Get ready to take your chicken game to the next level! Crispy Panko chicken breasts are a crowd-pleaser, and for good reason. The light and airy texture of panko breadcrumbs pairs perfectly with the juicy tenderness of chicken breast. In this article, we’ll be exploring 18 mouthwatering recipes that showcase the best of both worlds. From classic combinations like Parmesan cheese and honey glaze to bold flavors like spicy Sriracha mayo and sweet chili sauce, there’s something for every palate.
Whether you’re a seasoned cook or just starting out, these easy-to-make recipes are sure to become new favorites in your household. So go ahead, get creative, and indulge in the crispy goodness that is Panko chicken breast!
Panko-Crusted Parmesan Chicken Breast
Elevate your chicken game with this crispy and flavorful Panko-crusted parmesan chicken breast recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. In a separate dish, whisk together garlic and egg.
4. Dip each chicken breast into the egg mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken breasts on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Panko Chicken Breast with Honey Glaze
Elevate your chicken game with this sweet and spicy twist! Crispy panko breadcrumbs add crunch, while a tangy honey glaze brings the heat.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp honey
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, hot sauce, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. While the chicken is cooking, mix together honey and hot sauce in a small bowl.
7. Remove the chicken from the oven and brush with the honey glaze.
8. Return to the oven and bake for an additional 2-3 minutes or until caramelized.
Cooking Time: 25-30 minutes
Garlic Herb Panko Chicken Breast
Elevate your chicken game with this easy and impressive recipe that combines the richness of garlic, herbs, and crispy panko breadcrumbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together garlic, parsley, and thyme.
3. Dip each chicken breast in the beaten egg, then coat in panko breadcrumbs, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Lemon Pepper Panko Chicken Breast
Brighten up your dinner routine with this zesty and flavorful recipe, featuring crispy panko breadcrumbs, tangy lemon pepper, and juicy chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp lemon pepper seasoning
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and lemon pepper seasoning.
3. Season chicken breasts with salt and pepper.
4. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
6. Transfer skillet to the preheated oven and bake for 12-15 minutes, or until chicken is cooked through.
7. Remove from oven and squeeze lemon juice over top of each breast.
Cooking Time: 20-25 minutes
Panko Chicken Breast with Creamy Mushroom Sauce
Elevate your dinner game with this indulgent yet easy-to-make dish, featuring crispy Panko-crusted chicken breasts smothered in a rich and creamy mushroom sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix Panko breadcrumbs with a pinch of salt.
3. Dip each chicken breast in olive oil, then coat in breadcrumb mixture, pressing gently.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-22 minutes or until cooked through.
6. Meanwhile, sauté mushrooms and garlic in a skillet over medium heat until tender.
7. Add heavy cream, Dijon mustard, salt, and pepper; stir to combine.
8. Serve chicken breasts with creamy mushroom sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-22 minutes
Panko-Crusted Chicken Breast with Avocado Lime Dressing
Elevate your chicken game with this crispy and juicy Panko-crusted breast, served with a refreshing Avocado Lime dressing. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Avocado Lime Dressing (recipe below)
Avocado Lime Dressing:
– 3 ripe avocados, mashed
– Juice of 1 lime
– 1/2 cup plain Greek yogurt
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, garlic, paprika, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through.
5. Serve with Avocado Lime Dressing.
Cooking Time: 15-20 minutes
Panko Chicken Breast Stuffed with Spinach and Feta
Elevate your chicken game with this flavorful and elegant dish, perfect for a weeknight dinner or special occasion. Crispy Panko breadcrumbs coat tender chicken breasts stuffed with creamy spinach and tangy feta cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup Panko breadcrumbs
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-feta mixture.
4. Dip each stuffed breast in beaten eggs and then coat in Panko breadcrumbs.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side, or until golden brown.
6. Transfer skillet to preheated oven and bake for 20-25 minutes, or until cooked through.
Cooking Time: 22-27 minutes
Panko Chicken Breast with Sweet Chili Sauce
Elevate your chicken game with this crispy and flavorful Panko-crusted chicken breast paired with a sweet and spicy chili sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Sweet Chili Sauce (store-bought or homemade)
– Fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, garlic powder, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. While chicken is cooking, warm Sweet Chili Sauce according to package instructions.
7. Serve chicken breasts with sweet chili sauce and garnish with fresh parsley or cilantro.
Cooking Time: 25-30 minutes
Panko-Crusted Chicken Breast with Mango Salsa
This dish combines the crispy texture of Panko breadcrumbs with the sweetness of mango, resulting in a flavorful and refreshing main course perfect for warm weather. The sweet and tangy mango salsa provides a delightful contrast to the savory chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Mango Salsa (see below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, combine mango salsa ingredients in a bowl and stir to combine.
7. Serve Panko-crusted chicken breasts with Mango Salsa spooned over the top.
Cooking Time: 20-25 minutes
Panko Chicken Breast with Garlic Aioli
This recipe combines the crunch of Panko breadcrumbs with the richness of garlic aioli, creating a delightful dish that’s sure to please. Perfect for a weeknight dinner or special occasion, this Panko chicken breast is easy to make and packed with flavor.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, garlic, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, combine mayonnaise, lemon juice, and Dijon mustard in a bowl.
7. Serve the Panko chicken breasts with garlic aioli spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Panko Chicken Breast with Honey Mustard Dip
A crispy and flavorful twist on traditional chicken breast, paired with a sweet and tangy honey mustard dip for the perfect combination. This easy-to-make recipe is sure to become a favorite!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– Honey Mustard Dip (see below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix Panko breadcrumbs, paprika, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and bake for 20-25 minutes or until cooked through.
Honey Mustard Dip:
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tbsp mayonnaise
Mix all ingredients in a bowl until smooth. Serve chilled with Panko Chicken Breast.
Panko-Crusted Chicken Breast with Sriracha Mayo
Elevate your chicken game with this mouthwatering combination of crispy Panko crust and spicy Sriracha mayonnaise. Perfect for a weeknight dinner or special occasion, this recipe is sure to impress!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/2 cup Sriracha mayonnaise (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, garlic, paprika, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, prepare Sriracha mayonnaise according to package instructions (or your own recipe).
7. Serve chicken with warm Sriracha mayonnaise spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Panko Chicken Breast with Basil Pesto
This recipe combines the crispy exterior of panko-breaded chicken breast with the vibrant flavor of basil pesto, creating a dish that’s both healthy and indulgent.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1/4 cup basil pesto (homemade or store-bought)
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, garlic, and Parmesan cheese.
3. Dip each chicken breast in the beaten egg, then coat with the panko mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle basil pesto over the chicken breasts.
6. Bake for 20-25 minutes or until cooked through and golden brown.
7. Garnish with fresh basil leaves and serve hot.
Cooking Time: 20-25 minutes
Panko Chicken Breast with Balsamic Glaze
Elevate your chicken game with this simple yet impressive dish. Crispy Panko breadcrumbs and tangy balsamic glaze elevate the flavor of juicy chicken breast to new heights.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup balsamic glaze (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side, or until golden brown.
5. Transfer chicken to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
6. Brush balsamic glaze over the chicken during the last 2 minutes of cooking.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Panko-Crusted Chicken Breast with Tzatziki Sauce
Elevate your mealtime with this crispy and refreshing combination of Panko-crusted chicken breast served with a tangy tzatziki sauce. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Tzatziki sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix Panko breadcrumbs, garlic, and Parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper; drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Serve with tzatziki sauce and enjoy!
Cooking Time: 20-25 minutes
Panko Chicken Breast with Sun-Dried Tomato Cream
Elevate your weeknight dinner game with this flavorful and creamy recipe featuring crispy Panko-crusted chicken breasts smothered in a rich sun-dried tomato cream sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. Dip each chicken breast in olive oil, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. In a saucepan, combine sun-dried tomatoes, heavy cream, and butter. Bring to a simmer over medium heat until the cream thickens slightly, about 5-7 minutes.
6. Serve chicken breasts with the sun-dried tomato cream sauce spooned over top.
Cooking Time: 25-30 minutes
Panko Chicken Breast with Cilantro Lime Crema
Elevate your dinner game with this flavorful and easy-to-make recipe, combining the crunch of Panko breadcrumbs with the brightness of cilantro lime crema.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup mayonnaise
– 2 tbsp freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 tsp Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs with garlic powder, salt, and pepper.
3. Dip each chicken breast in olive oil, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, mix mayonnaise, lime juice, cilantro, and Dijon mustard in a bowl.
7. Serve baked chicken breasts with Cilantro Lime Crema spooned over the top.
Cooking Time: 20-25 minutes
Panko-Crusted Chicken Breast with Spicy Ranch Dressing
Elevate your chicken game with this crispy and flavorful recipe that combines the crunch of Panko breadcrumbs with the creaminess of spicy ranch dressing.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Spicy Ranch Dressing (recipe below)
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
Spicy Ranch Dressing:
– 1 cup ranch dressing
– 2 tbsp hot sauce (e.g., Frank’s RedHot)
– 1 tsp honey
Mix all ingredients together and refrigerate for at least 30 minutes to allow flavors to meld.
Summary
Get ready to elevate your chicken game! This article presents 18 mouth-watering Panko chicken breast recipes that will impress family and friends. From classic flavors like Parmesan and Garlic Herb, to international twists like Mango Salsa and Sriracha Mayo, there’s something for everyone. Each recipe features a crispy Panko crust, ensuring a satisfying crunch with every bite. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for special occasions, these recipes will guide you to culinary success. So go ahead, get creative, and indulge in the delightful world of Panko chicken breasts!