When it comes to grilling enthusiasts, there’s nothing quite like a perfectly cooked pork burger. Whether you’re looking for classic comfort food or bold international flavors, our collection of 18 mouthwatering pork burger recipes has got you covered. From the sweetness of caramelized onions to the spiciness of Korean gochujang, each burger is packed with flavor and sure to satisfy your cravings.
In this article, we’ll take a tour around the world, exploring different cuisines and flavor combinations that will elevate your grilling game. Whether you’re in the mood for something classic and simple or adventurous and bold, there’s a pork burger recipe here for everyone.
Classic Smoky Pork Burger with Caramelized Onions
Elevate your burger game with this mouthwatering combination of smoky pork and sweet caramelized onions.
Ingredients:
– 1 lb ground pork
– 2 tbsp smoked paprika
– 1 tsp brown sugar
– 1/4 cup chopped fresh parsley
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine ground pork, smoked paprika, brown sugar, and parsley. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill pork burgers for 5-6 minutes per side or until cooked through.
5. Meanwhile, caramelize onions by heating olive oil in a pan over medium-low heat. Add sliced onions and cook for 20-25 minutes or until golden brown, stirring occasionally.
6. Assemble burgers with caramelized onions, lettuce, tomato, cheese (if using), and your favorite toppings.
Cooking Time: 15-20 minutes
Spicy Sriracha Pork Burger with Avocado Slaw
Elevate your burger game with this bold and flavorful combination of spicy sriracha pork, crispy bacon, melted cheddar cheese, and creamy avocado slaw on a toasted bun.
Ingredients:
– 1 lb ground pork
– 2 tbsp sriracha sauce
– 1 tsp Worcestershire sauce
– 1/4 cup breadcrumbs
– 6 slices of bacon
– 1/2 cup grated cheddar cheese
– 4 hamburger buns
– Avocado Slaw ingredients (see below)
– Lettuce, tomato, and pickles for topping (optional)
Avocado Slaw:
– 3 ripe avocados, diced
– 1/2 red cabbage, thinly sliced
– 1/4 cup chopped cilantro
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix ground pork with sriracha sauce, Worcestershire sauce, and breadcrumbs.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices until crispy.
5. Assemble burgers with cheese, bacon, lettuce, tomato, and pickles (if using).
6. Top with Avocado Slaw just before serving.
Cooking Time: Approximately 20-25 minutes
Honey Mustard Glazed Pork Burger with Crispy Bacon
Elevate your burger game with this mouthwatering Honey Mustard Glazed Pork Burger topped with crispy bacon. A perfect blend of sweet, tangy, and smoky flavors will leave you wanting more.
Ingredients:
– 1 lb pork burgers
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 6 slices of bacon
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together honey and Dijon mustard.
3. Brush the pork burgers with olive oil and glaze with the honey-mustard mixture.
4. Grill the pork burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
6. Assemble burgers by placing cooked pork on buns, topping with crispy bacon, lettuce, tomato, and cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Asian-Inspired Pork Burger with Ginger and Scallions
Elevate your burger game with this Asian-inspired twist! Ground pork is infused with the bold flavors of ginger, scallions, and soy sauce, then grilled to perfection.
Ingredients:
– 1 lb ground pork
– 2 inches fresh ginger, grated
– 4 scallions, finely chopped
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickled carrots (optional)
Instructions:
1. In a large bowl, combine ground pork, grated ginger, chopped scallions, garlic, soy sauce, and sesame oil. Mix well with your hands or a wooden spoon until just combined.
2. Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten slightly into patties.
3. Preheat grill or grill pan to medium-high heat. Cook burgers for 5-6 minutes per side, or until cooked through.
4. Assemble burgers on buns with lettuce, tomato, and pickled carrots (if using). Serve immediately.
Cooking Time: 12-15 minutes
BBQ Pulled Pork Burger with Coleslaw
This mouthwatering burger combines the classic flavors of BBQ pulled pork and creamy coleslaw, all wrapped up in a juicy bun. It’s the perfect twist on a traditional burger!
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 8 oz ground beef
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 1 cup coleslaw mix (shredded cabbage, carrots, and onions)
– Mayonnaise or sour cream for slaw topping (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season pork shoulder with salt and pepper. Grill for 4-5 hours, or until tender and easily shredded.
3. Mix BBQ sauce with chopped onion. Brush the mixture onto the pulled pork during the last 30 minutes of cooking.
4. Form ground beef into patties. Grill to desired doneness.
5. Assemble burgers by spreading a spoonful of coleslaw on the bottom bun, followed by a patty, some pulled pork, and finally the top bun.
6. Serve immediately and enjoy!
Cooking Time: 4-5 hours (pork shoulder) + 3-4 minutes (ground beef)
Garlic and Herb Pork Burger with Feta Cheese
Elevate your burger game with this flavorful recipe that combines the richness of pork, pungency of garlic, brightness of herbs, and tanginess of feta cheese.
Ingredients:
– 500g ground pork
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, garlic, parsley, thyme, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Brush patties with olive oil and cook for 5-6 minutes per side or until cooked to desired doneness.
5. Assemble burgers on buns with feta cheese, lettuce, tomato, and any other desired toppings.
Cooking Time: Approximately 12-15 minutes
Jalapeño and Cheddar Stuffed Pork Burger
Elevate your burger game with this flavorful and spicy twist on the classic pork burger. The addition of jalapeños and cheddar cheese adds a bold kick that will leave you wanting more.
Ingredients:
– 1 lb ground pork
– 2 jalapeños, seeded and finely chopped
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Buns and toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, chopped jalapeños, and shredded cheddar cheese. Mix well with hands until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten slightly into patties.
4. Brush both sides of the patties with olive oil and season with salt and pepper.
5. Grill the patties for 4-5 minutes per side, or until cooked through to your desired level of doneness.
6. Serve on buns with your favorite toppings.
Cooking Time: 8-10 minutes
Teriyaki Pineapple Pork Burger with Sesame Mayo
Elevate your burger game with this unique combination of flavors, featuring juicy pork burgers topped with caramelized pineapple, crispy bacon, and a tangy sesame mayo.
Ingredients:
– 4 pork burgers
– 1 ripe pineapple, sliced into wedges
– 6 slices of bacon
– 2 tbsp teriyaki sauce
– 1/4 cup sesame seeds
– 2 tbsp mayonnaise
– 4 hamburger buns
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook pork burgers to desired level of doneness, about 3-4 minutes per side.
3. Meanwhile, cook bacon slices until crispy, then set aside.
4. Grill pineapple wedges for about 2 minutes per side, or until caramelized.
5. Spread sesame seeds on a plate and toast in the oven at 350°F (175°C) for 5 minutes.
6. Mix toasted sesame seeds with mayonnaise to create sesame mayo.
7. Assemble burgers by placing cooked pork patty on a bun, topping with bacon, pineapple, and a dollop of sesame mayo.
Cooking Time: 12-15 minutes
Maple Bourbon Pork Burger with Apple Slaw
Elevate your burger game with this sweet and savory combination of maple bourbon-glazed pork, crispy apple slaw, and creamy brie cheese on a toasted bun.
Ingredients:
– 1 lb ground pork
– 2 tbsp maple syrup
– 1 tbsp bourbon whiskey
– 1 tsp Dijon mustard
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 4 hamburger buns
– Apple slaw ingredients:
+ 1 large apple, diced
+ 1/4 cup mayonnaise
+ 2 tbsp apple cider vinegar
+ 1 tsp Dijon mustard
+ Salt and pepper to taste
– Brie cheese, sliced
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix ground pork, maple syrup, bourbon whiskey, Dijon mustard, and breadcrumbs. Form into 4 patties.
3. Grill pork burgers for 5-6 minutes per side, or until cooked through.
4. Meanwhile, prepare apple slaw by combining diced apple, mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper in a bowl. Refrigerate until ready to serve.
5. Assemble burgers with sliced brie cheese and top with apple slaw.
6. Serve immediately.
Cooking Time: 12-15 minutes
Mediterranean Pork Burger with Tzatziki Sauce
Experience the flavors of the Mediterranean with this mouthwatering pork burger topped with creamy tzatziki sauce, crunchy feta cheese, and fresh mint.
Ingredients:
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (recipe below)
– Fresh mint leaves, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, breadcrumbs, parsley, feta cheese, egg, and olive oil. Mix well with hands until just combined. Season with salt and pepper.
3. Form into 4 patties.
4. Grill for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with tzatziki sauce and fresh mint leaves.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Blue Cheese and Bacon Pork Burger
Elevate your burger game with this mouthwatering combination of juicy pork, crispy bacon, and pungent blue cheese. This unique twist on the classic burger is sure to impress.
Ingredients:
– 1 lb ground pork
– 4 slices of bacon, cooked and crumbled
– 2 tbsp blue cheese crumbles
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, chopped onion, minced garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill patties for 5-6 minutes per side, or until cooked through.
5. Assemble burgers by spreading blue cheese crumbles on the bottom bun, followed by a patty, some crumbled bacon, and finally the top bun.
6. Serve immediately and enjoy!
Cooking Time: 12-14 minutes
Korean Gochujang Pork Burger with Kimchi
This recipe combines the bold flavors of Korean gochujang paste and spicy kimchi with the comfort of a juicy pork burger. The result is a unique and mouth-numbingly delicious twist on a classic.
Ingredients:
– 1 lb ground pork
– 2 tbsp gochujang paste
– 1/4 cup chopped kimchi
– 1/4 cup breadcrumbs
– 1 egg
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and black pepper to taste
– Buns, lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, gochujang paste, kimchi, breadcrumbs, egg, soy sauce, sesame oil, salt, and black pepper. Mix until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill patties for 5-7 minutes per side, or until cooked through.
5. Serve on a bun with lettuce, tomato, cheese (if using), and additional kimchi slices.
Cooking Time: 15-20 minutes
Chipotle Lime Pork Burger with Mango Salsa
Elevate your burger game with the bold flavors of chipotle peppers, zesty lime juice, and sweet mango. This unique combination will leave you craving for more.
Ingredients:
– 1 lb ground pork
– 2 tbsp chipotle peppers in adobo sauce
– 1 tsp lime zest
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– Salt and pepper, to taste
– 4 hamburger buns
– Mango Salsa (see below)
– Optional toppings: avocado, red onion, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, chipotle peppers, lime zest, garlic, and breadcrumbs. Mix well with your hands until just combined.
3. Form into 4 patties. Season with salt and pepper.
4. Grill burgers for 5-6 minutes per side or until cooked through.
5. Meanwhile, toast hamburger buns on the grill.
6. Assemble burgers with Mango Salsa (recipe below) and desired toppings.
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt and pepper, to taste
Combine all ingredients in a bowl. Stir until well combined. Serve immediately.
Cooking Time: 10-12 minutes
Pork and Chorizo Burger with Smoked Paprika Aioli
Pork and Chorizo Burger with Smoked Paprika Aioli: A bold and flavorful twist on the classic burger.
Ingredients:
– 500g pork mince
– 2 chorizo sausages, casings removed
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 4 hamburger buns
– Salt and pepper to taste
– Smoked paprika aioli (see below)
Smoked Paprika Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons smoked paprika
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine pork mince, chorizo, onion, garlic, and olive oil. Mix well with your hands until just combined.
3. Form into 4 patties. Season with salt and pepper.
4. Grill the burgers for 4-5 minutes per side, or until cooked to your liking.
5. Meanwhile, toast the hamburger buns.
6. Assemble the burgers with smoked paprika aioli, lettuce, tomato, and any other desired toppings.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Stuffed Pork Burger
Elevate your burger game with this flavorful twist on a classic favorite. This juicy pork burger is packed with creamy pesto and melted mozzarella cheese for a taste sensation that’s sure to please.
Ingredients:
– 4 pork burgers (homemade or store-bought)
– 1/4 cup pesto
– 2 tablespoons olive oil
– 8 slices of mozzarella cheese
– 4 hamburger buns
– Lettuce, tomato, and any other toppings you desire
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together the pesto and olive oil.
3. Grill the pork burgers for about 5-7 minutes per side, or until cooked through.
4. During the last minute of grilling, place a slice of mozzarella cheese on top of each burger.
5. Remove from heat and let rest for a few minutes.
6. Assemble the burgers by spreading a spoonful of the pesto mixture on the bottom bun, followed by a pork burger, a spoonful of the pesto mixture, and finally the top bun.
Cooking Time: 12-15 minutes
Caramelized Onion and Gruyère Pork Burger
Elevate your burger game with this sweet and savory combination of caramelized onions, melted Gruyère cheese, and juicy pork. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb ground pork
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced
– 2 tbsp butter
– 2 slices Gruyère cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Form ground pork into 4 patties. Season with salt, pepper, and garlic.
4. Grill pork patties for 5-6 minutes per side, or until cooked through.
5. Assemble burgers by topping cooked patties with Gruyère cheese, caramelized onions, and buns.
6. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Sweet and Spicy Pork Burger with Peach Chutney
Sweet and Spicy Pork Burger with Peach Chutney: A flavorful twist on traditional burgers, this recipe combines the richness of pork with the sweetness of peaches and a kick of spice.
Ingredients:
– 4 pork patties (homemade or store-bought)
– 1/2 cup peach chutney (recipe below)
– 4 hamburger buns
– Lettuce
– Tomato
– Red onion
– Pickle slices
– Spicy mayo or ketchup (optional)
Peach Chutney:
– 1 ripe peach, diced
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook pork patties according to package instructions or until cooked through, about 5-7 minutes per side.
3. Meanwhile, toast buns on the grill or in a toaster.
4. Assemble burgers with peach chutney, lettuce, tomato, red onion, and pickle slices.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Balsamic Glazed Pork Burger with Arugula and Goat Cheese
Elevate your burger game with this sweet and savory combination of flavors. A caramelized balsamic glaze brings together the richness of pork, tanginess of goat cheese, and peppery bite of arugula.
Ingredients:
– 4 pork burgers (80% lean)
– 1/4 cup balsamic vinegar
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 4 slices of goat cheese
– 4 cups arugula leaves
– Salt and pepper, to taste
– Buns, for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook pork burgers according to package instructions (about 5-6 minutes per side).
3. In a small saucepan, combine balsamic vinegar, brown sugar, and olive oil. Bring to a simmer over medium heat and cook for about 5 minutes, or until thickened slightly.
4. Assemble burgers with cooked patties, goat cheese slices, and arugula leaves.
5. Drizzle the balsamic glaze over the top of each burger.
6. Season with salt and pepper, to taste.
7. Serve on a bun.
Cooking Time: 15-20 minutes
Summary
Get ready to fire up your grill! This collection of 18 juicy pork burger recipes offers something for every flavor profile. From classic smoky burgers with caramelized onions to spicy sriracha burgers with avocado slaw, and from honey mustard glazed burgers with crispy bacon to sweet and spicy burgers with peach chutney, there’s a recipe here that’s sure to please even the pickiest of eaters.