Are you looking for a versatile and delicious addition to your menu? Look no further than popovers! These light, airy treats can be flavored in countless ways to suit any occasion. From savory to sweet, from classic to adventurous, we’ve got 20 fabulous fluffy popover recipes to share with you.
Whether you’re hosting a dinner party or just want a tasty snack for the family, our collection of popover recipes has something for everyone. Try our Classic Buttery Popovers for a comforting twist on a classic, or go bold with our Jalapeño Cheddar Popovers for a spicy kick. And don’t forget about sweet treats like our Blueberry Lemon Popovers and Sweet Cinnamon Sugar Popovers – perfect for brunch or dessert.
In this article, we’ll dive into the world of popovers and explore all the different flavors and combinations you can try. So grab your mixing bowls and baking sheets, and let’s get started!
Classic Buttery Popovers
These tender, buttery popovers are a beloved American classic, perfect for breakfast, brunch, or as a side dish. With just a few simple ingredients and steps, you can create these delightful treats that will impress your family and friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 4 tablespoons (1/2 stick) unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, salt, and sugar.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 15-20 minutes or until popovers are puffed and golden brown.
Cooking Time: 15-20 minutes
Garlic Herb Popovers
Elevate your dinner party or special occasion with these flavorful and airy Garlic Herb Popovers. Infused with the savory goodness of garlic and herbs, these popovers are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Butter or cooking spray for greasing
Instructions:
1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine milk, eggs, garlic, parsley, and chives. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes or until popovers are golden brown and puffed.
7. Serve warm, brushed with melted butter if desired.
Cooking Time: 18-20 minutes
Cheesy Cheddar Popovers
These buttery, cheesy popovers are the perfect addition to any meal or gathering. Fluffy and tender on the inside, crispy and golden on the outside, they’re sure to be a hit with everyone.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup butter, melted
– 1 cup grated cheddar cheese
– 1 large egg
– 1/2 cup milk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, cheese, egg, and milk.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Drop spoonfuls of batter onto prepared baking sheet, leaving about 2 inches between each popover.
6. Bake for 15-20 minutes or until puffed and golden.
Cooking Time: 15-20 minutes
Whole Wheat Honey Popovers
These tender and flavorful popovers are perfect as a snack or side dish. Made with whole wheat flour, honey, and a touch of salt, they’re a delicious way to get your daily dose of fiber and nutrition.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup honey
– 1 large egg
– 1/2 cup milk
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together flours, salt, and baking powder.
3. In another bowl, whisk together honey, egg, and milk.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into greased popover pans or muffin tin.
6. Bake for 15-20 minutes, or until popovers are golden brown.
Cooking Time: 15-20 minutes
Rosemary Parmesan Popovers
Elevate your snack game with these flavorful popovers infused with the brightness of rosemary and the richness of parmesan cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 2 sprigs of fresh rosemary, chopped (about 1 tablespoon)
– 1/4 cup grated parmesan cheese
– Coarse black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter. Add chopped rosemary and whisk until combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour in parmesan cheese and stir until evenly distributed.
6. Drop tablespoon-sized portions of batter onto prepared baking sheet, leaving about 2 inches between each popover.
7. Bake for 15-18 minutes or until golden brown.
Bacon and Chive Popovers
These popovers are the perfect addition to any brunch or breakfast gathering. With the richness of bacon and the brightness of chives, they’re sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 6 slices cooked bacon, crumbled
– 2 tablespoons chopped chives
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, crumbled bacon, and chopped chives.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and stir until smooth.
6. Drop tablespoon-sized mounds of batter onto the prepared baking sheet.
7. Bake for 15-20 minutes or until puffed and golden brown.
Cooking Time: 15-20 minutes
Sweet Cinnamon Sugar Popovers
Sweet Cinnamon Sugar Popovers Recipe
Popovers are a classic breakfast or brunch treat that can be elevated with the addition of sweet cinnamon sugar. These tender and airy pastries are easy to make and perfect for serving warm with your favorite toppings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Cinnamon sugar topping (see below)
Cinnamon Sugar Topping:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Pour batter into greased muffin tin or popover pan. Sprinkle with cinnamon sugar topping.
5. Bake for 18-20 minutes, or until puffed and golden brown.
Savory Sun-Dried Tomato Popovers
Elevate your snack game with these flavorful popovers infused with the rich taste of sun-dried tomatoes. Perfect for a quick bite or as an accompaniment to soups and salads.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped fresh parsley
– 1/2 cup sun-dried tomatoes, finely chopped
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in parsley and sun-dried tomatoes.
6. Pour batter into 6 (1/2 cup) muffin cups.
7. Bake for 18-20 minutes or until golden brown.
8. Serve warm, sprinkled with Parmesan cheese if desired.
Cooking Time: 18-20 minutes
Jalapeño Cheddar Popovers
Elevate your snack game with these creamy, cheesy popovers infused with the perfect amount of jalapeño heat. Perfect for parties or a quick indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/2 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– Butter or cooking spray for greasing
Instructions:
1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cheddar cheese and jalapeño pepper.
6. Divide batter evenly among muffin cups.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Enjoy your Jalapeño Cheddar Popovers warm, topped with additional grated cheese if desired!
Blueberry Lemon Popovers
Elevate your breakfast or brunch game with these fluffy popovers infused with the sweetness of blueberries and a hint of lemon zest. Perfect for a special occasion or a quick weekend treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in blueberries and lemon juice.
6. Pour batter into prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes or until popovers are golden brown and puffed.
Cooking Time: 18-20 minutes
Everything Bagel Popovers
Elevate your breakfast or brunch game with these Everything Bagel Popovers, featuring the iconic flavors of a classic everything bagel in a delightful popover form.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 large eggs
– 1 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 tablespoon cream cheese, softened
– 1 tablespoon poppy seeds
– 1/2 teaspoon sesame seeds
– 1/2 teaspoon dried garlic flakes
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, eggs, milk, and salt.
3. Add melted butter, cream cheese, poppy seeds, sesame seeds, garlic flakes, and onion powder to the dry ingredients. Mix until smooth.
4. Pour batter into prepared muffin tin.
5. Bake for 18-20 minutes or until golden brown.
6. Allow to cool for a few minutes before serving.
Cooking Time: 18-20 minutes
Pumpkin Spice Popovers
These fluffy, flavorful treats are perfect for fall gatherings or as a cozy breakfast treat. Moist pumpkin puree and warm spices add depth to the classic popover recipe.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup canned pumpkin puree
– 1 tablespoon melted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, pumpkin puree, melted butter, cinnamon, nutmeg, and ginger.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into greased muffin tin cups, filling 2/3 full.
6. Bake for 18-20 minutes or until golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Gruyère and Thyme Popovers
These savory popovers are infused with the rich flavors of Gruyère cheese and thyme, perfect for serving as an appetizer or side dish.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup grated Gruyère cheese
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the grated Gruyère cheese and chopped thyme.
6. Pour batter into 12-15 popover cups or muffin tin cups.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Maple Pecan Popovers
Elevate your snack game with these tender and flavorful Maple Pecan Popovers, infused with the warmth of maple syrup and crunch of toasted pecans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons pure maple syrup
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, maple syrup, and melted butter.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into the prepared muffin tin.
7. Bake for 15-18 minutes or until popovers are puffed and golden brown.
Cooking Time: 15-18 minutes
Spinach and Feta Popovers
Elevate your brunch game with these buttery, cheesy popovers infused with the freshness of spinach and the tanginess of feta. Perfect for a special occasion or a cozy Sunday morning.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, and salt. Add melted butter, milk, eggs, spinach, and feta. Whisk until smooth.
3. Pour batter into prepared muffin tin, filling each cup about 3/4 of the way.
4. Bake for 15-20 minutes or until popovers are golden brown and puffed.
5. Remove from oven and let cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 15-20 minutes
Chocolate Chip Popovers
Elevate your breakfast or brunch game with these indulgent Chocolate Chip Popovers, featuring a soft and fluffy interior filled with gooey chocolate chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Butter a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 15-18 minutes or until puffed and golden brown.
Cooking Time: 15-18 minutes
Caramelized Onion Popovers
Elevate your snack game with these savory popovers infused with the deep flavor of caramelized onions. Perfect for a quick appetizer or as a side dish.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 2 large eggs
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Caramelize onions by cooking them in butter over medium-low heat for 20-25 minutes, stirring occasionally.
3. In a bowl, whisk together flour, milk, salt, and baking powder.
4. Add eggs one at a time, whisking until smooth.
5. Fold in caramelized onions.
6. Pour mixture into greased popover cups or mini muffin tin.
7. Bake for 15-20 minutes or until puffed and golden brown.
Cooking Time: 15-20 minutes
Apple Cinnamon Popovers
These tender and flavorful popovers are infused with the warmth of cinnamon and the sweetness of caramelized apples, making them a perfect treat for any occasion. With just a few simple ingredients and minimal effort, you’ll be enjoying these delightful treats in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (about 1 medium apple)
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced apples and cinnamon.
6. Pour batter into a greased 12-cup muffin tin or a non-stick popover pan.
7. Bake for 18-20 minutes, or until popovers are golden brown and puffed.
Cooking Time: 18-20 minutes
Olive and Rosemary Popovers
Elevate your snack game with these flavorful popovers infused with the earthy goodness of rosemary and the brininess of olives. Perfect for a quick bite or as an accompaniment to your favorite soups or salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1/4 cup pitted and sliced green olives
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and olive oil.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in rosemary and olives.
6. Pour batter into greased popover pans or muffin tin cups.
7. Bake for 15-20 minutes or until puffed and golden.
Cooking Time: 15-20 minutes
Lemon Poppy Seed Popovers
Lemon Poppy Seed Popovers: A Bright and Airy Treat
These fluffy popovers are infused with the brightness of lemon zest and the crunch of poppy seeds, making them a perfect snack or side dish for any occasion.
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 2 tablespoons freshly squeezed lemon juice
- Zest of 1 lemon
- 1 tablespoon poppy seeds
Instructions:
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, whisk together milk, eggs, melted butter, lemon juice, and lemon zest.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour batter into greased muffin tin cups, filling 3/4 of the way.
- Bake at 425°F (220°C) for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to impress your friends and family with these 20 fluffy popover recipes, perfect for any occasion! From classic buttery popovers to savory sun-dried tomato and sweet blueberry lemon, there’s a flavor combination to suit every taste. With simple ingredients and easy-to-follow instructions, you’ll be whipping up delicious popovers in no time. Whether you’re serving them as an appetizer, side dish, or dessert, these recipes are sure to delight. So go ahead, get baking, and elevate your mealtime game with these scrumptious popover treats!