Cupcakes are a delightful treat that can be enjoyed at any time, but they’re especially sweet when paired with a beautiful shade of pink. Whether you’re celebrating a birthday, anniversary, or just want to add some color to your day, these 20 delicious pink cupcakes recipes have got you covered.
From classic strawberry and raspberry flavors to more unique options like rosewater and pistachio, there’s something for everyone in this collection. And with a range of decorating ideas and techniques, you can take your cupcake game to the next level.
In this article, we’ll dive into the world of pink cupcakes and explore some of our favorite recipes that are sure to impress. So grab your mixing bowls and baking sheets, and get ready to indulge in a rainbow of flavors and colors!
Strawberry Pink Velvet Cupcakes
These vibrant cupcakes are a sweet treat that combines the flavors of strawberry and pink velvet for a unique and delicious dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons strawberry puree
– 1 teaspoon pink velvet extract
– 1 cup whole milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in strawberry puree and pink velvet extract.
5. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
6. Divide batter evenly among muffin tin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Raspberry Swirl Pink Cupcakes
Brighten up your day with these adorable Raspberry Swirl Pink Cupcakes! Moist and fluffy vanilla cake is infused with the sweetness of raspberries, topped with a swirl of pink buttercream frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh raspberries, pureed
– Pink buttercream frosting (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in pureed raspberries.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before frosting with pink buttercream.
Cooking Time: 18-20 minutes
Rosewater Pink Champagne Cupcakes
These dainty cupcakes combine the sweetness of rosewater with the effervescence of pink champagne, perfect for a special occasion or a romantic treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup rosewater syrup (see note)
– 1/4 cup pink champagne (chilled)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and rosewater syrup until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Divide the batter evenly among the cupcake liners.
6. Pour 1-2 teaspoons of chilled pink champagne into each liner.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Pink Lemonade Cupcakes
Brighten up your cupcake collection with these delightful pink lemonade cupcakes! Moist vanilla cake infused with the sweetness of pink lemonade and topped with a tangy buttercream frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons pink lemonade mix
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and whisk until combined. Beat in eggs one at a time.
4. Stir in pink lemonade mix.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting with tangy buttercream.
Cooking Time: 18-20 minutes
Cotton Candy Pink Cupcakes
These fluffy cupcakes are infused with the sugary sweetness of cotton candy and topped with a swirl of pink buttercream, making them a delightful treat for any occasion. With just a few simple ingredients and steps, you can create these colorful confections at home.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup pink food coloring
– 1/4 cup unsalted butter, melted
– Pink buttercream frosting (recipe not included)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and pink food coloring. Add melted butter and whisk until combined.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Pink Vanilla Bean Cupcakes
Add a touch of whimsy to your baking with these delicate and flavorful pink vanilla bean cupcakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon pink food coloring
– 1/2 cup whole milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, egg, vanilla extract, and pink food coloring until smooth.
4. Add dry ingredients to wet ingredients and whisk until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Yield: 12 cupcakes
Pink Ombre Coconut Cupcakes
Elevate your dessert game with these stunning Pink Ombre Coconut Cupcakes, featuring a velvety coconut buttercream frosting and a delicate pink ombre effect.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Pink food coloring (optional)
– Coconut buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine milk, eggs, and vanilla extract. Add shredded coconut and whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
Coconut Buttercream Frosting:
1. Beat 1/2 cup unsalted butter and 1 3/4 cups powdered sugar until smooth.
2. Add 1/4 teaspoon salt and 2 tablespoons coconut milk. Mix until combined.
Pink Grapefruit Cupcakes
Brighten up your day with these moist and flavorful cupcakes infused with the tangy sweetness of pink grapefruit. Perfect for a springtime celebration or as a unique dessert option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons pink grapefruit juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, grapefruit juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Pink Chocolate Raspberry Cupcakes
Treat your taste buds to a delightful combination of pink chocolate and sweet raspberries with these moist and flavorful cupcakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup raspberry jam
– 1 tablespoon pink food coloring
– Confectioners’ sugar, for dusting (optional)
– Fresh raspberries, for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Stir in raspberry jam and pink food coloring.
6. Gradually add dry ingredients to wet ingredients; mix until just combined.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Pink Funfetti Cupcakes
Pink Funfetti Cupcakes Recipe
Celebrate with these sweet treats that burst with color and fun! These moist cupcakes are filled with pink funfetti sprinkles, making them perfect for birthday parties or special occasions.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup whole milk
– Pink funfetti sprinkles for decorating
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners. Sprinkle top of each cupcake with pink funfetti sprinkles.
Cooking Time: 18-20 minutes
Pink Peppermint Mocha Cupcakes
Brighten up your day with these festive Pink Peppermint Mocha Cupcakes, featuring the invigorating flavors of peppermint and chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon peppermint extract
– 1/4 cup crushed candy canes (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and peppermint extract.
4. Gradually add dry ingredients to wet ingredients; whisk until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar and sprinkling with crushed candy canes (if using).
Cooking Time: 18-20 minutes
Pink Cherry Blossom Cupcakes
These delicate cupcakes capture the essence of cherry blossom season with a light and airy texture, subtle pink hue, and a hint of floral sweetness. Perfect for a springtime celebration or a special treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons cherry blossom extract (or almond extract as substitute)
– 1 cup whole milk
– Pink food coloring (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, cherry blossom extract, and milk.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Tips:
– To achieve the signature pink hue, add a few drops of food coloring to the batter before baking.
– Top with your favorite frosting and edible flowers for an added touch of whimsy!
Pink Creamsicle Cupcakes
Brighten up your day with these sweet and tangy Pink Creamsicle Cupcakes! A delicious combination of vanilla, orange, and creamy goodness, wrapped up in a moist and fluffy cupcake.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• 1/4 cup orange juice (fresh or bottled)
• Pink food coloring (about 5-7 drops)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to the wet mixture, alternating with milk, beginning and ending with milk. Beat just until combined.
5. Stir in vanilla extract and orange juice.
6. Add pink food coloring and mix until the batter is evenly colored.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Pink Strawberry Shortcake Cupcakes
Elevate your dessert game with these moist and flavorful pink strawberry shortcake cupcakes, featuring a surprise burst of juicy strawberries and whipped cream on top!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1/4 cup strawberry puree
– Pink food coloring (optional)
– Whipped cream and sliced strawberries for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and strawberry puree. Add the dry ingredients and mix until smooth.
4. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
5. Allow cupcakes to cool completely before topping with whipped cream and sliced strawberries.
Cooking Time: 18-20 minutes
Pink Pistachio Cupcakes
Brighten up your day with these delightful pink pistachio cupcakes, infused with the subtle nutty flavor of pistachios and topped with a creamy buttercream frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/4 cup pistachio puree
– 1/4 cup whole milk
– Pink food coloring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, pistachio puree, and milk.
4. Add the wet ingredients to the dry ingredients and mix until smooth. If desired, add a few drops of pink food coloring to tint the cupcakes.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with your favorite buttercream recipe.
Cooking Time: 18-20 minutes
Pink Honey Lavender Cupcakes
These delicate treats combine the sweetness of honey with the subtle charm of lavender, all wrapped up in a pink-hued package.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons pink honey
– 1 tablespoon dried lavender buds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, pink honey, and lavender buds.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Pink Blueberry Lemon Cupcakes
Brighten up your day with these delightful cupcakes that combine the sweetness of blueberries, the tanginess of lemon, and a hint of pink color. These moist and flavorful treats are perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 tablespoon pink food coloring
– Lemon zest and juice for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, yogurt, egg, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in blueberries and pink food coloring.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Pink Almond Butter Cupcakes
These moist and flavorful cupcakes are a perfect treat for any occasion. With the subtle sweetness of pink almond butter, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons pink almond butter
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in pink almond butter and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 18-20 minutes
Pink Chai Spice Cupcakes
Warm up your senses with these delightful pink chai spice cupcakes, infused with the aromatic flavors of cinnamon, cardamom, and rose petals. Perfect for a cozy afternoon treat or as a unique dessert for a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons vanilla extract
– 1/4 cup chai spice blend (containing cinnamon, cardamom, and rose petals)
– Pink food coloring (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and egg until smooth. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in chai spice blend and pink food coloring (if using).
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Pink Earl Grey Tea Cupcakes
These delicate cupcakes capture the essence of a warm cup of pink earl grey tea, with a subtle bergamot flavor and a tender crumb. Perfect for a springtime celebration or a relaxing afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons pink earl grey tea leaves (loose or brewed)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and tea leaves (or brewed tea).
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Divide batter evenly among liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Summary
Indulge in the sweetness of pink cupcakes with these 20 delicious recipes, perfect for any occasion. From classic strawberry and raspberry flavors to unique combinations like rosewater and pink champagne, there’s something for everyone. Try adding a touch of funfetti or cotton candy to make your cupcakes extra special. Whether you’re looking for a birthday treat, a romantic gesture, or just a sweet indulgence, these recipes are sure to delight. So go ahead, get baking, and add a pop of pink to your day!