Get ready to go nutty with these 20 irresistible pecan recipes! Whether you’re a seasoned chef or a curious cook, we’ve got you covered. From classic desserts like maple-glazed pecan pie and bourbon pecan brownies, to savory dishes like pecan-crusted chicken and toasted pecan pesto pasta, there’s something for everyone.
In this article, we’ll take you on a journey through the world of pecans, exploring how these delicious nuts can be used in a variety of recipes. From sweet treats to savory meals, we’ll show you just how versatile pecans can be. So grab your apron and let’s get started!
Maple-Glazed Pecan Pie
Elevate the classic pecan pie with a rich maple glaze, perfect for the fall season or any time you crave a sweet and nutty treat.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup pure maple syrup
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 1 cup pecan halves
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup, maple syrup, and melted butter until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Arrange pecan halves in the pie crust, leaving a 1-inch border around edges.
6. Pour maple glaze over pecans, spreading evenly to cover entire surface.
7. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Buttered Pecan Ice Cream
This decadent ice cream is infused with the nutty flavor of pecans and the richness of butter, making it a perfect dessert for special occasions.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and light brown sugar. Heat over medium heat, stirring occasionally, until the sugars dissolve and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract and salt. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chopped pecans and melted butter.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-12 hours (including chilling time)
Praline Pecan Cookies
A classic Southern treat, these chewy cookies combine the richness of praline with the crunch of pecans for a delightful dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/2 cup praline syrup (or caramel sauce)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the flour mixture until just combined.
5. Fold in chopped pecans and praline syrup (or caramel sauce).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Cinnamon Roasted Pecans
Transform plain pecans into sweet and savory treats with this simple recipe.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together brown sugar, cinnamon, and salt.
3. Add the pecan halves to the bowl and toss until they are evenly coated with the spice mixture.
4. Line a baking sheet with parchment paper and spread the pecans in a single layer.
5. Roast for 15-20 minutes or until the pecans are fragrant and caramelized, stirring occasionally.
Cooking Time: 15-20 minutes
Pecan-Crusted Chicken
Elevate your chicken game with this crispy and flavorful Pecan-Crusted Chicken recipe. Crunchy pecans and savory spices create a delightful combination that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pecans, chopped
– 2 tablespoons olive oil
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together pecans, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken breast into the pecan mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pecan and Banana Pancakes
Start your day with a delicious breakfast treat that combines the sweetness of bananas with the crunch of pecans.
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup chopped pecans
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed banana, milk, egg, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in chopped pecans.
5. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil if necessary.
6. Drop 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 pancakes (about 20-25 minutes)
Bourbon Pecan Brownies
These brownies are a perfect combination of rich, fudgy chocolate and the subtle warmth of bourbon, paired with the crunch of toasted pecans. Perfect for special occasions or just because.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup bourbon whiskey
– 1 cup all-purpose flour
– 1/2 cup toasted pecans, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Bring to a simmer; cook 5 minutes.
3. Remove from heat; stir in cocoa powder until smooth. Let cool slightly.
4. Whisk in flour, bourbon, vanilla extract, and salt. Fold in chopped pecans.
5. Pour into prepared pan and smooth top. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Pecan-Stuffed Mushrooms
Pecan-Stuffed Mushrooms Recipe
Rich and savory, this dish combines the earthy flavor of mushrooms with the crunch of pecans, perfect for a hearty side or main course. This recipe is easy to make and can be prepared in under 30 minutes.
Ingredients:
– 12 large mushrooms (such as cremini or portobello), cleaned and stems removed
– 1/2 cup chopped pecans
– 2 tablespoons butter, melted
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pecans, melted butter, olive oil, garlic, and thyme.
3. Stuff each mushroom cap with the pecan mixture, dividing it evenly among the mushrooms.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
Cooking Time: 20 minutes
Spiced Pecan Granola
Warm up with this sweet and savory granola recipe, infused with the comforting aromas of cinnamon and nutmeg.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (pecans, almonds, walnuts)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey, oil, cinnamon, and nutmeg.
4. Pour the wet ingredients over the dry mixture and stir until well combined.
5. Spread the granola mixture onto the prepared baking sheet in an even layer.
6. Bake for 25-30 minutes or until lightly toasted and fragrant.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Pecan-Crusted Salmon
Elevate your dinner game with this crispy and flavorful Pecan-Crusted Salmon recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pecans
– 2 tbsp olive oil
– 2 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pecans, olive oil, garlic powder, and paprika.
3. Season salmon fillets with salt and pepper.
4. Dip each salmon fillet into the pecan mixture, pressing gently to adhere.
5. Place coated salmon on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Serves: 4
Caramel Pecan Cheesecake
Get ready to satisfy your sweet tooth with this decadent Caramel Pecan Cheesecake! A classic cheesecake gets a boost from gooey caramel and crunchy pecans, making it the perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar, then adding melted butter and pressing into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Pour batter into prepared crust and bake for 45-50 minutes or until edges are set.
6. Remove from oven and drizzle with caramel sauce, then sprinkle with pecans.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Pecan and Chocolate Bark
A rich and indulgent treat that combines the nutty flavor of pecans with the decadence of dark chocolate.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (60g) chopped pecans
– 1 tablespoon (15g) honey
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the chopped pecans, honey, and vanilla extract until well combined.
4. Pour the mixture onto the prepared baking sheet and spread evenly to about 1/4 inch (6mm) thickness.
5. Refrigerate for at least 2 hours or until set.
6. Break into pieces and serve.
Cooking Time: 2 hours
Honey Roasted Pecans
Elevate your snack game with these sweet and savory honey roasted pecans, perfect for movie nights or as a topping for salads.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons pure honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together honey, salt, and black pepper until well combined.
3. Add pecan halves to the bowl and toss until evenly coated with the honey mixture.
4. Spread the pecans in a single layer on a baking sheet lined with parchment paper.
5. Roast for 10-12 minutes or until fragrant and caramelized, stirring halfway through.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Yield: 1 cup pecan halves
Pecan and Apple Salad
A sweet and tangy combination of crunchy apples and rich pecans, this salad is perfect for a quick and healthy snack or as a side dish for your favorite meal.
Ingredients:
– 2-3 apples, diced (Granny Smith or Fuji work well)
– 1/2 cup chopped pecans
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. In a large bowl, combine the diced apples and chopped pecans.
2. In a small bowl, whisk together the Greek yogurt, honey, and apple cider vinegar until smooth.
3. Pour the dressing over the apple-pecan mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley leaves, if desired.
Cooking Time: 10 minutes
Servings: 4-6
Enjoy your delicious Pecan and Apple Salad!
Pumpkin Pecan Bread
Warm up with a slice of this moist and flavorful pumpkin pecan bread, perfect for the fall season.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, melted
– Optional: 1/4 teaspoon ground cinnamon or nutmeg for extra spice
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add pumpkin puree, milk, eggs, and melted butter. Mix until smooth.
4. Fold in chopped pecans. Pour batter into prepared loaf pan.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Pecan-Crusted French Toast
Elevate your breakfast game with this indulgent twist on classic French toast. Crunchy pecans and sweet maple syrup create a match made in heaven.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1/2 cup chopped pecans
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– Maple syrup, for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. While French toast is cooking, mix together pecans, sugar, and cinnamon in a small bowl.
6. Once French toast is cooked, place it on a plate and sprinkle with the pecan mixture.
7. Serve warm with maple syrup, if desired.
Cooking Time: 8-10 minutes
Pecan and Date Energy Balls
These bite-sized treats combine the natural sweetness of dates with the crunch of pecans, perfect for a quick energy boost or snack on-the-go.
Ingredients:
– 1 cup pitted dates
– 1/2 cup rolled oats
– 1/4 cup chopped pecans
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Soak the dates in water for at least 30 minutes, or overnight.
2. Drain and rinse the dates, then blend them with the honey until smooth.
3. In a separate bowl, combine the oats and pecans.
4. Add the blended date mixture to the oat mixture and stir until well combined.
5. Roll the mixture into small balls, about 1 inch in diameter.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! These energy balls are no-bake and ready in under 10 minutes.
Toasted Pecan Pesto Pasta
Experience the rich flavors of Italy with this easy and delicious pasta dish, featuring toasted pecans adding a delightful crunch to your meal.
Ingredients:
– 8 oz. spaghetti
– 1/2 cup toasted pecans
– 1/4 cup freshly made pesto sauce (see below for recipe)
– 1 tbsp. olive oil
– Salt and pepper, to taste
Pesto Sauce Recipe:
– 1 cup fresh basil leaves
– 1/3 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt, to taste
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add toasted pecans and cook for 2-3 minutes or until fragrant.
3. Combine cooked spaghetti, pesto sauce, and reserved pasta water in a bowl. Toss until well coated.
4. Serve immediately, topped with additional toasted pecans if desired.
Cooking Time: 15-20 minutes
Pecan and Cranberry Stuffing
Pecan and Cranberry Stuffing Recipe
A classic holiday dish gets a boost of flavor and texture with the addition of crunchy pecans and tart cranberries.
Ingredients:
– 4 cups cubed bread (white or whole wheat)
– 1/2 cup chopped pecans
– 1/2 cup dried cranberries
– 1/4 cup brown sugar
– 1/4 cup butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine bread, pecans, cranberries, brown sugar, and melted butter. Toss until well combined.
3. Add poultry seasoning, salt, and pepper; mix until bread is evenly coated.
4. Transfer mixture to a greased 9×13-inch baking dish.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chocolate Pecan Fudge
Satisfy your sweet tooth with this decadent chocolate pecan fudge recipe, perfect for satisfying cravings or gifting to friends and family.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) granulated sugar
– 1/2 cup (120g) light brown sugar
– 1 teaspoon pure vanilla extract
– 12 ounces (340g) semisweet chocolate chips
– 1 cup (120g) chopped pecans
– Salt to taste
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine butter and sugars. Cook over medium heat, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes or until mixture reaches 235°F (118°C).
4. Remove from heat and stir in vanilla extract and chocolate chips until smooth.
5. Fold in chopped pecans and salt to taste.
6. Pour into prepared baking dish and let cool completely at room temperature.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the rich, buttery flavor of pecans with these 20 irresistible recipes! From classic desserts like Maple-Glazed Pecan Pie and Caramel Pecan Cheesecake, to savory dishes like Pecan-Crusted Chicken and Pecan-Stuffed Mushrooms, there’s something for every occasion. Plus, discover sweet treats like Praline Pecan Cookies and Bourbon Pecan Brownies, as well as healthy snacks like Spiced Pecan Granola and Honey Roasted Pecans. Whether you’re a pecan lover or just looking to add some nutty flavor to your meals, these recipes are sure to delight!