When it comes to grilling, there’s nothing quite like a juicy and flavorful pork chop. But how do you get that perfect balance of tenderness and flavor? The answer lies in a good marinade! In this article, we’ll be exploring 20 different and delicious pork chop marinade recipes that are sure to elevate your grilling game.
From classic combinations like honey garlic and balsamic herb, to bold and spicy options like sriracha lime and cajun spice, there’s something for everyone on this list. Whether you’re a fan of sweet and savory or tangy and zesty, we’ve got you covered with these mouth-watering marinade recipes.
So, what are you waiting for? Dive in and start experimenting with these 20 juicy pork chop marinades today!
Honey Garlic Pork Chop Marinade
This marinade combines the richness of honey with the pungency of garlic to create a mouthwatering flavor profile that elevates pork chops to new heights. With just a few simple ingredients, you can achieve tender and juicy results.
Ingredients:
– 1/2 cup honey
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine honey, garlic, soy sauce, olive oil, and apple cider vinegar.
2. Blend until smooth, then stir in thyme.
3. Place pork chops (1-2 pounds) in a shallow dish and pour marinade over them.
4. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Preheat grill or skillet to medium-high heat. Remove pork chops from marinade, letting excess liquid drip off.
6. Cook for 3-4 minutes per side, or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 12-16 minutes
Balsamic Herb Pork Chop Marinade
Elevate your pork chops with a tangy and aromatic marinade that combines the rich flavors of balsamic vinegar, fresh herbs, and spices. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 cup balsamic vinegar
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, rosemary, thyme, Dijon mustard, salt, and pepper to form the marinade.
2. Place pork chops in a shallow dish or zip-top plastic bag. Pour the marinade over the pork chops, turning to coat evenly.
3. Refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill or skillet to medium-high heat. Remove pork chops from marinade and cook for 5-7 minutes per side, or until cooked through.
Cooking Time: 15-20 minutes
Spicy Sriracha Lime Pork Chop Marinade
Add a bold flavor to your pork chops with this spicy sriracha lime marinade. Perfect for a quick weeknight dinner or a special occasion, these tender and juicy pork chops are sure to impress.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup sriracha sauce
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper, to taste
– 4 pork chops (about 1 inch thick)
Instructions:
1. In a large bowl, whisk together yogurt, sriracha, lime juice, garlic, and olive oil.
2. Add the pork chops to the marinade, turning to coat evenly. Cover the bowl with plastic wrap.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat. Remove the pork chops from the marinade, letting any excess liquid drip off.
5. Cook the pork chops for 5-7 minutes per side, or until they reach your desired level of doneness.
Cooking Time: 10-14 minutes
Brown Sugar Mustard Pork Chop Marinade
Elevate your pork chops with this simple and flavorful brown sugar mustard marinade recipe. Perfect for a quick weeknight dinner or special occasion, these tender chops are sure to impress.
Ingredients:
– 1/4 cup brown sugar
– 2 tablespoons whole-grain mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together brown sugar, mustard, olive oil, garlic, apple cider vinegar, and Worcestershire sauce.
2. Place pork chops in a shallow dish and pour marinade over them, making sure they’re fully coated.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or skillet to medium-high heat. Remove pork chops from marinade, letting excess liquid drip off.
5. Cook pork chops for 5-7 minutes per side, or until cooked through. Let rest before serving.
Cooking Time: 10-14 minutes
Soy Ginger Sesame Pork Chop Marinade
Elevate your pork chops with this flavorful Asian-inspired marinade, perfect for a quick weeknight dinner or special occasion. The combination of soy sauce, ginger, and sesame oil creates a rich, savory sauce that’s sure to please.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons grated fresh ginger
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine soy sauce, brown sugar, ginger, sesame oil, garlic, rice vinegar, and black pepper.
2. Blend until smooth, then transfer the marinade to a large zip-top plastic bag.
3. Add pork chops (about 1-1.5 pounds) to the marinade, turning to coat evenly.
4. Seal the bag and refrigerate for at least 30 minutes or up to 24 hours.
5. Preheat grill or grill pan to medium-high heat. Remove pork from marinade, letting any excess liquid drip off.
6. Cook pork chops for about 4-5 minutes per side, or until cooked through.
Cooking Time: About 8-10 minutes total
Apple Cider Vinegar Pork Chop Marinade
This recipe combines the tanginess of apple cider vinegar with the sweetness of brown sugar to create a marinade that will elevate your pork chops to new heights. Perfect for a quick and easy dinner or special occasion.
Ingredients:
– 1/2 cup apple cider vinegar
– 1/4 cup olive oil
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 pork chops (1-1.5 pounds)
Instructions:
1. In a large bowl, whisk together apple cider vinegar, olive oil, brown sugar, garlic, thyme, salt, and pepper.
2. Add the pork chops to the marinade, turning to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or skillet to medium-high heat.
5. Remove pork chops from marinade, letting any excess liquid drip off.
6. Cook pork chops for 4-6 minutes per side, or until cooked through.
Cooking Time: 12-18 minutes
Maple Dijon Pork Chop Marinade
Elevate your pork chops with this sweet and tangy marinade, perfect for a weeknight dinner or special occasion. The combination of maple syrup and Dijon mustard adds a rich flavor profile that’s sure to impress.
Ingredients:
– 1/2 cup pure maple syrup
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic, and thyme until smooth.
2. Place pork chops in a shallow dish and pour marinade over them, turning to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or skillet to medium-high heat. Remove pork chops from marinade, letting excess liquid drip off.
5. Cook pork chops for 4-6 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 8-12 minutes
Pineapple Teriyaki Pork Chop Marinade
Elevate your pork chops with the tropical flavors of pineapple teriyaki. This marinade combines sweet and savory elements to create a mouthwatering glaze.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine soy sauce, pineapple juice, brown sugar, garlic, and ginger. Blend until smooth.
2. Place pork chops in a shallow dish. Pour marinade over the pork, making sure they are fully coated.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat grill or oven to medium-high heat. Remove pork from marinade, letting any excess liquid drip off.
5. Cook pork chops for 6-8 minutes per side, or until cooked through.
Cooking Time: 12-16 minutes
Smoky Paprika Pork Chop Marinade
Elevate your pork chops with a rich and savory marinade infused with smoky paprika, perfect for grilled or pan-seared chops. This recipe yields tender, flavorful pork chops with a depth of flavor that’s sure to impress.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup apple cider vinegar
– 2 tablespoons smoked paprika
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine olive oil, apple cider vinegar, smoked paprika, honey, Dijon mustard, garlic powder, salt, and pepper.
2. Blend until smooth and creamy.
3. Place pork chops in a shallow dish and pour marinade over them.
4. Refrigerate for at least 2 hours or overnight, flipping the pork chops halfway through.
5. Preheat grill or skillet to medium-high heat. Remove pork chops from marinade and cook for 4-6 minutes per side, or until cooked through.
Cooking Time: 8-12 minutes
Lemon Rosemary Pork Chop Marinade
Elevate your pork chops with a bright and herbaceous marinade that combines the zesty flavor of lemon with the earthy aroma of rosemary. Perfect for a weeknight dinner or special occasion, this marinade is easy to prepare and adds depth to tender and juicy pork chops.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a bowl, whisk together olive oil, lemon juice, garlic, and rosemary.
2. Add salt and black pepper; stir to combine.
3. Place pork chops in a shallow dish or zip-top plastic bag. Pour marinade over the pork chops.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or oven to desired temperature. Remove pork chops from marinade, letting any excess liquid drip off.
6. Cook to an internal temperature of 145°F (63°C) for medium-rare.
Cooking Time: 20-25 minutes per pound
Garlic Parmesan Pork Chop Marinade
Elevate your pork chops with a rich and flavorful marinade that combines the pungency of garlic, the creaminess of parmesan cheese, and the savory essence of herbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried oregano
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, lemon juice, garlic, parsley, oregano, and parmesan cheese.
2. Blend until smooth and well combined.
3. Place pork chops in a shallow dish and pour the marinade over them.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or skillet to medium-high heat.
6. Remove pork chops from marinade, letting excess liquid drip off.
7. Cook pork chops for 3-5 minutes per side, or until cooked through.
8. Let rest for 5 minutes before serving.
Cooking Time: 10-15 minutes
Orange Ginger Pork Chop Marinade
Give your pork chops a flavorful kick with this simple orange ginger marinade recipe. The combination of tangy orange, spicy ginger, and savory soy sauce will leave you wanting more.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine orange juice, soy sauce, honey, ginger, garlic, and sesame oil. Blend until smooth.
2. Place pork chops in a shallow dish and pour the marinade over them. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Remove pork chops from marinade, letting any excess liquid drip off.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
Cooking Time: 10-15 minutes
BBQ Bourbon Pork Chop Marinade
Elevate your pork chops with a rich and tangy marinade that combines the flavors of bourbon, brown sugar, and spices. This BBQ Bourbon Pork Chop Marinade is perfect for special occasions or everyday meals.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup ketchup
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together yogurt, ketchup, bourbon, brown sugar, apple cider vinegar, smoked paprika, and garlic powder until smooth.
2. Place pork chops in a shallow dish and pour the marinade over them, making sure they’re fully coated.
3. Cover and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill to medium-high heat. Remove pork chops from marinade, letting any excess liquid drip off.
5. Cook pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
Cooking Time: 10-14 minutes
Red Wine Rosemary Pork Chop Marinade
Elevate your pork chops game with this simple yet impressive marinade that combines the bold flavors of red wine, rosemary, and garlic.
Ingredients:
– 4-6 pork chops (1-inch thick)
– 1/2 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 4 sprigs fresh rosemary, chopped
– 3 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine red wine, olive oil, rosemary, garlic, and Dijon mustard. Blend until smooth.
2. Place the pork chops in a large zip-top plastic bag or shallow dish. Pour the marinade over the pork chops, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
4. Preheat oven to 400°F (200°C). Remove the pork chops from the marinade, letting any excess liquid drip off.
5. Cook the pork chops in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 145°F (63°C).
Cooking Time: 20-25 minutes
Cajun Spice Pork Chop Marinade
Elevate your pork chops with a bold and zesty Cajun-inspired marinade that will leave you wanting more!
Ingredients:
– 1/2 cup olive oil
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, lemon juice, garlic, Worcestershire sauce, Cajun seasoning, paprika, salt, and pepper.
2. Place pork chops in a shallow dish or ziplock bag. Pour the marinade over the chops, making sure they are fully coated.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat (375°F).
5. Remove pork chops from marinade and cook according to your preference.
Cooking Time:
– Grilled: 4-6 minutes per side
– Oven-roasted: 12-15 minutes
Greek Yogurt Herb Pork Chop Marinade
Elevate your pork chops with a tangy and aromatic marinade featuring the creaminess of Greek yogurt, the brightness of fresh herbs, and the depth of spices.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine Greek yogurt, olive oil, garlic, rosemary, thyme, paprika, salt, and pepper.
2. Blend until smooth and well combined.
3. Place pork chops in a shallow dish and pour marinade over them.
4. Cover and refrigerate for at least 30 minutes or up to 24 hours.
5. Preheat grill or skillet to medium-high heat.
6. Remove pork from marinade, letting any excess liquid drip off.
7. Cook pork chops according to desired level of doneness (about 5-7 minutes per side).
Cooking Time: 10-14 minutes
Cilantro Lime Pork Chop Marinade
This refreshing marinade combines the brightness of lime juice with the earthy flavor of cilantro, creating a perfect blend for pork chops. Perfect for a quick and flavorful dinner.
Ingredients:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, garlic, cilantro, mustard, salt, and pepper.
2. Blend until smooth and well combined.
3. Place pork chops in a shallow dish and pour marinade over them.
4. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
Cooking Time:
– Grill or pan-fry pork chops for 4-6 minutes per side, or until cooked through.
– Let rest for 5 minutes before serving.
Sweet Chili Pork Chop Marinade
Add a sweet and spicy twist to your pork chops with this simple marinade recipe. Perfect for a quick weeknight dinner or special occasion, these flavorful pork chops are sure to please!
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 1/4 cup apple cider vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon sweet chili sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine brown sugar, soy sauce, apple cider vinegar, olive oil, garlic, sweet chili sauce, and oregano.
2. Blend until smooth, adjusting seasoning as needed.
3. Place pork chops in a large zip-top plastic bag or shallow dish. Pour marinade over the pork chops.
4. Seal bag or cover dish with plastic wrap.
5. Refrigerate for at least 30 minutes or up to 24 hours.
6. Preheat grill or skillet to medium-high heat. Remove pork chops from marinade, letting excess liquid drip off.
7. Cook pork chops for 3-4 minutes per side, or until cooked through.
Cooking Time: 12-15 minutes
Garlic Butter Pork Chop Marinade
Elevate your pork chops with a rich and flavorful garlic butter marinade that’s sure to please even the pickiest eaters. This simple recipe yields tender, juicy chops with a savory aroma that’ll make your taste buds dance.
Ingredients:
– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a blender or food processor, combine yogurt, garlic, butter, olive oil, honey, and mustard. Blend until smooth.
2. Place pork chops in a large zip-top plastic bag. Pour marinade over the chops, turning to coat evenly.
3. Seal the bag and refrigerate for at least 2 hours or overnight (up to 24 hours).
4. Preheat grill or skillet to medium-high heat. Remove chops from marinade, letting excess liquid drip off.
5. Cook pork chops for 5-7 minutes per side, or until cooked through. Let rest before serving.
Cooking Time: 10-15 minutes
Herb-Infused White Wine Pork Chop Marinade
Elevate your pork chops with a flavorful marinade that combines the brightness of white wine, the earthiness of herbs, and the tanginess of citrus.
Ingredients:
– 1 cup white wine (dry)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine white wine, olive oil, garlic, rosemary, thyme, and lemon juice.
2. Blend until smooth, then season with salt and pepper to taste.
3. Place pork chops in a large zip-top plastic bag or shallow dish. Pour marinade over the pork chops, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 8 hours).
5. Preheat grill or skillet to medium-high heat. Remove pork chops from marinade, letting any excess liquid drip off.
6. Cook pork chops for 3-4 minutes per side, or until they reach an internal temperature of 145°F.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your grilling game with these 20 mouthwatering pork chop marinade recipes! From sweet and savory to spicy and tangy, there’s something for every taste. Try our Honey Garlic Pork Chop Marinade for a classic combination or go bold with Spicy Sriracha Lime Pork Chops. For a flavor boost, try Brown Sugar Mustard or Soy Ginger Sesame. With options ranging from Apple Cider Vinegar to Smoky Paprika and everything in between, you’ll never run out of inspiration for your next BBQ gathering.