Are you a fan of peanut butter and chocolate? Do you find yourself swooning at the mere mention of these two beloved flavors combined? Well, you’re in luck! We’ve got 18 irresistible peanut butter chocolate recipes that are sure to satisfy your cravings. From classic cookies and fudge to decadent brownies and pies, we’ve rounded up the best of the best to share with you.
In this article, we’ll take a delicious journey through the world of peanut butter and chocolate, exploring creative ways to combine these two flavors in sweet treats that are sure to impress. Whether you’re a busy parent looking for a quick dessert solution or a foodie seeking inspiration for your next baking project, these recipes have got you covered.
Peanut Butter Chocolate Chip Cookies
A classic favorite gets a boost with the addition of creamy peanut butter and semi-sweet chocolate chips. These chewy cookies are perfect for satisfying your sweet tooth or as a tasty treat to share with friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a separate bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture, then stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Chocolate Peanut Butter Fudge
Get ready to satisfy your sweet tooth with this easy-to-make fudge recipe that combines the richness of chocolate and peanuts with a hint of creamy peanut butter.
Ingredients:
– 2 cups (400g) milk chocolate chips
– 1/2 cup (120g) creamy peanut butter
– 1 can (14 oz/397g) sweetened condensed milk
– 1 teaspoon vanilla extract
– Pinch of salt
– Chopped peanuts for garnish (optional)
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine chocolate chips, peanut butter, sweetened condensed milk, and vanilla extract.
3. Cook over low heat, stirring constantly, until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in salt.
5. Pour into prepared baking dish and let cool to room temperature.
6. Once set, cut into squares and garnish with chopped peanuts if desired.
Cooking Time: Approximately 10-12 minutes
Peanut Butter Cup Brownies
A rich and fudgy brownie filled with the perfect combination of peanut butter and chocolate cups. These decadent treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup creamy peanut butter
– 1 and 1/4 cups milk chocolate chips, divided
– 24-30 mini peanut butter cups
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, and peanut butter. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt 1 cup of milk chocolate chips in the microwave or in a double boiler. Stir into the batter.
6. Pour batter into prepared pan and smooth top.
7. Place mini peanut butter cups on top, reserving a few for garnish.
8. Drizzle with remaining milk chocolate chips.
9. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Chocolate Peanut Butter Pie
This indulgent pie combines the creamy richness of peanut butter with the deep flavor of chocolate, creating a sweet treat that’s sure to satisfy any craving. Perfect for special occasions or just because.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Whipped cream and chopped peanuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch pie dish.
3. In a large bowl, combine peanut butter, cream cheese, eggs, and vanilla extract; mix until smooth.
4. Melt chocolate chips in the microwave or in a double boiler; let cool slightly.
5. Pour peanut butter mixture into the pie crust; top with melted chocolate.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving. If desired, top with whipped cream and chopped peanuts.
Cooking Time: 45-50 minutes
Peanut Butter Chocolate Smoothie
A rich and creamy blend of peanut butter, chocolate, and banana, perfect for a quick pick-me-up or post-workout treat.
Ingredients:
– 1 ripe banana
– 2 tablespoons creamy peanut butter
– 1/4 cup unsweetened cocoa powder
– 1 cup vanilla yogurt
– 1/2 cup milk (dairy or non-dairy)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the banana, peanut butter, and cocoa powder. Blend until smooth.
2. Add the vanilla yogurt and milk to the blender. Blend until well combined.
3. Taste and adjust sweetness as needed by adding more cocoa powder or honey (optional).
4. Add ice cubes if you prefer a thicker consistency.
5. Blend again until the ice is crushed and the smoothie is the desired thickness.
Cooking Time: 2-3 minutes
Chocolate Peanut Butter Banana Bread
This moist and flavorful bread combines the natural sweetness of bananas with the indulgent richness of chocolate and peanut butter, perfect for a snack or dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/4 cup unsweetened cocoa powder
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup milk, at room temperature
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, peanut butter, and sugar. Mix until smooth.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Fold melted chocolate into the banana mixture until well combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Peanut Butter Chocolate No-Bake Bars
Satisfy your sweet tooth with these creamy and indulgent no-bake bars, featuring a peanut butter and chocolate combination that’s sure to please.
Ingredients:
– 2 cups graham cracker crumbs
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, melted
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, combine graham cracker crumbs and confectioners’ sugar.
2. In a large bowl, mix peanut butter and melted butter until smooth.
3. Stir in vanilla extract and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Fold the melted chocolate into the peanut butter mixture until well combined.
7. Press mixture into a lined or greased 8-inch square baking dish.
8. Refrigerate for at least 2 hours before cutting and serving.
Cooking Time: None! These no-bake bars are ready in just minutes.
Chocolate Peanut Butter Pretzel Bites
Elevate your snack game with these addictive Chocolate Peanut Butter Pretzel Bites, perfect for movie nights, parties, or just a quick treat. Crunchy pretzels, rich peanut butter, and velvety chocolate come together in harmony.
Ingredients:
– 1 cup soft pretzels, broken into pieces
– 2 tbsp creamy peanut butter
– 1/4 cup melted milk chocolate chips
– 1/4 cup chopped peanuts (optional)
– Salt to taste
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together pretzels and peanut butter until well combined.
3. Roll the pretzel mixture into small balls, about 1 inch in diameter. Place on prepared baking sheet.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Dip each pretzel ball into melted chocolate, coating completely. If using peanuts, sprinkle on top before chocolate hardens.
6. Refrigerate for at least 15 minutes to set chocolate. Serve and enjoy!
Cooking Time: 15 minutes (including refrigeration)
Peanut Butter Chocolate Swirl Ice Cream
A creamy and decadent treat that combines the richness of peanut butter with the smoothness of chocolate, this ice cream is a perfect indulgence for anyone with a sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the cream, milk, and sugar until the sugar is fully dissolved.
2. Stir in the peanut butter and cocoa powder until well combined.
3. Add the vanilla extract and mix until smooth.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully churned, pour in a chocolate swirl made from melted chocolate (1/2 cup chocolate chips or 1 oz unsweetened chocolate) and use a spatula to create a marbled effect.
6. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + freezing time
Chocolate Peanut Butter Mug Cake
Satisfy your sweet tooth with this rich and decadent mug cake, packed with the perfect blend of chocolate and peanut butter flavors. This treat is ready in just 1 minute, making it the ideal solution for a late-night craving or a quick pick-me-up.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 tablespoon unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon peanut butter
– 1 tablespoon milk
– 1 tablespoon melted chocolate chips (semi-sweet or milk)
– 1 teaspoon sugar
– 1 large egg
– Pinch of vanilla extract (optional)
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, baking powder, and salt.
2. Add peanut butter, milk, melted chocolate, sugar, egg, and vanilla extract (if using). Mix until smooth.
3. Microwave on high for 1 minute.
4. Remove from microwave and let cool for 30 seconds before serving.
Cooking Time: 1 minute
Peanut Butter Chocolate Granola
This peanut butter chocolate granola is a tasty treat that combines the richness of peanut butter with the indulgence of dark chocolate. Perfect for snacking on the go, this recipe makes a large batch that’s easy to customize with your favorite add-ins.
Ingredients:
– 4 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 cup chopped dark chocolate chips (at least 60% cocoa)
– 1/4 teaspoon salt
– Optional add-ins: nuts, seeds, or dried fruit
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, peanut butter, honey, brown sugar, and salt until well combined.
3. Stir in chocolate chips until they’re evenly distributed throughout the mixture.
4. Spread the mixture onto the prepared baking sheet.
5. Bake for 25-30 minutes, stirring every 10 minutes, until the granola is lightly toasted and fragrant.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Chocolate Peanut Butter Oatmeal Cookies
Satisfy your cravings with these chewy cookies that combine the richness of chocolate and peanut butter with the wholesomeness of oatmeal. Perfect for a quick treat or snack, they’re sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in flour mixture and chocolate chips.
6. Drop rounded tablespoonfuls onto prepared baking sheet, spacing 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Chocolate Cheesecake
This cheesecake combines the creamy richness of peanut butter with the deep flavor of chocolate, creating a unique and indulgent dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup peanut butter
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar; stir in melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add peanut butter, confectioners’ sugar, eggs, and vanilla extract.
4. Melt chocolate chips; fold into cheesecake batter.
5. Pour batter into prepared pan and bake for 55-60 minutes or until edges are set.
6. Let cool completely before serving.
Cooking Time: 1 hour 15 minutes
Chocolate Peanut Butter Stuffed Dates
Elevate your snack game with this sweet and savory treat – Chocolate Peanut Butter Stuffed Dates!
Ingredients:
– 12 pitted dates
– 1/2 cup creamy peanut butter
– 1/4 cup semi-sweet chocolate chips
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together peanut butter and honey until smooth.
3. Stuff each date with about 1-2 teaspoons of the peanut butter mixture.
4. Place stuffed dates on a baking sheet lined with parchment paper.
5. Melt chocolate chips in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
6. Drizzle melted chocolate over the dates.
7. Sprinkle with salt to taste.
Cooking Time: 0 minutes (no cooking required)
Peanut Butter Chocolate Pancakes
Start your day off right with these rich and indulgent pancakes, packed with the creamy flavor of peanut butter and the deep sweetness of chocolate.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons creamy peanut butter
– 2 ounces semisweet chocolate chips, melted
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, eggs, and peanut butter until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Melt the chocolate chips and fold them into the batter.
5. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil if necessary.
6. Drop 1/4 cup of batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 5-7 minutes per batch
Chocolate Peanut Butter Energy Balls
These bite-sized treats combine the richness of chocolate and peanut butter with wholesome ingredients to provide a boost of energy. Perfect for a quick snack or post-workout pick-me-up, these no-bake energy balls are easy to make and delicious to eat.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup unsweetened cocoa powder
– 1/4 cup chopped dark chocolate or chocolate chips
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey until well mixed.
2. Stir in cocoa powder, chopped dark chocolate, and salt until a dough forms.
3. Use your hands to shape the dough into small balls, about 1 inch in diameter.
4. Place energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes or until firm.
5. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None – these no-bake energy balls are ready to go!
Peanut Butter Chocolate Drip Cake
Moist vanilla cake soaked in a rich peanut butter syrup and topped with a velvety chocolate ganache, this cake is a showstopper for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1 cup creamy peanut butter
– 8 ounces semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract. Add milk and whisk until combined.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before drizzling with peanut butter syrup (made by whisking together peanut butter, milk, and powdered sugar) and topping with melted chocolate chips.
Cooking Time: 35-40 minutes
Chocolate Peanut Butter Puppy Chow
Get ready to satisfy your sweet tooth with this scrumptious treat that combines the richness of chocolate and peanut butter with the crunch of puppy chow. This recipe is perfect for a quick snack or as a special indulgence.
Ingredients:
– 1 cup Chex cereal
– 1/2 cup creamy peanut butter
– 1/4 cup melted milk chocolate chips
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup chopped peanuts
Instructions:
1. In a large microwave-safe bowl, combine the Chex cereal and peanuts.
2. In a separate microwave-safe bowl, mix together the peanut butter and honey until smooth.
3. Microwave the peanut butter mixture for 30 seconds to soften it.
4. Stir in the melted chocolate chips until well combined.
5. Pour the chocolate-peanut butter mixture over the Chex mixture and stir until everything is coated evenly.
6. Spread the puppy chow out on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! This recipe is quick and easy, no cooking required.
Summary
Indulge in the rich flavors of peanut butter and chocolate with these 18 irresistible recipes. From classic treats like peanut butter cookies and fudge to creative twists like brownies, pie, and cheesecake, there’s something for everyone. Satisfy your sweet tooth with no-bake bars, pretzel bites, and ice cream, or start your day with peanut butter pancakes and oatmeal cookies. Even kids will love the puppy chow and energy balls. Whether you’re a fan of classic pairings or unique flavor combinations, these recipes are sure to delight.