Are you a seafood lover looking for new ways to enjoy the sweet and tender taste of pink shrimp? Look no further! Pink shrimp, also known as prawns or langostinos, are a staple in many cuisines around the world. With their succulent flavor and versatility, they can be used in a wide range of dishes, from classic pasta recipes to spicy tacos and exotic curries.
In this article, we’ll take you on a culinary journey through 20 delicious pink shrimp recipes that will elevate your seafood game. From creamy risottos to grilled skewers and refreshing ceviches, there’s something for everyone in this collection. Whether you’re a seasoned chef or just starting to experiment with new recipes, these pink shrimp dishes are sure to delight.
Stay tuned as we dive into the world of pink shrimp cooking and explore the many ways you can incorporate these tasty crustaceans into your meals.
Garlic Butter Pink Shrimp Pasta
This recipe combines succulent pink shrimp with a rich garlic butter sauce, all wrapped up in a bed of al dente pasta. Perfect for a quick and impressive dinner.
Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti or linguine)
– 1 pound pink shrimp, peeled and deveined
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the skillet and set aside. Reduce heat to low and add remaining 2 tablespoons of butter to melt.
5. If using white wine and lemon juice, stir into the butter sauce.
6. Add cooked pasta to the skillet, tossing with garlic butter sauce. If needed, add reserved pasta water to achieve desired consistency.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Pink Shrimp Tacos with Avocado Crema
Spicy Pink Shrimp Tacos with Avocado Crema: A flavorful fusion of Mexican cuisine and bold Asian-inspired flavors.
Ingredients:
– 1 pound pink shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes
– 8 corn tortillas
– Salt and pepper to taste
– Avocado Crema (recipe below)
Avocado Crema:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1 tablespoon plain Greek yogurt
– Salt to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened.
2. Add shrimp, Gochujang, soy sauce, and red pepper flakes. Cook for 2-3 minutes or until shrimp are pink and cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos by placing shrimp mixture onto tortillas. Top with Avocado Crema and any desired toppings.
Cooking Time: 15-20 minutes
Cajun Grilled Pink Shrimp Skewers
Experience the bold flavors of Louisiana with these succulent shrimp skewers, marinated in a spicy Cajun blend and grilled to perfection.
Ingredients:
– 1 pound pink shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 tablespoons Cajun seasoning
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, Cajun seasoning, garlic, and paprika. Add shrimp and marinate for at least 30 minutes.
3. Thread 4-5 shrimp onto each skewer, leaving a small space between each.
4. Season with salt and pepper to taste.
5. Grill skewers for 8-10 minutes per side, or until shrimp are pink and cooked through.
6. Serve hot with your favorite sides, such as rice pilaf or grilled vegetables.
Cooking Time: 16-20 minutes
Pink Shrimp and Mango Ceviche
This refreshing ceviche combines succulent pink shrimp with sweet and tangy mango, perfect for a light and flavorful summer snack or appetizer.
Ingredients:
– 1 pound pink shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon chopped fresh cilantro
– Salt to taste
Instructions:
1. In a large bowl, combine the shrimp, mango, and lime juice.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the acidity of the lime juice.
3. Just before serving, stir in the chopped cilantro.
4. Season with salt to taste.
Cooking Time: 30 minutes (includes marinating time)
Serve: Over ice or on toasted tortilla chips with a squeeze of fresh lime juice.
Creamy Pink Shrimp Risotto
Experience the rich flavors of Italy with this creamy pink shrimp risotto dish. This recipe combines succulent shrimp, Arborio rice, and a hint of pink peppercorns for a truly unique culinary experience.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 1 pound large shrimp, peeled and deveined
– 1/2 teaspoon pink peppercorns, crushed
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20-25 minutes of cooking, add shrimp, pink peppercorns, and garlic. Cook until shrimp are pink and fully cooked.
5. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Pink Shrimp Scampi with Lemon and White Wine
Elevate your seafood game with this flavorful and elegant dish that combines succulent pink shrimp, bright lemon zest, and a hint of white wine.
Ingredients:
– 12 large pink shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1/4 cup white wine (dry)
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Bring a large skillet over medium-high heat.
2. Add butter and cook until melted.
3. Add garlic, shrimp, white wine, lemon juice, and red pepper flakes (if using). Cook for 2-3 minutes or until the shrimp start to turn pink.
4. Reduce heat to medium-low and simmer for an additional 5-7 minutes or until the shrimp are cooked through and the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or chives and serve immediately.
Cooking Time: 10-12 minutes
Thai Pink Shrimp Curry with Coconut Milk
This aromatic and flavorful curry is a staple of Thai cuisine, made with succulent pink shrimp cooked in a rich and creamy coconut milk-based sauce. Serve over steamed jasmine rice or noodles for a satisfying meal.
Ingredients:
– 1 lb pink shrimp, peeled and deveined
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil
– 2 teaspoons Thai red curry paste
– 1 teaspoon fish sauce (optional)
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent, about 3 minutes.
3. Add curry paste; cook for 1 minute, stirring constantly.
4. Pour in coconut milk and bring to a simmer.
5. Add shrimp and cook until pink and fully cooked, about 2-3 minutes.
6. Season with fish sauce (if using), cumin, salt, and pepper.
7. Garnish with cilantro leaves and serve over steamed jasmine rice or noodles.
Cooking Time: 15-20 minutes
Pink Shrimp and Grits with Andouille Sausage
This classic Lowcountry dish gets a spicy twist with the addition of smoky Andouille sausage, perfectly balanced with succulent pink shrimp. A comforting bowl of creamy grits, garlic, and herbs completes this indulgent meal.
Ingredients:
– 1 pound large pink shrimp, peeled and deveined
– 4 slices Andouille sausage, sliced
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup stone-ground grits
– 2 cups chicken broth
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley
Instructions:
1. Cook grits according to package instructions with chicken broth, paprika, salt, and pepper.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add butter, onion, and garlic; sauté until onion is translucent.
4. Add shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
5. Serve shrimp mixture over warm grits; garnish with parsley.
Cooking Time: 20-25 minutes
Pink Shrimp Po’ Boy Sandwich with Remoulade
Experience the flavors of New Orleans with this mouthwatering Pink Shrimp Po’ Boy Sandwich, topped with a tangy Remoulade sauce. Crunchy and juicy, this sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 1 pound pink shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– 4 crusty po’ boy buns
– Remoulade sauce (store-bought or homemade)
– Lettuce, tomato, and pickles for garnish
Instructions:
1. In a shallow dish, mix together flour, paprika, and cayenne pepper.
2. Dip shrimp in buttermilk, then coat in flour mixture, shaking off excess.
3. Fry shrimp in hot oil until golden brown, about 2-3 minutes per side.
4. Assemble sandwiches by placing fried shrimp on po’ boy buns, topped with Remoulade sauce and garnishes.
5. Serve immediately.
Cooking Time: About 15 minutes
Pink Shrimp Stir-Fry with Vegetables
This vibrant pink shrimp stir-fry is a flavorful and healthy meal that combines succulent shrimp, crunchy vegetables, and savory sauce. It’s perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 pound pink shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; stir-fry until the onion is translucent, about 3 minutes.
3. Add the bell pepper and broccoli; cook for an additional 3-4 minutes, or until the vegetables are tender-crisp.
4. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Serve immediately over rice or noodles.
Cooking Time: 12-15 minutes
Pink Shrimp Cocktail with Spicy Dipping Sauce
Experience the perfect blend of sweet and spicy with this refreshing shrimp cocktail recipe, featuring succulent pink shrimp served chilled with a tangy and zesty dipping sauce.
Ingredients:
For the Shrimp:
– 1 pound large pink shrimp, peeled and deveined
– 1/2 cup lemon juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Salt and pepper to taste
For the Spicy Dipping Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon hot sauce (such as Sriracha or Frank’s RedHot)
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, lemon juice, simple syrup, salt, and pepper. Refrigerate for at least 30 minutes to allow the flavors to meld.
2. Just before serving, chill the dipping sauce ingredients in the refrigerator for at least 10 minutes.
3. Serve chilled shrimp with the spicy dipping sauce.
Cooking Time: None (chilled)
Pink Shrimp and Corn Chowder
This creamy chowder is a perfect blend of sweet corn, tender pink shrimp, and flavorful spices. A comforting and delicious meal for any occasion!
Ingredients:
– 1 pound pink shrimp, peeled and deveined
– 2 cups frozen corn kernels
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Stir in flour to make a roux, cooking for 1-2 minutes.
4. Gradually add heavy cream, whisking continuously.
5. Bring mixture to a simmer and cook for 5 minutes or until slightly thickened.
6. Add corn kernels and pink shrimp; cook for an additional 2-3 minutes or until shrimp are pink and cooked through.
7. Season with paprika, salt, and pepper to taste.
Cooking Time: 20-25 minutes
Pink Shrimp Fried Rice with Pineapple
Elevate your fried rice game with this sweet and savory recipe that combines the freshness of pineapple with succulent pink shrimp. Perfect as a main dish or as a side, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups cooked white rice
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup pink shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until tender, about 3-4 minutes.
3. Add the pink shrimp and cook until pink and fully cooked, about 2-3 minutes.
4. Push the vegetable and shrimp mixture to one side of the pan.
5. Crack in an egg and scramble it until cooked through, then mix with the vegetables and shrimp.
6. Add the diced onion and minced garlic; stir-fry until the onion is translucent.
7. Stir in the pineapple chunks and soy sauce.
8. Combine the rice with the vegetable mixture and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Pink Shrimp Alfredo with Fettuccine
Elevate your pasta game with this decadent and flavorful Pink Shrimp Alfredo recipe, featuring succulent shrimp tossed in a rich and creamy sauce, served over fettuccine noodles.
Ingredients:
– 8 oz fettuccine noodles
– 1 lb large pink shrimp, peeled and deveined
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from heat and set aside.
4. In the same skillet, add heavy cream and Parmesan cheese. Stir until smooth and creamy.
5. Combine cooked fettuccine noodles with the pink shrimp and sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Pink Shrimp Stuffed Avocados
Elevate your snack game with this unique and delicious recipe, featuring succulent pink shrimp nestled within creamy avocado halves. Perfect for a quick and impressive appetizer or light lunch.
Ingredients:
– 4 ripe avocados
– 1/2 pound pink shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a medium bowl, mix together the pink shrimp, olive oil, and lime juice.
3. Stuff each avocado half with the shrimp mixture, dividing it evenly among the four avocados.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Pink Shrimp and Quinoa Salad
This vibrant salad combines succulent pink shrimp with nutty quinoa, crunchy vegetables, and a zesty dressing, perfect for a light and refreshing meal or as a healthy snack.
Ingredients:
– 1 cup cooked quinoa
– 1 pound pink shrimp, peeled and deveined
– 1/2 cup mixed greens (arugula, spinach)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook quinoa according to package instructions.
2. In a medium bowl, combine cooked shrimp, mixed greens, cherry tomatoes, and red onion.
3. In a small bowl, whisk together lemon juice and olive oil.
4. Pour dressing over the shrimp mixture; season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pink Shrimp Étouffée
Savor the rich flavors of Louisiana with this vibrant Pink Shrimp Étouffée, a spicy and savory dish that’s sure to become a favorite. This recipe combines succulent pink shrimp with a flavorful roux-based sauce, perfect for serving over rice or noodles.
Ingredients:
– 1 lb pink shrimp, peeled and deveined
– 2 tbsp butter
– 2 cups chopped onion
– 1 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups fish stock
– 1 cup heavy cream
– 2 tbsp all-purpose flour
– 2 tbsp chopped scallions, for garnish
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add onion, bell pepper, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add paprika, cayenne pepper, salt, and black pepper; cook for 1 minute.
4. Add shrimp and fish stock; bring to a boil, then reduce heat and simmer for 2-3 minutes or until pink.
5. Stir in heavy cream and flour; cook for an additional 2-3 minutes or until sauce thickens.
6. Serve hot over rice or noodles, garnished with chopped scallions.
Cooking Time: 15-20 minutes
Pink Shrimp Bruschetta with Tomato Basil Salsa
Elevate your appetizer game with this refreshing combination of succulent pink shrimp, tangy tomato basil salsa, and crispy baguette toasts.
Ingredients:
– 1 pint fresh pink shrimp, peeled and deveined
– 4-6 baguette slices
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Mozzarella cheese, crumbled (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss shrimp with a pinch of salt and pepper; set aside.
3. In a small bowl, mix together diced tomatoes, chopped basil, garlic, and olive oil.
4. Arrange baguette slices on a baking sheet; toast for 5-7 minutes or until crispy.
5. Top each toasted slice with a shrimp, followed by a spoonful of tomato basil salsa and crumbled mozzarella cheese (if using).
6. Serve immediately.
Cooking Time: 15 minutes
Pink Shrimp and Sausage Jambalaya
This bold and flavorful dish combines succulent pink shrimp with spicy sausage, perfectly seasoned rice, and a hint of smokiness. A classic Cajun recipe that’s sure to become a family favorite.
Ingredients:
– 1 lb pink shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 cups uncooked white rice
– 4 cups water
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 stalks celery, chopped
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Cook the sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Add the onion and celery; cook until softened, about 3 minutes.
3. Stir in paprika, salt, and pepper.
4. Add the shrimp and cook until pink, about 2-3 minutes per side.
5. In a separate pot, combine rice and water. Bring to a boil, then reduce heat and simmer for 18-20 minutes or until cooked through.
6. Fluff the rice with a fork and add it to the skillet with the sausage mixture. Stir in parsley.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Pink Shrimp Tempura with Sweet Chili Sauce
Savor the sweet and savory flavors of Japan with this addictive pink shrimp tempura dish, served with a spicy kick from our homemade sweet chili sauce.
Ingredients:
– 1 pound pink shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– Vegetable oil for frying
– Sweet Chili Sauce (recipe below)
Sweet Chili Sauce:
– 1 cup ketchup
– 1/2 cup sweet chili sauce
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
Instructions:
1. In a bowl, whisk together flour, cornstarch, salt, and white pepper.
2. Dip shrimp into the batter, ensuring they are fully coated.
3. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
4. Fry battered shrimp for 2-3 minutes on each side or until golden brown.
5. Remove from oil and place on paper towels to drain excess oil.
6. Serve tempura with Sweet Chili Sauce (recipe above) for dipping.
Cooking Time: 10-12 minutes
Summary
Discover 20 mouth-watering pink shrimp recipes perfect for seafood enthusiasts! From classic pasta dishes like Garlic Butter Pink Shrimp Pasta, to bold tacos with Spicy Pink Shrimp Tacos with Avocado Crema, and flavorful curries like Thai Pink Shrimp Curry with Coconut Milk. You’ll also find sweet and savory options, such as Pink Shrimp Scampi with Lemon and White Wine, and Pink Shrimp Fried Rice with Pineapple. Whether you’re in the mood for a spicy kick or a light and refreshing meal, these recipes are sure to satisfy your seafood cravings.