Get ready to pucker up with our collection of 18 tangy pickle soup recipes that are sure to satisfy your cravings! Whether you’re a fan of classic dill flavors or bold and spicy twists, we’ve got you covered. From comforting Polish-inspired soups to creamy and cheesy variations, these pickle-packed recipes are perfect for anyone looking to add a little zing to their meal routine.
In this article, we’ll be diving into the world of pickle soup, exploring the diverse range of flavors and ingredients that make each recipe unique. From smoky bacon to vegan coconut milk, we’ll cover it all. So grab your spoon and get ready to slurp up some serious flavor!
Classic Polish Dill Pickle Soup
This creamy and tangy soup is a staple of Polish cuisine, perfect for a chilly day or as an accompaniment to your favorite comfort foods. With the brightness of fresh dill and the richness of sour cream, this recipe is sure to become a family favorite.
Ingredients:
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half
– 1/2 cup diced pickles (about 4-6 pickles)
– 1 tablespoon fresh dill, chopped
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken broth, heavy cream or half-and-half, diced pickles, fresh dill, paprika, salt, and pepper. Stir well.
3. Bring the mixture to a simmer and let cook for 15-20 minutes or until the flavors have melded together.
4. Serve hot, garnished with additional chopped fresh dill if desired.
Cooking Time: 15-20 minutes
Creamy Garlic Dill Pickle Soup
A refreshing twist on traditional soups, this creamy garlic dill pickle soup is perfect for a cozy evening or as a unique appetizer. The tanginess of the pickles and the richness of the cream will leave you wanting more.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup chopped fresh dill
– 1/4 cup finely chopped pickles (such as Dill Pickle Chips)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Pour in chicken broth and bring to a simmer.
4. Reduce heat and let soup simmer for 15 minutes.
5. Stir in heavy cream and chopped dill.
6. Add chopped pickles and season with salt and pepper to taste.
7. Serve hot, garnished with additional fresh dill if desired.
Cooking Time: 30-40 minutes
Spicy Jalapeño Pickle Soup
This creamy soup combines the tanginess of pickles with a spicy kick from jalapeños, making it a perfect comfort food for any occasion. With just a few ingredients and easy steps, you can enjoy this unique and flavorful soup in no time.
Ingredients:
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 medium jalapeños, seeded and chopped
– 1 (14.5 oz) can of diced tomatoes
– 4 cups of chicken broth
– 1 cup of heavy cream
– 1 tsp of dried dill weed
– Salt and pepper to taste
– 2 tbsp of pickle juice
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chopped jalapeños and cook for an additional minute.
3. Stir in the diced tomatoes, chicken broth, heavy cream, dill weed, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until heated through.
5. Stir in the pickle juice and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Sweet and Sour Bread & Butter Pickle Soup
This creamy soup combines the tangy flavors of sweet and sour pickles with the comfort of warm bread, making it a unique and delicious twist on traditional soups.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sweet and sour pickle slices (homemade or store-bought)
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add pickle slices and cook for an additional 2-3 minutes.
3. Pour in chicken broth and bring to a simmer.
4. Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Smoky Bacon and Pickle Soup
Smoky Bacon and Pickle Soup Recipe
A savory and tangy soup that combines the smokiness of bacon with the crunch of pickles, perfect for a cozy evening meal.
Ingredients:
– 6 slices of thick-cut smoky bacon, diced
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 2 cups of chicken broth
– 1 cup of pickle juice (from a jar of dill pickles)
– 1/2 cup of heavy cream or half-and-half
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon and set aside.
3. Add the chopped onion and minced garlic to the pot and sauté until softened.
4. Pour in the chicken broth, pickle juice, and cooked bacon. Bring to a simmer.
5. Reduce heat and let soup cook for 10-15 minutes or until flavors have melded together.
6. Stir in heavy cream or half-and-half and season with salt and pepper to taste.
7. Serve hot, garnished with fresh chives or parsley if desired.
Cooking Time: 20-25 minutes
Vegan Coconut Milk Pickle Soup
Vegan Coconut Milk Pickle Soup Recipe
A creamy and tangy twist on traditional pickle soup, this vegan version uses coconut milk to add richness and depth of flavor. Perfect for a comforting and healthy meal on a chilly day.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup pickles, finely chopped (any type)
– 2 cups vegetable broth
– 1 can coconut milk
– 1 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, cook until softened, about 5 minutes.
3. Add the chopped pickles, vegetable broth, curry powder, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and let cook for 10-15 minutes or until the flavors have melded together.
5. Stir in the coconut milk and continue to simmer for an additional 2-3 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Polish Pickle Soup with Kielbasa
This hearty soup combines the tangy flavor of sauerkraut with the savory taste of kielbasa, making it a perfect comfort food for a chilly day.
Ingredients:
– 1 pound kielbasa, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) sauerkraut, drained and rinsed
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until onion is translucent.
2. Add kielbasa; cook for 5 minutes, stirring occasionally.
3. Add sauerkraut, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
4. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Loaded Baked Potato Pickle Soup
A creamy, comforting soup that combines the flavors of baked potatoes with the tanginess of pickle juice. Perfect for a cozy night in or as a unique addition to your next potluck.
Ingredients:
– 2 large baking potatoes, cooked and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup pickle juice (from a jar of dill pickles)
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper, to taste
– Chopped chives or scallions, for garnish
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken broth, pickle juice, and diced potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Stir in the heavy cream and paprika. Season with salt and pepper to taste.
4. Serve hot, garnished with chives or scallions.
Cooking Time: 30-40 minutes
Cheesy Pickle and Potato Soup
This hearty soup combines the tanginess of pickles with the richness of cheese, perfect for a cozy evening. With just a few simple ingredients, you can create a deliciously comforting meal that’s sure to become a family favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups diced potatoes (about 2-3 medium-sized)
– 1 cup chicken broth
– 1/2 cup milk
– 1/4 cup pickle juice (from a jar of pickles)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add potatoes, chicken broth, milk, and pickle juice. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in shredded cheese until melted and smooth. Season with salt and pepper to taste.
4. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Beef and Pickle Goulash Soup
This comforting soup is a twist on the classic Hungarian dish, with the added tanginess of pickles. It’s perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb beef stew meat
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1/2 cup pickles, finely chopped
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Stir in diced tomatoes, broth, pickles, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1 hour or until beef is tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 1 hour
Hungarian Pickle Soup with Paprika
This creamy soup is a staple of Hungarian cuisine, featuring tender dill pickles and a hint of smoky paprika. Perfect for a cozy dinner or as a comforting side dish.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 cups pickle juice (from a jar of dill pickles)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons paprika
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Pour in pickle juice, chicken broth, and heavy cream. Bring mixture to a simmer.
3. Reduce heat to low and let soup cook for 15-20 minutes or until flavors have melded together.
4. Stir in paprika and season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or dill.
Cooking Time: 20 minutes
Pickle and Rice Soup with Fresh Herbs
This refreshing soup combines the tanginess of pickles with the comfort of fluffy rice, all wrapped up in a flavorful package. Perfect for a light and satisfying meal or as a starter.
Ingredients:
– 1 cup uncooked white rice
– 4 cups vegetable broth
– 1/2 cup diced dill pickles (about 2-3 pickles)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the vegetable broth, diced pickles, and rice to the pot.
5. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the rice is cooked and liquid has been absorbed.
6. Stir in chopped parsley and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Tomato and Pickle Bisque
This creamy soup combines the flavors of ripe tomatoes, tangy pickles, and a hint of spice for a deliciously unique taste experience.
Ingredients:
– 2 cups fresh tomatoes (or 1 can of diced tomatoes), chopped
– 1/2 cup pickled cucumber, finely chopped
– 2 tablespoons butter
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, paprika, cumin, and cayenne pepper (if using). Cook for an additional minute.
3. Add chopped tomatoes, pickled cucumber, salt, and pepper. Stir to combine.
4. Bring mixture to a simmer and cook for 20-25 minutes or until soup has thickened slightly.
5. Use an immersion blender or transfer soup to a blender to puree until smooth.
6. Return soup to pot and stir in heavy cream or half-and-half.
7. Taste and adjust seasoning as needed.
Cooking Time: 30-35 minutes
German Mustard Pickle Soup
This hearty soup combines the flavors of tangy German mustard with sweet pickles and a hint of spice, perfect for a cozy dinner or lunch. With its creamy texture and bold taste, this recipe is sure to become a new favorite!
Ingredients:
– 2 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup pickle juice
– 1/4 cup German mustard (such as Düsseldorf-style)
– 1/2 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Stir in pickle juice, German mustard, chicken broth, and heavy cream or half-and-half.
4. Bring mixture to a simmer and cook for 10-15 minutes, or until slightly thickened.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pickle and Cabbage Soup with Caraway
A hearty and flavorful soup that combines the tanginess of pickles with the crunch of cabbage, all tied together with the warm aroma of caraway seeds.
Ingredients:
– 1 large onion, chopped
– 3 cups cabbage, shredded
– 2 cups chicken broth
– 1 can (14.5 oz) diced pickles, drained and chopped
– 1 tsp ground caraway seeds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion in a little bit of oil until softened.
2. Add the shredded cabbage and cook until it starts to wilt, about 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat, add the chopped pickles, caraway seeds, salt, and pepper.
5. Simmer for 20-25 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Curried Pickle and Lentil Soup
This hearty soup combines the comforting warmth of lentils with the tangy, spicy kick of curried pickles. Perfect for a chilly evening or a quick lunch, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/4 cup curried pickle relish
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add lentils, water, curried pickle relish, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 40-50 minutes
Pickle and Corn Chowder
A creamy and tangy soup that combines the sweetness of corn with the savory flavor of pickles, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup diced pickles (sweet or dill)
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add corn kernels and diced pickles; cook for an additional 2-3 minutes.
3. Sprinkle flour over the mixture; cook for 1 minute.
4. Gradually add chicken broth, whisking continuously; bring to a simmer.
5. Reduce heat to low and stir in heavy cream. Season with salt and pepper to taste.
6. Simmer for 10-15 minutes or until heated through.
Cooking Time: 20-25 minutes
Cold Cucumber and Pickle Soup
Beat the heat with this refreshing summer soup that combines the crispness of cucumber and tanginess of pickle.
Ingredients:
– 2 large cucumbers, peeled and chopped
– 1 cup dill pickle slices
– 1/2 cup plain Greek yogurt
– 1/4 cup cold water
– 1 tablespoon lemon juice
– Salt to taste
– Fresh dill leaves for garnish (optional)
Instructions:
1. In a blender or food processor, puree the chopped cucumbers and pickle slices until smooth.
2. Add the Greek yogurt, cold water, and lemon juice. Blend until well combined.
3. Season with salt to taste.
4. Chill the soup in the refrigerator for at least 30 minutes before serving.
5. Garnish with fresh dill leaves, if desired.
Cooking Time:
– Prep time: 10 minutes
– Chilling time: 30 minutes
– Total time: 40 minutes
Summary
Get ready to dive into a world of tangy flavors with these 18 pickle soup recipes! From classic Polish Dill Pickle Soup to Spicy Jalapeño and Sweet & Sour Bread & Butter, there’s something for every pickle lover. Discover creamy garlic soups, smoky bacon-infused soups, and even vegan options like Coconut Milk Pickle Soup. Whether you’re in the mood for something hearty like Beef and Pickle Goulash or a light and refreshing Cold Cucumber and Pickle Soup, these recipes are sure to satisfy your pickle cravings.