Get ready to be transported to a tropical paradise with these 19 mouthwatering Pineapple Cheeseball Delight Recipes! Whether you’re in the mood for something sweet and indulgent or savory and satisfying, we’ve got you covered. From classic combinations like Hawaiian Pineapple Cheeseball with Coconut Flakes to unique twists like Spicy Jalapeño Pineapple Cheeseball, each recipe is a delicious celebration of the perfect pairing of pineapple and cheese.
In this article, we’ll dive into the wonderful world of tropical flavors, where creamy cheese meets juicy pineapple in a delightful fusion that’s sure to please even the most discerning palates. Whether you’re looking for a show-stopping appetizer or a sweet treat to satisfy your cravings, these recipes are guaranteed to bring a taste of the tropics right to your doorstep.
So grab your apron, don your Hawaiian shirt (optional but highly encouraged!), and get ready to embark on a culinary adventure that will leave you feeling like you’re lounging on a beach with a piña colada in hand!
Hawaiian Pineapple Cheeseball with Coconut Flakes
Get ready to transport your taste buds to the islands with this unique Hawaiian Pineapple Cheeseball infused with coconut flakes!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup pineapple preserves
– 1/4 cup shredded cheddar cheese
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon grated ginger
– 1/4 teaspoon paprika
– 1/2 cup coconut flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cream cheese, pineapple preserves, cheddar cheese, cilantro, ginger, and paprika. Mix until smooth.
3. Roll mixture into a ball, about 1 inch in diameter.
4. Place coconut flakes on a plate or shallow dish.
5. Roll the cheeseball in the coconut flakes to coat evenly.
6. Bake for 12-15 minutes, or until lightly browned.
7. Serve warm with crackers or fruit.
Cooking Time: 12-15 minutes
Pineapple Pecan Cheeseball with Cinnamon
A unique twist on the classic cheese ball, this recipe combines the sweetness of pineapple with the warmth of cinnamon and the crunch of pecans.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh pineapple
– 1/4 cup chopped pecans
– 1 tablespoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese, sugar, and vanilla extract until smooth.
3. Stir in chopped pineapple, pecans, and cinnamon.
4. Transfer mixture to a lightly floured surface and knead into a ball shape.
5. Place the cheeseball on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spicy Jalapeño Pineapple Cheeseball
Add a kick to your party with this sweet and spicy cheeseball! Perfect for snacking, entertaining, or as a unique gift.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh pineapple
– 1-2 sliced jalapeños (depending on desired heat level)
– 1 tablespoon honey
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup shredded coconut or panko breadcrumbs
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, cheddar cheese, pineapple, jalapeños, honey, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a lightly floured surface and shape into a ball.
4. Roll the cheeseball in shredded coconut or panko breadcrumbs to coat.
5. Place the cheeseball on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until lightly browned.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 15-20 minutes
Pineapple Cream Cheese Cheeseball with Almonds
Pineapple Cream Cheese Cheeseball with Almonds Recipe
A sweet and savory twist on the classic cheeseball, this recipe combines the tanginess of cream cheese with the sweetness of pineapple and crunch of almonds. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup crushed pineapple
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1 cup shredded cheddar cheese
– 1/2 cup chopped almonds
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cream cheese, sugar, and crushed pineapple. Beat until smooth.
3. Add vanilla extract and salt; mix well.
4. Stir in shredded cheddar cheese until fully incorporated.
5. Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, roll mixture into a ball shape. Roll the outside of the cheeseball in chopped almonds to coat evenly.
7. Serve chilled or at room temperature.
Cooking Time: None (assembly only)
Tropical Pineapple Cheeseball with Macadamia Nuts
A sweet and savory combination of creamy cheese, juicy pineapple, and crunchy macadamia nuts, perfect for a tropical-inspired appetizer or snack.
Ingredients:
– 1 (8 ounce) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup crushed pineapple
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped macadamia nuts
– 1/4 cup shredded coconut (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix cream cheese until smooth. Add sugar, crushed pineapple, honey, and vanilla extract; mix until combined.
3. Stir in chopped macadamia nuts and shredded coconut (if using).
4. Roll the mixture into 1-inch balls, about 20-25 pieces. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until lightly browned. Let cool completely before serving.
Cooking Time: 12-15 minutes
Caramelized Pineapple Cheeseball with Brown Sugar
This sweet and savory cheeseball is a unique twist on the classic party appetizer, featuring caramelized pineapple and brown sugar.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh pineapple
– 2 tbsp brown sugar
– 1 tsp vanilla extract
– 1/4 cup chopped pecans or walnuts (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, cheddar cheese, pineapple, brown sugar, and vanilla extract. Mix until smooth.
3. Roll the mixture into a ball shape, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until lightly golden brown.
5. Remove from oven and sprinkle with chopped nuts if desired. Let cool for 5 minutes before serving.
Cooking Time: 12-15 minutes
Servings: 8-10
Pineapple Bacon Cheeseball with Smoked Gouda
Pineapple Bacon Cheeseball with Smoked Gouda: A Sweet and Savory Twist on the Classic Party Appetizer
Are you ready to level up your party game? This unique cheeseball combines the sweetness of pineapple, the smokiness of Gouda, and the savory crunch of bacon for a flavor profile that’s sure to impress.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1/2 cup smoked Gouda, crumbled
– 1/4 cup chopped fresh pineapple
– 6 slices of cooked bacon, crumbled
– 1 tablespoon honey
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, mix together the cream cheese, smoked Gouda, pineapple, bacon, honey, Worcestershire sauce, salt, and pepper until well combined.
3. Transfer the mixture to a ball shape and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until lightly browned on the outside.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Light Pineapple Cheeseball with Greek Yogurt
A refreshing twist on the classic cheeseball recipe, this light pineapple version combines the sweetness of pineapple with the tanginess of Greek yogurt.
Ingredients:
– 1 cup cream cheese softened
– 1/2 cup plain Greek yogurt
– 1/4 cup granulated sugar
– 1/4 cup crushed pineapple (drained)
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped pecans or walnuts for garnish
Instructions:
1. In a medium bowl, combine cream cheese and Greek yogurt until smooth.
2. Add sugar, crushed pineapple, honey, vanilla extract, and salt. Mix until well combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Form into a ball shape and place on a serving platter or plate.
5. Garnish with chopped nuts, if desired.
Cooking Time:
– Preparation time: 15 minutes
– Refrigeration time: 30 minutes
– Total time: 45 minutes
Pineapple Cheeseball with Dried Cranberries
Brighten up your holiday gatherings with this sweet and savory Pineapple Cheeseball with Dried Cranberries! A perfect combination of tangy cream cheese, juicy pineapple, and tart cranberries.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup crushed pineapple
– 1/4 cup chopped fresh parsley
– 1 tablespoon vanilla extract
– 1/2 teaspoon lemon zest
– 1/4 teaspoon salt
– 1/4 cup dried cranberries
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, beat the cream cheese until smooth. Add sugar, pineapple, parsley, vanilla extract, lemon zest, and salt; mix well.
3. Roll the mixture into a ball, about 1 inch in diameter. Place on prepared baking sheet.
4. Bake for 15-18 minutes or until lightly browned on the bottom.
5. Remove from oven and immediately sprinkle with dried cranberries.
Cooking Time: 15-18 minutes
Savory Pineapple Cheeseball with Garlic and Herbs
Elevate your snack game with this sweet and savory cheeseball, infused with the brightness of pineapple and the depth of garlic and herbs.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 cup crushed pineapple
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, cheddar cheese, parsley, garlic, and a pinch of salt and pepper. Mix until smooth.
3. Stir in crushed pineapple, Worcestershire sauce, and paprika.
4. Shape mixture into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until lightly browned on the outside.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Pineapple Cheeseball with Candied Ginger
Pineapple Cheeseball with Candied Ginger: A sweet and savory combination that’s perfect for your next gathering!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup pineapple preserves
– 1/4 cup chopped candied ginger
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup shredded cheddar cheese
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cream cheese, pineapple preserves, candied ginger, honey, vanilla extract, and salt. Mix until smooth.
3. Stir in shredded cheddar cheese until well combined.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Roll the mixture into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
6. If using pecans, roll each ball in chopped nuts to coat.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pineapple Cheeseball with Honey Walnuts
Elevate your party appetizers or snack game with this sweet and savory treat! This Pineapple Cheeseball with Honey Walnuts is a unique combination of creamy cheese, tangy pineapple, and crunchy walnuts.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup chopped fresh pineapple
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/2 cup crushed honey-roasted walnuts
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese until smooth. Add pineapple, sugar, honey, and vanilla extract; stir until combined.
3. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut into desired shapes (e.g., balls or squares).
5. Place on baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
6. While still warm, sprinkle shredded cheddar cheese on top (if using). Serve warm.
Cooking Time: 12-15 minutes
Pineapple Cheeseball with White Chocolate Drizzle
Pineapple Cheeseball with White Chocolate Drizzle Recipe
Summary: A sweet and savory combination of pineapple, cream cheese, and white chocolate that’s perfect for parties or snacking.
Ingredients:
– 1 (8 ounce) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup crushed pineapple
– 1/4 cup chopped pecans
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine cream cheese, sugar, crushed pineapple, pecans, vanilla extract, and salt. Mix until smooth and well combined.
3. Roll the mixture into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
4. Bake for 12-15 minutes or until lightly browned.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Drizzle melted white chocolate over the warm cheeseballs.
Cooking Time: 12-15 minutes
Note: Let the cheeseballs cool completely before serving or storing.
Festive Pineapple Cheeseball with Colored Sprinkles
Festive Pineapple Cheeseball with Colored Sprinkles Recipe
Bring a pop of color and festive cheer to your holiday gatherings with this sweet and savory cheeseball recipe.
Ingredients:
– 1 (8 ounce) package cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup crushed pineapple
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 cup shredded cheddar cheese
– 1/2 cup colored sprinkles (red and green for a festive touch)
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, powdered sugar, crushed pineapple, honey, and salt. Mix until smooth.
3. Stir in shredded cheddar cheese until well combined.
4. Roll the mixture into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned.
6. Remove from oven and sprinkle with colored sprinkles while still warm.
7. Serve warm, garnished with chopped parsley leaves if desired.
Cooking Time: 15-20 minutes
Pineapple Cheeseball with Toasted Coconut and Rum Glaze
This sweet and savory treat combines the classic flavors of pineapple, coconut, and rum for a unique party appetizer or snack. A creamy cheese mixture is shaped into bite-sized balls, coated in toasted coconut flakes, and finished with a rich rum glaze.
Ingredients:
• 1 (8 oz) package cream cheese, softened
• 1/2 cup confectioners’ sugar
• 1/4 cup shredded coconut
• 1/4 cup chopped fresh pineapple
• 1 tablespoon unsalted butter, softened
• 1/2 cup toasted coconut flakes
• Rum glaze (see below)
• Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix cream cheese and confectioners’ sugar until smooth.
3. Stir in shredded coconut, pineapple, and butter until well combined.
4. Shape into small balls (about 1 inch).
5. Roll each ball in toasted coconut flakes to coat.
6. Place on baking sheet lined with parchment paper and bake for 12-15 minutes or until lightly browned.
7. Allow to cool before serving.
Rum Glaze:
• 2 tablespoons rum
• 1 tablespoon honey
• 1 tablespoon heavy cream
Combine glaze ingredients in a small bowl and whisk until smooth. Drizzle over cooled cheeseballs just before serving.
Mini Pineapple Cheeseball Bites for Parties
Mini Pineapple Cheeseball Bites Recipe
Perfect for parties or gatherings, these bite-sized treats combine the sweetness of pineapple with the creaminess of cheese. They’re easy to make and always a hit!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh pineapple
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/2 cup rolled oats
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix cream cheese and cheddar cheese until smooth.
3. Add pineapple, honey, and vanilla extract; mix well.
4. Roll the mixture into small balls, about 1 inch in diameter. Place on prepared baking sheet.
5. Sprinkle rolled oats over the cheeseballs and gently press to adhere.
6. Bake for 12-15 minutes or until lightly browned.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Vegan Pineapple Cheeseball with Cashew Cream
A sweet and savory treat that’s perfect for snacking or entertaining, this vegan pineapple cheeseball is a game-changer. Made with cashew cream instead of dairy, it’s creamy, tangy, and utterly delicious.
Ingredients:
– 1 cup cashews
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup pineapple chunks
– 1/4 cup chopped fresh parsley
– 1 tablespoon maple syrup
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with lemon juice, salt, and 1/4 cup water. Blend until smooth and creamy.
3. In a separate bowl, mix together pineapple chunks, parsley, and maple syrup.
4. Scoop the cashew cream into your hands and shape into a ball. Place it in the center of the pineapple-parsley mixture and gently fold the mixture around the cheeseball to coat evenly.
5. Chill for at least 30 minutes before serving.
Cooking Time: None, as this recipe is a no-bake treat!
Pineapple Cheeseball with Graham Cracker Crust
A sweet and savory treat that’s perfect for parties or snacks, this pineapple cheeseball is wrapped in a crunchy graham cracker crust.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup crushed pineapple
– 1/4 cup chopped pecans
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1 cup graham cracker crumbs
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, sugar, crushed pineapple, pecans, vanilla extract, and salt. Mix until smooth.
3. Roll the mixture into a ball, about 1 inch (2.5 cm) in diameter.
4. In a small bowl, mix together graham cracker crumbs and melted butter.
5. Wrap the cheeseball with the crumb mixture, pressing gently to adhere.
6. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes or until lightly browned.
Cooking Time: 12-15 minutes
Pineapple Cheeseball Stuffed in a Hollowed Pineapple
Pineapple Cheeseball Stuffed in a Hollowed Pineapple Recipe
This sweet and savory treat is perfect for holiday gatherings or as a unique dessert for a dinner party. The combination of creamy cheese, crunchy pecans, and juicy pineapple will surely impress your guests.
Ingredients:
– 1 ripe pineapple, cut in half lengthwise
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup chopped pecans
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together the cream cheese, powdered sugar, and honey until smooth.
3. Stir in the chopped pecans.
4. Hollow out the pineapple halves, leaving about 1 inch of fruit on the bottom and sides.
5. Stuff each pineapple half with the cheese mixture, mounding it slightly in the center.
6. Place the stuffed pineapples on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the cheese is lightly browned.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the tropical flavors of pineapple and cheese! This collection of 19 mouthwatering recipes combines the sweetness of pineapple with the creaminess of cheese for a delightful treat. From classic combinations like Hawaiian Pineapple Cheeseball with Coconut Flakes to unique twists like Spicy Jalapeño Pineapple Cheeseball, there’s something for every taste bud. These sweet and savory bites are perfect for parties, snacks, or as a dessert. Whether you’re in the mood for something spicy, creamy, or crunchy, these recipes will transport you to a tropical paradise!