Get ready to escape to a tropical paradise with these 18 mouthwatering pineapple guava recipes! This sweet and tangy combination is sure to transport your taste buds to a sun-kissed island, where the air is warm and the flavors are vibrant. From refreshing smoothies to decadent desserts, these recipes showcase the versatility of this unique fruit pairing.
Whether you’re in the mood for something light and fruity or rich and indulgent, there’s something on this list for everyone. And the best part? These recipes are surprisingly easy to make, so you can start enjoying your own tropical getaway right in your own kitchen.
Pineapple Guava Smoothie Bowl
Pineapple Guava Smoothie Bowl: A Refreshing Treat
Experience the sweet and tangy fusion of pineapple and guava in this vibrant smoothie bowl recipe, perfect for a healthy breakfast or snack.
Ingredients:
– 1 cup frozen pineapple
– 1/2 cup frozen guava puree
– 1/2 banana, sliced
– 1/2 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 teaspoon honey
– Ice cubes (as needed)
– Toppings: sliced almonds, shredded coconut, fresh mint leaves
Instructions:
1. Combine pineapple, guava puree, and banana in a blender.
2. Add almond milk, chia seeds, and honey; blend until smooth.
3. Taste and adjust sweetness or consistency as desired.
4. Pour into a bowl and top with your preferred toppings.
Cooking Time: 5 minutes
Grilled Pineapple Guava Chicken Skewers
These Grilled Pineapple Guava Chicken Skewers are the perfect combination of sweet and savory flavors, making them a great addition to your next outdoor gathering or backyard BBQ. With the sweetness of pineapple and guava, paired with the smokiness of grilled chicken, you’ll be hooked from the first bite!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 ripe pineapple, cut into 1-inch chunks
– 1/2 cup guava jam
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, soy sauce, and honey. Add chicken and toss to coat.
3. Alternate threading chicken, pineapple, and guava jam onto skewers.
4. Season with salt and pepper to taste.
5. Grill for 10-12 minutes, turning occasionally, until chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Pineapple Guava Coconut Chia Pudding
This creamy pudding combines the sweetness of pineapple and guava with the richness of coconut, all wrapped up in a nutritious package thanks to chia seeds.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened coconut milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon pineapple juice
– 1 teaspoon guava puree
– Pinch of salt
– Fresh pineapple and guava slices for garnish (optional)
Instructions:
1. In a small bowl, mix together chia seeds, coconut milk, Greek yogurt, honey, pineapple juice, guava puree, and salt.
2. Stir well to combine, then refrigerate for at least 4 hours or overnight.
3. After the chia pudding has chilled, give it a good stir to redistribute the chia seeds.
4. Serve chilled, garnished with fresh pineapple and guava slices if desired.
Cooking Time: 0 minutes (no cooking required!)
Pineapple Guava Salsa with Cilantro and Lime
This sweet and tangy salsa is a perfect blend of tropical flavors, combining the juiciness of pineapple, the tartness of guava, and the freshness of cilantro and lime. It’s a great accompaniment to your favorite grilled meats, fish, or veggies.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup fresh guava puree (or substitute with papaya or mango)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 jalapeño pepper, seeded and finely chopped (optional)
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, guava puree, and cilantro.
2. Squeeze lime juice over the mixture and toss gently.
3. Add chopped jalapeño if desired for an extra kick.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: None! This salsa is ready in just a few minutes of prep time.
Pineapple Guava Upside-Down Cake
Pineapple Guava Upside-Down Cake Recipe
Summary: This moist and flavorful cake features caramelized pineapple rings and guava preserves, topped with a crunchy brown sugar crust. Perfect for a sweet treat or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup guava preserves
– 1 cup pineapple rings (fresh or canned)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, guava preserves, and pineapple rings. Mix until well combined.
4. Add dry ingredients to wet mixture and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Pineapple Guava and Mango Sorbet
This refreshing sorbet combines the sweetness of pineapple and mango with the tanginess of guava, perfect for hot summer days. With just a few simple ingredients, you can create a unique and delicious dessert that’s sure to please.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup guava puree
– 1/2 cup mango puree
– 1 cup granulated sugar
– 1 cup water
Instructions:
1. In a medium saucepan, combine pineapple juice, guava puree, and mango puree.
2. Add the sugar and stir until dissolved.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and let cool to room temperature.
5. Strain the mixture through a fine-mesh sieve into a clean container. Cover and refrigerate for at least 2 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze the sorbet for at least 2 hours before serving.
Cooking Time: 10 minutes + chilling time
Pineapple Guava BBQ Glazed Ribs
Get ready to fall in love with the unique flavor combination of pineapple, guava, and classic BBQ. This recipe is perfect for a summer cookout or a special occasion.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup pineapple juice
– 1/4 cup guava jam
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, guava jam, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Apply the glaze to both racks of ribs, making sure they’re fully coated.
4. Grill ribs for 30 minutes, turning every 10 minutes.
5. After 30 minutes, slather on BBQ sauce and continue grilling for an additional 15-20 minutes or until caramelized.
6. Remove from heat and let rest for 5-10 minutes before serving.
Cooking Time: 45-50 minutes
Pineapple Guava Mojito Cocktail
Experience the tropical flavors of Brazil with this refreshing Pineapple Guava Mojito cocktail. The sweetness of pineapple and guava pairs perfectly with the minty freshness, making it a perfect drink for warm weather gatherings.
Ingredients:
– 2 oz white rum
– 1 oz fresh lime juice
– 1 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 oz pineapple juice
– 1/4 oz guava puree
– Handful of ice
– Fresh mint leaves for garnish
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release the oils and flavor.
2. Add the white rum, lime juice, simple syrup, pineapple juice, and guava puree to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with a sprig of fresh mint and serve immediately.
Cooking Time: None! This cocktail is ready in just a few minutes.
Pineapple Guava Stuffed French Toast
Start your day with a sweet and tangy twist on classic French toast by filling it with the flavors of pineapple guava. This recipe combines the sweetness of pineapple with the tartness of guava, all wrapped up in crispy bread.
Ingredients:
• 4 slices of challah bread
• 1 cup of milk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1/2 cup of pineapple chunks
• 1/4 cup of guava jam
• Confectioner’s sugar (optional)
Instructions:
1. In a shallow dish, whisk together milk, eggs, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes or until golden brown.
5. Stuff each French toast with pineapple chunks and guava jam.
6. Serve warm and dust with confectioner’s sugar if desired.
Cooking Time: 10-12 minutes
Pineapple Guava and Coconut Energy Balls
These bite-sized treats combine the sweetness of pineapple guava with the creaminess of coconut, perfect for a quick pick-me-up any time of day. With only 5 ingredients and no baking required, you can whip up a batch in no time!
Ingredients:
– 1 cup rolled oats
– 1/2 cup dried pineapple guava (or regular pineapple)
– 1/4 cup shredded coconut
– 2 tablespoons coconut butter
– 1 tablespoon honey
Instructions:
1. In a medium-sized bowl, combine the oats, pineapple guava, and shredded coconut.
2. In a small saucepan, melt the coconut butter over low heat.
3. Remove from heat and stir in the honey until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Use your hands to shape the dough into small balls, about 1 inch in diameter.
6. Refrigerate for at least 30 minutes to set before serving.
Cooking Time: None! No baking required.
Enjoy your delicious Pineapple Guava and Coconut Energy Balls as a healthy snack or post-workout treat!
Pineapple Guava Salad with Mint and Feta
This refreshing salad combines the sweetness of pineapple and guava with the tanginess of feta cheese, all tied together with a hint of mint. Perfect for a light and flavorful side dish or as a unique addition to your next barbecue.
Ingredients:
– 1 cup pineapple chunks
– 1/2 cup guava fruit, diced
– 1/4 cup fresh mint leaves, chopped
– 1/2 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine pineapple, guava, and mint.
2. In a small bowl, whisk together olive oil and honey until well combined.
3. Pour the dressing over the fruit mixture and toss to coat.
4. Top with crumbled feta cheese and season with salt and pepper to taste.
5. Serve immediately, garnished with additional mint leaves if desired.
Cooking Time: 10 minutes
Pineapple Guava Jam with Vanilla Bean
Pineapple Guava Jam with Vanilla Bean: A sweet and tangy jam that combines the flavors of pineapple, guava, and vanilla bean, perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups pineapple chunks
– 1 cup guava puree
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon pectin (optional)
– 1 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine pineapple chunks, guava puree, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
3. Remove from heat and stir in vanilla extract.
4. If using pectin, stir it in according to package instructions.
5. Let the jam cool slightly before transferring it to an airtight container.
6. Store in the refrigerator for up to 2 weeks or freeze for up to 6 months.
Cooking Time: 20-25 minutes
Pineapple Guava and Shrimp Ceviche
Experience the sweet and tangy combination of pineapple guava and succulent shrimp in this refreshing ceviche recipe. Perfect for warm weather gatherings or a light and flavorful appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup fresh pineapple chunks
– 1/4 cup fresh guava chunks
– 1/4 cup lime juice
– 1/4 cup chopped cilantro
– Salt to taste
Instructions:
1. In a large bowl, combine shrimp, pineapple, and guava.
2. Pour lime juice over the mixture and stir gently to combine.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, sprinkle with cilantro and season with salt to taste.
Cooking Time: 30 minutes
Serve: With tortilla chips, toasted baguette slices, or as a topping for tacos or grilled meats.
Pineapple Guava Glazed Donuts
Elevate your donut game with this unique flavor combination, featuring the sweetness of pineapple and guava. These glazed donuts are perfect for a weekend brunch or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 1/4 cup pineapple juice
– 1/4 cup guava jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F (175°C).
2. In a mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add eggs one at a time, then pineapple juice and guava jam.
4. Pipe donuts onto parchment paper and fry for 1-2 minutes on each side, or until golden brown.
5. Dust with confectioners’ sugar and glaze with a mixture of powdered sugar and pineapple juice (1:1 ratio).
Cooking Time: 3-4 minutes per batch
Pineapple Guava and Banana Bread
This Pineapple Guava and Banana Bread combines sweet and tangy flavors of the Caribbean with the warmth of banana bread. Moist, flavorful, and perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/4 cup pineapple guava jam
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, pineapple guava jam, melted butter, egg, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Pineapple Guava Margarita with Chili Salt Rim
Elevate your margarita game with this unique fusion of tropical flavors and spicy kick! This Pineapple Guava Margarita is the perfect blend of sweet, sour, and heat.
Ingredients:
– 2 ounces tequila
– 1 ounce pineapple juice
– 1/2 ounce guava puree
– 1/2 ounce freshly squeezed lime juice
– 1/4 ounce agave syrup
– Salt for rimming glass
– Chili salt (optional)
– Ice
– Lime wheel and sprig of fresh mint for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, pineapple juice, guava puree, lime juice, and agave syrup.
3. Fill the shaker with ice and shake until chilled.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wheel and sprig of fresh mint.
6. Sprinkle chili salt around the rim for an extra kick (optional).
Cooking Time: None, as this is a cocktail recipe!
Pineapple Guava Popsicles with Coconut Milk
Rejuvenate your summer with a refreshing twist on traditional popsicles! This recipe combines the sweetness of pineapple and guava with the creaminess of coconut milk, making for a unique and delicious treat.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup guava puree
– 1/4 cup coconut milk
– 1 tablespoon honey
– 10-12 popsicle sticks
Instructions:
1. In a blender, combine pineapple juice, guava puree, and honey. Blend until smooth.
2. Stir in coconut milk until well combined.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.
5. Once frozen, remove from the freezer and let sit at room temperature for a few minutes to soften slightly before serving.
Cooking Time: 4 hours (or overnight)
Enjoy your Pineapple Guava Popsicles with Coconut Milk!
Pineapple Guava and Prosciutto Flatbread
Elevate your appetizer game with this unique combination of caramelized pineapple guava, crispy prosciutto, and creamy goat cheese on a flavorful flatbread. Perfect for a warm evening or as a show-stopping starter.
Ingredients:
– 1 flatbread (homemade or store-bought)
– 1/2 cup caramelized pineapple guava
– 6 slices of prosciutto, torn into strips
– 2 tablespoons goat cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread and brush with olive oil.
3. Top with caramelized pineapple guava, prosciutto strips, and crumbled goat cheese.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until the crust is golden brown.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the sweet and tangy flavors of pineapple guava with these 18 delicious recipes! From smoothie bowls to BBQ glazed ribs, and from cakes to popsicles, this collection has something for every taste bud. Try making a Pineapple Guava Smoothie Bowl, Grilled Pineapple Guava Chicken Skewers, or a refreshing Pineapple Guava Mojito Cocktail. Or, get creative with dishes like Pineapple Guava Upside-Down Cake, Pineapple Guava Salsa with Cilantro and Lime, or even Pineapple Guava Glazed Donuts. Whatever your craving, this article has got you covered!