Get ready to elevate your fried chicken game with these 18 mouth-watering, crispy oven-fried chicken recipes! From classic buttermilk and parmesan-crusted flavors to spicy Cajun and sweet maple-glazed variations, we’ve got you covered. Whether you’re a Southern comfort food aficionado or a lover of international cuisine, there’s something for everyone in this collection of delicious recipes.
Say goodbye to greasy deep-frying and hello to crispy, flavorful oven-fried chicken that’s perfect for weeknight dinners, potlucks, or special occasions. With easy-to-follow instructions and simple ingredient lists, you’ll be whipping up these tasty treats in no time. So, what are you waiting for? Let’s get started with our top 18 crispy oven-fried chicken recipes!
Buttermilk Oven Fried Chicken
Satisfy your cravings with this crispy and juicy oven fried chicken recipe, infused with the tanginess of buttermilk.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buttermilk, paprika, garlic powder, onion powder, salt, and black pepper.
3. Add chicken pieces to the buttermilk mixture and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. In a separate bowl, mix panko breadcrumbs with a pinch of salt.
6. Dip each chicken piece into the breadcrumb mixture, pressing gently to adhere.
7. Place coated chicken on a baking sheet lined with parchment paper, leaving space between pieces.
8. Drizzle olive oil over the chicken and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Cajun Oven Fried Chicken
Get ready to heat up your taste buds with this spicy twist on classic oven fried chicken! This recipe combines the bold flavors of Cajun seasoning with a crispy, crunchy coating that’s sure to satisfy any craving.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup buttermilk
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each chicken piece in buttermilk, coating completely, then roll in flour mixture to coat. Place coated chicken on a baking sheet lined with parchment paper.
5. Brush the tops of the chicken pieces with vegetable oil.
6. Bake for 25-30 minutes or until cooked through and crispy.
Cooking Time: 25-30 minutes
Parmesan Crusted Oven Fried Chicken
Experience the crispy, cheesy goodness of fried chicken without the deep-frying. This oven-baked recipe yields a deliciously flavorful and crunchy coating.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or thighs
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup grated Parmesan cheese
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken piece into the flour mixture, coating evenly.
4. Place the coated chicken on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle Parmesan cheese evenly.
6. Bake for 25-30 minutes or until cooked through and crispy.
Cooking Time: 25-30 minutes
Honey Mustard Oven Fried Chicken
A sweet and tangy twist on classic fried chicken, this recipe yields crispy and flavorful results with minimal mess.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, paprika, garlic powder, salt, and pepper.
3. In a separate bowl, mix panko breadcrumbs and olive oil until crumbly.
4. Dip each chicken piece into the honey-mustard mixture, coating completely, then roll in breadcrumb mixture to coat.
5. Line a baking sheet with parchment paper and arrange coated chicken pieces in a single layer.
6. Bake for 25-30 minutes or until cooked through and crispy.
Cooking Time: 25-30 minutes
Garlic Herb Oven Fried Chicken
A flavorful twist on traditional fried chicken, this recipe combines the rich taste of garlic and herbs with the convenience of oven-frying.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Add chicken pieces to the dish and toss to coat evenly with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken pieces on the baking sheet in a single layer.
5. Bake for 35-40 minutes or until cooked through, flipping halfway.
Cooking Time: 35-40 minutes
Korean Style Oven Fried Chicken
Experience the bold flavors of Korean cuisine with this oven-fried chicken recipe. Crunchy, spicy, and savory, it’s a twist on traditional fried chicken that’s sure to please.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/2 cup cornstarch
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp vegetable oil
– 2 green onions, thinly sliced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine cornstarch, chili flakes, soy sauce, brown sugar, garlic powder, onion powder, salt, and black pepper.
3. Add chicken pieces to the bowl and toss until evenly coated.
4. Line a baking sheet with parchment paper. Arrange chicken pieces in a single layer.
5. Drizzle vegetable oil over the chicken.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with thinly sliced green onions, if desired.
Cooking Time: 25-30 minutes
Lemon Pepper Oven Fried Chicken
Elevate your fried chicken game with this zesty and flavorful recipe that combines the brightness of lemon with the warmth of pepper.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or tenders
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup lemon zest (about 2 lemons)
– 2 tbsp olive oil
– 2 lemons, juiced (about 2 tbsp)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each piece of chicken into the flour mixture, shaking off excess.
4. Place the coated chicken on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle lemon zest evenly.
6. Bake for 25-30 minutes or until cooked through.
7. Remove from oven and brush with lemon juice.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Buffalo Oven Fried Chicken
Buffalo Oven Fried Chicken Recipe
This spicy twist on classic fried chicken combines the bold flavors of Buffalo wings with the ease of oven-fried goodness.
- 1 pound chicken pieces (legs, thighs, wings, breasts)
- 1 cup Frank’s RedHot sauce
- 1/2 cup butter, melted
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: blue cheese crumbles for serving
Follow these simple steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together melted butter and hot sauce until well combined.
- Add chicken pieces to the bowl and toss until fully coated.
- Lay chicken pieces on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Bake for 25-30 minutes or until cooked through, flipping halfway.
Serve hot with blue cheese crumbles if desired. Enjoy!
BBQ Glazed Oven Fried Chicken
Get ready to elevate your fried chicken game with this sweet and tangy BBQ glazed oven fried chicken recipe! This mouthwatering dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup buttermilk
– 1/4 cup BBQ glaze (homemade or store-bought)
– Vegetable oil, for brushing
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper (if using).
3. Dredge chicken pieces in the flour mixture, shaking off excess.
4. Dip floured chicken in buttermilk, letting any excess liquid drip off.
5. Place chicken on a baking sheet lined with parchment paper, leaving some space between each piece.
6. Brush with vegetable oil and drizzle with BBQ glaze.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Panko Crusted Oven Fried Chicken
Get ready to experience the crispiest, most flavorful oven-fried chicken with this easy recipe!
Ingredients:
– 2 lbs boneless, skinless chicken breasts or tenders
– 1 cup Panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
3. Dip each chicken piece into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken pieces.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Sriracha Lime Oven Fried Chicken
Elevate your fried chicken game with the bold flavors of Sriracha and lime! This recipe yields crispy, spicy, and tangy oven-fried chicken that’s perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/4 cup Sriracha sauce
– 2 tbsp freshly squeezed lime juice
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup buttermilk
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Sriracha, lime juice, garlic powder, paprika, salt, and black pepper.
3. Add chicken pieces and toss until coated.
4. Dip each piece in buttermilk, then roll in panko breadcrumbs to coat evenly.
5. Line a baking sheet with parchment paper and arrange chicken in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot and enjoy the spicy kick!
Cooking Time: 25-30 minutes
Rosemary Thyme Oven Fried Chicken
Rosemary Thyme Oven Fried Chicken Recipe
=====================================
Introduce the bold flavors of rosemary and thyme to your oven-fried chicken for a delightful twist on a classic comfort food.
Ingredients:
—————-
– 2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup buttermilk
– 1 tbsp olive oil
– 2 tsp dried rosemary, chopped
– 1 tsp dried thyme, chopped
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
——————
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together buttermilk, olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Add the chicken pieces to the marinade, coating thoroughly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Line a baking sheet with parchment paper. Arrange the chicken pieces in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time:
—————-
– Total: 50-60 minutes
– Cooking time may vary depending on your oven and desired level of crispiness.
Maple Glazed Oven Fried Chicken
Maple Glazed Oven Fried Chicken Recipe
Elevate your chicken game with this sweet and savory recipe that combines the flavors of maple syrup, brown sugar, and crispy breadcrumbs.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
– 1/4 cup pure maple syrup
– 2 tbsp brown sugar
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together maple syrup, brown sugar, paprika, garlic powder, salt, and pepper.
3. Add the chicken pieces to the bowl and toss until well coated with the glaze.
4. Dip each piece of chicken into the panko breadcrumbs, pressing gently to adhere.
5. Place the breaded chicken on a baking sheet lined with parchment paper.
6. Drizzle the olive oil over the chicken.
7. Bake for 25-30 minutes or until cooked through and golden brown.
Crispy Buttermilk Ranch Oven Fried Chicken
Treat your taste buds to a finger-lickin’ good twist on classic fried chicken with this crispy buttermilk ranch oven-fried recipe.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1/2 cup ranch dressing
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buttermilk, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper.
3. Add chicken pieces to the marinade and refrigerate for at least 30 minutes or overnight.
4. Remove chicken from marinade, allowing excess to drip off.
5. Line a baking sheet with parchment paper or aluminum foil. Spray with cooking spray or drizzle with oil.
6. Arrange chicken pieces on the prepared baking sheet in a single layer.
7. Bake for 25-30 minutes or until golden brown and cooked through.
Cooking Time: 25-30 minutes
Smoky Paprika Oven Fried Chicken
A twist on traditional fried chicken, this recipe uses smoky paprika to add depth and smokiness to the crispy exterior.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/4 cup all-purpose flour
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
5. Place coated chicken on a baking sheet lined with parchment paper. Brush with vegetable oil.
6. Bake for 25-30 minutes or until cooked through and crispy.
Cooking Time: 25-30 minutes
Sweet and Spicy Oven Fried Chicken
This recipe combines the crispiest oven-fried chicken with a sweet and spicy kick, perfect for those who love a little heat in their meal. With just a few simple ingredients and some basic cooking skills, you’ll be enjoying this flavorful dish in no time.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (or more to taste)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 2 tablespoons honey
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dip chicken pieces into the flour mixture, shaking off excess.
4. Dip floured chicken in buttermilk, then roll in honey until fully coated.
5. Place chicken on a baking sheet lined with parchment paper, leaving space between each piece.
6. Brush with vegetable oil and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Herb Crusted Oven Fried Chicken Tenders
A delicious twist on traditional fried chicken tenders, these herb-crusted bites are crispy on the outside and juicy on the inside.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenderloins, cut into strips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup whole wheat panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, parsley, thyme, paprika, salt, and pepper.
3. Add chicken strips to the marinade and toss to coat. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Line a baking sheet with parchment paper. Remove chicken from marinade, allowing excess to drip off.
5. Dredge chicken strips in panko breadcrumbs, pressing gently to adhere.
6. Place coated chicken on prepared baking sheet and bake for 25-30 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Southern Style Oven Fried Chicken
Get ready for a crispy, juicy, and flavorful take on classic fried chicken! This Southern-inspired recipe yields a mouthwatering dish that’s perfect for family dinners or gatherings.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (optional)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buttermilk and hot sauce (if using). Add chicken pieces and marinate for at least 30 minutes.
3. In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
4. Remove chicken from marinade, allowing excess to drip off. Dredge in flour mixture, shaking off excess.
5. Dip floured chicken in beaten eggs, then coat in panko breadcrumbs, pressing gently to adhere.
6. Place coated chicken on a baking sheet lined with parchment paper. Drizzle olive oil over the top.
7. Bake for 35-40 minutes or until golden brown and crispy.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of crispy, juicy, and mouth-watering oven-fried chicken! This collection of 18 delicious recipes offers something for everyone. From classic buttermilk flavors to spicy Cajun twists, you’ll find a variety of flavors to satisfy your cravings. Whether you’re in the mood for a tangy honey mustard or a savory parmesan crust, these recipes will guide you through the process of creating tender and crispy oven-fried chicken that’s sure to please even the pickiest eaters.