Our Montana team has been eating its way through Bozeman’s pizza scene, from new wood-fired ovens to classic neighborhood slices. After countless pies, we’ve found the standouts that deserve your immediate attention. Here are the 14 best spots for 2025.
Pizza Campania
$ | (406) 404-1270 | WEBSITE
Finding a truly authentic Neapolitan-style pizza in this town can be surprisingly tricky, but there’s always wood-fired options to fall back on, like the ones at this charming spot in the Cannery District. In a cozy dining room with warm lighting and rustic wooden tables, the pizza arrives with that perfect charred crust and bubbly edges. The homemade mozzarella appetizer comes out crispy on the outside and creamy within, all served with a bright marinara for dipping.
It’s all paired with an impressive beer selection that ranges from local craft brews to Italian imports, making for a complete experience that feels both familiar and special.
MacKenzie River Pizza Co.
$ | (406) 587-0055 | WEBSITE
We asked our server at MacKenzie River Pizza Co.—which we recently added to our guide to the best pizza spots in Bozeman—what percentage of tables order the pepperoni pizza. She said ‘most of them.’ It really is delicious, but be adventurous, and try the tikka pizza on a soft, flavorful crust with creative toppings and a perfect balance of spices.
The Buck
$ | (406) 522-9555 | WEBSITE
At The Buck, a pizza spot in Bozeman, there’s a wide variety of delicious menu items and a gluten-free white pizza, but our favorite thing might just be the Margherita pizza. It looks an awful lot like a classic pie, which, we know, sounds standard. But that’s because the crust is folded over, ensuring sauce and cheese in every single bite. Eat it with the option to customize the doneness, or just by the slice.
Red Tractor Pizza
$ | (406) 359-1999 | WEBSITE
You don’t need to order a whole pizza at Red Tractor Pizza. The cozy Bozeman spot is more of a place to gather with friends and geek out over a perfectly crisp crust. You should, however, share a slice of ‘The Hobbit’ with its fresh toppings and an impressively thick layer of flavorful sauce.
Bridger Brewing
$ | (406) 587-2124 | WEBSITE
You’ll often find a classic beer and pizza pairing at casual breweries. At Bridger Brewing, it’s an experience and a meal in one. A perfectly crisp slice of bison pepperoni pizza is topped with a generous sprinkle of spiced pecans and pork belly.
Bob’s Pizza Plus
$ | (406) 586-0117 | WEBSITE
You might think pizza is just pizza: some better, some worse, but all roughly on the same level. But then you try as spectacular an example as the thick slice at Bob’s Pizza Plus—consistent and yummy, with that perfect cheese pull—and your perspective shifts completely. To say nothing of that comforting chicken noodle soup.
AC Benchmark
$$ | (406) 602-1072 | WEBSITE
AC Benchmark serves Italian-inspired dishes with a Montana twist, and their prosciutto and arugula pizza—which looks a lot like a classic Neapolitan pie—is exceptional. Topped with salty prosciutto and peppery arugula, the pizza is perfectly balanced and flavorful, and the charred crust edges round the whole dish together with a satisfying crunch. The panna cotta for dessert is silky smooth, and drinks like the smoky old fashioned and huckleberry vodka are fantastic.
Despite some confusion about the menu descriptions, AC Benchmark remains a must-visit in Bozeman for its stunning rooftop views, delicious food, and friendly service.
Papa Murphy’s | Take ‘N’ Bake Pizza
$ | (406) 587-8008 | WEBSITE
Though we’d just read about the perils of processed pizza earlier in the week, Papa Murphy’s take-and-bake pepperoni called to us from a friend’s kitchen with its flagrantly fresh-looking ingredients. If you’re going to indulge in a cheesy, saucy, oven-baked pie, this one’s a great choice, with extra pineapple, vegetarian options, and ideally a gluten-free crust on the side.
Rosa’s Pizza
$ | (406) 586-8808 | WEBSITE
A perfect, and we mean perfect, classic pizza. Generously loaded with toppings on the edges. Fresh sauce and traditional toppings in the middle. Holds up to dipping in ranch.
Audrey’s Pizza Oven & FreeFall Brewery
$ | (406) 522-5456 | WEBSITE
It took us way too long to get to Audrey’s Pizza Oven & FreeFall Brewery, which opened in Bozeman a few years back—and which makes some of the best pizza we’ve had in the city. We’ll be returning much sooner for their classic margarita: super flavorful with lots of fresh mozzarella, charred basil, and the crust that teeters perfectly on the edge of too crispy. The thin-crust pizzas are chewy, flavorful in their own right, and soak up the olive oil nicely.
Tarantino’s Pizzeria
$ | (406) 587-0285 | WEBSITE
Before you miss out, head to Tarantino’s for a slice and this perfect casual meal. It features unbelievably generous slices of pepperoni pizza, with a crust that’s crisp yet chewy, plus two smiling wedges of the best garlic knots we’ve had all year, served warm. There’s a hint of oregano in the sauce, but tiny, charred pepperoni edges are the flavor punch that makes this pie a remarkable riff on the classic pizza experience.
Sidewinders American Grill
$ | (406) 587-8387 | WEBSITE
What could be better when exploring Bozeman than stepping into a grill where the complimentary jalapeno grilled cheese is served sizzling from the kitchen, rather than ordered by the appetizer? Use that cheese as a foundation for meals like country fried steak with flavorful gravy, a hearty dish with crispy breading, creamy gravy and mashed potatoes. The comfortable seating area by the fireplace offers a cozy place to wait, while the unique island table behind the bar provides immediate seating.
Friendly staff and good service create a pleasant dining experience, with a rooftop patio and ample seating available. Families will appreciate kid-friendly options, including great burgers for children. The restaurant is very accessible and welcoming to those with physical challenges and veterans. Prices range from $16-30 per meal, making it a must-stop when in Bozeman.
Papa Johns Pizza
$ | (406) 585-7272 | WEBSITE
The service at Papa Johns is consistently exceptional, so if you don’t call in your order soon, you might miss out on that free garlic butter. And that would be a shame. The pizza, always meeting expectations, is reliable—crust and toppings perfectly balanced—and then baked like a classic pie, and served with that welcoming atmosphere.
Cosmic Pizza
$ | (406) 582-9292 | WEBSITE
The menu at this Bozeman pizza joint stays consistent year after year, but please, Cosmic Pizza, bring back the Taurus pizza for your zodiac-themed fans. It’s cheesy and nostalgic with layers of pepperoni, crispy crust, and that signature cosmic sauce that keeps college students and locals coming back late at night.