Are you looking for a delicious and easy way to use up pears? Look no further than pear butter! This sweet and tangy spread is perfect for topping toast, yogurt, or even using as a filling for cakes and pastries. And the best part? It’s incredibly simple to make in your crock pot.
In this article, we’ll be sharing 20 delicious pear butter crock pot recipes that are sure to become new favorites. From classic flavors like cinnamon and vanilla to more unique combinations like ginger and cardamom, there’s something for everyone on this list. So why wait? Let’s get started and discover the perfect pear butter recipe for you!
Spiced Pear Butter Crock Pot Recipe
Make your winter days cozier with this delightful spiced pear butter recipe. This slow-cooked spread is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 4-6 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1/2 cup brown sugar
– 1/4 cup honey
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup apple cider vinegar
Instructions:
1. Add all ingredients to a 6-quart crock pot.
2. Cook on low for 8-10 hours or high for 4-5 hours.
3. Use an immersion blender or a regular blender to puree the mixture until smooth.
4. Strain the butter through a fine-mesh sieve into a clean jar.
5. Store in the refrigerator for up to 6 months.
Cooking Time: 8-10 hours (low) or 4-5 hours (high)
Vanilla Bean Pear Butter Slow Cooker
Elevate your snack game with this creamy and sweet Vanilla Bean Pear Butter, made easy with a slow cooker.
Ingredients:
– 3-4 ripe pears (Bartlett or Anjou), peeled and chopped
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla bean paste
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
Instructions:
1. Add the chopped pears, granulated sugar, brown sugar, vanilla bean paste, and salt to a slow cooker.
2. Mix well until the pears are evenly coated with the dry ingredients.
3. Dot the top of the pear mixture with the softened butter.
4. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
5. Use an immersion blender (or transfer the mixture to a blender in batches) to puree the mixture until smooth.
6. Serve warm or let cool and refrigerate for up to 2 weeks.
Cooking Time: 8-10 hours (LOW), 4-6 hours (HIGH)
Cinnamon Apple Pear Butter Crock Pot
Combine the flavors of crisp apples and pears with warm cinnamon spices to create a deliciously smooth and creamy butter perfect for topping toast, yogurt, or using as a filling. This Crock Pot recipe makes it easy to prepare a batch without much fuss.
Ingredients:
– 4-6 apples (any variety), peeled, cored, and chopped
– 2 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup water
Instructions:
1. Add the chopped apples and pears to a Crock Pot.
2. In a separate bowl, mix together the brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
3. Pour the dry mixture over the fruit in the Crock Pot.
4. Add the water and stir until the mixture is well combined.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Mash the mixture with a potato masher or blend in a blender to desired consistency.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Maple Glazed Pear Butter Slow Cooker
Transform pears into a luscious butter with the help of maple syrup and your slow cooker. This recipe is perfect for a cozy evening or as a thoughtful gift.
Ingredients:
– 4-6 ripe pears (such as Bartlett or Anjou)
– 1/2 cup maple syrup
– 1/4 cup brown sugar
– 1 tablespoon butter
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Peel, core, and slice the pears into 1-inch pieces.
2. In a slow cooker, combine the pear slices, maple syrup, brown sugar, butter, cinnamon, and nutmeg.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Use an immersion blender to puree the mixture until smooth.
5. Return the slow cooker to low heat and simmer for an additional 30 minutes.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Ginger Pear Butter Crock Pot Delight
A warm and comforting dessert perfect for cold winter nights, this Ginger Pear Butter Crock Pot Delight combines the sweetness of pears with the spiciness of ginger in a creamy and velvety butter.
Ingredients:
– 2 ripe pears, peeled and chopped
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter
– 1 tablespoon ground ginger
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup heavy cream
Instructions:
1. Add the chopped pears, brown sugar, and salt to a 6-quart crock pot.
2. In a separate bowl, mix together the butter, ground ginger, cinnamon, and nutmeg until well combined.
3. Add the butter mixture to the crock pot with the pears.
4. Pour in the heavy cream and stir until everything is fully incorporated.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Sweetened Pear Butter Slow Cooker
This Honey Sweetened Pear Butter Slow Cooker recipe is a perfect blend of autumnal flavors, combining the sweetness of honey and the tender texture of pears. Let your slow cooker do the work while you enjoy the aroma of caramelized pears filling your home.
Ingredients:
– 3-4 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1/2 cup honey
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. Add the chopped pears, honey, lemon juice, and cinnamon to a slow cooker.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Mash the pear mixture with a fork or potato masher until it reaches your desired consistency.
4. Serve warm or at room temperature.
Cooking Time: 4-10 hours
Tips:
– Use ripe but firm pears for the best results.
– Adjust the amount of honey to your taste, if you prefer a less sweet butter.
– This pear butter is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Cardamom Infused Pear Butter Crock Pot
Warm up with the comforting sweetness of pears and the exotic warmth of cardamom in this slow-cooked butter.
Ingredients:
– 3 ripe pears, peeled, cored, and chopped
– 1/4 cup unsalted butter
– 2 green cardamom pods, cracked open to release seeds and oils
– 1 tablespoon honey
– Salt (optional)
Instructions:
1. Place the chopped pears in a crock pot.
2. Add the cracked cardamom pods on top of the pears.
3. Mix in the unsalted butter until melted and smooth.
4. Add the honey, stirring until well combined.
5. Season with salt to taste (optional).
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove the cardamom pods before serving.
Serve: Spread the warm pear butter on toast, muffins, or scones, and enjoy as a sweet treat or snack!
Brown Sugar Pear Butter Slow Cooker
Warm up with a sweet and tangy pear butter that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Add the chopped pears, brown sugar, granulated sugar, water, lemon juice, and salt to a slow cooker.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Use an immersion blender (or transfer the mixture to a blender in batches) to puree the pear butter until smooth.
4. Return the pear butter to the slow cooker and cook for an additional 30 minutes.
Cooking Time: 8-10 hours on low or 4-6 hours on high
Orange Zest Pear Butter Crock Pot
Sweet and tangy Orange Zest Pear Butter Crock Pot recipe
This recipe combines the natural sweetness of pears with the brightness of orange zest, resulting in a deliciously flavorful spread perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 4-6 ripe pears (any variety), peeled, cored, and chopped
– 1/2 cup granulated sugar
– 1/4 cup orange zest
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. Add the chopped pears, sugar, orange zest, honey, lemon juice, and salt to a crock pot.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Use an immersion blender or a regular blender to puree the mixture until smooth.
4. Stir in the water and continue cooking for another 30 minutes.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Bourbon Spiked Pear Butter Slow Cooker
Warm up with a spoonful of comfort: Bourbon Spiked Pear Butter Slow Cooker Recipe
This rich and indulgent pear butter is infused with the smooth, velvety notes of bourbon, making it perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 ripe pears (Bartlett or Anjou work well), peeled, cored, and chopped
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 1/4 cup honey
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. Add chopped pears, brown sugar, bourbon, honey, lemon juice, cinnamon, and nutmeg to a slow cooker.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Mash the pear mixture with a potato masher or the back of a spoon until smooth.
4. Season with salt to taste.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Rosemary Pear Butter Crock Pot Recipe
Elevate your snack game with this sweet and savory rosemary pear butter recipe, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1/4 cup unsalted butter
– 2 tablespoons honey
– 2 sprigs fresh rosemary, chopped
– Salt to taste
Instructions:
1. In a crock pot, combine the chopped pears, unsalted butter, honey, and chopped rosemary.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Mash the mixture with a fork until smooth.
4. Season with salt to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Ginger Pear Butter Slow Cooker
Brighten up your morning toast or snack with this refreshing and tangy lemon ginger pear butter, made easy in a slow cooker!
Ingredients:
– 2 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons grated fresh ginger
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a slow cooker, combine the chopped pears, lemon juice, grated ginger, honey, and salt.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Use an immersion blender to puree the mixture until smooth, or let it cool and blend in a food processor.
4. Strain the butter through a fine-mesh sieve to remove any pulp or fibers.
Cooking Time: 4-10 hours (depending on slow cooker setting)
Tips:
– For a clearer butter, cook the pears for an additional hour or until they’re very tender.
– Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
Chai Spiced Pear Butter Crock Pot
Warm up with a deliciously spiced pear butter infused with the comforting flavors of chai! This recipe for Chai Spiced Pear Butter Crock Pot is perfect for a cozy fall or winter afternoon.
Ingredients:
– 4-6 ripe pears, peeled and chopped
– 1/2 cup brown sugar
– 1/4 cup honey
– 1 cinnamon stick
– 1 tablespoon ground ginger
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon black tea leaves (or 1/4 teaspoon chai spice blend)
– 1/4 teaspoon ground cloves
– Salt to taste
Instructions:
1. Add the chopped pears, brown sugar, honey, cinnamon stick, ginger, cardamom, and black tea leaves (or chai spice blend) to a crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally, until the pears are tender and the mixture has thickened into a smooth butter.
3. Remove the cinnamon stick and discard any solids that have formed.
4. Season with salt to taste.
5. Serve warm over toast, yogurt, or as a topping for oatmeal or ice cream.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Pumpkin Pear Butter Slow Cooker Blend
This slow cooker blend combines the warm spices of pumpkin with the sweetness of pear, resulting in a deliciously smooth and flavorful butter perfect for toast, muffins, or as a topping for yogurt or oatmeal.
Ingredients:
– 1 can (15 oz) of pumpkin puree
– 1 ripe pear, peeled, cored, and chopped
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter
Instructions:
1. In a slow cooker, combine pumpkin puree, chopped pear, brown sugar, honey, cinnamon, nutmeg, and salt.
2. Mix well until all ingredients are fully incorporated.
3. Add the unsalted butter to the mixture and stir until melted and smooth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from slow cooker and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Caramel Drizzled Pear Butter Crock Pot
This recipe combines the natural sweetness of pears with the richness of caramel, creating a deliciously sweet and tangy spread perfect for topping toast, yogurt, or using as a dip.
Ingredients:
– 3-4 ripe pears (such as Bartlett or Anjou), peeled and chopped
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– Salt to taste
– Caramel sauce, for drizzling (optional)
Instructions:
1. Add chopped pears, brown sugar, honey, heavy cream, and butter to a crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove from heat and stir in vanilla extract. Season with salt to taste.
4. Serve warm or at room temperature. Drizzle with caramel sauce, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Nutmeg Pear Butter Slow Cooker Recipe
Nutmeg Pear Butter Slow Cooker Recipe
Transform your pears into a rich and flavorful butter infused with the warmth of nutmeg, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3-4 ripe pears (Bartlett or Anjou), peeled, cored, and sliced
– 1/2 cup unsalted butter
– 1/4 cup brown sugar
– 1 tsp ground nutmeg
– 1/4 tsp salt
Instructions:
1. In a slow cooker, combine the pear slices, butter, brown sugar, nutmeg, and salt.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender (or transfer to a blender in batches) to puree the mixture until smooth.
4. Return the slow cooker to low heat and simmer for an additional 30 minutes to thicken the butter.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Apple Cider Pear Butter Crock Pot
Warm up with a deliciously sweet and tangy Apple Cider Pear Butter recipe cooked to perfection in your crock pot!
Ingredients:
– 3-4 ripe pears, peeled, cored, and chopped
– 1 cup apple cider
– 1/2 cup brown sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Add the chopped pears, apple cider, brown sugar, honey, cinnamon, nutmeg, and salt to your crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender (or transfer to a blender in batches) to puree the mixture until smooth.
4. Return the crock pot to low heat and simmer for an additional 30 minutes, stirring occasionally.
Cooking Time: 6-8 hours on low or 3-4 hours on high
Star Anise Pear Butter Slow Cooker
Transform ordinary pears into a sweet and savory butter with the warm, aromatic flavors of star anise.
Ingredients:
– 3-4 ripe pears (Bartlett or Anjou), peeled, cored, and halved
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 tablespoon ground star anise
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
Instructions:
1. In a slow cooker, combine the pear halves, brown sugar, granulated sugar, star anise, and salt.
2. Cook on low for 8-10 hours or high for 4-6 hours, stirring occasionally.
3. Use an immersion blender to puree the mixture until smooth.
4. Add the softened butter and stir until fully incorporated.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 4-10 hours
Pear Butter with Cloves Crock Pot
This recipe transforms ripe pears into a sweet and comforting spread, infused with the warm aroma of cloves. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 4-6 ripe pears (any variety), peeled, cored, and chopped
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. In a large crock pot, combine the pear pieces, brown sugar, honey, ground cloves, and salt.
2. Cook on low for 8-10 hours or high for 4-6 hours, stirring occasionally, until the pears are tender and the mixture is thickened.
3. Use an immersion blender (or transfer to a blender in batches) to puree the mixture to your desired consistency.
4. Strain the butter through a fine-mesh sieve into a clean bowl, pressing on solids to extract as much liquid as possible.
5. Store the pear butter in an airtight container in the refrigerator for up to 6 months or freeze for up to 1 year.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pear Butter with Almond Extract
Slow Cooker Pear Butter with Almond Extract Recipe
Sweet and tangy pear butter infused with the richness of almond extract, perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 3-4 ripe pears (Bartlett or Anjou), peeled, cored, and chopped
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon almond extract
– 1/4 teaspoon salt
Instructions:
1. In a slow cooker, combine pear chunks, sugar, water, almond extract, and salt.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Use an immersion blender to puree the mixture until smooth.
4. Return the slow cooker to Low heat for an additional 30 minutes to allow the flavors to meld.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Summary
Discover the versatility and deliciousness of pear butter with these 20 easy crock pot recipes! From classic flavors like cinnamon and vanilla to unique twists like bourbon spiked and rosemary infused, there’s something for everyone. Try making spiced pear butter with cloves, caramel drizzled pear butter, or a chai-spiced blend with apple cider. Each recipe is simple to prepare and cooks to perfection in your slow cooker. Whether you’re looking for a sweet treat or a savory accompaniment, these pear butter recipes are sure to please.