Are you a fan of the iconic Outback restaurant and their famous Alice Springs Chicken dish? Look no further! This beloved Australian-inspired recipe has been adapted into a wide variety of delicious and easy-to-make dishes that are sure to satisfy your cravings. From classic comfort food to innovative twists, we’ve got 18 mouthwatering recipes that showcase the rich flavors of Outback’s iconic chicken dish.
In this article, we’ll take you on a culinary journey across the globe, exploring different ways to prepare Alice Springs Chicken with honey mustard sauce, bacon, mushrooms, and more. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, our collection of recipes has got you covered. So, grab your apron, get ready to cook up some Aussie-style goodness, and let’s dive into the world of Outback Alice Springs Chicken!
Outback Alice Springs Chicken with Honey Mustard Sauce
Experience the flavors of the Outback with this mouthwatering chicken dish, featuring a sweet and tangy honey mustard sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together honey, Dijon mustard, and garlic powder.
3. Place chicken breasts in a shallow baking dish and brush with olive oil.
4. Spoon the honey mustard mixture evenly over each chicken breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Copycat Outback Alice Springs Chicken Loaded with Bacon
This recipe recreates the popular Outback Steakhouse dish, featuring grilled chicken breast topped with crispy bacon, melted cheddar cheese, and a tangy sauce. It’s an easy and flavorful meal for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 cup shredded cheddar cheese
– 1/2 cup Alice Springs sauce (or substitute with your favorite BBQ sauce)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken breasts with salt, pepper, and garlic.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
5. Assemble the dish by placing grilled chicken on a plate, topping with bacon, and drizzling with Alice Springs sauce.
6. Sprinkle shredded cheese over the top and serve immediately.
Cooking Time: 15-20 minutes
Slow Cooker Alice Springs Chicken for Busy Weeknights
A delicious and easy-to-make chicken dish perfect for a quick weeknight dinner that’s sure to please the whole family.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1/4 cup olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken with salt and pepper.
2. In a slow cooker, combine the olive oil, onion, garlic, soy sauce, honey, and cumin.
3. Add the chicken to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Grilled Alice Springs Chicken with Smoky BBQ Glaze
A classic Australian-inspired dish gets a smoky twist with this grilled chicken recipe, perfect for your next backyard barbecue or dinner party.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup Smoky BBQ Glaze (see below)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Smoky BBQ Glaze:
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, salt, and pepper. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill the chicken for 5-7 minutes per side, or until cooked through.
4. During the last minute of grilling, brush the Smoky BBQ Glaze all over the chicken.
5. Remove from heat and let rest for a few minutes before serving. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Alice Springs Chicken Pasta Bake with Mushrooms
This recipe combines the flavors of Australia’s Alice Springs with a creamy pasta bake, featuring chicken, mushrooms, and a hint of spice.
Ingredients:
– 8 oz pasta (penne or fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat.
4. In the same skillet, add mushrooms, garlic, and oregano. Cook until mushrooms release their moisture and start to brown, about 5-7 minutes.
5. In a large bowl, combine cooked pasta, chicken mixture, and heavy cream. Mix well.
6. Transfer the mixture to a baking dish and top with Parmesan cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Crispy Alice Springs Chicken Tenders for Kids
Get ready for a tasty treat that kids will love! These crispy chicken tenders are made with a simple batter and cooked to perfection.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken strip into the flour mixture, then into the beaten eggs, and finally into the panko breadcrumbs, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the chicken tenders for 5-7 minutes on each side, or until golden brown and cooked through.
5. Remove from oil and place on paper towels to drain excess oil.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cheesy Alice Springs Chicken Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the rich flavors of Alice Springs chicken with melted cheese and sweet bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound cooked chicken breast, diced (try using leftover from your favorite recipe)
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, removing seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine chicken, cheese, parsley, and a pinch of salt and pepper.
4. Stuff each bell pepper with the chicken mixture, filling as full as possible.
5. Drizzle olive oil over the stuffed peppers and cover with aluminum foil.
6. Bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Alice Springs Chicken Quesadillas with Spicy Ranch
A flavorful twist on the classic quesadilla, these Alice Springs chicken quesadillas combine tender chicken, crispy bacon, and spicy ranch for a mouthwatering snack.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 6 slices of bacon, cooked and crumbled
– 2 cups shredded cheddar cheese
– 1 cup chopped fresh cilantro
– 1/4 cup spicy ranch dressing (store-bought or homemade)
– 4 large tortillas
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together chicken, bacon, cheese, and cilantro.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture on half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
6. Repeat with remaining ingredients.
7. Serve hot with additional spicy ranch dressing, if desired.
Cooking Time: 10-12 minutes
Easy Skillet Alice Springs Chicken and Rice
A flavorful and satisfying one-pot dish that’s perfect for a weeknight dinner. This recipe combines the bold flavors of Australia with a simple, easy-to-make skillet meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 cup mixed bell peppers (green, red, yellow)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the onion and garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
4. Add the mixed bell peppers and cook until tender, about 4-5 minutes.
5. Stir in the cooked rice, chicken broth, cumin, smoked paprika, salt, and pepper.
6. Return the chicken to the skillet; stir to combine.
7. Reduce heat to low; simmer for 5-7 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Alice Springs Chicken Salad with Fresh Greens
Experience the vibrant flavors of Australia’s Red Center with this refreshing chicken salad, featuring tender grilled chicken, crunchy greens, and sweet, tangy dressing.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed baby greens (arugula, spinach, etc.)
– 1 cup diced red bell pepper
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt, pepper, and a pinch of paprika. Grill for 5-6 minutes per side, or until cooked through.
2. In a large bowl, combine mixed greens, red bell pepper, feta cheese, and mint leaves.
3. Slice the grilled chicken into thin strips and add to the salad.
4. Drizzle with olive oil and balsamic vinegar; toss gently to combine.
5. Serve immediately, garnished with additional mint leaves if desired.
Cooking Time: 15-20 minutes
Alice Springs Chicken Sliders with Buttery Rolls
Experience the flavors of the Outback with these tender chicken sliders, served on a bed of crispy bacon and topped with melted cheddar cheese. Serve with freshly baked buttery rolls for a comforting meal that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 6 slices of bacon, cooked until crispy
– 3 cups shredded cheddar cheese
– 6 buttery rolls (see below for recipe)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, soy sauce, garlic powder, paprika, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush with the honey-soy mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, toast buttery rolls according to recipe below.
6. Assemble sliders by placing chicken on top of crispy bacon and topping with shredded cheddar cheese.
7. Serve immediately.
Buttery Rolls Recipe:
– 2 cups warm water
– 1 tsp active dry yeast
– 3 tbsp unsalted butter, melted
– 2 cups all-purpose flour
– Salt to taste
Combine warm water and yeast. Let sit for 5 minutes. Add melted butter, then gradually add flour until a sticky dough forms. Knead for 5-7 minutes. Place in greased bowl, cover, and let rise in warm place for about 1 hour, or until doubled in size. Preheat oven to 375°F (190°C). Punch down dough, shape into rolls, and bake for 12-15 minutes or until golden brown.
Alice Springs Chicken Flatbread Pizza Loaded with Toppings
Experience the flavors of Australia with this mouthwatering flatbread pizza loaded with toppings!
Ingredients:
– 1 pre-made flatbread crust
– 1/2 cup cooked chicken breast, diced
– 1/4 cup caramelized onions
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Your choice of additional toppings (e.g., cherry tomatoes, prosciutto, artichoke hearts)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the flatbread crust to desired thickness.
3. Spread a thin layer of olive oil on the crust, leaving a small border around the edges.
4. Top with chicken, caramelized onions, feta cheese, and cilantro.
5. Add your choice of additional toppings.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Low-Carb Alice Springs Chicken Lettuce Wraps
Low-Carb Alice Springs Chicken Lettuce Wraps Recipe
A twist on the classic chicken wrap, this recipe replaces traditional wraps with crisp lettuce leaves and reduces carbs while maintaining flavor.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1/4 cup chopped fresh bell peppers
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– Salt and pepper to taste
– 1/4 teaspoon cayenne pepper
Instructions:
1. In a large bowl, combine cooked chicken, mixed greens, bell peppers, feta cheese, olive oil, lime juice, salt, pepper, and cayenne pepper.
2. Mix well until all ingredients are fully incorporated.
3. Divide the mixture into 4-6 portions, depending on desired serving size.
4. Place a portion onto each lettuce leaf, folding the leaves to enclose.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Alice Springs Chicken Pot Pie with Flaky Crust
A classic Australian comfort food, this chicken pot pie is a hearty and satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add chicken, onion, and garlic; cook until chicken is browned.
3. Stir in mixed vegetables, flour, chicken broth, heavy cream, thyme, paprika, salt, and pepper.
4. Roll out pie crust to fit a 9×13-inch baking dish. Fill with chicken mixture.
5. Roll out remaining pie crust for top crust. Crimp edges to seal.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Spicy Alice Springs Chicken with Jalapeño Cream Sauce
Elevate your chicken game with this bold and creamy dish, featuring the spicy kick of jalapeños.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1/4 cup jalapeño peppers, sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8 oz heavy cream
– 2 tbsp unsalted butter
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cumin, smoked paprika, salt, and pepper.
3. Brush chicken breasts with olive oil and sprinkle with the spice mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, sauté jalapeños and garlic in butter until softened.
6. Add heavy cream and stir until smooth. Simmer for 2-3 minutes or until slightly thickened.
7. Serve chicken breasts with the spicy jalapeño cream sauce spooned over top. Garnish with cilantro leaves.
Cooking Time: 30-35 minutes
Alice Springs Chicken Nachos with Melted Cheese
Alice Springs Chicken Nachos with Melted Cheese Recipe
Get ready to experience the flavors of Alice Springs, Australia, in every bite of these mouthwatering nachos!
Ingredients:
– 1 cup cooked chicken breast, diced
– 1/2 cup red kidney beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 6-8 tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salsa, sour cream, and avocado for toppings (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together chicken, red kidney beans, cilantro, lime juice, garlic powder, salt, and pepper.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the chicken mixture evenly over the tortilla chips.
5. Sprinkle shredded cheddar cheese and grated Parmesan cheese over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-18 minutes
Bitesized Alice Springs Chicken Party Meatballs
Elevate your party game with these bite-sized meatballs, infused with the bold flavors of Alice Springs Chicken.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup Alice Springs Chicken sauce (see note)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, cheese, olive oil, onion, garlic, paprika, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 inch (2.5 cm) in diameter.
4. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each ball.
5. Bake for 12-15 minutes, or until cooked through and lightly browned.
6. While the meatballs are still warm, toss them with Alice Springs Chicken sauce to coat.
Cooking Time: 12-15 minutes
Note: For the Alice Springs Chicken sauce, you can use store-bought or homemade sauce. If using homemade, mix together 1/4 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon Dijon mustard, and 1 teaspoon Worcestershire sauce.
Alice Springs Chicken Casserole with Golden Hash Browns
A hearty, comforting casserole that combines the flavors of chicken, vegetables, and golden hash browns.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup golden hash browns (see below for recipe)
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken, onion, and garlic until chicken is cooked through.
3. Stir in peas and carrots, cream of chicken soup, milk, paprika, salt, and pepper.
4. Arrange hash browns in the bottom of a 9×13-inch baking dish.
5. Pour casserole mixture over hash browns.
6. Top with shredded cheese.
7. Bake for 30-40 minutes or until hot and bubbly.
Golden Hash Browns:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup milk
Combine ingredients in a bowl. Microwave for 3-4 minutes or until tender.
Summary
Get ready to sizzle up some flavor with these 18 mouth-watering Outback Alice Springs Chicken recipes! From classic dishes like Outback Alice Springs Chicken with Honey Mustard Sauce to creative twists like Copycat Outback Alice Springs Chicken Loaded with Bacon, there’s something for every taste and occasion. Whether you’re in the mood for comfort food or a quick weeknight meal, these recipes are sure to satisfy your cravings. So go ahead, dig in, and get cooking!