Brimming with summer sweetness, peach Crown Royal cocktails are the ultimate seasonal indulgence. Whether you’re hosting a backyard barbecue or simply unwinding after a long day, these 18 delicious recipes promise to elevate your mixology game. From refreshing sips to decadent desserts in a glass, get ready to discover your new favorite sweet treat. Let’s dive into these irresistible creations!
Peach Crown Royal Whiskey Sour
Y’all need a cocktail that’s equal parts sweet, smooth, and seriously easy. This Peach Crown Royal Whiskey Sour swaps the classic lemon for juicy peach and adds a whiskey that’s dangerously drinkable. Get ready to shake up your happy hour.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the cocktail:
– 2 oz Crown Royal Whiskey
– 1 oz fresh lemon juice
– ¾ oz simple syrup
– 2 oz peach puree (from about 1 ripe peach, peeled and pitted)
– 1 egg white (optional, for foam)
For garnish:
– 1 peach slice
– 1 maraschino cherry
Instructions
1. Peel and pit one ripe peach. 2. Cut the peach into chunks and blend it in a blender until completely smooth to make 2 oz of peach puree. Tip: Use a ripe, fragrant peach for the sweetest flavor—avoid underripe fruit. 3. Add 2 oz Crown Royal Whiskey, 1 oz fresh lemon juice, ¾ oz simple syrup, and the 2 oz peach puree to a cocktail shaker. 4. If using, add 1 egg white to the shaker. 5. Fill the shaker with ice until it’s about two-thirds full. 6. Secure the lid tightly and shake vigorously for 15–20 seconds until the outside of the shaker feels very cold. Tip: Shake hard to fully emulsify the egg white (if used) and chill the drink quickly. 7. Strain the cocktail into a chilled rocks glass filled with fresh ice. 8. Garnish with 1 peach slice and 1 maraschino cherry on a cocktail pick. Tip: For a frothier top without egg white, try a “dry shake” by shaking the ingredients without ice first, then adding ice and shaking again.
Not just another whiskey sour—the peach puree gives it a velvety, lush texture that clings to the glass. Each sip is a sweet peach hug followed by the warm, oaky finish of Crown Royal. Serve it over a large ice cube to keep it cold without diluting, or double the batch and pour it into a pitcher for a crowd-pleasing summer punch.
Crown Royal Peach Tea Cocktail
Kick off your summer vibes with this boozy, peachy masterpiece. Grab your Crown Royal and let’s shake up a cocktail that’s pure sunshine in a glass—perfect for sipping on the patio or sharing at your next BBQ.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the cocktail:
– 2 oz Crown Royal Peach Whisky
– 4 oz sweet tea (chilled)
– 1 oz fresh lemon juice
– 1 tbsp simple syrup
– Ice cubes
For garnish:
– 1 fresh peach slice
– 1 sprig fresh mint
Instructions
1. Fill a cocktail shaker halfway with ice cubes.
2. Pour 2 oz Crown Royal Peach Whisky into the shaker.
3. Add 4 oz chilled sweet tea to the shaker.
4. Squeeze 1 oz fresh lemon juice into the shaker.
5. Measure and pour 1 tbsp simple syrup into the shaker.
6. Secure the shaker lid tightly and shake vigorously for 15 seconds until well-chilled and frothy.
7. Fill a tall glass with fresh ice cubes.
8. Strain the cocktail mixture from the shaker into the glass over the ice.
9. Garnish the drink by placing 1 fresh peach slice on the rim of the glass.
10. Add 1 sprig of fresh mint to the glass for aroma and color.
What you get is a smooth, refreshing sip with a sweet peach kick and a hint of citrus tang—serve it over crushed ice for an extra frosty texture or rim the glass with sugar for a touch of sparkle.
Peach Crown Royal Lemonade
Kick off summer with this boozy, peachy twist on a classic. Grab your Crown Royal and ripe peaches—this cocktail screams backyard vibes. It’s sweet, tangy, and dangerously easy to sip all day.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the peach purée:
– 2 ripe peaches, pitted and chopped
– 1/4 cup granulated sugar
– 1 tbsp fresh lemon juice
For the lemonade base:
– 4 cups cold water
– 1/2 cup fresh lemon juice (about 4 lemons)
– 1/4 cup granulated sugar
For assembly:
– 1 cup Crown Royal whisky
– Ice cubes
– Lemon slices and peach slices for garnish
Instructions
1. Combine chopped peaches, 1/4 cup sugar, and 1 tbsp lemon juice in a blender. Tip: Use very ripe peaches for maximum sweetness and easier blending.
2. Blend on high speed until completely smooth, about 1 minute. Set the peach purée aside.
3. In a large pitcher, whisk together 4 cups cold water, 1/2 cup fresh lemon juice, and 1/4 cup sugar until the sugar fully dissolves. Tip: Taste the lemonade base now—adjust sugar slightly if it’s too tart, but avoid over-sweetening since the purée adds sweetness.
4. Stir the prepared peach purée into the pitcher of lemonade until well combined.
5. Add 1 cup Crown Royal whisky to the pitcher and stir gently to mix. Tip: For a stronger peach flavor, let the mixture chill in the refrigerator for 30 minutes before serving to allow flavors to meld.
6. Fill four glasses with ice cubes.
7. Pour the Peach Crown Royal Lemonade over the ice in each glass.
8. Garnish each glass with a lemon slice and a peach slice.
Gorgeously smooth with a velvety peach purée that melds into the zesty lemonade. The Crown Royal adds a warm, oaky finish that’s not too harsh—perfect for sipping slowly on a porch swing. Try serving it in mason jars with a sprig of mint or freezing leftover purée into boozy ice pops for a fun twist.
Southern Peach Crown Royal Smash
Y’all need to drop everything for this Southern Peach Crown Royal Smash. It’s the ultimate summer sipper that blends sweet, boozy, and refreshing into one epic glass. Grab your shaker—this is about to be your new go-to.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the Smash:
– 4 fresh peach slices (about 1/2 a medium peach)
– 6 fresh mint leaves
– 2 tablespoons simple syrup
– 4 ounces Crown Royal whisky
– 1 ounce fresh lemon juice
For Serving:
– Crushed ice
– 2 peach slices for garnish
– 2 mint sprigs for garnish
Instructions
1. Place 4 fresh peach slices and 6 fresh mint leaves into a cocktail shaker.
2. Use a muddler to firmly press and twist the peaches and mint for about 15 seconds until the peaches are juicy and mashed and the mint is fragrant. Tip: Don’t over-muddle the mint or it can turn bitter.
3. Add 2 tablespoons of simple syrup, 4 ounces of Crown Royal whisky, and 1 ounce of fresh lemon juice to the shaker.
4. Fill the shaker halfway with ice.
5. Secure the lid tightly and shake vigorously for 12-15 seconds until the outside of the shaker is frosty cold. Tip: A hard shake is key for proper dilution and chilling.
6. Fill two rocks glasses to the brim with crushed ice.
7. Strain the cocktail mixture evenly over the ice in both glasses, using a fine mesh strainer to catch any fruit pulp or mint bits.
8. Garnish each glass with a fresh peach slice and a mint sprig. Tip: Gently slap the mint sprig between your palms before adding to release its aroma.
Here’s the magic: you get a silky, slightly pulpy texture from the smashed peaches that carries the smooth vanilla and oak of the whisky. The flavor is a bright, herbaceous punch of summer—perfectly balanced between sweet peach, tart lemon, and that warm whisky kick. Serve it alongside grilled peaches or pour it over a scoop of vanilla bean ice cream for an unforgettable float.
Peach Crown Royal and Ginger Ale
Crack open a fresh bottle and let’s make this viral summer sipper. Combine Peach Crown Royal’s smooth sweetness with ginger ale’s sharp fizz for a refreshing cocktail that’s perfect for backyard hangs or poolside lounging. It’s a two-ingredient wonder that takes seconds to mix but tastes like a crafted classic.
Serving: 1 | Pre Time: 2 minutes | Cooking Time: 0 minutes
Ingredients
– For the cocktail:
– 2 oz Peach Crown Royal whiskey
– 4 oz ginger ale (chilled)
– Ice cubes
Instructions
1. Fill a highball glass with ice cubes to the top.
2. Pour 2 oz of Peach Crown Royal whiskey directly over the ice.
3. Slowly top with 4 oz of chilled ginger ale, pouring down the side of the glass to preserve carbonation.
4. Gently stir once with a bar spoon to combine without losing fizz.
5. Optionally, garnish with a peach slice or mint sprig for a fresh touch.
Serve immediately for the best bubbly texture. The Peach Crown Royal adds a fruity, smooth warmth that balances perfectly with the ginger ale’s crisp, spicy kick. Try it over crushed ice for a slushier vibe or pair with grilled peaches for an elevated summer snack.
Spiked Peach Crown Royal Iced Tea
Elevate your summer sipping with this boozy twist on classic iced tea. We’re blending sweet peach purée with Crown Royal whiskey and brisk black tea for a refreshingly spiked drink. It’s the ultimate backyard party pitcher—cool, fruity, and perfectly potent.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 5 minutes
Ingredients
For the Tea Base:
– 4 cups water
– 4 black tea bags
For the Peach Purée:
– 2 ripe peaches, pitted and chopped
– 1/4 cup granulated sugar
– 1 tbsp fresh lemon juice
For Assembly:
– 1 cup Crown Royal whiskey
– Ice cubes
– Fresh peach slices and mint sprigs for garnish
Instructions
1. Bring 4 cups of water to a boil in a saucepan over high heat.
2. Remove the saucepan from heat and add 4 black tea bags. Steep for 5 minutes, then discard the tea bags and let the tea cool completely to room temperature. Tip: Avoid over-steeping to prevent bitterness.
3. While the tea cools, combine 2 chopped peaches, 1/4 cup granulated sugar, and 1 tbsp lemon juice in a blender.
4. Blend the mixture on high speed until completely smooth, about 1 minute. Tip: Use ripe peaches for a sweeter, more flavorful purée.
5. Strain the peach purée through a fine-mesh sieve into a large pitcher to remove any pulp.
6. Add the cooled tea and 1 cup of Crown Royal whiskey to the pitcher with the peach purée.
7. Stir the mixture vigorously with a long spoon until fully combined.
8. Fill serving glasses with ice cubes.
9. Pour the spiked tea over the ice in each glass. Tip: For a stronger peach flavor, let the mixture chill in the refrigerator for 1 hour before serving.
10. Garnish each glass with fresh peach slices and a mint sprig.
One sip delivers a smooth, peachy sweetness that mellows into the warm vanilla notes of Crown Royal. The tea keeps it crisp and refreshing—ideal for sipping on a hot day. Try serving it in mason jars with extra peach slices frozen into ice cubes for a fun, Instagram-worthy presentation.
Peach Crown Royal Punch
Grab your pitcher and get ready for the ultimate summer sip. This Peach Crown Royal Punch blends sweet peach nectar with smooth whiskey for a refreshing crowd-pleaser. It’s the perfect party starter that comes together in minutes.
Serving: 8 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the punch:
– 2 cups Peach Crown Royal whiskey
– 4 cups peach nectar
– 1 cup ginger ale
– 1/4 cup fresh lemon juice
For serving:
– 1 peach, thinly sliced
– 8 sprigs fresh mint
– Ice cubes
Instructions
1. Chill a large pitcher in the freezer for 5 minutes to keep the punch cold longer.
2. Pour 2 cups Peach Crown Royal whiskey into the chilled pitcher.
3. Add 4 cups peach nectar to the pitcher.
4. Squeeze 1/4 cup fresh lemon juice into the mixture—use a fine mesh strainer to catch any seeds.
5. Gently stir the whiskey, peach nectar, and lemon juice with a long spoon until fully combined.
6. Refrigerate the mixture for 30 minutes to let the flavors meld.
7. Just before serving, add 1 cup ginger ale to the pitcher and stir lightly to preserve the bubbles.
8. Fill 8 glasses with ice cubes to the top.
9. Pour the punch over the ice in each glass, dividing it evenly.
10. Garnish each glass with a thin peach slice and a fresh mint sprig.
You’ll love the silky texture and vibrant peach flavor with a subtle whiskey warmth. Serve it in mason jars with extra peach slices frozen into ice cubes for a stunning presentation that keeps the punch from diluting.
Crown Royal Peach Mojito
Ditch the basic cocktails—this Crown Royal Peach Mojito is your new go-to for effortless entertaining. It’s a sweet, peachy twist on the classic that’s ready in minutes and guaranteed to impress. Grab your shaker and let’s mix.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– For the muddled base:
– 6 fresh mint leaves
– 1/2 lime, cut into wedges
– 1 tbsp granulated sugar
– For the cocktail:
– 2 oz Crown Royal Peach Canadian Whisky
– 4 oz club soda
– Ice cubes
– Peach slice and mint sprig for garnish
Instructions
1. Place 6 fresh mint leaves, the wedges from 1/2 lime, and 1 tbsp granulated sugar in a sturdy glass or cocktail shaker.
2. Use a muddler to firmly press and twist the ingredients 10-15 times until the mint is fragrant and the lime juice is released. Tip: Avoid over-muddling the mint, which can make it bitter.
3. Add 2 oz Crown Royal Peach Canadian Whisky to the glass or shaker.
4. Fill the glass with ice cubes to the top.
5. Pour 4 oz club soda directly over the ice.
6. Stir the mixture gently with a long spoon for about 15 seconds to combine without losing carbonation. Tip: Stir in one direction to maintain the soda’s fizz.
7. Garnish with a fresh peach slice and a mint sprig on the rim of the glass. Tip: Slap the mint sprig between your hands before adding to release its aroma.
Buttery peach flavors meld with zesty lime and herbaceous mint for a drink that’s refreshingly crisp and subtly sweet. Serve it over crushed ice for a slushier texture, or pair it with grilled summer fruits for a full peachy experience.
Peach Crown Royal Margarita
Sip your way into summer with this boozy, peachy twist on a classic margarita. Crown Royal’s smooth whiskey meets sweet peach purée for a cocktail that’s dangerously easy to love. Grab your shaker—this one’s going viral.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the cocktail:
– 4 oz Crown Royal whiskey
– 4 oz peach purée (store-bought or homemade)
– 2 oz fresh lime juice
– 2 oz triple sec
– 2 tbsp agave syrup
– 2 cups ice cubes
For garnish:
– 2 lime wedges
– 2 peach slices
– Coarse salt (for rimming)
Instructions
1. Run a lime wedge around the rim of two margarita glasses.
2. Dip each glass rim into a shallow plate of coarse salt to coat evenly.
3. Fill a cocktail shaker with 2 cups of ice cubes.
4. Pour 4 oz Crown Royal whiskey into the shaker.
5. Add 4 oz peach purée to the shaker.
6. Squeeze 2 oz fresh lime juice directly into the shaker for maximum brightness.
7. Measure and pour 2 oz triple sec into the shaker.
8. Drizzle 2 tbsp agave syrup into the shaker for balanced sweetness.
9. Secure the shaker lid tightly and shake vigorously for 15–20 seconds until the outside frosts over.
10. Strain the mixture into the prepared glasses over fresh ice.
11. Garnish each glass with a peach slice and a lime wedge on the rim.
12. Serve immediately with a straw for easy sipping.
This cocktail delivers a velvety, smooth texture with a bold peach-forward flavor that’s subtly warmed by the whiskey. Try serving it in salt-rimmed mason jars for a rustic backyard vibe, or blend it with extra ice for a frozen version on scorching days.
Peach Crown Royal Sangria
Viral summer vibes? Meet your new go-to. This Peach Crown Royal Sangria blends sweet fruit with smooth whiskey for a refreshing, crowd-pleasing pitcher that screams backyard hangs.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– For the fruit base:
– 2 ripe peaches, pitted and sliced into 1/2-inch wedges
– 1 cup fresh strawberries, hulled and halved
– 1 lemon, thinly sliced
– For the liquid mix:
– 1 1/2 cups Crown Royal Peach whiskey
– 1 cup peach nectar
– 1/2 cup triple sec
– 1/4 cup fresh lime juice (about 2 limes)
– For serving:
– 1 bottle (750 ml) chilled dry white wine, such as Sauvignon Blanc
– 2 cups chilled club soda
– Ice cubes
Instructions
1. Grab a large pitcher (at least 2 quarts).
2. Add the sliced peaches, strawberries, and lemon slices to the pitcher.
3. Pour in the Crown Royal Peach whiskey, peach nectar, triple sec, and fresh lime juice directly over the fruit.
4. Gently stir the mixture with a long spoon for 30 seconds to combine—avoid mashing the fruit to keep it intact.
5. Cover the pitcher tightly with plastic wrap or a lid.
6. Refrigerate the mixture for at least 4 hours, or ideally overnight, to let the flavors meld and the fruit infuse.
7. Just before serving, remove the pitcher from the refrigerator.
8. Pour in the chilled dry white wine and club soda.
9. Stir gently once more to incorporate everything evenly.
10. Fill serving glasses with ice cubes.
11. Ladle the sangria into the glasses, ensuring each gets a mix of liquid and fruit pieces.
A vibrant, effervescent sip with juicy peach notes and a smooth whiskey kick. The fruit softens into boozy bites—serve it over more ice in mason jars with extra peach slices for a rustic touch, or pair it with grilled seafood for a sunny afternoon twist.
Crown Royal Peach Old Fashioned
Viral-worthy and dangerously smooth, this Crown Royal Peach Old Fashioned upgrades the classic cocktail with a juicy twist. Grab your favorite rocks glass—this five-minute mix delivers sweet peach warmth and bold whiskey depth. Perfect for summer evenings or anytime you crave something special.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
- For the cocktail:
- 2 oz Crown Royal Peach Whisky
- 1/4 oz simple syrup
- 2 dashes Angostura bitters
- 1 large ice cube
- For garnish:
- 1 orange peel
- 1 Luxardo cherry
Instructions
- Place the large ice cube into a rocks glass.
- Pour 2 oz of Crown Royal Peach Whisky directly over the ice cube.
- Add 1/4 oz of simple syrup to the glass. Tip: For a less sweet version, reduce the simple syrup to 1/8 oz.
- Add 2 dashes of Angostura bitters into the mixture.
- Stir the contents gently with a bar spoon for about 15 seconds to chill and combine without diluting too much.
- Express the oils from the orange peel over the drink by holding it skin-side down, twisting it firmly above the glass. Tip: Avoid the white pith when cutting the peel to prevent bitterness.
- Rub the expressed orange peel around the rim of the glass, then drop it into the cocktail.
- Garnish by placing 1 Luxardo cherry on a cocktail pick and resting it on the edge of the glass. Tip: Use a high-quality cherry like Luxardo for a richer, syrupy flavor that complements the peach notes.
Delight in the velvety texture that glides smoothly with each sip, balancing the bright peach aroma against the oakiness of the whisky. Serve it alongside grilled peaches or as a refined nightcap—its vibrant hue and aromatic garnish make it instantly Instagram-ready.
Peach Crown Royal Sour Apple Cocktail
Zesty meets sweet in this bold cocktail that’ll shake up your happy hour. Grab your shaker—this Peach Crown Royal Sour Apple Cocktail blends smooth whiskey with fruity tang for a sip that’s totally Insta-worthy. Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– For the cocktail base:
– 2 oz Crown Royal Peach Whisky
– 1 oz sour apple schnapps
– 1 oz fresh lemon juice
– ½ oz simple syrup
– For garnishing:
– 1 thin apple slice
– Ice cubes
Instructions
1. Fill a cocktail shaker halfway with ice cubes.
2. Pour 2 oz Crown Royal Peach Whisky into the shaker.
3. Add 1 oz sour apple schnapps to the shaker.
4. Squeeze 1 oz fresh lemon juice directly into the shaker—using fresh juice avoids bitterness from bottled versions.
5. Measure and pour ½ oz simple syrup into the shaker.
6. Securely close the shaker and shake vigorously for 15–20 seconds until the outside feels frosty.
7. Strain the mixture into a chilled rocks glass filled with fresh ice cubes to prevent dilution from melted ice.
8. Garnish the drink by placing 1 thin apple slice on the rim of the glass.
9. Serve immediately for the best crisp, chilled texture.
Bold and balanced, this cocktail delivers a smooth peach warmth upfront, followed by a tart apple kick that lingers on the palate. The fresh lemon juice cuts through the sweetness, creating a refreshingly crisp finish—perfect for sipping on a porch swing or pairing with spicy appetizers like buffalo wings.
Peach Crown Royal and Cola
Brace for a flavor bomb that’s equal parts sweet, boozy, and refreshing. This Peach Crown Royal and Cola is your new go-to summer sipper—effortless to mix, impossible to put down. It’s the ultimate backyard party starter, ready in minutes.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the drink:
– 2 oz Peach Crown Royal whiskey
– 4 oz cola (chilled)
– 1/2 cup ice cubes
– 1 fresh peach slice (for garnish)
Instructions
1. Fill a highball glass completely with 1/2 cup of ice cubes.
2. Pour 2 oz of Peach Crown Royal whiskey directly over the ice.
3. Slowly top the glass with 4 oz of chilled cola, pouring down the side to preserve carbonation.
4. Gently stir the mixture once with a bar spoon to combine without over-mixing.
5. Place one fresh peach slice on the rim of the glass as a garnish.
6. Serve immediately with a straw.
Fresh and fizzy, this drink delivers a smooth peach sweetness that melds perfectly with the cola’s caramel notes. For a creative twist, swap the cola for ginger ale to add a spicy kick, or serve it over crushed ice for a slushier texture on hot days.
Peach Crown Royal Mint Julep
Crack open summer with this boozy twist on a Southern classic. We’re blending ripe peaches with Crown Royal’s smooth whiskey and fresh mint for a cocktail that’s dangerously refreshing. Forget boring drinks—this one’s a party in a glass.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the peach mixture:
– 1 large ripe peach, peeled and diced (about 1 cup)
– 2 tbsp granulated sugar
For the mint julep base:
– 10 fresh mint leaves, plus 2 sprigs for garnish
– 4 oz Crown Royal whiskey
– Crushed ice
For serving:
– 2 chilled julep cups or rocks glasses
Instructions
1. Place the diced peach and granulated sugar in a cocktail shaker.
2. Muddle the peach and sugar vigorously for 30 seconds until the peach breaks down into a juicy pulp. Tip: Use a ripe peach for maximum sweetness and easier muddling.
3. Add the 10 mint leaves to the shaker.
4. Gently muddle the mint leaves with the peach mixture for 15 seconds to release the oils without bruising them into bitterness.
5. Pour the Crown Royal whiskey into the shaker.
6. Fill the shaker halfway with crushed ice.
7. Secure the shaker lid tightly and shake vigorously for 15 seconds until the outside frosts. Tip: The shake chills and dilutes the drink perfectly—don’t skip it!
8. Fill two chilled julep cups completely with fresh crushed ice.
9. Strain the cocktail mixture evenly over the ice in both cups.
10. Garnish each cup with a fresh mint sprig. Tip: Slap the mint sprig between your palms before adding to release its aroma.
Just served, it’s a frosty, fragrant masterpiece. The peach puree creates a silky texture that melds with the whiskey’s warmth, while the mint offers a cool, herbal finish. Try it with a grilled peach slice on the rim or batch it for a backyard barbecue—it disappears fast.
Crown Royal Peach Bellini
Viral-worthy and dangerously delicious, this Crown Royal Peach Bellini upgrades your brunch game. Vanilla-infused Crown Royal mingles with sweet peach purée and crisp Prosecco—shake, pour, and watch the magic happen. Your guests will beg for the recipe.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the cocktail:
– 3 oz Crown Royal Peach Canadian Whisky
– 4 oz peach purée (store-bought or homemade)
– 4 oz Prosecco, chilled
– 1 cup ice cubes
For garnish:
– 2 fresh peach slices
– 2 mint sprigs
Instructions
1. Chill two champagne flutes in the freezer for 5 minutes.
2. Add 3 oz Crown Royal Peach Canadian Whisky to a cocktail shaker.
3. Pour 4 oz peach purée into the shaker.
4. Fill the shaker with 1 cup ice cubes.
5. Secure the lid tightly and shake vigorously for 15 seconds—this chills and aerates the mixture for a smoother sip.
6. Strain the shaken mixture evenly into the two chilled flutes.
7. Top each flute with 2 oz Prosecco, pouring slowly down the side to preserve bubbles.
8. Garnish each glass with 1 fresh peach slice and 1 mint sprig.
Refreshingly fizzy with a velvety peach finish, this Bellini delivers summer in a glass. The Crown Royal adds a warm vanilla depth that balances the Prosecco’s brightness—serve it with brunch classics or as a standalone showstopper.
Peach Crown Royal Spritzer
You need a drink that screams summer but whispers sophistication. This Peach Crown Royal Spritzer is your answer—a fizzy, fruity cocktail that’s dangerously easy to sip.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the Cocktail:
– 2 oz Crown Royal Peach Whisky
– 1 oz fresh lemon juice
– 1/2 oz simple syrup
– 4 oz chilled club soda
– Ice cubes
For Garnish (Optional):
– 1 fresh peach slice
– 1 sprig fresh mint
Instructions
1. Fill a tall highball glass completely with ice cubes.
2. Pour 2 oz of Crown Royal Peach Whisky directly over the ice in the glass.
3. Add 1 oz of fresh lemon juice to the glass.
4. Add 1/2 oz of simple syrup to the glass.
5. Gently stir the mixture in the glass with a bar spoon for about 10 seconds to combine and chill the liquids.
6. Top the glass with 4 oz of chilled club soda, pouring slowly down the side to preserve carbonation.
7. Give the drink one final, very gentle stir to incorporate the soda.
8. Garnish by placing a fresh peach slice on the rim of the glass and adding a sprig of fresh mint.
9. Serve immediately with a straw.
Light and effervescent, this spritzer delivers a bright peach flavor mellowed by whisky warmth, with a crisp lemon finish. Serve it over crushed ice for a slushier texture or batch it in a pitcher for effortless backyard entertaining.
Peach Crown Royal Hot Toddy
Brace for a cozy cocktail that’s basically a hug in a mug. This Peach Crown Royal Hot Toddy swaps the classic whiskey for a smooth, fruity twist—perfect for chilly nights or when you just need to unwind. It’s quick, comforting, and totally Instagram-worthy.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 5 minutes
Ingredients
For the toddy:
– 1 cup water
– 1 black tea bag
– 2 tbsp honey
– 1 oz Crown Royal Peach whiskey
– 1 tbsp fresh lemon juice
– 1 cinnamon stick
– 2 whole cloves
– 1 thin lemon slice (for garnish)
Instructions
1. Pour 1 cup of water into a small saucepan and heat it over medium-high heat until it reaches a rolling boil, about 3–4 minutes.
2. Remove the saucepan from the heat and immediately add 1 black tea bag, steeping it for exactly 4 minutes to avoid bitterness—this ensures a robust tea base without over-extraction.
3. Discard the tea bag and stir in 2 tbsp of honey until it fully dissolves into the hot tea, about 30 seconds.
4. Add 1 oz Crown Royal Peach whiskey and 1 tbsp fresh lemon juice to the tea mixture, stirring gently to combine without losing heat.
5. Place 1 cinnamon stick and 2 whole cloves directly into a heatproof mug for an aromatic infusion that deepens as you sip.
6. Carefully pour the hot toddy mixture into the mug over the spices, allowing them to steep for 1–2 minutes before serving.
7. Garnish with 1 thin lemon slice on the rim of the mug for a bright, citrusy finish that balances the sweetness.
This toddy delivers a warm, silky texture with peachy sweetness mellowed by spicy cinnamon and tangy lemon. Try serving it with a drizzle of extra honey on top or pair it with shortbread cookies for a cozy treat that’s as comforting as it is flavorful.
Peach Crown Royal Creamsicle Cocktail
Never settle for basic summer sips—this cocktail blends creamy nostalgia with a boozy peach twist. Grab your shaker and get ready to shake up something spectacular.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the Cocktail:
– 2 oz Crown Royal Peach Whisky
– 1 oz vanilla vodka
– 2 oz orange juice
– 1 oz heavy cream
– 1 cup ice cubes
For Garnish:
– 1 orange slice
– 1 maraschino cherry
Instructions
1. Fill a cocktail shaker with 1 cup of ice cubes.
2. Pour 2 oz of Crown Royal Peach Whisky into the shaker.
3. Add 1 oz of vanilla vodka to the shaker.
4. Measure and pour 2 oz of orange juice into the shaker.
5. Pour 1 oz of heavy cream into the shaker.
6. Securely close the shaker and shake vigorously for 15 seconds until the mixture is well-chilled and frothy.
7. Strain the cocktail into a chilled highball glass filled with fresh ice.
8. Garnish with 1 orange slice and 1 maraschino cherry on the rim.
9. Serve immediately with a straw.
Whipped to a creamy froth, this drink delivers a smooth, velvety texture with bold peach and citrus notes. For a fun twist, rim the glass with orange sugar or blend it into a slushy for poolside vibes.
Summary
Perfectly blending sweet peaches with Crown Royal, these 18 cocktails offer a delightful twist for any occasion. We hope you’ll mix up a few, share your favorite in the comments, and pin this roundup to your Pinterest boards for your next gathering. Cheers to sweet sips and happy hosting!