Get ready to tantalize your taste buds with a delicious array of 20 crispy Pani Poori recipes, each bursting with tangy flavors! This popular Indian street food is elevated to new heights in these creative and mouthwatering variations. From classic combinations like Coriander-Mint Water to innovative twists like Avocado Pani Poori with a creamy twist, there’s something for every palate.
In this article, we’ll take you on a culinary journey around the world, exploring the diverse flavors of Pani Poori from different regions and cultures. Whether you’re in the mood for something spicy, sweet, or tangy, we’ve got you covered. So grab your favorite ingredients and get ready to indulge in these crispy, flavorful treats!
Spicy Mint Pani Poori with Tamarind Chutney
Pani poori, also known as golgappas, is a popular Indian street food that’s perfect for hot summer days. This recipe adds a twist by incorporating the cooling properties of mint and the tanginess of tamarind chutney.
Ingredients:
For Pani Poori:
– 1 cup flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup lukewarm water
– Vegetable oil for frying
– Mint leaves, chopped (for garnish)
For Tamarind Chutney:
– 1 cup tamarind paste
– 1/2 cup jaggery powder
– 1/4 cup water
Instructions:
1. Mix flour, salt, and baking powder in a bowl.
2. Gradually add lukewarm water to form a soft dough.
3. Divide the dough into small portions and shape into pooris.
4. Fry pooris in hot oil until golden brown.
5. To make tamarind chutney, mix all ingredients in a bowl and adjust sweetness to taste.
6. Fill fried pooris with spiced potatoes, onions, and mint leaves.
7. Serve with Tamarind Chutney.
Cooking Time: 20-25 minutes
Sweet and Sour Pani Poori with Date-Tamarind Water
Sweet and Sour Pani Poori with Date-Tamarind Water: A flavorful twist on the classic Indian street food, this recipe combines the sweetness of dates with the tanginess of tamarind to create a unique and delicious flavor profile.
Ingredients:
– 1 cup pani poori (crunchy fried bread)
– 1/2 cup date syrup
– 1/4 cup tamarind paste
– 2 tablespoons lemon juice
– 1 tablespoon sugar
– 1/2 teaspoon salt
– Water, as needed
Instructions:
1. In a large bowl, whisk together date syrup, tamarind paste, lemon juice, sugar, and salt until well combined.
2. Add water to the mixture to achieve desired consistency.
3. Heat pani poori according to package instructions or fry until crispy.
4. Once heated, toss pani poori in the sweet and sour Date-Tamarind Water until evenly coated.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Classic Pani Poori with Coriander-Mint Water
A popular Indian street food, Pani Poori is a crispy fried bread filled with spiced potatoes and chickpeas, served in a refreshing coriander-mint water. This recipe brings the authentic flavors of India to your kitchen.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons vegetable oil
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– Filling ingredients (e.g., boiled potatoes, chickpeas, onions, and spices)
– Coriander-mint water:
+ 2 cups water
+ 1/4 cup fresh coriander leaves
+ 1/4 cup fresh mint leaves
+ 1 tablespoon lemon juice
+ Salt (optional)
Instructions:
1. In a large mixing bowl, combine flour, oil, salt, and baking powder.
2. Gradually add water to form a dough. Knead for 5-7 minutes.
3. Divide the dough into small balls.
4. Roll out each ball into a thin circle.
5. Fry the circles until golden brown (about 1-2 minutes per side).
6. Fill with your choice of filling ingredients.
7. Prepare coriander-mint water by blending all the ingredients together.
Cooking Time: 20-25 minutes
Masala Pani Poori with Boiled Potato Filling
Masala pani poori is a popular Indian street food that combines the perfect blend of crunchy and flavorful. This recipe adds a twist by filling the pooris (fried bread) with boiled potatoes, creating a delightful combination of textures and tastes.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– Vegetable oil for frying
– 2 large potatoes, peeled and boiled
– 1 onion, finely chopped
– 1 green chili, finely chopped
– 1 tablespoon lemon juice
– 1 teaspoon garam masala powder
– Salt to taste
Instructions:
1. In a bowl, mix together flour, salt, and baking powder.
2. Gradually add water to form a smooth dough. Knead for 5 minutes.
3. Divide the dough into small balls.
4. Heat oil in a deep frying pan. Fry pooris until golden brown.
5. Boil potatoes and mash them. Mix with chopped onion, green chili, lemon juice, garam masala powder, and salt.
6. Fill fried pooris with potato filling.
7. Serve immediately.
Cooking Time: 20-25 minutes
Chaat-Style Pani Poori with Yogurt and Sev
Recreate the popular street food from India’s streets in the comfort of your own home! This recipe combines crispy puris, flavorful pani, and a tangy yogurt topping for an irresistible treat.
Ingredients:
– 12-15 puris (fried or store-bought)
– 1 cup yogurt
– 1/2 cup tamarind water
– 1/4 cup green chutney
– 1 tablespoon lemon juice
– Salt, to taste
– Sev (crunchy fried gram flour noodles), for garnish
Instructions:
1. In a bowl, whisk together yogurt, tamarind water, green chutney, and lemon juice until smooth.
2. Slice the puris in half and soak them in the pani mixture for 10-15 minutes.
3. Remove the puris from the pani and place them on a serving plate or tray.
4. Drizzle the remaining pani over the puris and garnish with sev.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Jaljeera Pani Poori with Cumin-Lime Water
This classic Indian street food is a perfect blend of spicy and tangy flavors, served with crispy pooris (fried bread) and a refreshing cumin-lime water. Get ready to tantalize your taste buds!
Ingredients:
– 2 cups gram flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– Vegetable oil for frying
– Jaljeera masala powder (spice blend)
– Lime juice
– Cumin seeds
– Water
– Salt, to taste
Instructions:
1. Mix together gram flour, salt, and baking soda.
2. Gradually add water to form a dough. Knead well for 5-7 minutes.
3. Divide the dough into small portions. Roll out each portion into thin circles.
4. Fry the pooris in hot oil until golden brown. Drain on paper towels.
5. Mix together jaljeera masala powder and salt. Add lime juice and cumin seeds to taste.
6. Serve the fried pooris with a splash of the cumin-lime water and enjoy!
Cooking Time: 20-25 minutes
Avocado Pani Poori with a Creamy Twist
Elevate the classic Indian street food, Pani Poori, by adding a creamy and nutritious twist – avocado! This unique fusion combines the crunch of puffed bread with the richness of avocado and a tangy tamarind water.
Ingredients:
– 1 ripe avocado
– 1 cup puffed bread (Puri)
– 1/2 cup tamarind paste
– 1/4 cup yogurt
– 1 tablespoon lemon juice
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. Cut the avocado into small pieces and mash them in a bowl.
2. In a separate bowl, mix together tamarind paste, yogurt, and lemon juice.
3. Split the puffed bread into quarters.
4. Fill each quarter with a spoonful of mashed avocado.
5. Pour the tamarind mixture over the avocado filling.
6. Season with salt to taste.
7. Garnish with chopped cilantro.
Cooking Time: 10 minutes
Pomegranate Pani Poori with Fruity Flavors
Experience the delightful fusion of Indian street food and pomegranate’s sweet-tart flavor in this unique recipe. Crisp puffed puris filled with flavorful potato, chickpea, and herb mixture, served with a zesty pomegranate-infused chutney.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– For the filling:
+ 2 large potatoes, boiled and mashed
+ 1 cup cooked chickpeas
+ 1 tablespoon chopped cilantro
+ 1 teaspoon lemon juice
– For the pomegranate chutney:
+ 1 cup pomegranate juice
+ 1/4 cup tamarind paste
+ 1 tablespoon sugar
+ Salt, to taste
Instructions:
1. Mix flour, salt, and baking powder. Gradually add water and knead a smooth dough.
2. Divide the dough into small portions and roll out each into a thin circle.
3. Heat oil in a deep frying pan and fry puris until puffed and crispy.
4. Prepare filling by mixing mashed potatoes, chickpeas, cilantro, and lemon juice.
5. Assemble puris with filling and serve with pomegranate chutney.
Cooking Time: 30 minutes
Spicy Green Chili Pani Poori for Heat Lovers
Experience the perfect blend of spicy and savory with this recipe for Spicy Green Chili Pani Poori, a flavorful twist on the classic Indian street food. This dish is sure to satisfy the cravings of heat lovers everywhere!
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– Vegetable oil for frying
– Spicy green chili filling (recipe below)
– Crushed paprika, for garnish
Spicy Green Chili Filling:
– 1 cup cooked and mashed green chilies
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– Salt, to taste
– 1/4 teaspoon red chili flakes
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add lukewarm water and knead into a smooth dough.
3. Divide the dough into small balls and flatten slightly.
4. Fry the pooris in hot oil until golden brown.
5. Fill with spicy green chili filling and garnish with crushed paprika.
Cooking Time: 20-25 minutes
Herbed Pani Poori with Basil and Thyme Infusion
A twist on the classic Indian snack, these herbed pani pooris are infused with the flavors of basil and thyme, creating a unique and refreshing treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Fresh basil leaves, chopped (about 2 tablespoons)
– Fresh thyme leaves, chopped (about 1 tablespoon)
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add the lukewarm water to form a dough. Knead for about 5 minutes until smooth.
3. Divide the dough into small balls, about the size of a golf ball.
4. Roll out each ball into thin circles (about 1/8 inch thick).
5. Heat oil in a deep frying pan over medium-high heat. Fry the pooris until they puff up and turn golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. In a small bowl, combine chopped basil and thyme leaves.
8. Place 2-3 drops of this herb mixture onto each poori and serve hot.
Cooking Time: 20-25 minutes
Tangy Imli Pani Poori with Extra Tamarind Kick
Get ready to experience the ultimate combination of sweet and tangy flavors in this mouthwatering snack. Tangy Imli Pani Poori is a popular Indian street food that’s easy to make and utterly delicious.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– Vegetable oil for frying
– Imli syrup (tamarind paste) – 1 tablespoon
– Lemon juice – 1 tablespoon
– Chat masala powder – to taste
– Pani puri filling of your choice (e.g. boiled potato, chickpea, or onion)
Instructions:
1. Mix flour, baking powder, and salt. Gradually add lukewarm water to form a smooth dough.
2. Divide the dough into 6-8 portions and shape each into a small ball.
3. Heat oil in a deep frying pan. Fry the pooris until golden brown. Drain excess oil.
4. Mix imli syrup, lemon juice, and chat masala powder. Fill the fried pooris with your preferred filling and drizzle the tamarind mixture on top.
Cooking Time: 15-20 minutes (depending on frying time)
Ginger-Lemon Pani Poori for a Refreshing Bite
This flavorful twist on traditional pani poori combines the warmth of ginger with the brightness of lemon, making for a perfect summer treat. These crispy fried puris filled with spiced potatoes and chickpeas are elevated by a refreshing and tangy dipping sauce.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee or oil
– Filling ingredients (boiled and mashed potatoes, cooked chickpeas, cumin, coriander, amchur powder, and salt)
– Ginger-Lemon Pani Sauce ingredients:
+ 2 cups water
+ 1/2 cup freshly squeezed lemon juice
+ 1/4 cup grated ginger
+ 1 tablespoon honey
+ Salt to taste
Instructions:
1. Make the pani pooris according to package instructions.
2. Prepare the filling by mixing all ingredients together.
3. Assemble the puris with the filling and set aside.
4. In a blender, combine Ginger-Lemon Pani Sauce ingredients and blend until smooth.
5. Serve the pani pooris with the dipping sauce chilled.
Cooking Time: 15 minutes (frying the puris) + 10 minutes (preparing the filling)
Roasted Cumin Pani Poori with Smoky Notes
Experience the perfect fusion of Indian flavors with this innovative recipe that combines the classic street food snack, pani poori, with the warmth of roasted cumin and a hint of smokiness.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– 1 tablespoon vegetable oil
– 1 tablespoon roasted cumin powder (see note)
– 1/4 teaspoon smoked paprika (optional, for added depth of flavor)
– For the pani: yogurt, cumin, coriander, chili flakes, lemon juice, and salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together flour, salt, and baking powder.
3. Gradually add lukewarm water and knead into a smooth dough.
4. Divide the dough into small balls.
5. Roast cumin seeds in a pan over medium heat until fragrant.
6. Mix roasted cumin powder with smoked paprika (if using).
7. Brush each ball of dough with vegetable oil and sprinkle with the cumin mixture.
8. Bake for 15-20 minutes or until golden brown.
9. Serve warm pani pooris with your favorite accompaniments.
Cooking Time: 25 minutes
Chilled Cucumber Pani Poori for Summer Days
Stay cool this summer with a refreshing twist on the classic Indian snack, pani poori. This chilled cucumber version is perfect for hot days when you need something light and revitalizing.
Ingredients:
– 12-15 puris (fried or store-bought)
– 2 large cucumbers, peeled and grated
– 1/4 cup yogurt
– 1 tablespoon lemon juice
– 1/2 teaspoon cumin powder
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. In a bowl, mix together the grated cucumber, yogurt, lemon juice, cumin powder, and salt.
2. Chill the mixture in the refrigerator for at least 30 minutes.
3. Just before serving, place a few puris on a plate or basket.
4. Spoon the chilled cucumber mixture over the puris.
5. Garnish with chopped cilantro and serve immediately.
Cooking Time: 10-15 minutes (including chilling time)
Beetroot Pani Poori with Vibrant Pink Water
Experience the magic of Indian street food with this vibrant and flavorful Beetroot Pani Poori recipe! Crisp pooris filled with a sweet and spicy beetroot mixture, served in a tangy pink water that will leave you wanting more.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– Beetroot puree (see below)
– Vegetable oil for frying
– Pink water mixture (see below)
Beetroot Puree:
– 2 medium beetroot, peeled and boiled
– 1 tablespoon lemon juice
– Salt to taste
Pink Water Mixture:
– 1 cup water
– 1 tablespoon beetroot puree
– 1 tablespoon tamarind paste
– 1/4 teaspoon cumin powder
– Salt to taste
Instructions:
1. Mix flour, salt, and baking powder. Gradually add lukewarm water to form a dough.
2. Knead for 5-7 minutes until smooth.
3. Divide into small portions and roll out thin circles.
4. Fry pooris in hot oil until puffed up and crispy. Drain excess oil.
5. Mix beetroot puree with lemon juice and salt.
6. Fill fried pooris with beetroot mixture.
7. Serve with pink water mixture.
Cooking Time: 20-25 minutes
Sweet Mango Pani Poori with a Tropical Touch
Experience the perfect blend of Indian street food and tropical flavors with this unique twist on traditional pani poori. Crispy, sweet, and refreshing, these bite-sized treats are sure to delight!
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– 1/4 cup ghee or oil
– Mango puree (homemade or store-bought)
– Sugar syrup (homemade or store-bought)
– Fresh mint leaves for garnish
Instructions:
1. In a mixing bowl, combine flour, baking powder, and salt.
2. Gradually add lukewarm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into small portions and shape into balls.
5. Heat oil or ghee in a deep frying pan and fry the pooris until golden brown (about 2-3 minutes per side).
6. Drain excess oil and soak the warm pooris in mango puree mixed with sugar syrup for at least 30 minutes.
7. Serve garnished with fresh mint leaves.
Cooking Time: 15-20 minutes (including frying time)
Enjoy your sweet and tropical pani poori!
Garlicky Pani Poori with a Bold Flavor Profile
This recipe takes the classic Indian street food, pani poori, to the next level by infusing it with a rich and bold garlicky flavor. The combination of crispy puffed bread, tangy tamarind water, and aromatic garlic will leave you craving for more.
Ingredients:
– 12-15 puffed bread (pooris)
– 1 cup tamarind water
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon cumin powder
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. In a bowl, mix together minced garlic, lemon juice, and cumin powder.
2. Add the mixture to tamarind water and stir well to combine.
3. Heat the puffed bread on a griddle or in a dry pan until crispy.
4. Serve the puffed bread with the garlicky tamarind water for dipping.
5. Garnish with chopped cilantro, if desired.
Cooking Time: 10-15 minutes
Curry Leaf Pani Poori with South Indian Influence
Experience the flavors of South India with a twist on the classic pani poori snack, infused with the aromatic curry leaves. Crunchy puris filled with spiced potatoes and peas, served with a zesty curry leaf-flavored tamarind water.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– Filling ingredients:
+ 1 medium potato, boiled and mashed
+ 1 cup peas
+ 1/2 teaspoon cumin powder
+ 1/4 teaspoon turmeric powder
+ Salt to taste
– Curry leaf-flavored tamarind water (recipe below)
Tamarind Water:
– 1 cup tamarind paste
– 1 cup water
– 10-12 curry leaves, crushed
Instructions:
1. Mix flour and salt with warm water to form a soft dough.
2. Divide into small portions and roll out into thin circles (puris).
3. Fill each puri with the spiced potato and pea mixture.
4. Cook the filled puris in hot oil until golden brown.
5. Serve with the curry leaf-flavored tamarind water.
Cooking Time: 30 minutes
Peanut Chutney Pani Poori for a Nutty Twist
This recipe gives a unique spin to the classic street food by adding creamy peanut chutney to the crispy pani pooris. The combination of textures and flavors is sure to tantalize your taste buds.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– Peanut chutney (store-bought or homemade)
– Vegetable oil for frying
– Chopped cilantro, mint, and tamarind for garnish
Instructions:
1. Mix flour, baking powder, and salt in a bowl.
2. Gradually add lukewarm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into small balls.
5. Roll out each ball into thin circles.
6. Fry the pooris in hot oil until golden brown, about 1-2 minutes per side.
7. Serve the pani pooris with peanut chutney and garnish with herbs.
Cooking Time: 15-20 minutes
Fusion Pani Poori with Kimchi and Spicy Mayo
Elevate the classic pani poori experience by incorporating spicy kimchi and creamy mayonnaise, blending East Asian and South Asian flavors.
Ingredients:
– 1 package of pani poori (crunchy fried flour bread)
– 1/2 cup kimchi, chopped
– 1/4 cup spicy mayonnaise (or regular mayonnaise with a dash of hot sauce)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish
Instructions:
1. Prepare the pani poori according to package instructions.
2. In a bowl, mix together kimchi and spicy mayonnaise until well combined.
3. Drizzle lemon juice over the mixture and season with salt and pepper to taste.
4. Fill each pani poori with the kimchi-mayo mixture.
5. Garnish with chopped cilantro or scallions before serving.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Summary
Get ready to tantalize your taste buds with these 20 crispy pani poori recipes! From classic coriander-mint water to innovative twists like spicy mint, sweet and sour, and creamy avocado, there’s a flavor combination for every palate. Whether you’re in the mood for something tangy and refreshing or bold and spicy, this collection has it all. Discover unique flavors like jaljeera, pomegranate, and ginger-lemon, as well as fusion recipes that blend Indian spices with international twists. Prepare to be transported to the bustling streets of India with these mouthwatering pani poori recipes!