Are you tired of the same old coleslaw recipe? Look no further! We’ve got 19 mouth-watering pineapple cole slaw recipes that will transport your taste buds to a tropical paradise. From classic combinations to bold and adventurous twists, these refreshing recipes are sure to become new favorites.
In this article, we’ll take you on a culinary journey around the world, exploring the flavors of Asia, Latin America, and the Caribbean. With ingredients like pineapple, coconut, jalapeño, mango, and macadamia nuts, these slaws are not only delicious but also visually stunning. Whether you’re looking for a light and refreshing side dish or a show-stopping centerpiece for your next barbecue or potluck, we’ve got you covered.
Pineapple Coconut Cole Slaw
This refreshing slaw combines the sweetness of pineapple with the creaminess of coconut and a hint of spice, perfect for topping tacos or grilled meats.
Ingredients:
– 1 cup shredded red cabbage
– 1 cup shredded carrots
– 1/2 cup chopped fresh pineapple
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. In a large bowl, combine cabbage, carrots, pineapple, and coconut.
2. In a small bowl, whisk together vinegar, honey, mustard, salt, and pepper.
3. Pour the dressing over the slaw mixture and toss until coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, sprinkle with cilantro if desired.
Cooking Time: 10-15 minutes (prep time) + chilling time
Spicy Jalapeño Pineapple Cole Slaw
Add a burst of flavor to your BBQ gatherings with this refreshing and spicy cole slaw recipe. The combination of sweet pineapple, crunchy cabbage, and a kick of jalapeño peppers will have you coming back for more.
Ingredients:
– 2 cups shredded red cabbage
– 1 cup diced fresh pineapple
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1-2 diced jalapeño peppers (depending on desired level of heat)
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and diced pineapple.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
3. Add the jalapeño peppers to the dressing and stir well.
4. Pour the dressing over the cabbage mixture and toss until coated.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with chopped cilantro or scallions if desired.
Cooking Time: 10-15 minutes (including chilling time)
Grilled Pineapple and Cabbage Slaw
Summer just got a whole lot sweeter with this refreshing twist on traditional slaw! This sweet and tangy side dish is perfect for barbecues, picnics, or as a topping for your favorite grilled meats.
Ingredients:
– 1 ripe pineapple, cut into wedges
– 2 cups shredded cabbage (green or red)
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush pineapple wedges with a little water and season with salt. Grill for 2-3 minutes per side, or until caramelized and tender.
3. In a large bowl, combine shredded cabbage, mayonnaise, apple cider vinegar, and honey. Mix well until slaw is creamy and coated.
4. Once grilled pineapple is cool enough to handle, chop into chunks and add to the slaw mixture. Toss gently to combine.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes (grilling time excluded)
Creamy Pineapple Cole Slaw with Greek Yogurt
This refreshing slaw is a perfect side dish for your next barbecue or picnic, featuring the sweetness of pineapple and the tanginess of Greek yogurt.
Ingredients:
– 1 cup shredded cabbage
– 1 cup shredded carrots
– 1/2 cup diced fresh pineapple
– 1/4 cup plain Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the Greek yogurt, mayonnaise, and honey until smooth.
3. Add the diced pineapple to the yogurt mixture and stir until well combined.
4. Pour the yogurt-pineapple mixture over the cabbage mixture and toss until the slaw is coated evenly.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Garnish with chopped green onions, if desired.
Cooking Time: 10-15 minutes (prep time: 5 minutes, refrigeration time: 30 minutes)
Mango Pineapple Cole Slaw with Lime Dressing
A refreshing twist on traditional coleslaw, this recipe combines the sweetness of mango and pineapple with a zesty lime dressing.
Ingredients:
– 2 cups shredded cabbage
– 1 cup diced fresh mango
– 1/2 cup diced fresh pineapple
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a large bowl, combine the shredded cabbage, diced mango, and diced pineapple.
2. In a small bowl, whisk together the lime juice and honey until well combined.
3. Pour the dressing over the slaw mixture and toss until coated.
4. Sprinkle with chopped cilantro and season with salt to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15 minutes
Pineapple Curry Cole Slaw
A sweet and tangy twist on traditional coleslaw, this Pineapple Curry Cole Slaw is perfect for adding a tropical flair to your next barbecue or picnic.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup pineapple chunks
– 1/4 cup mayonnaise
– 2 tablespoons curry powder
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, curry powder, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Fold in the pineapple chunks.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is best served chilled, straight from the refrigerator.
Sweet and Sour Pineapple Cole Slaw
Add a tangy twist to your classic coleslaw with this sweet and sour pineapple version! This refreshing side dish is perfect for summer gatherings or BBQs.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup diced fresh pineapple
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine cabbage, carrots, and pineapple.
2. In a separate bowl, whisk together sugar, vinegar, mayonnaise, and mustard until well combined.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-15 minutes (prep time) + 30 minutes (chilling time)
Asian-Inspired Pineapple Cole Slaw
A refreshing twist on traditional coleslaw, this Asian-inspired version combines the sweetness of pineapple with the savory flavors of soy sauce and sesame oil.
Ingredients:
– 2 cups shredded cabbage
– 1 cup pineapple chunks
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon honey
– Salt to taste
– Sesame seeds and toasted coconut flakes for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage, pineapple chunks, and chopped scallions.
2. In a small bowl, whisk together the soy sauce, sesame oil, and honey until well combined.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with toasted coconut flakes and sesame seeds, if desired.
Cooking Time: None! This recipe is a quick and easy salad that’s ready in just a few minutes.
Hawaiian Pineapple Cole Slaw with Macadamia Nuts
Experience the sweet and tangy flavors of Hawaii with this refreshing coleslaw recipe, featuring crunchy macadamia nuts.
Ingredients:
– 2 cups shredded cabbage
– 1 cup pineapple chunks
– 1/4 cup mayonnaise
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped macadamia nuts
Instructions:
1. In a large bowl, combine the shredded cabbage and pineapple chunks.
2. In a separate bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until coated.
4. Stir in the chopped macadamia nuts.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep time: 5 minutes, refrigeration time: 30 minutes)
Pineapple Cole Slaw with Carrots and Raisins
A sweet and tangy twist on traditional coleslaw, this recipe combines the flavors of pineapple, carrots, and raisins for a refreshing side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrot
– 1 cup pineapple chunks (fresh or canned)
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon mayonnaise
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped raisins
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a separate bowl, whisk together the sugar, apple cider vinegar, mayonnaise, salt, and black pepper until well combined.
3. Add the pineapple chunks and chopped raisins to the wet ingredients and stir until they are fully coated.
4. Pour the wet ingredients over the dry ingredients and toss until everything is well mixed.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10 minutes (preparation) + chilling time
Avocado Lime Pineapple Cole Slaw
A refreshing twist on traditional coleslaw, this recipe combines the creaminess of avocado with the brightness of lime and the sweetness of pineapple.
Ingredients:
– 2 cups shredded cabbage
– 1 cup diced fresh pineapple
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. In a large bowl, combine shredded cabbage, diced pineapple, and diced avocado.
2. Squeeze lime juice over the mixture and toss to coat.
3. Drizzle olive oil over the top and sprinkle with salt and pepper to taste.
4. Toss again to combine.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This slaw is best served chilled, straight from the fridge.
Enjoy your creamy, tangy, and sweet Avocado Lime Pineapple Cole Slaw!
Pineapple Chipotle Cole Slaw
A sweet and spicy twist on the classic coleslaw recipe, this Pineapple Chipotle Cole Slaw adds a tropical touch to any barbecue or picnic.
Ingredients:
– 2 cups shredded cabbage
– 1 cup pineapple chunks
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage, pineapple chunks, and chopped chipotle peppers.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10 minutes (plus chilling time)
Teriyaki Pineapple Cole Slaw
Teriyaki Pineapple Cole Slaw Recipe
This sweet and tangy slaw is a perfect side dish for your next barbecue or picnic. The combination of pineapple, teriyaki sauce, and crunchy coleslaw is sure to be a hit with friends and family!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup pineapple chunks
– 2 tablespoons teriyaki sauce
– 1 tablespoon mayonnaise
– 1 tablespoon chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the teriyaki sauce and mayonnaise until smooth.
3. Pour the sauce over the cabbage mixture and toss until well coated.
4. Stir in the pineapple chunks and chopped green onions (if using).
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 15 minutes
– Chill time: 30 minutes
Pineapple Mint Cole Slaw
Add a refreshing twist to your BBQs with this unique and flavorful coleslaw recipe. Pineapple, mint, and a hint of spice come together to create a perfect side dish for any occasion.
Ingredients:
– 2 cups shredded cabbage
– 1 cup pineapple chunks
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shredded cabbage, pineapple chunks, and chopped mint leaves.
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, and ground cumin.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes.
Crunchy Peanut Pineapple Cole Slaw
This refreshing slaw combines the sweetness of pineapple with the crunch of peanuts, making it a perfect side dish for summer barbecues.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup crushed peanuts
– 1/4 cup chopped fresh pineapple
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a small bowl, whisk together the apple cider vinegar and honey until well combined.
3. Pour the dressing over the cabbage mixture and toss until coated.
4. Stir in the crushed peanuts and chopped pineapple.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Prep Time: 5 minutes
Vegan Pineapple Cole Slaw with Tahini Dressing
Reinvigorate your taste buds with this refreshing twist on classic coleslaw, featuring the sweetness of pineapple and the creaminess of tahini dressing. Perfect for a light and satisfying side dish or salad topping.
Ingredients:
– 1 head of red cabbage, thinly sliced
– 1 cup of fresh pineapple chunks
– 1/2 cup of vegan mayonnaise (such as Vegenaise)
– 2 tablespoons of tahini paste
– 1 tablespoon of apple cider vinegar
– 1 teaspoon of honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced cabbage and pineapple chunks.
2. In a small bowl, whisk together the vegan mayonnaise, tahini paste, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cook Time: 15-20 minutes (including chilling time)
Pineapple Ginger Cole Slaw
Pineapple Ginger Cole Slaw Recipe
This refreshing slaw combines the sweetness of pineapple with the spiciness of ginger, perfect for a light and zesty side dish or topping for your favorite barbecue dishes.
Ingredients:
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup diced fresh pineapple
– 1/4 cup chopped fresh cilantro
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage, carrots, and pineapple.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, and grated ginger until smooth.
3. Pour the dressing over the slaw mixture and toss until well combined.
4. Stir in chopped cilantro.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes
BBQ Pineapple Cole Slaw
Elevate your BBQ game with this sweet and tangy Pineapple Cole Slaw! Fresh pineapple and a hint of cinnamon add a tropical twist to the classic coleslaw.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup pineapple chunks
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage, carrots, and pineapple.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, and cinnamon until smooth.
3. Pour the dressing over the slaw mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This is a cold-weather side dish perfect for BBQs and picnics.
Roasted Corn and Pineapple Cole Slaw
Roasted Corn and Pineapple Cole Slaw Recipe
This refreshing slaw combines the sweetness of roasted corn and pineapple with a tangy kick, perfect for topping grilled meats or using as a crunchy snack.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup roasted corn kernels (see note)
– 1/2 cup diced fresh pineapple
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine cabbage, carrots, roasted corn kernels, and pineapple.
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (roasting corn)
Note: To roast corn, preheat oven to 400°F (200°C). Place corn kernels on a baking sheet in a single layer and roast for 10-15 minutes, or until lightly browned and tender. Let cool before using in recipe.
Summary
Get ready to add some tropical flair to your meals with these 19 tangy pineapple coleslaw recipes! From sweet and sour to spicy and savory, this collection offers something for everyone. Try Pineapple Coconut Cole Slaw for a creamy twist or Spicy Jalapeño Pineapple Cole Slaw for an extra kick. Other unique flavors include Mango Pineapple Cole Slaw with Lime Dressing, Pineapple Curry Cole Slaw, and Crunchy Peanut Pineapple Cole Slaw. Whether you’re looking for a side dish, topping, or main event, these recipes are sure to bring the taste of paradise to your plate.