Get ready to indulge in a world of fluffy, buttery, and oh-so-delicious Popeyes-style biscuits! These irresistible treats are perfect for breakfast, lunch, or dinner – or as a snack any time of day. In this article, we’ll be sharing 20 mouthwatering recipes that will make your taste buds do the happy dance.
From classic buttermilk biscuits to sweet and savory twists with honey glaze, garlic butter, and more, our collection of Popeyes-style biscuit recipes has something for everyone. Whether you’re a fan of spicy Cajun flavors or prefer a lighter, airier texture, we’ve got you covered.
In the following pages, we’ll take you on a culinary journey to explore the world of Popeyes biscuits like never before. So grab your mixing bowls and baking sheets, and get ready to rise to the occasion with these 20 irresistible Popeyes-style biscuit recipes!
Buttery Popeyes-Style Buttermilk Biscuits
These tender and flaky biscuits are a perfect accompaniment to your favorite Southern-inspired dishes, just like the ones served at Popeyes. With a hint of buttery goodness and a tangy buttermilk kick, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour in buttermilk and stir until the dough comes together in a shaggy mass.
5. Turn the dough onto a floured surface and gently knead 2-3 times, just until it forms a cohesive ball.
6. Roll out to about 1 inch (2.5 cm) thickness. Cut into desired shapes or use a biscuit cutter.
7. Place on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Homemade Flaky Popeyes Biscuits with Honey Glaze
Satisfy your cravings with these buttery, flaky biscuits inspired by the classic Popeyes style, topped with a sweet and sticky honey glaze.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– Honey Glaze (see below)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in buttermilk and stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times, just until it comes together.
6. Roll out to about 1/2-inch thickness. Cut into desired shapes (e.g., circles or squares).
7. Bake for 12-15 minutes, or until golden brown.
Honey Glaze:
– 1/4 cup honey
– 2 tablespoons heavy cream
Mix together and brush onto warm biscuits before serving. Dust with confectioners’ sugar, if desired.
Southern-Style Popeyes Biscuits with Garlic Butter
These flaky, buttery biscuits are a staple of Southern cuisine, and when paired with garlic butter, they become an irresistible treat. This recipe is inspired by the famous Popeyes biscuits, but with a homemade twist.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– Garlic butter (see below)
Garlic Butter:
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the flour mixture until it resembles coarse crumbs.
4. Pour in heavy cream and beaten egg; stir until dough comes together.
5. Roll out dough on a floured surface to about 1 inch thickness.
6. Cut into desired shapes (e.g., squares, triangles). Place on prepared baking sheet.
7. Brush with garlic butter (see below).
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Extra Crispy Popeyes Biscuits Copycat Recipe
Get ready to experience the magic of Popeyes’ famous biscuits at home! This copycat recipe yields extra crispy, buttery treats that will satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 egg, beaten
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add buttermilk, egg, and sugar; stir until dough forms.
5. Turn dough out onto a floured surface; gently knead 2-3 times.
6. Roll out to about 1/2 inch thickness. Use a biscuit cutter or glass to cut out biscuits.
7. Place biscuits on prepared baking sheet, leaving about 1 inch between each.
8. Brush tops with melted butter and bake for 12-14 minutes, or until golden brown.
Cooking Time: 12-14 minutes
Cheesy Popeyes Biscuits with Cheddar and Herbs
Elevate your biscuit game with this indulgent recipe, featuring the richness of cheddar cheese and the brightness of fresh herbs.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley and chives
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. Stir in grated cheddar cheese and chopped herbs.
5. Pour in heavy cream and stir until the dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
8. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sweet and Savory Popeyes Biscuits with Maple Drizzle
Take a bite of Southern comfort with these addictive biscuits, inspired by the iconic Popeyes brand. Flaky layers and a hint of sweetness meet savory undertones in this easy-to-make recipe.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 tablespoon granulated sugar
– 1/4 teaspoon black pepper
– Maple syrup (for drizzling)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together buttermilk, sugar, and black pepper. Pour mixture over dry ingredients; stir until dough forms.
5. Roll out dough on a floured surface to about 1/2-inch thickness. Cut into desired shapes (e.g., circles or squares).
6. Place biscuits on prepared baking sheet, leaving space between each biscuit.
7. Bake for 12-15 minutes or until golden brown. Let cool slightly before drizzling with maple syrup.
Cooking Time: 12-15 minutes
Spicy Cajun Popeyes Biscuits with a Kick
Get ready to level up your biscuit game with these spicy Cajun-inspired Popeyes-style biscuits, infused with a kick of heat and flavor.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/2 teaspoon Cajun seasoning (such as Tony Chachere’s)
– 1 egg, beaten
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Add buttermilk, hot sauce, Cajun seasoning, and beaten egg. Stir until dough comes together.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Roll out dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes.
7. Place biscuits on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Herb-Infused Popeyes Biscuits with Rosemary and Thyme
Elevate your biscuit game with the savory flavors of rosemary and thyme, perfectly balanced to complement the rich taste of Popeyes-style biscuits.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work the butter into the dry ingredients until coarse crumbs form.
4. Stir in buttermilk, rosemary leaves, and thyme leaves until dough forms.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Roll out dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes or use a biscuit cutter.
7. Place biscuits on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Golden Brown Popeyes Biscuits with Melted Butter
These tender and flaky biscuits are a staple of Southern cuisine, just like at Popeyes. With a few simple ingredients and steps, you can enjoy the same golden brown goodness in the comfort of your own home.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Add buttermilk and stir until dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Roll out to about 1 inch thickness. Cut into desired shapes or use a biscuit cutter.
7. Place on prepared baking sheet, leaving about 1 inch space between each biscuit.
8. Bake for 12-15 minutes or until golden brown.
Serve:
Brush with melted butter (about 2 tablespoons) while still warm. Enjoy!
Light and Airy Popeyes Biscuits for Breakfast
Start your day off right with these tender, buttery biscuits that rival the popular fast-food chain’s famous breakfast treats. With just a few simple ingredients and steps, you’ll be enjoying flaky, golden-brown goodness in no time.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut the cold butter into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in buttermilk and stir until dough forms.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
7. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Popeyes Biscuits Stuffed with Sausage Gravy
These flaky, buttery biscuits get a boost of flavor by being filled with a rich and savory sausage gravy. Perfect for breakfast or brunch, this recipe is an easy way to elevate your morning meal.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 1/2 cup sausage gravy (homemade or store-bought)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
3. Add buttermilk and stir until dough comes together in a shaggy mass.
4. Turn dough out onto a floured surface and gently roll out to about 1/2-inch thickness.
5. Spoon sausage gravy over the center of the dough, leaving a 1-inch border around edges.
6. Fold edges up over filling, then cut into squares or use a biscuit cutter to create desired shape.
7. Place biscuits on prepared baking sheet and brush tops with melted butter.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Bacon and Chive Popeyes Biscuits Delight
Elevate your breakfast or brunch game with these scrumptious Bacon and Chive Popeyes Biscuits, inspired by the popular fast-food chain.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 2 tablespoons chives, chopped
– 6 slices cooked bacon, crumbled
– Butter or non-stick cooking spray for greasing the pan
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add heavy cream, egg, chives, and crumbled bacon. Mix until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Popeyes Biscuits with a Honey Butter Finish
Transform your kitchen into a Popeyes-inspired haven with these scrumptious biscuits, topped with a sweet and tangy honey butter finish. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut the cold butter into the dry ingredients until mixture resembles coarse crumbs.
4. Add buttermilk and stir until dough forms a ball.
5. Roll out dough to about 1/2 inch thickness. Cut into desired shapes (e.g., squares or circles).
6. Place biscuits on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 12-15 minutes or until golden brown.
Honey Butter Finish:
1. Mix softened butter with equal parts honey and melted butter.
2. Brush the mixture over warm biscuits immediately after removing from oven.
Cooking Time: 12-15 minutes
Gluten-Free Popeyes Biscuits Alternative
These flaky, buttery biscuits are a game-changer for those who crave the classic Popeyes flavor without the gluten. With just a few simple ingredients and some TLC, you’ll be enjoying these scrumptious treats in no time.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
3. Add cold butter to the dry ingredients and use a pastry blender or fingers to work it into a coarse crumb mixture.
4. Pour in heavy cream and stir until the dough comes together in a shaggy mass.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Roll out to about 1 inch thickness and cut into desired shapes.
7. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
8. Bake for 12-15 minutes or until golden brown.
Vegan Popeyes Biscuits with Coconut Milk
Get ready to satisfy your cravings with these tender, flaky, and utterly delicious vegan Popeyes-style biscuits made with coconut milk!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted vegan butter, cut into small pieces
– 3/4 cup coconut milk
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold vegan butter and use a pastry blender or your fingers to work it into the dry ingredients until it resembles coarse crumbs.
4. Pour in coconut milk and apple cider vinegar. Mix until a shaggy dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times until it comes together.
6. Roll out to about 1 inch thickness. Cut into desired shapes (e.g., circles or squares).
7. Place biscuits on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Popeyes Biscuits with a Cheesy Jalapeño Twist
Elevate your biscuit game with this creamy, cheesy, and spicy take on the iconic Popeyes recipe. Perfect for adding a kick to your breakfast or brunch routine!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 large egg
– 1 jalapeño pepper, seeded and finely chopped
– Optional: additional shredded cheddar for topping
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Stir in grated cheese, heavy cream, egg, and chopped jalapeño.
4. Turn dough out onto a floured surface and gently knead 5-7 times.
5. Roll out to desired thickness (about 1/2 inch). Cut into squares or use a biscuit cutter.
6. Place biscuits on prepared baking sheet, leaving space between each.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Garlic Parmesan Popeyes Biscuits for Dinner
Elevate your dinner game with these crispy, cheesy, and garlicky biscuits inspired by Popeyes’ famous fried chicken. These biscuits are perfect as a side dish or used to mop up juices from your favorite protein.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in Parmesan cheese, garlic, and heavy cream until dough forms.
5. Drop by spoonfuls onto a baking sheet lined with parchment paper.
6. Bake for 12-14 minutes, or until golden brown.
Cooking Time: 12-14 minutes
Popeyes Biscuits with a Cinnamon Sugar Coating
Get ready to satisfy your cravings with these scrumptious Popeyes-style biscuits, topped with a sweet and spicy cinnamon sugar coating!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– Cinnamon sugar topping (see below)
Cinnamon Sugar Topping:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Add buttermilk; stir until dough comes together in a shaggy mass.
4. Turn dough out onto a floured surface; knead gently 2-3 times.
5. Roll out to about 1 inch thickness. Use a biscuit cutter or the rim of a glass to cut out biscuits.
6. Place biscuits on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 12-15 minutes, or until golden brown.
8. While still warm, sprinkle cinnamon sugar topping evenly over biscuits.
Cooking Time: 12-15 minutes
Savory Popeyes Biscuits with Smoked Gouda
Elevate your snack game with these addictive savory biscuits, infused with the rich flavor of smoked gouda and a hint of spice. Perfect for movie nights or as a side dish for soups and stews.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated smoked gouda cheese
– 1/2 cup heavy cream
– 1 large egg
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
3. Stir in smoked gouda cheese, heavy cream, egg, and paprika until a dough forms.
4. Turn dough onto a floured surface; gently knead 2-3 times.
5. Roll out to 1-inch thickness. Cut into desired shapes (e.g., rounds or squares).
6. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Popeyes Biscuits with a Buttermilk Ranch Dip
Get ready to satisfy your cravings with these tender and flaky Popeyes-style biscuits, served alongside a refreshing buttermilk ranch dip. Perfect for a quick snack or as an accompaniment to your favorite meal.
Ingredients:
For the biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
For the buttermilk ranch dip:
– 1 cup sour cream
– 1 tablespoon mayonnaise
– 1 tablespoon chopped fresh parsley
– 1 tablespoon dried dill weed
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons buttermilk
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. Pour in buttermilk and stir until dough forms.
5. Roll out dough on a floured surface to about 1 inch thickness.
6. Cut into desired shapes using a biscuit cutter or glass.
7. Bake for 12-15 minutes, or until golden brown.
Buttermilk Ranch Dip:
1. In a bowl, whisk together sour cream, mayonnaise, parsley, dill weed, garlic powder, salt, and pepper.
2. Stir in buttermilk until smooth.
3. Chill in refrigerator for at least 30 minutes before serving.
Summary
Get ready to indulge in the fluffiest, most irresistible Popeyes biscuits ever! This collection of recipes brings you 20 mouth-watering variations that will satisfy your cravings. From classic buttermilk and garlic butter to sweet and savory options with honey glaze and maple drizzle, there’s something for everyone. You’ll also find creative twists like sausage gravy-stuffed biscuits and bacon-and-chive infused treats. Whether you’re a breakfast lover or a dinner enthusiast, these Popeyes-style biscuit recipes will become your new obsession!