Get ready to indulge in the sweet and crunchy world of peanut brittle! With its rich, nutty flavor and satisfying crunch, peanut brittle is a classic treat that never goes out of style. Whether you’re a fan of traditional flavors or like to mix things up with unique twists, we’ve got you covered with 18 irresistible peanut brittle recipes that are sure to satisfy your sweet tooth.
From classic homemade recipes to spicy and savory variations, our collection has something for everyone. Whether you’re looking for a quick and easy snack or a show-stopping dessert for special occasions, these crunchy peanut brittles are the perfect treat to enjoy with friends and family.
Stay tuned for our top picks and must-try recipes that will take your peanut brittle game to the next level!
Classic Homemade Peanut Brittle
This classic peanut brittle recipe yields a crunchy, nutty, and sweet treat that’s perfect for snacking or gift-giving. With just a few simple ingredients and steps, you’ll be enjoying this delightful homemade candy in no time.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon baking soda
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, corn syrup, sugar, and water. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F (hard-ball stage) on a candy thermometer.
3. Remove from heat and stir in baking soda, vanilla extract, and salt.
4. Pour the hot peanut mixture onto the prepared baking sheet.
5. Let cool and set at room temperature for about 30 minutes.
6. Break into pieces and enjoy!
Cooking Time: About 10-15 minutes
Microwave Peanut Brittle
Make a delicious peanut brittle at home with just a few ingredients and minimal effort. This recipe is perfect for satisfying your sweet tooth or as a gift for friends and family.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon butter
– 1 teaspoon baking soda
– 1/2 teaspoon vanilla extract
Instructions:
1. In a microwave-safe bowl, combine peanuts, corn syrup, sugar, and butter. Microwave on high for 3-4 minutes, stirring every minute until the mixture is smooth and bubbly.
2. Remove from microwave and stir in baking soda and vanilla extract.
3. Pour onto a greased surface, such as a silicone mat or parchment paper. Let cool and set for about 30 minutes.
4. Once set, break into pieces and enjoy!
Cooking Time: 3-4 minutes (microwave) + 30 minutes (cooling)
Spicy Sriracha Peanut Brittle
This recipe combines the classic peanut brittle with a spicy kick from sriracha, creating a unique and addictive snack. Perfect for those who love a little heat in their treats!
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon sriracha sauce
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, corn syrup, sugar, and water. Cook over medium heat, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in sriracha sauce, vanilla extract, and baking soda. Let cool slightly.
5. Pour mixture onto prepared baking sheet and spread evenly.
6. Sprinkle with salt to taste. Allow to cool and harden completely (about 30-40 minutes).
7. Break into pieces and serve.
Cooking Time: Approximately 40 minutes
Chocolate Drizzled Peanut Brittle
This classic American candy is elevated to new heights with the addition of rich, velvety chocolate. Crunchy peanut brittle is drizzled with melted dark chocolate, creating a sweet and salty treat that’s perfect for snacking.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1 tablespoon water
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. Combine peanuts, corn syrup, sugar, water, baking soda, and salt in a medium saucepan. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F (150°C).
3. Remove from heat and let cool slightly. Pour onto prepared baking sheet and spread evenly.
4. Allow to cool and set completely (about 30 minutes). Break into pieces.
5. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Drizzle melted chocolate over peanut brittle and let set before serving.
Cooking Time: 30-40 minutes
Sea Salt and Vanilla Peanut Brittle
This recipe combines the traditional flavors of peanut brittle with the subtle nuances of sea salt and vanilla, creating a sweet and salty treat that’s perfect for snacking or gift-giving.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon sea salt
– Baking sheet lined with parchment paper
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large skillet, combine peanuts, corn syrup, sugar, and butter. Cook over medium heat, stirring frequently, until the mixture reaches 290°F (143°C) on a candy thermometer.
3. Remove from heat and stir in vanilla extract and sea salt. Let cool slightly.
4. Pour the mixture onto the prepared baking sheet and spread evenly to about 1/4 inch thickness.
5. Allow to cool and set completely, about 30 minutes.
6. Break into pieces and serve.
Cooking Time: 15-20 minutes
Coconut Peanut Brittle
A classic American candy gets a tropical twist with this Coconut Peanut Brittle recipe. Crunchy peanut brittle meets creamy coconut flakes and a hint of sea salt for a sweet treat that’s perfect for any occasion.
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon baking soda
– 1 teaspoon vanilla extract
– 1 cup peanuts
– 1/2 cup shredded coconut
– 1/4 teaspoon sea salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in baking soda, vanilla extract, peanuts, coconut flakes, and sea salt.
5. Pour mixture onto prepared baking sheet and let cool completely.
6. Break into pieces and enjoy!
Cooking Time: 15-20 minutes
Maple Glazed Peanut Brittle
This classic American candy gets a twist with the addition of pure maple syrup, creating a rich and indulgent treat that’s perfect for snacking or gift-giving.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 tablespoon water
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, corn syrup, sugar, maple syrup, and water. Place over medium heat and cook, stirring occasionally, until the mixture reaches 300°F (hard-ball stage).
3. Remove from heat and stir in baking soda and salt. Let cool slightly, about 5 minutes.
4. Pour the mixture onto the prepared baking sheet and spread into a thin layer.
5. Bake for 10-12 minutes or until the brittle is golden brown and set.
6. Remove from oven and let cool completely before breaking into pieces.
Cooking Time: Approximately 20-25 minutes
Bourbon Infused Peanut Brittle
This recipe combines the classic flavors of peanut brittle with a hint of sophistication from bourbon, creating a unique and delicious treat. Perfect for special occasions or as a gift for friends and family.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon bourbon whiskey
– 1 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a 10×15 inch baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, corn syrup, sugar, water, and bourbon. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F (150°C).
3. Remove from heat and stir in baking soda, vanilla extract, and salt. Let cool slightly.
4. Pour onto prepared baking sheet and spread evenly.
5. Allow to cool and set completely before breaking into pieces.
Cooking Time: 20-25 minutes
Cinnamon Sugar Peanut Brittle
Sweet and crunchy, this Cinnamon Sugar Peanut Brittle is a delightful treat perfect for snacking or gift-giving. With just a few simple ingredients and steps, you can create a delicious homemade candy.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Cinnamon sugar (see below)
Cinnamon Sugar:
– Mix 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon in a small bowl.
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, corn syrup, sugar, butter, vanilla extract, cinnamon, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F (hard-ball stage).
3. Remove from heat and stir in Cinnamon Sugar mixture.
4. Pour the mixture onto the prepared baking sheet.
5. Allow to cool and set at room temperature for about 30 minutes.
6. Break into pieces and serve.
Cooking Time: About 10-12 minutes
Almond and Peanut Brittle
This recipe combines the crunch of peanuts with the nutty flavor of almonds to create a sweet and salty brittle treat that’s perfect for snacking or gift-giving.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 teaspoon baking soda
– 1 tablespoon unsalted butter
– 1 cup peanuts, chopped
– 1/2 cup sliced almonds
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and cook until the mixture reaches 300°F (hard-ball stage).
3. Remove from heat and stir in baking soda, butter, peanuts, almonds, vanilla extract, and salt.
4. Pour onto prepared baking sheet and spread evenly.
5. Allow to cool and set at room temperature for about 30 minutes.
6. Break into pieces and store in an airtight container.
Cooking Time: 10-15 minutes
Vegan Peanut Brittle
A classic American candy gets a plant-based makeover with this easy-to-make vegan peanut brittle recipe. Crunchy, nutty, and utterly delicious, this treat is perfect for snacking or sharing.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/4 cup maple syrup
– 1 tablespoon vanilla extract
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup vegan butter (such as Earth Balance), melted
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, corn syrup, maple syrup, vanilla extract, and baking soda.
3. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 300°F on a candy thermometer (about 10 minutes).
4. Remove from heat and stir in the melted vegan butter and salt.
5. Pour the mixture onto the prepared baking sheet and spread evenly to about 1/8 inch thickness.
6. Allow to cool and set completely before breaking into pieces.
Cooking Time: About 15-20 minutes
Bacon Peanut Brittle
Elevate your snack game with this sweet and savory twist on classic peanut brittle, featuring crispy bacon and a rich peanut flavor.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon water
– 6 slices of cooked bacon, crumbled
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, corn syrup, sugar, and water. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F (150°C) on a candy thermometer.
3. Remove from heat and stir in crumbled bacon and vanilla extract. Pour onto prepared baking sheet.
4. Allow to cool and set completely, about 30 minutes. Break into pieces.
Cooking Time: Approximately 15-20 minutes
Orange Zest Peanut Brittle
This Orange Zest Peanut Brittle recipe adds a burst of citrus flavor to the classic peanut brittle, creating a unique and delicious treat. With its perfect balance of sweet and tangy, this brittle is sure to please!
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon orange zest (from about 1 orange)
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Line a large cookie sheet with parchment paper or aluminum foil.
2. In a medium saucepan, combine peanuts, corn syrup, sugar, and water. Cook over medium heat, stirring occasionally, until mixture reaches 300°F (hard-ball stage).
3. Remove from heat and stir in orange zest, baking soda, and salt. Let cool slightly.
4. Pour the brittle mixture onto prepared cookie sheet. Tilt to spread evenly.
5. Allow to cool and set completely, about 30-40 minutes.
6. Break into pieces. Serve and enjoy!
Cooking Time: 20-25 minutes
Peanut Brittle Cookies
Get ready to delight your taste buds with these crunchy cookies infused with the rich flavor of peanut brittle. These bite-sized treats are perfect for snacking or serving at parties.
Ingredients:
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup peanut brittle pieces (crushed)
– Optional: chopped peanuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth. Gradually add sugars and beat until combined.
3. Beat in egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Fold in crushed peanut brittle pieces.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Peanut Brittle Ice Cream Topping
Transform your ice cream into a sweet and crunchy masterpiece with this peanut brittle topping recipe! Crunchy peanuts, sticky caramel, and toasty brittle come together for an irresistible treat.
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1/2 cup peanuts
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine the corn syrup, water, and butter in a medium saucepan. Place over medium heat.
3. Cook until the mixture reaches 300°F on a candy thermometer (hard-ball stage).
4. Remove from heat and stir in vanilla extract.
5. Gradually add the sugar, stirring until dissolved.
6. Stir in peanuts.
7. Pour onto prepared baking sheet and spread evenly.
8. Allow to cool and harden completely.
Cooking Time: 10-15 minutes
This peanut brittle topping is perfect for scooping over your favorite ice cream flavors. Store any leftover brittle airtight at room temperature for up to 5 days.
Peanut Brittle Bark with Dark Chocolate
A rich and indulgent treat that combines the classic flavors of peanut brittle with the deep, velvety smoothness of dark chocolate.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup chopped peanuts
– 1 cup dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the butter, corn syrup, and sugar. Place over medium heat and cook, stirring occasionally, until the mixture reaches 300°F on a candy thermometer.
3. Remove from heat and stir in the peanut butter and vanilla extract until smooth.
4. Fold in the chopped peanuts and salt.
5. Pour the mixture into the prepared baking dish and let cool to room temperature.
6. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Spread the melted chocolate over the cooled peanut brittle layer.
8. Refrigerate for at least 2 hours before cutting into bars.
Cooking Time: 10-15 minutes
Peanut Brittle Energy Bars
Looking for a sweet and satisfying snack to fuel your day? Look no further! These Peanut Brittle Energy Bars are the perfect combination of crunch, chewiness, and peanut butter flavor.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped peanuts
– 1/4 cup dark chocolate chips
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until smooth.
2. Stir in chopped peanuts and dark chocolate chips.
3. Add vanilla extract and salt; mix well.
4. Press mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars and store in an airtight container.
Cooking Time: None! These energy bars are no-bake, making them easy to prepare in just a few minutes.
Enjoy your crunchy and delicious Peanut Brittle Energy Bars!
Peanut Brittle Fudge
A classic combination of creamy fudge and crunchy peanut brittle, this recipe is perfect for satisfying your sweet tooth. With just a few simple ingredients, you’ll be enjoying the delicious union in no time!
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup (250g) peanut brittle pieces, crushed
– 1/2 cup (60g) chopped peanuts
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. Stir in crushed peanut brittle and chopped peanuts.
5. Pour into prepared baking dish and let cool to room temperature.
6. Cut into squares and serve.
Cooking Time: Approximately 10-15 minutes
Summary
Indulge in the irresistible sweetness of peanut brittle with these 18 crunchy and delicious recipes! From classic homemade to microwave-friendly, you’ll find something to satisfy your cravings. Spice things up with spicy Sriracha or bourbon-infused, or go sweet with maple glazed, sea salt and vanilla, or coconut. Even try vegan or bacon-topped versions for a twist. And why not take it to the next level with peanut brittle cookies, ice cream topping, bark, energy bars, or fudge? Whatever your taste buds desire, you’ll find the perfect recipe in this collection of peanut brittle treats.