Crunchy, tangy, and packed with flavor, pickled radishes are a culinary delight that can elevate any dish. From spicy Korean-inspired creations to sweet and sour Japanese-style relishes, these versatile roots have been a staple in many cuisines for centuries. In this article, we’ll take you on a global journey to explore 18 mouthwatering pickled radish recipes from around the world.
From classic combinations like Spicy Korean Pickled Radish and Quick Japanese Pickled Radish, to innovative twists like Sweet and Sour Pickled Radish and Garlic and Ginger Pickled Radish, these recipes will satisfy your cravings and inspire you to get creative in the kitchen. Whether you’re a seasoned cook or a curious foodie, we’ve got you covered with this comprehensive collection of pickled radish recipes.
Read on to discover the perfect blend of flavors and textures to add some zing to your meals!
Spicy Korean Pickled Radish
This Spicy Korean Pickled Radish recipe adds a tangy and spicy kick to your meals. With just a few simple ingredients, you can create a delicious condiment that pairs well with many Korean dishes.
Ingredients:
– 1 large radish, thinly sliced
– 1/2 cup rice vinegar
– 1/4 cup Korean chili flakes (gochugaru)
– 1/4 cup sugar
– 1/2 cup water
– 1/4 teaspoon salt
– 1 tablespoon grated ginger
Instructions:
1. In a large bowl, combine sliced radish and salt. Massage the salt into the radish for about 5 minutes to remove excess moisture.
2. Rinse the radish slices with cold water to remove the salt. Drain well.
3. In a medium saucepan, combine rice vinegar, chili flakes, sugar, and water. Bring to a boil over high heat.
4. Reduce heat to medium-low and simmer for 10 minutes.
5. Add the ginger and pickled radish slices to the saucepan. Simmer for an additional 5 minutes.
6. Remove from heat and let cool to room temperature. Store in an airtight container in the refrigerator.
Cooking Time: 20 minutes
Quick Japanese Pickled Radish
A flavorful and refreshing accompaniment to your favorite Japanese dishes, this quick pickling method yields a deliciously tangy radish that’s perfect for snacking or serving alongside sushi.
Ingredients:
– 1 large daikon radish, peeled and sliced into thin rounds
– 1 cup rice vinegar
– 1/2 cup water
– 2 tablespoons sugar
– 1 tablespoon salt
Instructions:
1. In a medium saucepan, combine rice vinegar, water, sugar, and salt. Bring to a boil over high heat.
2. Reduce heat to low and simmer for 5 minutes.
3. Pack the sliced radish into a clean glass jar or container with a tight-fitting lid. Pour the hot pickling liquid over the radish, making sure they’re completely covered.
4. Let the mixture cool to room temperature, then refrigerate. Allow the radish to pickle for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (including cooling time)
Sweet and Sour Pickled Radish
This sweet and sour pickled radish recipe is a refreshing twist on traditional pickling methods, perfect for adding a tangy crunch to your favorite dishes.
Ingredients:
– 1 bunch of radishes, thinly sliced
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) sugar
– 1/4 cup (60ml) water
– 1 tsp (5g) salt
– 1/4 tsp (1.25g) black pepper
Instructions:
1. In a medium saucepan, combine vinegar, sugar, water, salt, and black pepper. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer for 10 minutes.
3. Pack the sliced radishes into a clean glass jar or container with a tight-fitting lid.
4. Pour the hot pickling liquid over the radish slices, making sure they are completely covered.
5. Seal the jar and let it cool to room temperature.
6. Store in the refrigerator for at least 24 hours before serving.
Cooking Time: 10 minutes (pickling liquid) + 24 hours (refrigeration)
Vietnamese Pickled Radish and Carrot
This sweet and sour condiment is a staple in Vietnamese cuisine, adding crunch and flavor to many dishes. With just a few simple ingredients, you can create this addictive pickle at home.
Ingredients:
– 2 large radishes, thinly sliced
– 4 large carrots, peeled and grated
– 1/2 cup (125ml) vinegar (preferably rice vinegar or white wine vinegar)
– 1/4 cup (60g) sugar
– 1/4 cup (60ml) water
– 1 tablespoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red chili flakes (optional)
Instructions:
1. In a large bowl, combine radish and carrot slices.
2. In a small saucepan, combine vinegar, sugar, water, salt, black pepper, and red chili flakes (if using). Bring to a boil over medium heat, stirring until sugar dissolves.
3. Pour the hot pickling liquid over the radish-carrot mixture. Let it cool to room temperature.
4. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10 minutes (plus chilling time)
Garlic and Ginger Pickled Radish
A simple and flavorful condiment that adds a burst of flavor to any dish, this Garlic and Ginger Pickled Radish recipe is perfect for snacking or as a topping.
Ingredients:
– 1 large radish, thinly sliced
– 1/2 cup (120 ml) white vinegar
– 1/4 cup (60 ml) water
– 2 cloves garlic, minced
– 1-inch piece ginger, peeled and grated
– Salt, to taste
Instructions:
1. In a large bowl, combine the sliced radish, vinegar, water, garlic, and ginger.
2. Stir well to combine, then let it sit at room temperature for at least 2 hours or overnight in the refrigerator.
3. After the pickling time, strain the liquid and discard any solids.
4. Transfer the pickled radish to a clean glass jar with a tight-fitting lid. Store in the refrigerator.
Cooking Time: 2 hours (minimum) or overnight
Mexican-Style Pickled Radish
Add a tangy and spicy kick to your meals with this easy-to-make Mexican-Style Pickled Radish recipe. Perfect as a topping for tacos, grilled meats, or as a snack on its own.
Ingredients:
– 4 large radishes, thinly sliced
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) lime juice
– 1/4 cup (60g) granulated sugar
– 1/4 cup (15g) salt
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, combine sliced radishes and salt. Let it sit for 10-15 minutes to draw out excess moisture.
2. In a medium saucepan, combine vinegar, lime juice, sugar, and red pepper flakes (if using). Bring to a boil over medium-high heat.
3. Pack the drained radish slices into clean glass jars or containers. Pour the hot pickling liquid over the radishes, leaving about 1/4 inch headspace.
4. Seal the jars and let them cool to room temperature. Refrigerate for at least 24 hours before serving.
Cooking Time: 10 minutes (plus cooling and refrigeration time)
Thai-Inspired Pickled Radish Salad
Thai-Inspired Pickled Radish Salad
This refreshing salad combines the crunch of pickled radishes with the bold flavors of Thai cuisine, perfect for a light and flavorful meal or as a side dish. With just a few ingredients and simple preparation, you can enjoy this delicious and healthy salad in no time!
Ingredients:
– 2 large radishes, thinly sliced
– 1/4 cup white vinegar
– 1/4 cup water
– 2 tablespoons palm sugar (or brown sugar)
– 1 tablespoon fish sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine radish slices, vinegar, water, palm sugar, fish sauce, and grated ginger.
2. Stir until the sugar is dissolved, then refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, taste and adjust the seasoning as needed.
4. Garnish with fresh cilantro leaves and serve chilled.
Cooking Time: 30 minutes (including pickling time)
Chinese Sweet Pickled Radish
Add a pop of flavor and color to your meals with this easy-to-make Chinese Sweet Pickled Radish recipe. This sweet and tangy condiment is perfect for topping noodles, rice bowls, or using as a side dish.
Ingredients:
– 1 large daikon radish, peeled and thinly sliced
– 1 cup (250ml) granulated sugar
– 1 cup (250ml) white vinegar
– 1/4 cup (60ml) water
– 2 tablespoons (30g) salt
– 1 tablespoon (15g) grated ginger
– 1 star anise pod, whole
Instructions:
1. In a large bowl, combine sliced radish and salt. Let it sit for 30 minutes to draw out excess moisture.
2. Rinse the radish slices under cold running water, then drain well.
3. In a medium saucepan, combine sugar, vinegar, water, and grated ginger. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
4. Add the star anise pod to the pickling liquid and continue to simmer for another 5 minutes.
5. Pack the radish slices into clean glass jars or containers. Pour the hot pickling liquid over the radish, making sure they are completely covered.
6. Let it cool to room temperature, then refrigerate for at least 24 hours before serving.
Cooking Time: 30 minutes + 1 day of chilling
Indian Spiced Pickled Radish
Add a tangy twist to your meals with this flavorful and easy-to-make pickled radish recipe, infused with the warmth of Indian spices.
Ingredients:
– 1 large radish, thinly sliced
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tablespoons vegetable oil
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, combine radish slices, vinegar, water, oil, cumin, coriander, turmeric, and chili powder.
2. Mix well until the radish is evenly coated with the spice mixture.
3. Cover and refrigerate for at least 24 hours or up to 48 hours to allow the flavors to meld.
4. Before serving, taste and adjust seasoning as needed.
5. Garnish with fresh cilantro leaves.
Cooking Time: 24-48 hours (refrigeration time)
Pickled Radish with Turmeric and Mustard Seeds
This vibrant condiment is perfect for adding a pop of color and flavor to your favorite dishes. The tangy radish, combined with the warm spices turmeric and mustard seeds, creates a unique and addictive taste experience.
Ingredients:
– 2 cups thinly sliced radishes
– 1 cup vinegar (apple cider or white wine)
– 1/2 cup water
– 2 tbsp sugar
– 1 tsp salt
– 1/2 tsp turmeric powder
– 1/4 tsp mustard seeds
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, and salt. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 5 minutes.
3. Add turmeric powder and mustard seeds. Stir well to combine.
4. Pack radish slices into a clean glass jar or container. Pour the hot pickling liquid over the radishes, making sure they are completely covered.
5. Seal the jar and let it cool to room temperature. Refrigerate for at least 24 hours before serving.
Cooking Time: 30 minutes (including cooling time)
Balsamic Pickled Radish Slices
Add a tangy twist to your meals with these sweet and sour Balsamic Pickled Radish Slices. Perfect as a side dish or used as a topping for sandwiches, salads, or grilled meats.
Ingredients:
– 1 large radish, thinly sliced
– 1 cup balsamic vinegar
– 1/2 cup water
– 1 tablespoon granulated sugar
– Salt, to taste
Instructions:
1. In a medium saucepan, combine balsamic vinegar, water, and sugar.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Pack the radish slices into a clean glass jar or container with a tight-fitting lid.
4. Pour the hot pickling liquid over the radishes, leaving about 1 inch of headspace.
5. Seal the jar and let it cool to room temperature.
6. Store the pickled radishes in the refrigerator for at least 2 hours or overnight before serving.
Cooking Time: 10 minutes
Pickled Radish and Cucumber Medley
Pickled Radish and Cucumber Medley Recipe
Summary:
Experience the perfect harmony of sweet and tangy flavors with this simple yet flavorful pickling recipe. A medley of crunchy radishes and refreshing cucumbers, pickled to perfection, makes for a delicious side dish or snack.
Ingredients:
– 1 large cucumber, sliced
– 4-6 radishes, thinly sliced
– 1/2 cup (120 ml) white vinegar
– 1/4 cup (60 ml) water
– 2 tbsp sugar
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. In a medium saucepan, combine the vinegar, water, sugar, salt, and black pepper.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 5-7 minutes or until the pickling liquid has thickened slightly.
4. Pack the sliced cucumber and radishes into a clean glass jar or container with a tight-fitting lid.
5. Pour the hot pickling liquid over the vegetables, making sure they are fully covered.
6. Seal the jar and let it cool to room temperature.
7. Store the pickled medley in the refrigerator for at least 24 hours before serving.
Cooking Time: 10-15 minutes
Pickled Radish with Honey and Chili
This pickled radish recipe combines the crunch of fresh radishes with the sweetness of honey and a kick of chili heat. Perfect as a snack, side dish, or topping for tacos or grilled meats.
Ingredients:
– 4-6 radishes, thinly sliced
– 1/2 cup (120ml) white vinegar
– 1/4 cup (60g) granulated sugar
– 2 tablespoons honey
– 1 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together vinegar, sugar, honey, and chili flakes until dissolved.
2. Add the sliced radishes to the bowl and toss to coat with the pickling liquid.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Before serving, season with salt and pepper to taste.
Cooking Time: 2 hours (or overnight)
Lemon and Dill Pickled Radish
Brighten up your meals with a burst of citrusy flavor! This simple pickling recipe uses radishes, lemon juice, and dill to create a tangy and refreshing condiment perfect for topping sandwiches or using as a side dish.
Ingredients:
– 1 lb radishes, thinly sliced
– 1/2 cup (120 ml) white wine vinegar
– 1/4 cup (60 ml) freshly squeezed lemon juice
– 1/4 cup (15 g) chopped fresh dill
– 1 tsp (5 g) salt
– 1/4 tsp (0.6 g) black pepper
Instructions:
1. In a large bowl, combine radish slices and salt. Let it sit for 10 minutes to allow the radishes to release their excess water.
2. Drain the radish mixture and rinse with cold water. Pat dry with paper towels.
3. In a separate bowl, whisk together vinegar, lemon juice, and black pepper.
4. Add the chopped dill to the liquid mixture and stir to combine.
5. Pour the pickling liquid over the radishes and let it sit at room temperature for 2 hours or refrigerate for up to 24 hours before serving.
Cooking Time: 2 hours (or up to 24 hours if refrigerated)
Pickled Radish and Onion Relish
This sweet and tangy relish is a perfect accompaniment to grilled meats, cheeses, or as a topping for sandwiches. With its vibrant colors and bold flavors, it’s sure to add a pop of excitement to any meal.
Ingredients:
– 1 large red onion, thinly sliced
– 2 large radishes, thinly sliced
– 1 cup (250ml) white vinegar
– 1/4 cup (60ml) water
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, salt, and pepper. Bring to a boil over high heat.
2. Reduce heat to low and simmer for 5 minutes.
3. Add sliced onions and radishes to the liquid. Simmer for an additional 10-12 minutes, or until vegetables are tender.
4. Remove from heat and let cool to room temperature.
5. Strain relish through a fine-mesh sieve into a clean glass jar. Store in refrigerator for up to 6 months.
Cooking Time: 15-17 minutes
Pickled Radish with Apple Cider Vinegar
Add a tangy twist to your meals with this simple and flavorful recipe for pickled radish using apple cider vinegar.
Ingredients:
– 1 bunch of radishes (about 8-10), thinly sliced
– 1 cup apple cider vinegar
– 1/2 cup water
– 2 tablespoons sugar
– 1 teaspoon salt
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. In a medium saucepan, combine the apple cider vinegar, water, sugar, and salt. Bring to a boil over medium-high heat.
2. Reduce the heat to medium-low and simmer for 10-12 minutes, or until the pickling liquid has thickened slightly.
3. Pack the radish slices into a clean glass jar with a tight-fitting lid. Pour the hot pickling liquid over the radishes, making sure they are completely covered.
4. Seal the jar and let it cool to room temperature. Store in the refrigerator for at least 24 hours before serving.
Cooking Time: 10-12 minutes
Pickled Radish and Beetroot Combo
A tangy and sweet combination of pickled radishes and beetroot, perfect for adding a burst of flavor to your meals.
Ingredients:
– 1 large radish, thinly sliced
– 2 medium beetroot, peeled and thinly sliced
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1 tablespoon sugar
– 1 teaspoon salt
– Fresh dill, chopped (optional)
Instructions:
1. In a large bowl, combine the radish and beetroot slices.
2. In a saucepan, combine the vinegar, water, sugar, and salt. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 10 minutes.
4. Pour the pickling liquid over the radish and beetroot mixture.
5. Let it sit at room temperature for at least 2 hours or refrigerate overnight.
6. Before serving, garnish with chopped fresh dill if desired.
Cooking Time: 10 minutes (pickling liquid) + 2-12 hours (pickling time)
Smoky Paprika Pickled Radish
This recipe adds a tangy twist to the humble radish, with the smokiness of paprika and a hint of sweetness. Perfect as a snack or side dish.
Ingredients:
– 1 bunch of radishes (any variety), thinly sliced
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 2 tbsp (30g) smoked paprika
– 1 tsp (5g) salt
Instructions:
1. In a large bowl, combine radish slices and salt. Let it sit for 10-15 minutes to allow the radishes to release their excess moisture.
2. Rinse the radish mixture under cold running water to remove excess salt. Drain well.
3. In a medium saucepan, combine vinegar, water, sugar, and smoked paprika. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
4. Pack the cooled radish mixture into clean glass jars or containers. Pour the pickling liquid over the radishes, leaving about 1/2 inch (1cm) of headspace at the top.
5. Store in the refrigerator for at least 24 hours before serving.
Cooking Time: 5 minutes to prepare the pickling liquid, plus chilling time
Summary
Get ready to pucker up with these 18 tangy pickled radish recipes! From spicy Korean to sweet and sour, and from Japanese quick-pickling to Indian spiced, there’s something for every palate. Try pairing pickled radish with carrots and cilantro in a Vietnamese-inspired salad, or combine it with cucumber and dill for a refreshing medley. Sweeten things up with honey and chili, or go bold with smoky paprika. With these recipes, you’ll never tire of the crunch and zing of pickled radish!