Are you ready to ignite your taste buds with a burst of flavor and heat? Look no further! Pan-seared shrimp is a classic dish that can be elevated to new heights with the addition of bold, spicy flavors. In this article, we’ll take you on a culinary journey around the world, exploring 18 mouth-watering pan-seared shrimp recipes that combine the simplicity of sautéed seafood with the excitement of international flavors.
From the spicy kick of Cajun seasoning to the tangy zip of lemon and herbs, each recipe is carefully crafted to showcase the versatility of this beloved shellfish. Whether you’re a seasoned cook or just looking for a quick and easy meal, these recipes are sure to satisfy your cravings and leave you wanting more.
Garlic Butter Pan Seared Shrimp
A classic seafood dish that’s quick and flavorful, this Garlic Butter Pan Seared Shrimp recipe is perfect for a weeknight dinner or special occasion. With just a few ingredients and simple steps, you’ll have succulent shrimp coated in a rich garlic butter sauce in no time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a skillet over medium-high heat. Add butter and let melt.
2. Add garlic and sauté for 1 minute, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove from heat and stir in lemon juice. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 6-8 minutes
Spicy Cajun Pan Seared Shrimp
Add a burst of flavor to your meal with this spicy Cajun pan-seared shrimp recipe. This dish is perfect for those who love bold and aromatic flavors.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat butter and olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add shrimp; season with Cajun seasoning, cayenne pepper, salt, and pepper.
4. Cook for 2-3 minutes per side, or until shrimp are pink and cooked through.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 6-8 minutes
Lemon Herb Pan Seared Shrimp
Lemon Herb Pan Seared Shrimp: A Bright and Flavorful Seafood Delight
This recipe brings together the brightness of lemon zest, the earthiness of fresh herbs, and the succulence of pan-seared shrimp for a dish that’s perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup white wine (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce the heat to medium and add the lemon juice, zest, and parsley to the skillet. Stir to combine.
6. Return the shrimp to the skillet and toss to coat with the lemon-herb mixture. Season with salt and pepper to taste.
7. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 12-15 minutes
Honey Sriracha Pan Seared Shrimp
Elevate your seafood game with this sweet and spicy recipe that combines the tender sweetness of honey with the bold kick of sriracha. This dish is perfect for a quick weeknight dinner or an impressive date night meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 tablespoon honey
– 1 tablespoon sriracha sauce
– 1/4 teaspoon salt
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, whisk together honey and sriracha sauce until well combined.
3. Add butter to the pan and let it melt.
4. Add shrimp to the pan and cook for 2-3 minutes on each side, or until pink and cooked through.
5. Brush the honey-sriracha mixture evenly over the shrimp during the last minute of cooking.
6. Remove from heat, sprinkle with salt, and garnish with cilantro leaves.
Cooking Time: 8-10 minutes
Coconut Lime Pan Seared Shrimp
Elevate your seafood game with this tropical twist on a classic pan-seared shrimp recipe, featuring the bright flavors of coconut and lime.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together coconut, lime juice, olive oil, and garlic.
3. Add the shrimp to the pan and cook for 2-3 minutes per side, or until pink and cooked through.
4. Brush the coconut-lime mixture evenly over the shrimp during the last minute of cooking.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with cilantro leaves if desired.
Cooking Time: 8-10 minutes
Chipotle Lime Pan Seared Shrimp
A flavorful and spicy twist on traditional shrimp dishes, this recipe combines the bold flavors of chipotle peppers with the brightness of lime juice. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons fresh lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat a skillet or sauté pan over medium-high heat.
2. In a small bowl, mix together chipotle peppers, lime juice, garlic, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat evenly with the chipotle-lime mixture.
4. Add olive oil to the preheated skillet and swirl to coat.
5. Add the shrimp to the skillet and sear for 2-3 minutes per side, or until pink and cooked through.
6. Remove from heat and garnish with cilantro leaves if desired.
Cooking Time: 6-8 minutes
Garlic Parmesan Pan Seared Shrimp
Elevate your seafood game with this simple yet flavorful recipe that combines the richness of parmesan cheese and the pungency of garlic with succulent shrimp.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Sprinkle the Parmesan cheese over the shrimp and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Thai Basil Pan Seared Shrimp
A flavorful and aromatic Thai-inspired dish featuring succulent shrimp seared to perfection with a fragrant basil sauce. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Fresh lime wedges, for serving
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the garlic and ginger; cook for 1 minute.
3. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove the shrimp from the pan and set aside.
5. In the same pan, add the chopped basil, soy sauce, and fish sauce (if using). Cook for an additional 30 seconds.
6. Serve the shrimp with the Thai basil sauce spooned over the top. Garnish with fresh lime wedges.
Cooking Time: 8-10 minutes
Smoky Paprika Pan Seared Shrimp
Smoky Paprika Pan Seared Shrimp Recipe
A flavorful and aromatic shrimp dish that combines the sweetness of paprika with the smokiness of chipotle peppers. This recipe is perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– 1/4 tsp chipotle peppers in adobo sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until they’re pink and cooked through.
3. In a small bowl, mix together the smoked paprika, cumin, and chipotle peppers.
4. Sprinkle the spice mixture evenly over the shrimp and cook for an additional minute.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 minutes
Mango Habanero Pan Seared Shrimp
Mango Habanero Pan Seared Shrimp Recipe
Get ready to tantalize your taste buds with this sweet and spicy shrimp dish!
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1 habanero pepper, seeded and finely chopped
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until they’re pink and just cooked through.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the butter and melt it over medium heat.
5. Add the diced mango, chopped habanero pepper, and honey to the skillet. Cook for 2-3 minutes or until the mixture is heated through and slightly caramelized.
6. Return the shrimp to the skillet and toss with the mango-habanero mixture.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 10-12 minutes
Garlic Ginger Pan Seared Shrimp
This Asian-inspired dish combines succulent shrimp with the pungency of garlic and the spiciness of ginger, all perfectly balanced by a hint of soy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Remove the shrimp from the pan and set aside.
4. In the same pan, add the minced garlic and grated ginger. Cook for 1 minute, stirring constantly, until fragrant.
5. Pour in the soy sauce and stir to combine with the garlic-ginger mixture.
6. Add the cooked shrimp back into the pan and toss to coat with the garlic-ginger-soy sauce mixture.
7. Season with salt and pepper to taste.
8. Serve immediately over rice or noodles, garnished with green onions if desired.
Cooking Time: 10-12 minutes
Blackened Pan Seared Shrimp
This recipe yields succulent and flavorful blackened shrimp with a crispy crust, perfect as an appetizer or main course. The bold flavors of the seasoning blend with garlic and lemon create a mouthwatering dish that’s sure to please.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tbsp butter
– 1 tsp blackening seasoning (or homemade blend)
– 1 clove garlic, minced
– 1/2 lemon, juiced
– Salt and pepper, to taste
Instructions:
1. Preheat a cast-iron skillet or non-stick pan over medium-high heat.
2. In a small bowl, mix together blackening seasoning, garlic, and lemon juice.
3. Add butter to the hot pan and let it melt.
4. Place shrimp in the pan, leaving some space between each.
5. Sprinkle the seasoning mixture evenly over the shrimp.
6. Cook for 2-3 minutes or until blackened crust forms.
7. Flip shrimp and cook for an additional 1-2 minutes or until cooked through.
8. Remove from heat, season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Tequila Lime Pan Seared Shrimp
Elevate your seafood game with this refreshing Tequila Lime Pan Seared Shrimp recipe, perfect for a quick and flavorful dinner or as an appetizer for your next gathering. The combination of succulent shrimp, zesty lime, and subtle tequila notes will leave you craving more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon tequila (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. Reduce the heat to medium and add the lime juice, garlic, and tequila (if using). Simmer for 1 minute, stirring occasionally.
5. Add the cooked shrimp back into the skillet and toss to coat with the Tequila Lime sauce.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: Approximately 10-12 minutes
Jerk Seasoned Pan Seared Shrimp
Elevate your seafood game with this Caribbean-inspired recipe that combines the bold flavors of jerk seasoning with succulent pan-seared shrimp. This dish is perfect for a quick and impressive dinner or as an appetizer for a party.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together jerk seasoning and a pinch of salt.
3. Add olive oil to the preheated pan and swirl it around. Add the garlic and cook for 30 seconds until fragrant.
4. Add the shrimp to the pan in a single layer, leaving some space between each piece.
5. Sprinkle the jerk seasoning mixture evenly over the shrimp.
6. Cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 8-10 minutes
Sweet Chili Pan Seared Shrimp
Add a sweet and spicy twist to your seafood dishes with this simple recipe for Sweet Chili Pan Seared Shrimp. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon sweet chili sauce
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. In a small bowl, whisk together the honey, sweet chili sauce, soy sauce, and red pepper flakes (if using).
4. Pour the sweet chili glaze over the shrimp and stir to coat.
5. Cook for an additional 1-2 minutes, or until the glaze is caramelized and sticky.
6. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 8-10 minutes
Rosemary Garlic Pan Seared Shrimp
Elevate your seafood game with this aromatic and flavorful recipe that combines the brightness of rosemary with the pungency of garlic. Perfect for a quick and impressive dinner or appetizer.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Add the shrimp to the pan and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Remove the shrimp from the pan and set aside.
5. Reduce heat to medium and add the garlic-rosemary mixture to the pan. Cook for an additional minute, stirring constantly, until fragrant.
6. Return the shrimp to the pan and toss with the garlic-rosemary mixture.
7. Serve immediately, garnished with additional rosemary if desired.
Cooking Time: 8-10 minutes
Curry Coconut Pan Seared Shrimp
Experience the exotic flavors of India with this aromatic and succulent curry coconut pan seared shrimp recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon curry powder
– 1/4 cup coconut cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add garlic, ginger, and shrimp; cook until pink and cooked through, about 3-4 minutes per side.
3. In a small bowl, whisk together curry powder and coconut cream.
4. Pour the curry-coconut mixture over the shrimp; simmer for an additional 1-2 minutes to allow flavors to meld.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves if desired.
Cooking Time: 10-12 minutes
Pineapple Teriyaki Pan Seared Shrimp
Pineapple Teriyaki Pan Seared Shrimp Recipe Summary: This sweet and savory dish combines succulent shrimp with a tangy teriyaki sauce infused with caramelized pineapple, resulting in a flavor profile that’s both tropical and indulgent.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. Add oil, garlic, and shrimp; cook for 2-3 minutes per side, until pink and cooked through.
3. In a small bowl, whisk together pineapple, teriyaki sauce, brown sugar, soy sauce, ginger, salt, and pepper.
4. Pour the sauce into the skillet with the shrimp; simmer for 1-2 minutes, allowing flavors to meld.
5. Serve immediately over rice or noodles, garnished with additional pineapple chunks if desired.
Cooking Time: Approximately 10-12 minutes.
Summary
Get ready to spice up your seafood game with these 18 bold and flavorful pan-seared shrimp recipes! From classic garlic butter to spicy Cajun, and from tangy lemon herb to sweet chili, there’s something for every taste bud. Discover new flavor combinations like coconut lime, chipotle lime, and mango habanero, or stick to tried-and-true favorites like garlic parmesan and rosemary garlic. Whether you’re in the mood for a little heat or a lot of flavor, these recipes are sure to satisfy your cravings.