Are you tired of the same old peanut butter and jelly sandwich? Well, we’ve got good news for you! There are countless ways to mix things up and create a delicious PB&J that’s perfect for any occasion. From sweet treats to savory snacks, we’re counting down our top 18 creative peanut butter and jelly sandwiches recipes to spice up your snack game.
From classic combinations like grilled peanut butter and jelly sandwiches to innovative twists like peanut butter and jelly stuffed pancakes, there’s something on this list for everyone. Whether you’re a busy parent looking for quick and easy snacks or a foodie seeking new inspiration for your next dinner party, we’ve got you covered.
In the following pages, we’ll be sharing our favorite PB&J recipes that are sure to satisfy your cravings. So grab a glass of milk, get ready to get creative, and let’s dive into the world of peanut butter and jelly sandwiches!
Grilled Peanut Butter and Jelly Sandwich
A twist on the classic PB&J, this grilled sandwich takes the comfort food to the next level with a crispy crust and gooey filling.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tbsp peanut butter
– 2 tbsp grape jelly
– 1 tsp unsalted butter, softened
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Butter one side of each slice of bread.
3. Spread 1 tbsp of peanut butter on the unbuttered side of one slice and 1 tbsp of grape jelly on the other slice.
4. Place the slices together, peanut butter to jelly, making sure they align evenly.
5. Place the sandwich on the grill and cook for 2-3 minutes or until the bread is golden brown and the filling is warm.
6. Flip the sandwich and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Peanut Butter and Jelly French Toast
Start your day off right with a sweet and satisfying twist on classic French toast, infused with the creamy goodness of peanut butter and the fruity flavor of jelly.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 tbsp creamy peanut butter
– 2 tbsp grape or strawberry jelly
– 1/4 cup milk
– 1 large egg
– 1 tsp vanilla extract
– Pinch of salt
– Butter or cooking spray for greasing the pan
Instructions:
1. In a shallow dish, whisk together milk, egg, and vanilla extract until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Spread peanut butter on one slice and jelly on the other.
6. Sandwich together and serve warm.
Cooking Time: 8-10 minutes
Peanut Butter and Jelly Stuffed Pancakes
Peanut Butter and Jelly Stuffed Pancakes: A Twist on a Classic Favorite!
These fluffy pancakes are filled with the classic combination of peanut butter and jelly, making for a sweet and satisfying breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted peanut butter
– 2 tablespoons grape jelly
– Butter or cooking spray for the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted peanut butter until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
5. Using 1/4 cup measuring cups, scoop batter onto the pan.
6. Use a spoon to create a small indentation in the center of each pancake.
7. Place 1-2 tablespoons of grape jelly and 1-2 teaspoons of peanut butter into the indentation.
8. Fold the pancake over the filling to form a triangle or a square shape, sealing the edges with your fingers.
9. Cook for 2-3 minutes on the first side, until bubbles appear on the surface and the edges start to dry.
10. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Peanut Butter and Jelly Banana Roll-Ups
A classic combination gets a fresh twist with these easy-to-make banana roll-ups, featuring creamy peanut butter, sweet jelly, and ripe bananas.
Ingredients:
– 3-4 ripe bananas
– 2 tbsp peanut butter
– 1 tbsp grape or strawberry jelly
– 1/4 cup rolled oats (optional)
Instructions:
1. Slice the bananas into 1-inch pieces.
2. In a small bowl, mix together the peanut butter and jelly until smooth.
3. Spread about 1-2 tsp of the peanut butter-jelly mixture onto each banana slice.
4. Roll up each banana slice tightly, applying gentle pressure to secure the filling inside.
5. If desired, roll the rolled bananas in oats for a crunchy exterior.
6. Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours.
Cooking Time: 0 minutes (assembly only!)
Peanut Butter and Jelly Overnight Oats
Peanut Butter and Jelly Overnight Oats: A twist on the classic breakfast favorite, these oats are a perfect blend of creamy peanut butter, sweet jelly, and soft, chewy oats.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon peanut butter
– 1 tablespoon grape or strawberry jelly
– 1/4 teaspoon salt
– Pinch of vanilla extract (optional)
– Toppings: sliced banana, honey, chopped peanuts, or whipped cream
Instructions:
1. In a jar or container with a lid, combine oats, almond milk, peanut butter, jelly, and salt. Stir until the peanut butter is fully incorporated.
2. Add a pinch of vanilla extract if desired.
3. Cover the jar and refrigerate for at least 4 hours or overnight (8-12 hours).
4. In the morning, give the oats a stir to redistribute the ingredients. If the oats are too thick, add a splash more almond milk.
5. Top with your preferred toppings and serve.
Cooking Time: 4 hours or overnight (8-12 hours)
Peanut Butter and Jelly Smoothie Bowl
A creamy and sweet breakfast or snack option that combines the classic peanut butter and jelly duo with a nutritious bowl of goodness.
Ingredients:
– 1/2 cup frozen mixed berries
– 1/4 cup plain Greek yogurt
– 2 tbsp natural peanut butter
– 2 tbsp grape jelly
– 1/2 cup rolled oats
– 1/4 cup sliced banana
– Honey or maple syrup (optional)
– Toppings: chopped nuts, shredded coconut, or granola
Instructions:
1. In a blender, combine frozen berries, Greek yogurt, peanut butter, and grape jelly. Blend until smooth.
2. Pour the mixture into a bowl.
3. Top with rolled oats, sliced banana, and any desired toppings (such as honey or maple syrup).
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Peanut Butter and Jelly Muffins
A sweet twist on the classic PB&J sandwich, these muffins combine creamy peanut butter and fruity jelly with a moist and tender crumb.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup creamy peanut butter
– 1/4 cup grape or strawberry jelly
– 1 large egg
– Optional: chopped peanuts for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, peanut butter, jelly, and egg. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Peanut Butter and Jelly Granola Bars
A sweet and satisfying snack that combines the classic flavors of peanut butter and jelly with crunchy granola.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup creamy peanut butter
– 1/4 cup grape or strawberry jelly
– 1/4 cup honey
– 1/4 cup chopped peanuts
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, whisk together oats, flour, and brown sugar.
3. In a separate bowl, mix peanut butter, jelly, honey, and salt until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped peanuts.
6. Press mixture into prepared baking dish.
7. Bake for 20-25 minutes or until lightly golden.
8. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Peanut Butter and Jelly Thumbprint Cookies
These chewy cookies are a playful twist on the classic PB&J sandwich. With a peanut butter and jelly filling, they’re perfect for a sweet treat or as a fun snack for kids.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup peanut butter
– 1/2 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Jelly or jam (your favorite flavor!)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and peanut butter until smooth. Add sugar and mix until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes (circles or squares work well).
7. Use your thumb or a spoon to create an indentation in the center of each cookie.
8. Fill with jelly or jam.
9. Bake for 12-14 minutes, or until edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Peanut Butter and Jelly Ice Cream Sandwich
A sweet twist on the classic PB&J, this sandwich combines creamy peanut butter ice cream with grape jelly and crunchy cookies.
Ingredients:
– 1 1/2 quarts peanut butter ice cream
– 1/4 cup grape jelly
– 12-15 peanut butter sandwich cookies (such as Nutter Butter)
– Whipped cream (optional)
Instructions:
1. Scoop the peanut butter ice cream into balls, about 1 inch in diameter.
2. Place a cookie on a flat surface and top with a scoop of ice cream.
3. Spread 1-2 teaspoons of grape jelly over the ice cream.
4. Top with another cookie to create a sandwich.
5. Repeat until all ingredients are used.
6. If desired, drizzle with whipped cream and serve immediately.
Cooking Time: None! Just assemble and enjoy.
Peanut Butter and Jelly Pop Tarts
Peanut Butter and Jelly Pop Tarts Recipe
Bring back childhood memories with these bite-sized treats that combine the classic flavors of peanut butter and jelly in a pop tart form!
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/4 cup creamy peanut butter
– 1/4 cup grape or strawberry jelly
– 1 tablespoon granulated sugar
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. Spread peanut butter evenly over half of the pastry, leaving a 1/2 inch border around edges.
4. Top with jelly, making sure to cover the peanut butter completely.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush egg wash over the pastry for a golden glaze.
7. Place tarts on prepared baking sheet, leaving about 1 inch space between each tart.
8. Bake for 20-22 minutes or until golden brown.
9. Allow to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 20-22 minutes
Peanut Butter and Jelly Crepes
A twist on the classic peanut butter and jelly sandwich, these crepes are a delightful treat for breakfast or snack time.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Peanut butter and grape jelly for filling
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add the melted butter and whisk until fully incorporated.
3. Heat a small non-stick pan over medium heat. Pour about 1/4 cup of batter into the pan and tilt to coat evenly.
4. Cook for 1-2 minutes or until the bottom is lightly browned. Loosen with a spatula and flip.
5. Spread peanut butter on one half of the crepe, then top with grape jelly.
6. Fold the crepe in half to enclose the filling.
7. Repeat with remaining batter and filling.
Cooking Time: 10-12 minutes
Peanut Butter and Jelly Sushi Rolls
Peanut Butter and Jelly Sushi Rolls Recipe
These sweet and savory sushi rolls combine the classic flavors of peanut butter and jelly with the simplicity of making sushi at home.
Ingredients:
– 1 cup cooked Japanese rice (preferably short-grain)
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup grape or strawberry jelly
– 1 sheet nori seaweed
– Fresh fruit slices (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. In a small bowl, mix together the sugar and peanut butter until well combined.
3. Spread a thin layer of the peanut butter mixture onto the nori sheet, leaving a 1-inch border at the top.
4. Place a small amount of cooked sushi rice onto the peanut butter layer.
5. Spoon a small dollop of grape or strawberry jelly on top of the rice.
6. Roll the nori sheet into a tight cylinder using your hands or a bamboo sushi mat.
7. Slice the roll into individual pieces and serve with fresh fruit slices, if desired.
Cooking Time: 15 minutes
Peanut Butter and Jelly Waffles
Start your day off right with these sweet and satisfying waffles, packed with the creamy goodness of peanut butter and the fruity flavor of jelly.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons peanut butter, softened
– 2 tablespoons grape or strawberry jelly
– Butter or cooking spray for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and peanut butter until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown.
6. While the waffles are cooking, warm the jelly by microwaving it for 10-15 seconds.
7. Assemble the waffles by spreading a spoonful of peanut butter on each waffle, followed by a dollop of warmed jelly.
Cooking Time: Approximately 15 minutes to make 4-6 waffles.
Peanut Butter and Jelly Energy Bites
A delicious and healthy snack that’s perfect for on-the-go! These no-bake bites combine the classic flavors of peanut butter and jelly with rolled oats, nuts, and seeds for a nutritious energy boost.
Ingredients:
– 2 tablespoons creamy peanut butter
– 1 tablespoon grape or strawberry jam
– 1/4 cup rolled oats
– 1/4 cup chopped almonds
– 1 tablespoon chia seeds
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine the peanut butter and jelly. Mix until smooth.
2. Add the rolled oats, chopped almonds, and chia seeds to the bowl. Mix until well combined.
3. Roll the mixture into small balls, about 1-inch in diameter. You should end up with around 6-8 bites.
4. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
5. Store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None! These no-bake bites are ready in just a few minutes of prep time.
Peanut Butter and Jelly Parfait
A sweet and satisfying treat that’s perfect for a snack or dessert, this Peanut Butter and Jelly Parfait combines classic flavors with a fun and easy-to-make presentation.
Ingredients:
– 1 cup creamy peanut butter
– 1 cup grape jelly
– 1 cup vanilla yogurt
– 1/2 cup granola
– 1/2 cup sliced bananas
– 10-12 marshmallows
Instructions:
1. In a small bowl, mix together the peanut butter and jelly until well combined.
2. Spoon about 1/4 cup of the peanut butter-jelly mixture into the bottom of a glass or parfait dish.
3. Top with a layer of vanilla yogurt (about 1/4 cup).
4. Sprinkle with granola and add sliced bananas on top.
5. Repeat steps 2-4 one more time, ending with a layer of peanut butter-jelly mixture on top.
6. Place marshmallows on top of the parfait and serve.
Cooking Time: None! This recipe is ready in just a few minutes.
Peanut Butter and Jelly Dip with Pretzels
Peanut Butter and Jelly Dip with Pretzels: A Sweet and Salty Treat!
This classic combination of peanut butter, jelly, and pretzels is a crowd-pleaser. With just a few simple ingredients, you can create a delicious snack that’s perfect for parties or family gatherings.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup grape or strawberry jelly
– 1 cup soft pretzels, broken into pieces
– Optional: 1 tablespoon honey or powdered sugar
Instructions:
1. In a medium bowl, mix together the peanut butter and jelly until smooth.
2. Stir in the pretzel pieces until they’re evenly coated with the peanut butter-jelly mixture.
3. If desired, add the honey or powdered sugar to balance out the sweetness.
4. Serve immediately, or store in an airtight container at room temperature for up to 24 hours.
Cooking Time: None! This dip is ready when you are.
Enjoy your Peanut Butter and Jelly Dip with Pretzels!
Peanut Butter and Jelly Stuffed French Toast
Elevate your breakfast game with this creative twist on a classic favorite. Crunchy peanut butter and sweet jelly fill the fluffy interior of toasted French bread, making for a delightful morning treat.
Ingredients:
– 4 slices of French bread
– 2 tbsp creamy peanut butter
– 1/4 cup grape or strawberry jelly
– 2 eggs
– 1 tsp vanilla extract
– Cinnamon or powdered sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs and vanilla extract.
2. Dip each French bread slice into the egg mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat.
4. Cook the coated French toast for 2-3 minutes on each side, until golden brown.
5. While still warm, spread 1/2 tbsp of peanut butter and 1/8 cup of jelly onto each slice.
6. Serve immediately, dusting with cinnamon or powdered sugar if desired.
Cook Time: 10-12 minutes
Summary
Get ready to take your peanut butter and jelly game to the next level! This article features 18 creative recipes that will make you rethink the classic sandwich. From sweet treats like Peanut Butter and Jelly French Toast and Stuffed Pancakes, to savory snacks like Grilled Peanut Butter and Jelly Sandwiches and Energy Bites, there’s something for every occasion. Plus, get inspired by unique ideas like Peanut Butter and Jelly Sushi Rolls and Pop Tarts. Whether you’re a kid or a kid-at-heart, these recipes are sure to satisfy your cravings and impress your friends.