Are you a fan of PF Chang’s famous lettuce wraps? You’re not alone! These refreshing and flavorful wraps have become a staple on menus everywhere. But why settle for just one recipe when you can try 19 delicious variations? In this article, we’ll take you on a culinary journey around the world with these mouthwatering PF Chang lettuce wrap recipes that everyone loves.
From classic chicken and to spicy Thai-inspired flavors, there’s something for every taste bud. Whether you’re looking for vegetarian or vegan options, or want to try something new like Korean BBQ beef or garlic ginger pork, we’ve got you covered. So grab your favorite lettuce leaves and get ready to wrap up the flavor with these amazing PF Chang lettuce wrap recipes!
Classic PF Chang Chicken Lettuce Wraps
Satisfy your cravings with this simplified version of the popular Chinese-American dish. This recipe yields tender, flavorful chicken and crunchy lettuce wraps that are perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup vegetable oil
– 4 large lettuce leaves
– Sliced scallions and sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, honey, rice vinegar, and ginger.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a non-stick skillet or wok over medium-high heat.
4. Remove chicken from marinade and cook until browned and cooked through, about 5-6 minutes per side.
5. Warm lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps by placing cooked chicken on a lettuce leaf, adding your favorite toppings (if using), and serving immediately.
Cooking Time: 30 minutes
Spicy Thai-Inspired Lettuce Wraps
Spicy Thai-Inspired Lettuce Wraps Recipe
These wraps are a flavorful twist on traditional lettuce wraps, with the added kick of Thai chili peppers and savory peanut sauce.
Ingredients:
– 1 head of butter lettuce leaves
– 1/2 cup cooked chicken breast, sliced
– 1/4 cup chopped cilantro
– 1/4 cup chopped peanuts
– 2 Thai chili peppers, seeded and finely chopped
– 2 tablespoons creamy peanut butter
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, and honey until smooth.
2. In a large skillet, heat the chili peppers over medium-high heat for 2-3 minutes or until fragrant.
3. Add the cooked chicken to the skillet and stir-fry until heated through.
4. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble the wraps by spreading a spoonful of peanut sauce on each lettuce leaf, followed by a slice of chicken, some cilantro, peanuts, and a sprinkle of salt and pepper.
Cooking Time: 10 minutes
Vegetarian Tofu Lettuce Wraps
Get ready to wrap up a flavorful meal with this simple and satisfying vegetarian recipe! Crispy tofu, crunchy lettuce, and savory flavors come together in these easy-to-make wraps.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1/4 cup hummus
– 1/4 cup chopped cucumber
– 1/4 cup sliced red bell pepper
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Whole wheat tortilla wraps (6-8)
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Add tofu cubes and cook for 5-7 minutes, stirring occasionally, until golden brown and crispy.
3. In a large bowl, combine mixed greens, hummus, cucumber, bell pepper, and lemon juice.
4. Assemble wraps by placing a portion of the salad mixture onto a tortilla wrap, followed by a few pieces of tofu.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Korean BBQ Beef Lettuce Wraps
Get ready to wrap your taste buds around this mouthwatering Korean-inspired dish! Tender beef, crispy lettuce, and tangy BBQ sauce come together in perfect harmony.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1/4 cup sesame oil
– 8-10 lettuce leaves
– 1/4 cup crispy kimchi slaw (store-bought or homemade)
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, garlic, and sesame oil.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Cook the beef for 3-4 minutes per side, or until cooked through.
4. Meanwhile, assemble the lettuce wraps by placing a few pieces of grilled beef onto each leaf, followed by a spoonful of kimchi slaw and a sprinkle of toasted sesame seeds (optional).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
PF Chang-Style Shrimp Lettuce Wraps
A flavorful twist on traditional lettuce wraps, this recipe combines succulent shrimp with Asian-inspired flavors and fresh lettuce leaves.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– 1/4 cup chopped scallions, for garnish
– 12-16 large lettuce leaves
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and ginger.
5. Pour the sauce over the shrimp and stir to combine.
6. Assemble the wraps by placing a few shrimp on each lettuce leaf and garnishing with scallions.
Cooking Time: 10-12 minutes
Teriyaki Chicken Lettuce Wraps
A sweet and savory twist on traditional wraps, these Teriyaki Chicken Lettuce Wraps are perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cups mixed greens (lettuce, arugula, spinach)
– 1/2 cup sliced red bell peppers
– 1/4 cup chopped cilantro
– 6-8 large lettuce leaves
Instructions:
1. In a medium bowl, whisk together teriyaki sauce, soy sauce, and honey.
2. Add chicken to the bowl and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat a grill or grill pan to medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
4. In a large bowl, combine mixed greens, sliced red bell peppers, and chopped cilantro.
5. Assemble wraps by placing a piece of grilled chicken onto a lettuce leaf, followed by a spoonful of the green mixture.
Cooking Time: 15-20 minutes
Mushroom and Walnut Lettuce Wraps
A flavorful and healthy twist on traditional wraps, this recipe combines earthy mushrooms with the crunch of walnuts and freshness of lettuce.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 large lettuce leaves
Instructions:
1. In a pan over medium heat, sauté the mushrooms with olive oil, garlic, salt, and pepper until tender.
2. Add chopped parsley and walnuts to the mushroom mixture; stir to combine.
3. Spoon the mushroom-walnut mixture onto the center of each lettuce leaf, leaving a 1-inch border.
4. Fold the lettuce leaves in half to enclose the filling.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 10-12 minutes (including preparation)
PF Chang Copycat Lettuce Wraps with Hoisin Sauce
Experience the flavors of PF Chang’s popular lettuce wraps at home with this easy-to-make copycat recipe. This sweet and savory dish is perfect for a quick lunch or dinner.
Ingredients:
– 1 head of butter lettuce
– 1/4 cup hoisin sauce
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes (optional)
– Sliced chicken or beef, cooked and diced
– Crisp noodles, chopped (optional)
Instructions:
1. In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, garlic, honey, and red pepper flakes (if using).
2. Wash the butter lettuce leaves and pat dry.
3. Place 1-2 tablespoons of the hoisin sauce mixture onto each lettuce leaf.
4. Add diced cooked chicken or beef on top of the sauce.
5. Sprinkle chopped noodles (if using) over the meat.
6. Fold the lettuce leaves to enclose the filling.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Garlic Ginger Pork Lettuce Wraps
Add a flavorful twist to traditional wraps with these savory Garlic Ginger Pork Lettuce Wraps. Perfect for a quick and easy meal or snack.
Ingredients:
– 1 pound pork tenderloin, sliced into thin strips
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 4 large lettuce leaves
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together garlic, ginger, soy sauce, and honey.
2. Add the sliced pork to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
4. Grill the pork for 5-7 minutes per side, or until cooked through. Let rest for a few minutes before slicing into thin strips.
5. Assemble the wraps by placing a portion of the grilled pork onto a lettuce leaf, topping with chopped scallions if desired. Serve immediately.
Cooking Time: 30-40 minutes (including marinating time)
Asian-Inspired Turkey Lettuce Wraps
A flavorful twist on traditional wraps, these Asian-inspired turkey lettuce wraps combine juicy turkey, crunchy vegetables, and savory sauces for a deliciously unique snack or meal.
Ingredients:
– 1 pound cooked turkey breast, sliced
– 4-6 lettuce leaves (such as romaine or butter lettuce)
– 1/2 cup sliced red bell pepper
– 1/2 cup sliced carrots
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, honey, and ginger.
2. Arrange lettuce leaves on a flat surface.
3. Top each leaf with sliced turkey, bell pepper, carrots, and cilantro.
4. Drizzle the soy-honey-ginger sauce over the filling.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (mostly prep time)
Peanut Butter Chicken Lettuce Wraps
A twist on the classic chicken wrap, this recipe combines the creaminess of peanut butter with the crunch of lettuce and the juiciness of grilled chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp peanut butter
– 2 tbsp honey
– 1 tsp soy sauce
– 1/4 cup chopped fresh cilantro
– 4 large lettuce leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together peanut butter, honey, and soy sauce.
3. Brush the mixture evenly onto both sides of the chicken breast.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, wash and dry the lettuce leaves.
6. Slice the grilled chicken into thin strips.
7. Assemble the wraps by placing a few slices of chicken onto a lettuce leaf, then top with cilantro and fold.
Cooking Time: 12-15 minutes
Sesame Ginger Tofu Lettuce Wraps
A refreshing twist on traditional wraps, this recipe combines the nutty flavor of sesame with the spicy warmth of ginger, all wrapped up in crisp lettuce leaves.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1-inch piece of fresh ginger, grated
– 1/4 cup sesame seeds
– 4-6 lettuce leaves ( Romaine or Buttercrunch work well)
– Optional: sliced cucumber, carrots, and/or bell peppers for added crunch
Instructions:
1. In a small bowl, whisk together soy sauce, sesame oil, and grated ginger.
2. Add the tofu cubes to the marinade and let sit for at least 15 minutes, or up to several hours in the refrigerator.
3. Preheat a non-stick skillet or wok over medium-high heat.
4. Remove the tofu from the marinade, letting any excess liquid drip off.
5. Cook the tofu for about 3-4 minutes per side, until golden brown and crispy.
6. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 10-15 seconds.
7. Assemble the wraps by placing a few pieces of tofu onto a warmed lettuce leaf, followed by any desired toppings.
Cooking Time: 20-25 minutes
Sweet and Sour Chicken Lettuce Wraps
This recipe brings together the tangy sweetness of a classic sweet and sour sauce with the crunch of lettuce wraps, all wrapped up with juicy chicken. A perfect twist on traditional Chinese takeout!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup sweet and sour sauce (homemade or store-bought)
– 4 large lettuce leaves
– 1/4 cup chopped scallions for garnish
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together chicken, salt, and pepper.
2. Heat 1 tablespoon of oil in a non-stick skillet over medium-high heat. Cook chicken until cooked through, about 5-7 minutes.
3. In a small saucepan, heat sweet and sour sauce over low heat until warmed through.
4. Assemble wraps by placing cooked chicken on lettuce leaves, drizzling with warm sweet and sour sauce, and topping with chopped scallions.
Cooking Time: 15-20 minutes
PF Chang-Style Vegan Lettuce Wraps
Transform your lunch routine with these flavorful and easy-to-make vegan lettuce wraps, inspired by the popular PF Chang’s menu item. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 head of romaine lettuce
– 1/2 cup cooked brown rice
– 1/4 cup sautéed mushrooms (shiitake or cremini work well)
– 1/4 cup sliced red bell pepper
– 1/4 cup diced green onions
– 2 tablespoons soy sauce (make sure it’s vegan)
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped peanuts or cashews for added crunch
Instructions:
1. Cook the brown rice according to package instructions.
2. Sauté the mushrooms with a pinch of salt until they release their moisture and start to caramelize.
3. Slice the red bell pepper into thin strips.
4. In a small bowl, whisk together soy sauce and sesame oil.
5. Assemble the wraps by placing a spoonful of cooked rice on a lettuce leaf, followed by mushrooms, bell pepper, green onions, and a drizzle of the soy sauce mixture.
6. Add chopped nuts if desired for extra crunch.
7. Serve immediately and enjoy!
Cooking Time: 20 minutes (mostly prep time)
Lemongrass Chicken Lettuce Wraps
A refreshing twist on traditional wraps, this recipe combines the bold flavors of lemongrass with juicy chicken and crisp lettuce.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/4 cup soy sauce
– 1/4 cup honey
– 4 large lettuce leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lemongrass, garlic, olive oil, ginger, soy sauce, and honey.
3. Add the chicken to the marinade and coat evenly. Let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Grill the chicken for 5-7 minutes per side, or until cooked through.
5. Assemble the wraps by placing a piece of grilled chicken onto a lettuce leaf, then top with additional lettuce and your favorite toppings (such as sliced avocado, cherry tomatoes, or pickled carrots).
Cooking Time: 15-20 minutes
PF Chang-Inspired Duck Lettuce Wraps
Experience the flavors of Asia with this quick and easy recipe, inspired by PF Chang’s famous duck wraps.
Ingredients:
– 1 pound boneless duck breast, sliced into thin strips
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 8-10 lettuce leaves
– Sliced green onions and sesame seeds for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using). Add the duck strips and marinate for at least 30 minutes.
2. Preheat a grill or grill pan to medium-high heat. Remove the duck from the marinade, letting any excess liquid drip off. Grill the duck for 3-4 minutes per side, or until cooked through.
3. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble the wraps by placing a few slices of grilled duck onto a warmed lettuce leaf, followed by your desired toppings (such as sliced green onions and sesame seeds).
5. Serve immediately and enjoy!
Cooking Time: 30 minutes
Spicy Sriracha Chicken Lettuce Wraps
A flavorful twist on classic chicken wraps, these spicy treats are perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup Sriracha sauce
– 4 large lettuce leaves
– 1/2 cup diced red bell pepper
– Salt and pepper to taste
– 8-10 large flour tortillas
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix cumin, smoked paprika, and Sriracha sauce. Add chicken strips and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble wraps by placing grilled chicken on a tortilla, followed by lettuce, red bell pepper, salt, and pepper to taste.
Cooking Time: 15-20 minutes
Coconut Curry Chicken Lettuce Wraps
A flavorful twist on classic chicken wraps, this recipe combines the richness of coconut and curry with tender chicken and crisp lettuce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– 4-6 lettuce leaves
– Tortilla wraps or naan bread, for serving
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
2. Add the onion, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using) to the skillet. Cook for an additional 1-2 minutes.
3. Pour in the coconut milk and stir to combine. Reduce heat to medium-low and simmer for 5-7 minutes or until the chicken is cooked through.
4. Warm tortilla wraps or naan bread according to package instructions.
5. Assemble the wraps by spooning the chicken mixture onto a lettuce leaf, then wrapping with a tortilla or naan bread.
Cooking Time: 20-25 minutes
PF Chang-Style Lettuce Wraps with Cashew Sauce
Transform your wraps game with this easy-to-make recipe, featuring crispy lettuce wraps filled with savory chicken, crunchy vegetables, and a creamy cashew sauce.
Ingredients:
– 1 head of butter lettuce
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup cashews
– 1/4 cup water
– 2 cloves garlic, minced
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, honey, and ginger.
2. Add the chicken strips to the marinade and let sit for at least 30 minutes or overnight.
3. Preheat a non-stick skillet over medium-high heat. Cook the chicken until cooked through, about 5-6 minutes per side.
4. Meanwhile, soak cashews in water for 10 minutes.
5. Drain cashews and blend with garlic, salt, and pepper into a creamy sauce.
6. Assemble wraps by placing cooked chicken on lettuce leaves, topping with chopped scallions (if using), and drizzling with cashew sauce.
Cooking Time: 20-25 minutes
Summary
Get ready to wrap up your mealtime with these delicious PF Chang-inspired lettuce wraps! From classic chicken and spicy Thai-inspired options to vegetarian tofu and Korean BBQ beef, there’s something for everyone. Try unique flavor combinations like teriyaki chicken, mushroom and walnut, or garlic ginger pork. You can even make vegan or gluten-free versions using clever substitutions. With 19 mouth-watering recipes to choose from, you’ll never get bored with the same old lettuce wraps again. So go ahead, get creative, and enjoy a flavorful meal that’s both healthy and easy to prepare!