When it comes to cocktails, few spirits evoke the same level of excitement and mystery as Pisco. The national spirit of Peru, Pisco is a type of brandy made from grapes or other fruits, and its versatility in mixology is unmatched. Whether you’re looking for a classic cocktail or something new and innovative, Pisco has got you covered. In this article, we’ll be exploring 18 refreshing Pisco recipes that are perfect for any occasion, whether it’s a casual gathering with friends or a special celebration.
Classic Pisco Sour
Experience the quintessential Peruvian cocktail with this timeless recipe for Classic Pisco Sour. This refreshing drink is a staple of South American culture, perfect for sipping on a warm evening or as a toast to any occasion.
Ingredients:
– 2 oz Pisco (Peruvian brandy)
– 3/4 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 egg white
– Angostura bitters (a few dashes)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, simple syrup, and egg white to the shaker.
3. Shake vigorously for about 10-15 seconds to combine and froth the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Add a few dashes of Angostura bitters on top.
6. Garnish with a lime wheel or wedge.
Cooking Time: None, as this is a cocktail!
Enjoy your Classic Pisco Sour!
Chilcano de Pisco
A refreshing twist on the classic sour, Chilcano de Pisco is a popular drink from Peru that combines the flavors of pisco, lime juice, ginger beer, and Angostura bitters. Perfect for warm days or as an apéritif.
Ingredients:
– 2 oz pisco
– 1/2 oz freshly squeezed lime juice
– 4 oz ginger beer
– Dash of Angostura bitters
– Lime wheel (optional)
Instructions:
1. Fill a highball glass with ice.
2. Pour in the pisco and lime juice.
3. Top with ginger beer.
4. Add a dash of Angostura bitters.
5. Stir gently to combine.
6. Garnish with a lime wheel, if desired.
Cooking Time: None! This drink is ready to serve immediately.
Pisco Punch
Pisco Punch is a refreshing cocktail that originated in Peru during the early 20th century. This fruity and bubbly drink is perfect for hot summer days or as a unique addition to your next party.
Ingredients:
– 1 1/2 ounces pisco (Peruvian brandy)
– 3/4 ounce freshly squeezed lime juice
– 3/4 ounce simple syrup (equal parts water and sugar, dissolved)
– 2 cups mixed fruit punch (such as pineapple, orange, and grapefruit juices, with a splash of lemon-lime soda)
– Splash of grenadine syrup (optional, for coloring)
– Club soda
Instructions:
1. Fill a large pitcher or jug with ice.
2. Add pisco, lime juice, and simple syrup. Stir to combine.
3. Pour in the mixed fruit punch and stir gently.
4. If desired, add a splash of grenadine syrup for color.
5. Top with club soda and stir briefly.
6. Serve immediately over ice-filled glasses or serve chilled.
Cooking Time: None! This cocktail is ready in just a few minutes.
Pisco Mule
This Peruvian-inspired variation of the classic Moscow Mule substitutes Pisco for Vodka, adding a fruity and floral twist to this refreshing cocktail.
Ingredients:
– 1.5 oz Pisco
– 4 oz Ginger Beer
– Juice of 1 lime
– Slice of lime for garnish
– Ice
– Sprig of mint for garnish (optional)
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add the Pisco and ginger beer.
3. Squeeze in the lime juice and stir gently.
4. Garnish with a slice of lime and a sprig of mint, if desired.
Cooking Time: 0 minutes (ready to serve)
Enjoy your Pisco Mule!
Pisco Sour with Passion Fruit
Experience the vibrant flavors of Peru and the sweetness of passion fruit in this refreshing twist on the Pisco Sour. This cocktail is perfect for warm weather or any occasion that calls for a fruity and bubbly drink.
Ingredients:
– 2 oz Pisco
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup
– 1/2 oz passion fruit puree
– 3 oz egg white
– Dash of Angostura bitters
– Ice
– Passion fruit slices or wheel for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, simple syrup, and passion fruit puree to the shaker.
3. Add the egg white and shake vigorously for 10-15 seconds to froth the mixture.
4. Strain the mixture into a glass filled with ice.
5. Add a dash of Angostura bitters on top.
6. Garnish with a passion fruit slice or wheel.
Cooking Time: None, as this is a cocktail!
Pisco and Ginger Ale
Elevate your cocktail game with this simple yet flavorful Pisco and Ginger Ale recipe, perfect for warm weather gatherings or a quick pick-me-up.
Ingredients:
– 2 oz Pisco (Peruvian brandy)
– 4 oz Ginger Ale
– Lime wheel, for garnish
– Ice
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Pisco.
3. Top with Ginger Ale.
4. Stir gently to combine.
5. Express a lime wedge over the drink and use as garnish.
Cooking Time: None! This refreshing cocktail is ready in minutes.
Pisco Mojito
This Peruvian-inspired cocktail combines the crisp flavors of pisco with the refreshing qualities of mint, perfect for hot summer days or anytime you need a revitalizing drink.
Ingredients:
– 2 oz Pisco
– 1 lime, cut into wedges
– 1/4 cup fresh mint leaves
– 1/2 cup club soda
– 1 tablespoon sugar (optional)
– Ice
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release oils and flavor.
2. Add pisco, lime juice (to taste), and sugar (if using) to the shaker. Fill with ice.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda and garnish with a mint sprig and lime wedge.
Cooking Time: None! This is a quick-mix cocktail, ready in minutes.
Pisco Margarita
Experience the perfect blend of Peruvian spirit and Mexican flair with this refreshing Pisco Margarita recipe. A twist on the classic margarita, this cocktail combines the bold flavors of pisco, lime juice, and agave nectar.
Ingredients:
– 2 oz pisco
– 1 oz fresh lime juice
– 1/2 oz agave nectar
– Salt for rimming glass (optional)
– Ice
– Lime wheel for garnish
Instructions:
1. Rim a rocks glass with salt, if desired.
2. Fill a cocktail shaker with ice.
3. Add pisco, lime juice, and agave nectar to the shaker.
4. Shake vigorously for 15-20 seconds to combine and chill ingredients.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wheel.
Cooking Time: None (simply mix and serve)
Enjoy your Pisco Margarita!
Pisco Spritz
Revive your summer with this refreshing Peruvian-inspired cocktail, featuring pisco, a type of brandy made from grapes.
Ingredients:
• 2 oz Pisco
• 4 oz Prosecco or sparkling wine
• 1 oz Freshly squeezed lime juice
• 1/2 oz Simple syrup (equal parts water and granulated sugar, dissolved)
• Slice of lime for garnish
Instructions:
1. Fill a glass with ice.
2. Pour in the Pisco.
3. Add the Prosecco and stir gently.
4. Squeeze in the lime juice and add the simple syrup.
5. Stir well to combine.
6. Garnish with a slice of lime.
Cooking Time: None! This cocktail is ready to serve immediately.
Enjoy your Pisco Spritz!
Pisco Old Fashioned
Elevate your cocktail game with this Peruvian-inspired take on the classic Old Fashioned, featuring Pisco’s distinctive grape-based flavor profile. Perfect for those looking to add some excitement to their evening.
Ingredients:
– 2 oz Pisco
– 1/2 oz simple syrup (1:1 sugar and water)
– 1/2 oz Aperol
– 2 dashes Angostura bitters
– Orange peel, for garnish
Instructions:
1. In a mixing glass, combine Pisco, simple syrup, and Aperol.
2. Fill the mixing glass with ice and stir for approximately 30 seconds to chill and dilute the ingredients.
3. Strain the mixture into a rocks glass filled with one large ice cube.
4. Add two dashes of Angostura bitters on top of the cocktail.
5. Express a strip of orange peel over the drink, then use as garnish.
Cooking Time: None
Pisco Collins
Experience the refreshing taste of Peru with this classic cocktail, made with Pisco, a grape brandy that’s perfect for warm weather.
Ingredients:
– 2 oz Pisco
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 3 oz club soda
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Pisco, lime juice, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a Collins glass filled with ice.
5. Top with club soda.
6. Garnish with a lime wheel.
Cooking Time: None! This cocktail is ready in just a few minutes.
Pisco Sangria
Pisco Sangria is a fruity and flavorful drink that combines the bold spirit of Pisco with the classic Spanish sangria. Perfect for warm weather gatherings or as a unique cocktail to serve at your next party.
Ingredients:
• 2 cups mixed fruit (such as strawberries, orange slices, pineapple chunks, and grapefruit)
• 1 bottle white wine (such as Chardonnay or Pinot Grigio)
• 1/4 cup Pisco
• 2 tablespoons honey syrup (or to taste)
• Sliced citrus fruits for garnish
Instructions:
1. In a large pitcher, combine the mixed fruit and white wine.
2. Add the Pisco and stir gently.
3. Add the honey syrup and stir again.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with sliced citrus fruits.
Cooking Time: None! This drink is ready in just a few steps.
Pisco Bellini
Combine the refreshing flavors of Peru with the classic Italian Bellini, and you get a Pisco Bellini that’s perfect for warm weather or any occasion. This cocktail is a delightful blend of pisco, peach puree, and sparkling wine.
Ingredients:
– 1 1/2 oz pisco
– 1/2 cup peach puree
– 4 oz Prosecco or sparkling wine
– Fresh peaches for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the pisco and peach puree to the shaker.
3. Shake gently for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a champagne flute or wine glass.
5. Top with Prosecco or sparkling wine.
6. Garnish with fresh peaches, if desired.
Cooking Time: None
Serve: Immediately and enjoy!
Pisco Sour with Mango
Elevate your cocktail game with this refreshing Pisco Sour variation, infused with the sweetness of mango puree. Perfect for warm weather or a tropical getaway in a glass.
Ingredients:
– 2 oz Pisco
– 3/4 oz freshly squeezed lime juice
– 1/2 oz simple syrup (1:1 water and granulated sugar)
– 1/2 cup mango puree
– Egg white
– Dash of Angostura bitters
– Ice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, simple syrup, and mango puree to the shaker.
3. Add an egg white and shake vigorously for 10-15 seconds to emulsify the mixture.
4. Strain the mixture into a chilled glass filled with ice.
5. Add a dash of Angostura bitters on top.
6. Garnish with a lime wheel or mango slice, if desired.
Cooking Time: None! This is a cocktail recipe, not a dish to cook.
Pisco and Pineapple Juice
This refreshing Pisco and Pineapple Juice is a perfect blend of sweet and tangy, ideal for warm weather or any occasion that calls for a revitalizing drink.
Ingredients:
– 2 oz Pisco
– 1 cup pineapple juice
– 1/2 cup fresh lime juice
– Ice cubes
– Fresh mint leaves (optional)
Instructions:
1. Fill a cocktail shaker with ice cubes.
2. Add the Pisco and pineapple juice.
3. Squeeze in the fresh lime juice.
4. Shake well for about 15-20 seconds to combine and chill the ingredients.
5. Strain the mixture into a glass filled with ice cubes.
6. Garnish with a sprig of fresh mint leaves, if desired.
Cooking Time: None (just shake and serve!)
Enjoy your Pisco and Pineapple Juice!
Pisco Martini
Experience the bold flavors of Peru with this classic cocktail made with Pisco, a grape brandy similar to sherry or cognac.
Ingredients:
– 2 oz Pisco
– 1 oz lime juice
– 1/2 oz simple syrup (equal parts water and sugar, dissolved)
– 1/2 oz triple sec
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, simple syrup, and triple sec to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lime wheel.
Cooking Time: None, just mix and serve!
Pisco Negroni
A modern twist on the classic Negroni cocktail, this Pisco version substitutes Peruvian Pisco for traditional Gin. The result is a bold and complex drink with hints of citrus and spice.
Ingredients:
• 1 1/2 oz Pisco
• 1/2 oz Campari
• 1/2 oz sweet Vermouth
• Orange twist, for garnish
Instructions:
1. Fill a mixing glass with ice.
2. Add the Pisco, Campari, and sweet Vermouth.
3. Stir gently for approximately 30 seconds to chill and dilute the ingredients.
4. Strain the cocktail into a chilled coupe or rocks glass filled with ice.
5. Express a thin slice of orange peel over the drink to release its oils, then use as garnish.
Cooking Time: None, this is a cocktail recipe!
Pisco Lemonade
This Peruvian-inspired drink combines the bright, citrusy flavor of lemonade with the bold, spirituous taste of Pisco. Perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup Pisco
– 4 cups water
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, mix together lemon juice and simple syrup until well combined.
2. Add Pisco and stir to combine.
3. Add water and stir until the mixture is well mixed.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with a sprig of fresh mint, if desired.
Cooking Time: None! This drink is ready to serve as soon as you’ve chilled it.
Summary
Get ready to shake things up with these 18 refreshing Pisco recipes for every occasion! From classic cocktails like the Pisco Sour and Chilcano de Pisco, to fruity twists like the Pisco and Pineapple Juice, there’s something for everyone. Impress your friends with a Pisco Punch or Pisco Mule, or keep it simple with a Pisco Spritz. Whether you’re celebrating a special occasion or just need a drink to brighten up your day, these recipes are sure to quench your thirst and put a smile on your face.