When it comes to throwing a party, one of the most important aspects is the food. You want your guests to leave feeling satisfied and happy, with memories that will last long after the night is over. But what kind of dishes should you serve? The answer lies in variety and flavor, which is why we’ve compiled 20 delicious party recipes for every occasion.
From classic dips and sliders to more adventurous skewers and bites, these recipes are sure to impress your guests and leave them wanting more. Whether you’re hosting a birthday bash, a holiday gathering, or just a casual get-together with friends, these dishes will provide the perfect starting point for creating unforgettable memories.
In this article, we’ll take you on a culinary journey around the world, highlighting recipes that are sure to delight your taste buds and keep your guests coming back for more. So without further ado, let’s dive into our collection of 20 delicious party recipes!
Mini Bacon-Wrapped Jalapeño Poppers
These bite-sized snacks pack a punch of flavor with the perfect combination of spicy jalapeños, creamy cheese, and crispy bacon. Perfect for parties or game days!
Ingredients:
– 12-15 mini jalapeños
– 6 slices of bacon, cut in half
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1 tablespoon chopped cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut off the stems and scoop out the seeds from the jalapeños.
3. In a bowl, mix together cream cheese and shredded cheddar cheese until smooth.
4. Stuff each jalapeño with the cheese mixture, filling to the top.
5. Wrap each jalapeño with a half-slice of bacon, securing with a toothpick if needed.
6. Place the mini poppers on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
Cooking Time: 15-20 minutes
Spinach and Artichoke Dip with Toasted Baguette
A classic party favorite, this creamy dip combines the flavors of spinach, artichokes, and Parmesan cheese. Serve it warm with toasted baguette slices for a delicious snack or appetizer.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 baguette, cut into 1-inch slices
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, garlic, salt, and pepper. Mix well.
3. Transfer the dip to a baking dish and bake for 20-25 minutes, or until warm and bubbly.
4. While the dip is baking, toast the baguette slices in the oven for 5-7 minutes, or until lightly browned.
5. Serve the dip with toasted baguette slices.
Cooking Time: 20-25 minutes
Buffalo Chicken Sliders with Blue Cheese Dressing
Elevate your snack game with these bite-sized Buffalo chicken sliders topped with a tangy blue cheese dressing. Perfect for game days, parties, or just because!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
– Blue cheese dressing (store-bought or homemade)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix chicken with Frank’s RedHot sauce and butter until coated.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Assemble sliders by placing grilled chicken on buns, followed by lettuce, tomato, pickles (if using), and blue cheese dressing.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Caprese Skewers with Balsamic Glaze
Elevate your appetizer game with these colorful Caprese skewers, featuring the classic Italian combination of mozzarella, tomato, and basil. A drizzle of rich balsamic glaze adds a tangy and savory element to this simple yet impressive dish.
Ingredients:
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 10-12 bamboo skewers
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Alternate threading cherry tomatoes, mozzarella slices, and basil leaves onto the skewers.
3. Brush the balsamic glaze evenly over each skewer.
4. Grill the skewers for 8-10 minutes, turning occasionally, until the cheese is melted and slightly charred.
5. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Loaded Nacho Bar with Homemade Guacamole
Elevate your snack game with this mouthwatering loaded nacho bar featuring fresh and flavorful homemade guacamole!
Ingredients:
– 1 bag of tortilla chips (your favorite brand)
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked chicken or ground beef
– 1/4 cup diced red bell pepper
– 1/4 cup diced jalapeño pepper
– Salt and pepper to taste
– Homemade Guacamole (recipe below)
Homemade Guacamole:
– 3 ripe avocados, halved and pitted
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon fresh cilantro, chopped
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spread black beans, shredded cheese, cooked chicken or beef, red bell pepper, and jalapeño pepper evenly over the tortilla chips.
4. Bake for 10-12 minutes or until cheese is melted and bubbly.
5. Meanwhile, mix together guacamole ingredients in a bowl.
6. Serve loaded nacho bar with fresh homemade guacamole.
Cooking Time: 20-25 minutes
Pulled Pork Sliders with Coleslaw
Pulled Pork Sliders with Coleslaw: A Delicious Twist on Classic BBQ
Get ready to fall in love with the tender and flavorful pulled pork, paired with a refreshing coleslaw and served on soft buns. This recipe is perfect for your next backyard gathering or potluck.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup pulled pork slaw (see below)
– 12 hamburger buns
– Lettuce, tomato, and pickles for topping (optional)
Pulled Pork:
1. Preheat slow cooker to low.
2. Season pork shoulder with brown sugar, smoked paprika, and salt.
3. Cook for 8-10 hours or overnight.
4. Shred pork with two forks.
5. Stir in barbecue sauce.
Coleslaw:
– 1 cup shredded cabbage
– 1/2 cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
Assemble sliders by placing pulled pork on buns, topping with coleslaw, lettuce, tomato, and pickles (if using). Serve immediately.
Cooking time: 8-10 hours (slow cooker) or 2-3 hours (stovetop cooking)
Cheesy Garlic Bread Bites
These bite-sized cheesy garlic breads are perfect for satisfying your cravings or as a crowd-pleasing appetizer. With just a few simple ingredients and minimal effort, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 1 package of refrigerated biscuit dough (8-10 biscuits)
– 2 cloves of garlic, minced
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Unroll the biscuit dough and separate into individual biscuits.
3. In a small bowl, mix together minced garlic and melted butter.
4. Brush the garlic butter mixture onto each biscuit, leaving a 1/2-inch border around the edges.
5. Sprinkle grated cheddar cheese evenly over each biscuit.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Baked Brie with Honey and Walnuts
Elevate your appetizer game with this sweet and savory baked brie recipe, featuring honey and walnuts for a delightful flavor combination.
Ingredients:
– 1 wheel of brie cheese (about 8 oz)
– 2 tbsp honey
– 1/4 cup chopped walnuts
– 1 tsp thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the brie wheel on a baking sheet lined with parchment paper.
3. Drizzle the honey over the cheese, leaving a small border around the edges.
4. Sprinkle the chopped walnuts and thyme leaves evenly over the honey.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until the cheese is melted and slightly puffed.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 8-10 minutes
Serve: With crackers, baguette slices, or fruit for a delightful combination.
Shrimp Cocktail with Spicy Dipping Sauce
Elevate your cocktail party game with this refreshing and spicy shrimp recipe, perfect for a hot summer evening. This easy-to-make dish combines succulent shrimp with a tangy and bold dipping sauce that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lemon juice
– 1/4 cup simple syrup (equal parts sugar and water dissolved)
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Spicy Dipping Sauce (see below)
Spicy Dipping Sauce:
– 1/2 cup mayonnaise
– 1/4 cup Sriracha sauce
– 1 tablespoon freshly squeezed lime juice
– 1 minced garlic clove
Instructions:
1. In a large bowl, combine shrimp, lemon juice, simple syrup, red pepper flakes, salt, and pepper. Marinate for at least 30 minutes.
2. Preheat your refrigerator to chill the shrimp mixture.
3. Just before serving, stir in Spicy Dipping Sauce ingredients until well combined.
4. Serve chilled shrimp with Spicy Dipping Sauce on the side.
Cooking Time: None! This recipe is a no-cook affair.
Mini Meatballs in Sweet and Tangy BBQ Sauce
These bite-sized meatballs are a perfect snack or appetizer for any occasion. With a sweet and tangy BBQ sauce, they’re sure to be a hit!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup sweet and tangy BBQ sauce (store-bought or homemade)
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 inch (2.5 cm) in diameter. You should end up with around 20-25 meatballs.
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil and gently roll them around to coat evenly.
5. Bake for 12-15 minutes or until cooked through.
6. While the meatballs are baking, warm the sweet and tangy BBQ sauce in a small saucepan over low heat.
7. Remove the meatballs from the oven and toss them in the warmed BBQ sauce until well coated.
Cooking Time: 20-25 minutes
Deviled Eggs with Smoked Paprika
Elevate your deviled egg game with the rich flavor of smoked paprika. This simple recipe adds a depth of smokiness to the traditional deviled egg, perfect for snacking or as a party appetizer.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Chopped chives or paprika, for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. Mash the yolks with a fork until smooth.
3. Add the mayonnaise, Dijon mustard, smoked paprika, salt, and pepper to the yolks. Mix until well combined.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with chives or additional smoked paprika, if desired.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None ( preparation only)
Crispy Parmesan Potato Wedges
Elevate your snack game with this simple recipe that yields crispy, cheesy, and utterly delicious potato wedges.
Ingredients:
– 2-3 large potatoes
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place them in a bowl.
3. Drizzle with olive oil and sprinkle with salt, Parmesan cheese, and any desired seasonings.
4. Toss to coat evenly, making sure the potatoes are well-oiled and seasoned.
5. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
6. Bake for 20-25 minutes or until crispy and golden brown.
Cooking Time: 20-25 minutes
Greek Salad Skewers with Feta and Olives
A twist on the classic Greek salad, these skewers are perfect for a light and refreshing snack or appetizer. With creamy feta, briny olives, and juicy vegetables, they’re sure to be a hit at your next gathering.
Ingredients:
– 1 cup mixed vegetables (bell peppers, onions, mushrooms, cherry tomatoes)
– 1/4 cup Kalamata olives, pitted
– 2 tablespoons crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread a few pieces of each vegetable onto the end of each skewer, leaving a small space between each piece.
3. Place an olive and a cube of feta on each skewer.
4. Brush with olive oil and season with salt and pepper.
5. Grill for 8-10 minutes, turning occasionally, until vegetables are tender.
6. Serve warm or at room temperature.
Cooking Time: 8-10 minutes
Chicken Satay with Peanut Sauce
Experience the bold flavors of Southeast Asia with this easy-to-make recipe for chicken satay, served with a rich and creamy peanut sauce. This classic dish is perfect for any occasion, from casual gatherings to special events.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into skewer-sized pieces
– 1/2 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup chopped peanuts
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Peanut Sauce ingredients (see below)
Peanut Sauce:
– 1/2 cup creamy natural peanut butter
– 1/4 cup coconut cream
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together coconut milk, soy sauce, lime juice, garlic, and ginger. Add chicken and marinate for at least 30 minutes.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Grill satay for 5-7 minutes per side, or until cooked through.
5. Serve with Peanut Sauce (mix all ingredients together in a bowl) and garnish with chopped peanuts, if desired.
Cooking Time: 15-20 minutes
Mini Margherita Pizzas on Naan Bread
These bite-sized pizzas are a twist on the classic Italian favorite, perfect for parties or snacking. Fresh mozzarella, tangy tomato sauce, and fragrant basil come together in a flavorful and easy-to-make treat.
Ingredients:
– 1 package of naan bread (6-8 pieces)
– 1 cup of pizza sauce
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup of chopped fresh basil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place a naan bread on a baking sheet or pizza stone.
3. Spread a tablespoon of pizza sauce over the center of the naan, leaving a small border around the edges.
4. Top with a slice of mozzarella cheese and sprinkle with chopped basil.
5. Season with salt to taste.
6. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
Cooking Time: 8-10 minutes
Servings: 6-8 mini pizzas
Chocolate-Dipped Strawberries
Elevate your snack game with this decadent treat that combines the freshness of strawberries with the richness of chocolate.
Ingredients:
– 1 pint fresh strawberries
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco or vegetable shortening)
– Optional: chopped nuts, sprinkles, or shredded coconut for garnish
Instructions:
1. Wash and dry the strawberries thoroughly.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the shortening until fully incorporated.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
5. Place the dipped strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.
7. Garnish with chopped nuts, sprinkles, or shredded coconut, if desired.
Cooking Time: None (as it’s a no-bake recipe)
Puff Pastry Sausage Rolls
Elevate your snack game with these buttery puff pastry sausage rolls, filled with juicy sausage and melted cheese. Perfect for a quick lunch or party appetizer.
Ingredients:
– 1 package of puff pastry, thawed
– 4 sausage links (such as chorizo or breakfast sausage), sliced
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Place sausage slices along one edge of the pastry, leaving a 1-inch border.
4. Sprinkle shredded cheese over the sausage.
5. Brush edges of pastry with beaten egg and fold over sausage, pressing gently to seal.
6. Cut into desired shapes (e.g., logs or squares).
7. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Avocado and Crab Stuffed Endive
A refreshing and flavorful appetizer or snack, this recipe combines the creaminess of avocado with the savory delight of crab meat, all nestled inside crunchy endive leaves.
Ingredients:
– 4 large endive heads
– 2 ripe avocados, diced
– 1/2 cup lump crab meat (jumbo or claw)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. Cut the ends off each endive head and carefully remove the leaves from the core.
2. In a medium bowl, mix together the diced avocado, crab meat, lemon juice, salt, and pepper until well combined.
3. Stuff each endive leaf with about 1 tablespoon of the avocado-crab mixture.
4. Garnish with chopped parsley and serve chilled.
Cooking Time: None needed! This recipe is ready in just a few minutes.
Teriyaki Chicken Wings with Sesame Seeds
Elevate your snack game with this easy and addictive recipe that combines the richness of teriyaki sauce with the crunch of sesame seeds.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup sesame seeds
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, and ginger.
3. Add the chicken wings to the marinade and toss to coat. Let it sit for at least 30 minutes or overnight.
4. Remove the wings from the marinade, letting any excess liquid drip off.
5. Dip the wings in vegetable oil to coat, then roll in sesame seeds to coat evenly.
6. Bake the wings for 25-30 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Lemon Blueberry Cheesecake Bites
Lemon Blueberry Cheesecake Bites: A Refreshing Twist on Classic Cheesecake!
These bite-sized treats are perfect for a springtime gathering or a quick dessert fix. The combination of tangy lemon and sweet blueberries will leave you wanting more.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1 cup fresh blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined.
3. Press crust mixture into mini muffin tin cups.
4. In a large bowl, beat cream cheese and granulated sugar until smooth.
5. Beat in eggs one at a time, followed by vanilla extract and lemon juice.
6. Gently fold in blueberries.
7. Divide cheesecake mixture evenly among crust-lined cups.
8. Bake for 18-20 minutes or until edges are set.
9. Allow to cool completely before dusting with confectioners’ sugar (optional).
Cook Time: 18-20 minutes
Summary
Get ready to impress your guests with these 20 delicious party recipes, perfect for any occasion! From savory snacks like Mini Bacon-Wrapped Jalapeño Poppers and Cheesy Garlic Bread Bites, to sweet treats like Chocolate-Dipped Strawberries and Lemon Blueberry Cheesecake Bites. These recipes are sure to satisfy everyone’s cravings and leave them wanting more. Whether you’re hosting a casual get-together or a special celebration, these mouth-watering dishes will be the talk of the party.