and serve.
Cooking Time: None (refrigeration required)
Oreo brownies with fudge swirl
Elevate your brownie game with this rich and fudgy recipe, featuring the classic combination of Oreos and a gooey chocolate swirl.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Fudge Swirl: 1/2 cup (1 stick) unsalted butter, softened, 1 cup powdered sugar, and 2 tablespoons unsweetened cocoa powder
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. Melt chocolate chips in the microwave or on a double boiler. Set aside.
3. Mix sugar, eggs, and vanilla extract. Add flour and mix until just combined.
4. Pour in melted chocolate and crushed Oreos; stir until smooth.
5. Pour batter into prepared pan and smooth top.
6. Prepare Fudge Swirl by mixing butter, powdered sugar, and cocoa powder until smooth.
7. Dollop swirl on top of brownie batter and use a knife or spatula to create a swirly design.
8. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Oreo truffles coated in white chocolate
These bite-sized treats are a twist on the classic Oreo cookie, with a creamy filling and crunchy exterior. Perfect for parties or as a sweet surprise for friends and family.
Ingredients:
– 1 cup crushed Oreo cookies
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon vanilla extract
– White chocolate chips (about 1 cup)
– Confectioners’ sugar (optional)
Instructions:
1. In a medium bowl, mix together crushed Oreos and powdered sugar.
2. Add the softened cream cheese and vanilla extract to the Oreo mixture. Mix until well combined.
3. Use your hands or a small cookie scoop to shape the mixture into balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Dip each Oreo ball into the melted white chocolate, using a fork to coat evenly.
6. Place coated truffles on a piece of parchment paper or a silicone mat. Refrigerate for at least 30 minutes to set.
7. Serve chilled and enjoy!
Cooking Time: 30 minutes (includes refrigeration time)
Oreo ice cream cake with caramel drizzle
This decadent dessert combines the classic flavors of Oreo cookies and caramel for a show-stopping treat that’s sure to impress. With its creamy ice cream, crunchy cookie crust, and gooey caramel drizzle, this cake is the perfect dessert for any occasion.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 package Oreo cookies, crushed
– 1 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 cup caramel sauce (homemade or store-bought)
– Whipped cream and additional Oreos for topping (optional)
Instructions:
1. In a 9×13-inch dish, create a layer of crushed Oreos.
2. Scoop the ice cream over the cookies.
3. Melt the butter and mix with heavy cream to create a creamy sauce. Pour it over the ice cream.
4. Drizzle the caramel sauce over the top of the cake.
5. Chill in the freezer for at least 30 minutes before serving.
Cooking Time: None
Oreo cookie dough dip
Satisfy your sweet tooth with this addictive Oreo cookie dough dip, perfect for snacking or entertaining. Rich and creamy, it’s a must-try treat for any Oreo fan!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. In a large bowl, beat the cream cheese and butter until smooth.
2. Add the vanilla extract and mix well.
3. Gradually add the powdered sugar, beating until combined.
4. Fold in the crushed Oreo cookies until evenly distributed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with chopped nuts or sprinkles if desired.
Cooking Time: None! This dip is ready to enjoy straight from the fridge.
Oreo pancakes with chocolate syrup
Start your day off right with a stack of fluffy pancakes filled with the familiar flavors of Oreos and topped with rich chocolate syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons vegetable oil
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Chocolate syrup (store-bought or homemade)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, and oil.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in crushed Oreos.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with chocolate syrup drizzled over the top.
Cooking Time: 15-20 minutes (depending on the number of pancakes)
Oreo mousse cups with fresh berries
Elevate your dessert game with these decadent Oreo mousse cups topped with sweet and tangy fresh berries. Perfect for special occasions or a quick treat, this recipe is sure to impress.
Ingredients:
– 1 cup heavy cream
– 8 oz mascarpone cheese
– 1/2 cup crushed Oreos
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– Fresh berries (such as strawberries, blueberries, or raspberries)
– Whipped cream (optional)
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together mascarpone cheese, crushed Oreos, sugar, and vanilla extract until well combined.
3. Fold the whipped cream into the Oreo mixture until smooth.
4. Spoon the mousse mixture into small cups or ramekins.
5. Top each cup with fresh berries.
6. Refrigerate for at least 2 hours to allow flavors to meld together.
7. Just before serving, top with additional whipped cream if desired.
Cooking Time: None! This dessert is best served chilled.
Oreo banana bread with cream cheese swirl
Moist banana bread meets crunchy Oreo cookies and a tangy cream cheese swirl in this unique dessert. This sweet treat is perfect for Oreo lovers and banana bread enthusiasts alike!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– 8 oz cream cheese, softened
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugar, and eggs. Stir in softened butter until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in crushed Oreo cookies.
6. Pour batter into prepared loaf pan.
7. Prepare cream cheese swirl by mixing softened cream cheese with confectioners’ sugar.
8. Dollop spoonfuls of cream cheese mixture on top of banana bread batter, then use a knife to create a swirly design.
9. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Oreo s’mores bars with toasted marshmallows
Elevate your s’mores game with these decadent bars, featuring toasted marshmallows and crushed Oreos.
Ingredients:
- 1 1/2 sticks unsalted butter, softened
- 2 cups graham cracker crumbs
- 1 cup granulated sugar
- 12 Oreo cookies, crushed
- 4 large marshmallows
- 1/2 teaspoon salt
- Optional: chocolate chips or chopped nuts for garnish
Instructions:
- Precrack the graham cracker crumbs and mix with sugar, melted butter, and crushed Oreos. Press into a 9×13-inch baking dish.
- To toast marshmallows, place them under broiler for 30-45 seconds or use a kitchen torch until golden brown.
- Arrange toasted marshmallows on top of crust layer. If using, sprinkle with chocolate chips or chopped nuts.
- Bake at 350°F (175°C) for 10-12 minutes, or until lightly golden. Let cool before slicing and serving.
Cooking Time: 10-12 minutes
Oreo hot chocolate with whipped topping
Rich, creamy hot chocolate infused with the flavors of Oreos, topped with a dollop of whipped topping – the perfect treat for any time of day.
Ingredients:
– 2 cups milk (whole, skim or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons sugar
– 1/4 teaspoon salt
– 1 Oreo cookie, crushed
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming hot.
2. In a separate bowl, whisk together cocoa powder, sugar and salt until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Remove from heat and stir in crushed Oreo cookie until dissolved.
5. Let cool slightly before pouring into mugs.
6. Whip heavy whipping cream with granulated sugar until stiff peaks form.
7. Top hot chocolate with whipped topping and serve immediately.
Cooking Time: 10-12 minutes
Oreo cookie butter fudge
Satisfy your sweet tooth with this decadent treat that combines the creamy richness of butter and fudge with the iconic Oreo cookie.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, and corn syrup. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer (hard-ball stage).
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. Stir in crushed Oreos and chocolate chips until well combined.
5. Pour into prepared baking dish and smooth top.
6. Refrigerate for at least 2 hours or until set.
Cooking Time: 10-12 minutes
Oreo-stuffed French toast
Elevate your breakfast game with this decadent and indulgent treat that combines the classic flavors of French toast with the crunch of Oreos.
Ingredients:
– 4 slices of bread (preferably a day-old)
– 2 tablespoons of unsalted butter, melted
– 1/2 cup of milk
– 2 large eggs
– 1 teaspoon of vanilla extract
– 6-8 Oreo cookies, crushed
– Cinnamon or powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together the melted butter, milk, eggs, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, sprinkle crushed Oreos onto one half of each slice.
6. Fold the other half over to create a sandwich-like effect, ensuring the Oreos are tucked inside.
7. Cook for an additional minute, allowing the filling to warm through.
8. Dust with cinnamon or powdered sugar, if desired.
9. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Oreo cookie crusted peanut butter pie
This rich and creamy pie is a perfect blend of peanut butter goodness and crunchy Oreo cookie crust, sure to satisfy any sweet tooth.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 16 Oreo cookies, crushed
– 1 cup creamy peanut butter
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press the mixture into a 9-inch pie dish.
4. Spread crushed Oreos over the crust, leaving a 1/2-inch border around edges.
5. In a large bowl, combine peanut butter, heavy cream, eggs, and vanilla extract. Mix until smooth.
6. Pour the filling into the prepared pie crust.
7. Bake for 45-50 minutes or until the filling is set.
Cooking Time: 45-50 minutes
Oreo cookie cupcakes with cream filling
Bring the classic Oreo cookie flavor to life in cupcake form with these moist and delicious treats, topped with a swirl of cream filling.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 12-15 Oreo cookies, crushed
– Cream filling (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in crushed Oreos.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before topping with cream filling.
Cooking Time: 18-20 minutes
Oreo cookie bark with pretzels and sprinkles
Take your love of Oreos and classic bark to the next level by combining them with crunchy pretzels and colorful sprinkles. This easy-to-make treat is perfect for parties, potlucks, or just a sweet snack.
Ingredients:
– 1 (16 oz) package of Oreo cookies, crushed
– 1 cup of golden pretzels, broken into pieces
– 1/2 cup of white chocolate chips
– 1 tablespoon of shortening (like Crisco)
– 1 cup of sprinkles (assorted colors)
– Optional: additional toppings like chopped nuts or shredded coconut
Instructions:
1. Line a large baking sheet with parchment paper.
2. Melt the white chocolate chips and shortening in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Stir in the crushed Oreos and broken pretzels until well combined.
4. Pour the mixture onto the prepared baking sheet and spread into an even layer.
5. Immediately sprinkle the sprinkles over the top of the bark.
6. Allow to cool and set at room temperature or in the refrigerator for about 30 minutes.
7. Break into pieces and serve.
Cooking Time: None, as this is a no-bake recipe!
Summary
Indulge in the ultimate Oreo lover’s paradise with these 20 decadent recipes that will satisfy your cravings. From classic cheesecake to innovative desserts like lasagna and truffles, each treat features the iconic cookie as its star ingredient. Discover unique creations such as cookie butter milkshakes, deep-fried Oreo bites, and Oreo-stuffed French toast. Whether you’re a fan of sweet or savory, there’s an Oreo recipe here for everyone to enjoy.