Are you a fan of creamy, dreamy desserts and snacks that are both sweet and satisfying? Look no further! We’ve got 18 mouthwatering recipes that combine the classic flavors of peanut butter and bananas in deliciously creative ways. From smoothies to breads, pancakes to energy balls, we’re covering it all.
Peanut butter and banana is a match made in heaven, with the rich, nutty flavor of peanut butter perfectly complemented by the natural sweetness of ripe bananas. Whether you’re a breakfast lover, a snack enthusiast, or an avid baker, these recipes are sure to please even the pickiest palates. So go ahead, get creative, and indulge in your favorite creamy treats!
Peanut Butter Banana Smoothie
A classic combination of creamy peanut butter, ripe bananas, and icy milk, this smoothie is a perfect blend of flavors to start your day or refuel after a workout.
Ingredients:
- 2 ripe bananas
- 2 tbsp creamy peanut butter
- 1 cup vanilla yogurt
- 1/2 cup milk (dairy or non-dairy)
- Honey or maple syrup (optional, for sweetening)
Instructions:
1. In a blender, combine the bananas, peanut butter, and yogurt. Blend until smooth.
2. Add the milk and blend until well combined.
3. Taste and adjust sweetness with honey or maple syrup if desired.
4. Pour into a glass and serve immediately.
Cooking Time: 0 minutes (blending time only)
Peanut Butter Banana Oatmeal
Start your day with a deliciously creamy and sweet oatmeal dish, packed with the natural goodness of bananas and peanut butter.
Ingredients:
– 1/2 cup rolled oats
– 1 cup water or milk (dairy or non-dairy)
– 1 ripe banana, sliced
– 2 tablespoons creamy peanut butter
– Pinch of salt
– Optional: honey, brown sugar, or chopped nuts for topping
Instructions:
1. In a medium saucepan, bring the oats and liquid to a simmer over medium heat.
2. Reduce heat to low and cook, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has a creamy consistency (about 5-7 minutes).
3. Add the sliced banana, peanut butter, and salt to the oatmeal. Stir until well combined.
4. Cook for an additional minute, ensuring the flavors are fully incorporated.
5. Serve hot, topped with your choice of honey, brown sugar, or chopped nuts.
Cooking Time: 7-9 minutes
Enjoy a warm, comforting bowl of Peanut Butter Banana Oatmeal to start your day off right!
Peanut Butter Banana Pancakes
Start your day with a stack of fluffy pancakes infused with the creamy goodness of peanut butter and the sweetness of ripe bananas. This recipe is perfect for a quick breakfast or brunch that’s sure to satisfy.
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup creamy peanut butter
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Honey or maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine mashed banana, peanut butter, milk, egg, and melted butter. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter per pancake.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another minute.
6. Serve warm with honey or maple syrup, if desired.
Cooking Time: 15-20 minutes (depending on the number of pancakes)
Peanut Butter Banana French Toast
Peanut Butter Banana French Toast Recipe
Transform your breakfast game with this creamy, sweet, and indulgent treat! Peanut butter banana French toast is a delightful twist on the classic breakfast dish.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 ripe bananas, sliced
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Cinnamon sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs and melted butter until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, spread peanut butter on one half of each toast slice.
6. Top with sliced bananas.
7. Fold the other half of the toast over the filling to create a sandwich.
8. Cook for an additional minute, then dust with cinnamon sugar (if using).
9. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Peanut Butter Banana Muffins
These moist and flavorful muffins combine the natural sweetness of ripe bananas with the richness of peanut butter, making them a perfect treat for breakfast or snack time.
Ingredients:
• 3 large ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine mashed bananas, peanut butter, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Peanut Butter Banana Bread
Moist banana bread meets creamy peanut butter in this tasty treat that’s perfect for breakfast, snack time, or as a dessert. This easy-to-make recipe is sure to become a favorite!
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, peanut butter, and sugar. Mix until smooth.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Stir in melted butter, eggs, and vanilla extract.
5. Pour batter into prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool before slicing and serving.
Cooking Time: 55-60 minutes
Peanut Butter Banana Cookies
These chewy cookies combine the natural sweetness of ripe bananas with the richness of peanut butter, creating a unique flavor profile that’s sure to please. With only a few ingredients and minimal preparation time, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed bananas, peanut butter, and sugar. Mix until smooth.
3. Beat in the egg and vanilla extract.
4. Gradually add the flour, baking soda, and salt. Mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Peanut Butter Banana Energy Balls
A no-bake treat that combines the creaminess of peanut butter and banana with rolled oats, perfect for a quick energy boost.
Ingredients:
– 2 ripe bananas
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– 1/2 cup rolled oats
– Pinch of salt
Instructions:
1. In a large mixing bowl, mash the bananas with a fork until smooth.
2. Add the peanut butter and honey to the bowl and mix until well combined.
3. Stir in the rolled oats and salt until a dough forms.
4. Use your hands to shape the dough into small energy balls, about 1 inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper.
Cooking Time: None! These no-bake bites are ready to go as soon as you’ve shaped them.
Enjoy your peanut butter banana energy balls for a quick pick-me-up or as a healthy snack on-the-go!
Peanut Butter Banana Yogurt Parfait
A creamy and nutritious treat that’s perfect for a quick breakfast or snack. Layers of ripe banana, peanut butter, and yogurt come together to create a deliciously sweet and satisfying parfait.
Ingredients:
– 1 ripe banana
– 2 tbsp creamy peanut butter
– 1 cup plain Greek yogurt
– 1/4 cup granola (optional)
– Honey or maple syrup (optional)
Instructions:
1. Cut the banana into slices.
2. In a small bowl, mix together the peanut butter and honey/maple syrup (if using).
3. Layer the ingredients in a glass or jar:
– Banana slice
– Peanut butter mixture
– Greek yogurt
4. Repeat the layers one more time, finishing with yogurt on top.
5. Sprinkle granola over the parfait (if using).
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (assembles in a flash!)
Peanut Butter Banana Ice Cream
Beat the heat with this creamy and delicious peanut butter banana ice cream! This unique flavor combination is sure to satisfy your sweet tooth.
Ingredients:
– 2 ripe bananas
– 1/2 cup creamy peanut butter
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1 tsp vanilla extract
Instructions:
1. Peel the bananas and slice them into coins.
2. In a blender or food processor, combine the banana slices, peanut butter, and vanilla extract. Blend until smooth and creamy.
3. In a medium-sized bowl, whisk together the heavy cream and whole milk until well combined.
4. Add the banana-peanut butter mixture to the cream mixture and stir until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (depending on ice cream maker)
Peanut Butter Banana Pudding
This recipe combines the classic flavors of peanut butter and banana with a creamy pudding, perfect for satisfying your sweet tooth. With just a few ingredients and simple steps, you’ll be enjoying this delicious dessert in no time!
Ingredients:
– 2 ripe bananas
– 1/4 cup creamy peanut butter
– 1/2 cup milk
– 2 tablespoons cornstarch
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped
Instructions:
1. In a medium saucepan, whisk together the milk, cornstarch, sugar, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Remove from heat and stir in the peanut butter until smooth.
4. Slice the bananas and layer them with the pudding mixture in a serving dish or individual cups.
5. Top with whipped cream and refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes
Peanut Butter Banana Granola Bars
These chewy granola bars combine the natural sweetness of ripe bananas with the richness of creamy peanut butter, making for a delicious snack or breakfast on-the-go.
Ingredients:
– 2 ripe bananas
– 1/4 cup creamy peanut butter
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup chopped nuts (walnuts or almonds)
– 1/4 teaspoon salt
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large mixing bowl, mash the bananas with a fork until smooth. Add peanut butter and mix until combined.
3. Stir in oats, brown sugar, nuts, and salt until well incorporated.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Remove from oven and let cool completely. Cut into bars.
Cooking Time: 20-25 minutes
Peanut Butter Banana Stuffed French Toast
Experience the perfect combination of creamy, nutty, and fruity flavors with this decadent breakfast treat.
Ingredients:
– 4 slices of bread (preferably a crusty Challah or Brioche)
– 2 ripe bananas, sliced
– 1/4 cup creamy peanut butter
– 2 tablespoons unsalted butter, softened
– 2 large eggs
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs and a pinch of salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, spread a tablespoon of peanut butter on one half of each toasted slice.
6. Top with a banana slice and fold the other half of the French toast over to enclose the filling.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Peanut Butter Banana Waffles
Start your day with a delicious and satisfying breakfast that combines the natural sweetness of bananas with the rich flavor of peanut butter, all wrapped up in a crispy waffle. These tasty treats are perfect for a quick breakfast or brunch.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat your waffle iron and grease with non-stick cooking spray.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, mix mashed bananas, peanut butter, egg, milk, and melted butter until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
Cooking Time: Approximately 10-12 minutes, depending on your waffle iron.
Peanut Butter Banana Crepes
These crepes are a tasty twist on the classic peanut butter and banana combination, perfect for a quick breakfast or snack. With just a few ingredients and simple instructions, you can enjoy these sweet treats in no time.
Ingredients:
– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– 1 crepe recipe (see below)
– Powdered sugar, for dusting (optional)
Crepe Recipe:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
Instructions:
1. In a large bowl, whisk together flour, eggs, and milk. Add salt and melted butter; mix until smooth.
2. Heat a small non-stick pan over medium heat. Pour in a small amount of batter and tilt to evenly coat the bottom.
3. Cook for 1-2 minutes or until edges start to curl. Loosen with a spatula and flip.
4. Spread 1 tbsp peanut butter on one half, top with sliced banana. Fold crepe in half to enclose filling.
5. Dust with powdered sugar, if desired. Serve warm.
Cooking Time: 10-15 minutes
Peanut Butter Banana Protein Shake
Kickstart your day with a creamy and delicious protein shake that combines the flavors of peanut butter, banana, and vanilla.
Ingredients:
– 1 scoop of your favorite whey protein powder
– 1 ripe banana
– 2 tbsp creamy peanut butter
– 1/2 cup unsweetened almond milk
– 1/4 tsp vanilla extract
– Ice cubes (as needed)
Instructions:
1. Add the protein powder, banana, and peanut butter to a blender.
2. Pour in the almond milk and add the vanilla extract.
3. Blend the mixture on high speed until smooth and creamy.
4. Add ice cubes if you prefer a thicker consistency.
5. Blend again until the ice is crushed and the shake is the desired thickness.
Cooking Time: None! This shake is ready in just a few minutes.
Enjoy your delicious and nutritious Peanut Butter Banana Protein Shake!
Peanut Butter Banana Chia Pudding
A delicious and healthy breakfast or snack option that combines the natural sweetness of bananas with the creamy richness of peanut butter, all wrapped up in a nutritious chia seed pudding.
Ingredients:
– 1 ripe banana
– 2 tablespoons peanut butter
– 1/4 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Peel the banana and slice it into coins.
3. In a separate bowl, combine peanut butter and honey until smooth.
4. Add the sliced banana to the peanut butter mixture and stir until coated.
5. Fold the peanut butter-banana mixture into the chia seed pudding until well combined.
6. Refrigerate for at least 30 minutes or overnight to allow the flavors to meld together.
Cooking Time: None required! Just chill and enjoy.
Peanut Butter Banana Sushi Rolls
These unique sushi rolls combine the creamy richness of peanut butter with the natural sweetness of banana, creating a delicious and refreshing dessert or snack.
Ingredients:
– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– 1 cup cooked Japanese short-grain rice (preferably Koshihikari)
– 1/4 cup granulated sugar
– 1/4 tsp salt
– 1/2 cup water
– Confectioners’ sugar, for dusting
Instructions:
1. Prepare the sushi rice according to package instructions.
2. In a small bowl, mix together peanut butter and sugar until smooth.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of peanut butter mixture onto the nori, leaving a 1-inch border at the top.
4. Place two slices of banana in the middle of the peanut butter layer.
5. Roll the sushi tightly but gently, applying even pressure.
6. Slice into individual rolls and dust with confectioners’ sugar before serving.
Cooking Time: None required! These sweet treats are ready to enjoy as soon as you assemble them.
Summary
Get ready to indulge in the creamy, dreamy world of peanut butter and banana! In this article, we’ve gathered 18 mouthwatering recipes that combine the perfect pair. From classic smoothies and oatmeal to decadent pancakes, French toast, and muffins, there’s something for every taste bud. Treat yourself to a sweet breakfast or snack with peanut butter banana waffles, crepes, or cookies. Need a protein boost? Try our energy balls or protein shake! With this collection of creamy peanut butter banana recipes, you’ll be spoiled for choice.