Get ready to prick up your ears (and taste buds!) with our mouthwatering collection of 20 delicious porcupine meatball recipes. These savory and sweet treats are perfect for any occasion, from casual gatherings to special celebrations. Whether you’re a meatball newbie or a seasoned pro, we’ve got you covered with a wide range of flavors and textures to suit every palate.
From classic tomato sauce-based dishes to bold and spicy creations, our porcupine meatball recipes offer something for everyone. Try our Cheesy Stuffed Porcupine Meatballs for a comforting twist on the classic, or go bold with Spicy Porcupine Meatballs with Sriracha Glaze. And don’t forget about our Slow Cooker Porcupine Meatballs in Mushroom Gravy – perfect for busy weeknights when you need a quick and easy meal.
In this article, we’ll dive into each of these 20 mouthwatering recipes, sharing tips, tricks, and techniques to help you create the most delicious porcupine meatballs ever. So grab your apron, preheat your oven or stove, and get ready to indulge in a world of flavors!
Classic Porcupine Meatballs with Tomato Sauce
Classic Porcupine Meatballs with Tomato Sauce Recipe
A classic Italian-American comfort food dish, porcupine meatballs are a staple of many family gatherings and potlucks. This recipe combines the rich flavors of beef and pork with a tangy tomato sauce, all wrapped up in a convenient one-pot meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 can (28 oz) crushed tomatoes
– 1/4 cup red wine vinegar
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 15 minutes or until cooked through.
5. In a large pot, heat the olive oil over medium-high heat. Add the crushed tomatoes, red wine vinegar, salt, and pepper. Bring to a boil then reduce heat to low and simmer for 10-15 minutes.
6. Add the baked meatballs to the tomato sauce and simmer for an additional 5-7 minutes or until heated through.
Cooking Time: 30-40 minutes
Cheesy Stuffed Porcupine Meatballs
A creative twist on traditional meatballs, these cheesy stuffed porcupine meatballs are a delightful combination of flavors and textures. With a surprise filling of melted mozzarella cheese in the center, each bite is sure to delight.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup mozzarella cheese, shredded
– Salt and pepper, to taste
– Olive oil, for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
4. Hollow out the center of each meatball, leaving a small border around the edges.
5. Place a small amount of mozzarella cheese in the hollowed-out center of each meatball.
6. Close the meatball by folding the edges over the filling and pressing gently to seal.
7. Cook the meatballs on a baking sheet lined with parchment paper for 18-20 minutes, or until cooked through.
Spicy Porcupine Meatballs with Sriracha Glaze
Elevate your meatball game with this bold and flavorful recipe, combining the sweetness of honey and the heat of sriracha sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped pecans (or walnuts)
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup sriracha sauce
– 2 tablespoons honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, pecans, garlic, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through.
5. While the meatballs are baking, mix sriracha sauce and honey in a small bowl.
6. After the meatballs have baked for 15 minutes, brush them with the sriracha glaze.
7. Return to oven and bake for an additional 3-5 minutes, or until the glaze is caramelized.
Cooking Time: 23-25 minutes
Slow Cooker Porcupine Meatballs in Mushroom Gravy
This hearty dish combines tender meatballs with a rich and savory mushroom gravy, all cooked to perfection in your slow cooker. Perfect for a chilly evening or a weekend dinner party.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 cup rolled oats
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tablespoon tomato paste
– 8 ounces mushrooms, sliced
Instructions:
1. Preheat slow cooker to low.
2. In a bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, and oregano. Mix well with hands or spoon until just combined.
3. Form into small meatballs (about 20-25).
4. Place meatballs in slow cooker. Add diced tomatoes, beef broth, tomato paste, and mushrooms.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot over mashed potatoes, rice, or egg noodles.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Porcupine Meatball Casserole with Mozzarella
A hearty and flavorful casserole that combines the richness of meatballs with the creaminess of mozzarella cheese. This comforting dish is perfect for a family dinner or potluck gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup tomato paste
– 1 cup marinara sauce
– 8 ounces mozzarella cheese, shredded
– 1 cup cooked rice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix ground beef, breadcrumbs, egg, tomato paste, and a pinch of salt and pepper. Form into meatballs.
3. Place meatballs in a single layer on a baking sheet lined with parchment paper. Drizzle with olive oil.
4. Bake for 15-20 minutes or until cooked through.
5. In a separate pot, combine marinara sauce and cooked rice. Heat over medium heat until warm.
6. Transfer meatballs to a 9×13-inch baking dish. Top with marinara rice mixture, followed by shredded mozzarella cheese.
7. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Asian-Inspired Porcupine Meatballs with Sweet Chili Sauce
Elevate your party snacks with these savory and sweet meatballs, infused with the bold flavors of Asia. Perfect for game day gatherings or family movie nights.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 egg, lightly beaten
– Water, as needed
– Sweet Chili Sauce (store-bought or homemade)
– Pineapple chunks, toasted sesame seeds, and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, soy sauce, honey, rice vinegar, ginger, garlic powder, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Add the egg and mix until the mixture forms a cohesive ball. If too dry, add a little water.
4. Use a cookie scoop or your hands to shape into meatballs (about 20-25).
5. Place on a baking sheet lined with parchment paper, leaving space between each meatball.
6. Bake for 15-18 minutes or until cooked through.
7. Serve warm with Sweet Chili Sauce and garnish with toasted sesame seeds, chopped green onions, and pineapple chunks, if desired.
Cooking Time: 15-18 minutes
Porcupine Meatball Soup with Vegetables
This comforting soup is a twist on traditional meatball soup, featuring a unique combination of ground beef and pork, simmered with vegetables and aromatics. The result is a rich, flavorful broth filled with tender meatballs and an assortment of colorful vegetables.
Ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Mix ground beef and pork with onion, garlic, salt, and pepper. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
3. In a large pot, combine chicken broth, diced tomatoes, peas and carrots, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add cooked meatballs to the soup and simmer for an additional 5-7 minutes or until heated through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
BBQ Glazed Porcupine Meatballs
These meatballs are a twist on the classic combination of pork and beef, with the added flavor of sweet BBQ glaze. The porcupine shape adds a fun touch to any gathering.
Ingredients:
– 1 lb ground pork
– 1/2 lb ground beef
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– BBQ glaze (store-bought or homemade)
– Wooden skewers for shaping
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, and oregano. Mix well.
3. Use your hands or a spoon to shape mixture into porcupine-shaped meatballs (about 1 inch in diameter). Place on baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Brush with BBQ glaze during the last 5 minutes of baking.
6. Serve hot and enjoy!
Cooking Time: 23-25 minutes
Porcupine Meatballs with Creamy Garlic Sauce
A hearty and flavorful twist on classic meatballs, Porcupine Meatballs are made with a unique combination of ground beef, pork, and rice, topped with a rich and creamy garlic sauce. Perfect for a comforting dinner or party appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked white rice
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 jar (26 oz) marinara sauce
– 8 oz cream cheese, softened
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Combine meatball mixture ingredients in a bowl; mix well with hands until just combined.
3. Form into 20-25 meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes, or until cooked through.
5. Meanwhile, combine marinara sauce, cream cheese, garlic, and chopped parsley (if using) in a saucepan; stir over low heat until smooth.
6. Serve meatballs with creamy garlic sauce spooned over the top.
Cooking Time: 25-30 minutes
Porcupine Meatball Sliders with Hawaiian Rolls
Take a bite out of this unique fusion recipe that combines the flavors of Italy and Hawaii. Porcupine meatballs, made with ground beef, pork, and tomato sauce, are served on soft Hawaiian rolls for a delightful twist.
Ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 can (28 oz) crushed tomatoes
– 8 Hawaiian rolls
– Optional: shredded mozzarella cheese, chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, pork, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Simmer crushed tomatoes over low heat. Add meatballs and cook for an additional 5-7 minutes.
6. Split Hawaiian rolls in half. Assemble sliders by placing a meatball on each roll, then spooning some tomato sauce on top.
Cooking Time: 25-30 minutes
Porcupine Meatballs in Marinara with Spaghetti
Experience the rich flavors of Italy with this hearty, comforting dish featuring tender meatballs wrapped in prosciutto and simmered in a savory marinara sauce. Serve over al dente spaghetti for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 6 slices prosciutto, thinly sliced
– 1 jar marinara sauce (28 oz)
– 12 oz spaghetti
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, salt, and pepper. Mix well with hands until just combined.
3. Wrap each meatball with 1-2 slices of prosciutto, securing with toothpicks if needed.
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. While meatballs are cooking, cook spaghetti in boiling salted water according to package instructions.
6. Simmer marinara sauce over low heat. Add cooked meatballs to the sauce and simmer for an additional 10-15 minutes.
7. Serve meatballs and sauce over cooked spaghetti. Top with Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Porcupine Meatball Stir-Fry with Rice
A flavorful and savory twist on traditional meatballs, this recipe combines beef and pork with a sweet and tangy sauce, served over fluffy rice.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 cup porcupine meatball sauce (see note)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef and pork. Add onion, garlic, salt, and pepper; mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
4. Cook rice according to package instructions.
5. Heat porcupine meatball sauce in a large skillet or wok over medium-high heat. Add meatballs and cook for an additional 2-3 minutes, stirring frequently.
6. Serve meatballs and sauce over cooked rice. Garnish with chopped scallions if desired.
Cooking Time: Approximately 30 minutes
Porcupine Meatballs with Mushroom and Onion Gravy
This classic comfort food recipe combines tender meatballs with a rich and savory mushroom and onion gravy, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 egg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) diced tomatoes
– 8 oz mushrooms, sliced
– 1 large onion, chopped
– 2 tablespoons butter
– 1 cup beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, ketchup, Worcestershire sauce, egg, salt, and pepper. Mix well.
3. Form into meatballs (about 20-25). Place on baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large skillet, sauté mushrooms and onion in butter until tender. Add diced tomatoes and beef broth. Bring to a simmer.
6. Serve meatballs with mushroom and onion gravy spooned over.
Cooking Time: 25-30 minutes
Buffalo-Style Porcupine Meatballs with Blue Cheese Dip
Get ready to level up your appetizer game with these bold, flavorful meatballs. A twist on the classic porcupine meatball, our recipe adds a spicy kick from Frank’s RedHot sauce.
Ingredients:
For the meatballs:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup Frank’s RedHot sauce
For the blue cheese dip:
– 8 oz cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix meatball ingredients in a bowl until just combined.
3. Form into small balls and place on baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, mix blue cheese dip ingredients in a bowl until smooth.
6. Serve warm meatballs with blue cheese dip for dipping.
Cooking Time: 12-15 minutes for the meatballs, 5 minutes to prepare the blue cheese dip
Porcupine Meatball Skewers with Teriyaki Glaze
Elevate your appetizer game with these unique porcupine meatball skewers, featuring a sweet and savory teriyaki glaze.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon soy sauce
– 1/4 cup chopped pecans or walnuts
– 10-12 bamboo skewers
– Teriyaki glaze (store-bought or homemade, see below)
Homemade Teriyaki Glaze:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and soy sauce. Mix well.
3. Divide meat mixture into small balls and thread onto skewers, leaving a small space between each ball.
4. Bake for 12-15 minutes or until cooked through.
5. Brush with teriyaki glaze during the last 2 minutes of baking.
6. Serve warm and enjoy!
Cooking Time: 15-18 minutes
Porcupine Meatball Stuffed Peppers
Bring a flavorful twist to traditional stuffed peppers with this unique recipe featuring meatballs wrapped in a sweet and tangy tomato-based sauce. This hearty dish is perfect for a chilly evening or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup tomato paste
– 2 tablespoons brown sugar
– 1/4 cup water
– Chopped fresh parsley, for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well.
3. Form into meatballs (about 12-15).
4. Stuff each bell pepper with meatballs, leaving some space at the top.
5. Combine diced tomatoes, tomato paste, brown sugar, and water in a bowl. Spoon over meatballs.
6. Bake for 30-40 minutes or until peppers are tender.
Cooking Time: 30-40 minutes
Porcupine Meatball Tacos with Avocado Crema
A twist on traditional tacos, these Porcupine Meatball Tacos pack a flavorful punch. Spicy meatballs, crispy tortillas, and creamy avocado crema come together for a truly unique culinary experience.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup grated cheddar cheese
– 1 egg
– 1/4 cup chopped fresh cilantro
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Vegetable oil, for brushing
– Avocado crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, oats, cheese, egg, cilantro, chili powder, and cumin. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing 2-3 meatballs onto each tortilla, followed by a dollop of avocado crema.
Avocado Crema:
– 2 ripe avocados
– 1/2 lime, juiced
– 1 clove garlic, minced
– Salt and pepper, to taste
Combine all ingredients in a blender until smooth. Serve chilled or at room temperature.
Porcupine Meatballs with Cranberry Glaze
Elevate your meatball game with this creative recipe that combines ground beef and rice, wrapped in a savory cranberry glaze. Perfect for parties or casual gatherings.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Cranberry Glaze (see below)
Cranberry Glaze:
– 1 cup cranberries
– 1/2 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, cooked rice, chopped onion, minced garlic, egg, breadcrumbs, and cheddar cheese.
3. Mix well with your hands until just combined.
4. Form into meatballs, about 1 1/2 inches in diameter.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through.
7. While the meatballs are baking, prepare the Cranberry Glaze by combining cranberries, brown sugar, apple cider vinegar, and cinnamon in a saucepan.
8. Simmer over medium heat until the glaze thickens slightly.
9. Serve the warm meatballs with the tangy Cranberry Glaze spooned over the top.
Porcupine Meatball and Potato Bake
This hearty dish combines tender meatballs with a rich tomato sauce and creamy mashed potatoes, perfect for a cozy dinner or special occasion. With minimal prep time and easy execution, this recipe is sure to become a family favorite!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 1 cup tomato sauce
– 1 cup mashed potatoes
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix ground beef, breadcrumbs, egg, and onion in a bowl.
3. Form into meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 15 minutes or until cooked through.
5. Meanwhile, mix tomato sauce and mashed potatoes in a separate bowl.
6. Place the baked meatballs on top of the potato mixture and sprinkle with cheddar cheese.
7. Return to oven for an additional 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Porcupine Meatballs with Creamy Pesto Sauce
This unique recipe combines the flavors of Italy with the whimsy of a porcupine-inspired twist. The result is a savory, creamy, and surprisingly addictive dish that’s sure to impress.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14.5 oz) diced tomatoes, drained
– 1/4 cup cream
– 2 tbsp pesto sauce
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, oregano, salt, and pepper. Mix well.
3. Use your hands to shape mixture into small meatballs.
4. Place meatballs on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
5. In a large skillet, combine diced tomatoes, cream, and pesto sauce. Simmer over medium heat for 5 minutes.
6. Add baked meatballs to the skillet and simmer for an additional 2-3 minutes, until coated in the creamy pesto sauce.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your mealtime routine with these 20 mouth-watering porcupine meatball recipes! From classic combinations like tomato sauce and mozzarella to international flavors like Asian-inspired sweet chili sauce and Buffalo-style blue cheese dip, there’s something for every taste bud. Whether you’re looking for quick weeknight dinners or impressive party appetizers, this collection has got you covered. With a range of cooking methods from slow cooker to skillet, these porcupine meatballs are sure to become a staple in your kitchen.