As the weather cools down, our taste buds crave sweeter treats to warm up to. One fruit that’s often overlooked but deserves a spotlight is the persimmon. Native to Asia, this sweet and tangy fruit is perfect for baking into a variety of delicious desserts. With its unique flavor profile and vibrant orange color, persimmons add a pop of excitement to any recipe.
From classic puddings and tarts to creative twists like cheesecakes and marmalades, we’ve gathered 18 mouth-watering persimmon dessert recipes that will make your taste buds do the happy dance. Whether you’re looking for a show-stopping centerpiece or a simple yet elegant dessert, these recipes are sure to impress.
Stay tuned as we dive into the world of persimmon desserts and explore the endless possibilities this versatile fruit has to offer.
Persimmon Pudding with Vanilla Bean
This autumnal dessert showcases the sweet, tangy flavor of persimmons, paired with the warmth and comfort of vanilla bean. Perfect for a cozy evening or special occasion.
Ingredients:
– 2 ripe persimmons, pureed
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together sugar, flour, and salt.
3. In a large bowl, combine pureed persimmon, milk, egg, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Stir in the split vanilla bean.
6. Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Roasted Persimmon and Honey Tart
This sweet and savory tart combines the natural sweetness of persimmons with the richness of honey, creating a perfect dessert for any season. Roasting the persimmons brings out their unique flavor and texture.
Ingredients:
– 2 ripe persimmons, peeled, cored, and chopped
– 1 sheet puff pastry, thawed
– 1/4 cup honey
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss persimmon chunks with olive oil, cinnamon, and salt.
3. Spread the persimmons on a baking sheet and roast for 20-25 minutes, or until tender.
4. Roll out puff pastry to a thickness of about 1/8 inch.
5. Arrange roasted persimmons on one half of the pastry, leaving a 1/2-inch border around the edges.
6. Drizzle with honey and fold the other half of the pastry over the filling.
7. Brush edges with water and bake for an additional 20-25 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Spiced Persimmon Bread with Walnuts
This moist and flavorful bread combines the sweetness of persimmons with the warmth of spices, perfectly balanced by the crunch of walnuts. Perfect for a cozy breakfast or as a snack to accompany your morning coffee.
Ingredients:
– 2 large persimmons, diced
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup granulated sugar
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
3. Add melted butter, egg, sugar, and persimmon; stir until combined.
4. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Persimmon and Ginger Cheesecake
Persimmon and Ginger Cheesecake: A Unique Twist on a Classic Dessert
This cheesecake combines the sweetness of persimmons with the warmth of ginger, creating a complex and intriguing flavor profile. Perfect for adventurous eaters and foodies looking to try something new.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1/4 cup pureed persimmon
– 2 tsp grated fresh ginger
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar and beat until combined.
4. Add eggs, one at a time, beating well after each addition.
5. Stir in persimmon puree, ginger, and vanilla extract.
6. Pour cheesecake batter into crust and bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 15 minutes
Caramelized Persimmon Crumble
This recipe combines the natural sweetness of persimmons with a crunchy oat topping, perfect for a cozy autumn evening. The caramelized persimmons add a rich, velvety texture that pairs perfectly with the crumbly crust.
Ingredients:
– 2 ripe persimmons, sliced
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon unsalted butter
– 1/2 cup rolled oats
– 1/2 cup chopped pecans (optional)
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine persimmon slices, brown sugar, honey, and butter. Cook over medium heat, stirring occasionally, until persimmons are tender and caramelized (about 20-25 minutes).
3. In a separate bowl, mix together oats, pecans (if using), salt, and vanilla extract.
4. Pour the caramelized persimmons into a 9×9-inch baking dish. Top with the oat mixture, spreading evenly.
5. Bake for 30-35 minutes or until the topping is golden brown.
Cooking Time: 50-60 minutes
Persimmon Sorbet with Mint Garnish
Persimmon Sorbet with Mint Garnish: A Refreshing Twist on a Classic Fruit
This sorbet is a perfect blend of sweet and tangy, showcasing the unique flavor profile of persimmons. The addition of fresh mint adds a cooling and refreshing touch to this delightful dessert.
Ingredients:
– 2 cups persimmon puree
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– Fresh mint leaves for garnish
Instructions:
1. In a medium-sized bowl, combine the persimmon puree and sugar. Mix until well combined.
2. Add the water and lemon juice to the mixture, stirring until the sugar has dissolved.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the sorbet is frozen, scoop it into bowls and garnish with fresh mint leaves.
5. Serve immediately and enjoy!
Cooking Time: 20 minutes (plus freezing time)
Chocolate-Dipped Persimmon Slices
Sweet and tangy persimmon pairs perfectly with rich chocolate in this delightful dessert. Elevate your snack game with these easy-to-make Chocolate-Dipped Persimmon Slices!
Ingredients:
– 2 ripe persimmons, peeled and sliced into 1/4-inch thick rounds
– 1 cup (200g) dark or semi-sweet chocolate chips
– 1 tablespoon shortening (such as Crisco or vegetable oil)
– Optional: chopped nuts, shredded coconut, or sea salt for garnish
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Line a baking sheet with parchment paper.
3. Dip each persimmon slice into the melted chocolate, coating about 75% of the fruit.
4. Place the dipped persimmons on the prepared baking sheet.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Garnish with chopped nuts, shredded coconut, or sea salt, if desired.
Cooking Time: None! This recipe is quick and easy, ready in about 45 minutes (including cooling time).
Persimmon and Almond Cake
This moist and flavorful cake combines the sweetness of persimmons with the crunch of almonds, perfect for a snack or dessert. The persimmon’s natural sweetness is balanced by the nuttiness of the almonds, creating a deliciously unique flavor profile.
Ingredients:
– 2 large persimmons, peeled and chopped
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) all-purpose flour
– 1/4 cup (30g) sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl, whisk together sugar, eggs, and butter until smooth.
3. Add chopped persimmon, flour, baking powder, and salt. Mix until just combined.
4. Fold in sliced almonds.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar (optional).
Cooking Time: 35-40 minutes
Persimmon Mousse with Whipped Cream
Experience the sweet and tangy flavor of persimmons in this light and airy mousse, topped with a dollop of whipped cream. This refreshing dessert is perfect for warm weather or as a unique treat any time of the year.
Ingredients:
– 2 ripe persimmons, peeled and chopped
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, puree the persimmon until smooth.
2. In a medium-sized bowl, whip the heavy whipping cream until stiff peaks form. Add granulated sugar and continue whipping until combined.
3. In a separate bowl, mix together the softened butter and vanilla extract.
4. Fold the whipped cream into the butter mixture until well combined.
5. Gently fold the persimmon puree into the whipped cream mixture until smooth.
6. Spoon the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: None
Baked Persimmon with Cinnamon Sugar
This sweet and aromatic recipe brings out the natural sweetness of persimmons, while a crunchy cinnamon sugar topping adds a delightful texture. Perfect as a side dish or dessert, this simple baked persimmon recipe is sure to become a new favorite.
Ingredients:
– 2-3 ripe persimmons, sliced into wedges
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sugar, cinnamon, and salt.
3. Place persimmon slices on a baking sheet lined with parchment paper.
4. Dot each slice with butter and sprinkle with the cinnamon sugar mixture.
5. Bake for 20-25 minutes or until the persimmons are tender and caramelized.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Persimmon and Coconut Macaroons
Persimmon and Coconut Macaroons: A Sweet and Tangy Treat
These chewy macaroons are infused with the sweetness of persimmons and the creaminess of coconut. Perfect for a snack or dessert, they’re sure to delight.
Ingredients:
– 1 cup (200g) almond flour
– 1/2 cup (100g) shredded coconut
– 1/4 cup (50g) granulated sugar
– 1/2 cup (120ml) unsweetened condensed milk
– 1/4 teaspoon salt
– 1 large egg white, at room temperature
– 1 ripe persimmon, peeled and diced (about 1/2 cup)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, shredded coconut, and granulated sugar.
3. In a separate bowl, whisk together unsweetened condensed milk, egg white, and salt until smooth.
4. Add diced persimmon to the wet ingredients and stir to combine.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet.
7. Bake for 18-20 minutes, or until lightly golden brown.
8. Allow macaroons to cool on the baking sheet before dusting with confectioners’ sugar (if desired).
Cook Time: 18-20 minutes
Persimmon Chia Seed Pudding
This recipe combines the natural sweetness of persimmons with the nutritional benefits of chia seeds, creating a delicious and healthy dessert.
Ingredients:
– 1 ripe persimmon, diced
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Stir well and let it sit for 5 minutes to allow the chia seeds to absorb.
2. Add diced persimmon, honey, and salt to the chia seed mixture. Stir until well combined.
3. Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours or overnight.
4. After the chia seed pudding has chilled, give it a good stir before serving.
Cooking Time: None! Just chill and enjoy
This Persimmon Chia Seed Pudding is perfect as a healthy dessert or snack. The persimmon adds natural sweetness and creamy texture, while the chia seeds provide a boost of omega-3s and fiber.
Persimmon and Orange Marmalade
This sweet and tangy marmalade is a perfect blend of autumn’s persimmon fruit and winter’s orange citrus. With its deep red color and rich flavor, it’s perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 cups persimmon puree
– 1 cup orange juice
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 lemon, juiced
– 1 tablespoon pectin (optional)
Instructions:
1. In a medium saucepan, combine persimmon puree, orange juice, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Stir in lemon juice and pectin (if using).
4. Continue simmering for an additional 5-7 minutes, or until the marmalade has thickened to your liking.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Persimmon Ice Cream with Caramel Swirl
This unique ice cream recipe combines the sweet and tangy flavors of persimmons with a rich caramel swirl, creating a one-of-a-kind dessert experience.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 2 ripe persimmons, pureed
– 1 tsp vanilla extract
– Caramel sauce (homemade or store-bought)
Instructions:
1. Preheat the ice cream maker according to manufacturer’s instructions.
2. In a medium bowl, whisk together heavy cream, whole milk, sugar, and honey until dissolved.
3. Add pureed persimmons and vanilla extract; mix well.
4. Pour mixture into the preheated ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
5. Meanwhile, heat caramel sauce in a small saucepan over low heat or microwave-safe bowl in short increments until warm and smooth.
6. Once ice cream is almost set, swirl in warmed caramel sauce using a spatula or spoon.
7. Freeze for at least 2 hours before serving.
Cooking Time: About 30 minutes (including churning time)
Persimmon and Cardamom Cookies
These cookies combine the vibrant sweetness of persimmons with the warmth of cardamom, creating a unique and delicious treat. Perfect for a cozy afternoon snack or as a gift for friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup pureed persimmon (about 2 medium-sized fruits)
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. In a separate bowl, cream butter and persimmon puree until smooth.
4. Add cardamom, egg, and salt to the butter mixture; mix well.
5. Gradually add dry ingredients to the wet mixture and stir until combined.
6. Drop rounded tablespoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Persimmon Upside-Down Cake
This moist and flavorful cake is perfect for the fall season, showcasing the sweet and tangy flavor of persimmons. The caramelized sugar and juicy fruit create a beautiful presentation that’s sure to impress.
Ingredients:
– 2 large persimmons, peeled, cored, and sliced
– 1 cup (200g) brown sugar
– 1/2 cup (100g) granulated sugar
– 1/2 cup (115g) unsalted butter, melted
– 2 large eggs
– 2 cups (250g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. Arrange the persimmon slices in the prepared pan, leaving a 1-inch (2.5cm) border around the edges.
3. In a bowl, whisk together brown sugar, granulated sugar, melted butter, eggs, flour, baking powder, and salt.
4. Pour the batter over the persimmons.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from oven and let cool in the pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 45-50 minutes
Persimmon and Yogurt Parfait
Persimmon and Yogurt Parfait: A Sweet and Refreshing Treat
Combine the natural sweetness of persimmons with the creaminess of yogurt, topped with crunchy granola and a drizzle of honey for a delightful dessert.
Ingredients:
– 2 ripe persimmons, sliced
– 1 cup plain Greek yogurt
– 2 tbsp granola
– 1 tsp honey
– Pinch of salt
Instructions:
1. In a small bowl, mix together the Greek yogurt and a pinch of salt.
2. Arrange the persimmon slices on top of the yogurt layer in a parfait glass or a tall clear cup.
3. Sprinkle the granola evenly over the persimmons.
4. Drizzle the honey over the granola.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None
Persimmon Jam Thumbprint Cookies
These sweet and tangy cookies are perfect for the fall season, filled with the warm spices of cinnamon and nutmeg. The addition of persimmon jam adds a fruity and unexpected twist to this classic thumbprint cookie recipe.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup persimmon jam
– 1 egg
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in persimmon jam and egg.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Use your thumb or a spoon to make an indentation in each cookie.
7. Bake for 12-15 minutes, or until lightly golden.
Cooking Time: 12-15 minutes
Summary
Discover the sweet side of persimmons with these 18 delicious dessert recipes! From classic treats like pudding and cake to unique creations like roasted tart and chocolate-dipped slices, there’s something for every palate. Try pairing persimmon with flavors like vanilla bean, honey, ginger, and coconut for added depth and complexity. With a range of textures and presentation styles, you’re sure to find inspiration for your next baking adventure. Whether you’re a seasoned baker or just starting out, these recipes are sure to delight!