Are you tired of serving the same old pork dishes every night? Look no further! Pork loin steaks are a great way to mix things up and add some excitement to your weeknight dinners. Not only are they tender and flavorful, but they’re also incredibly versatile. With just a few simple ingredients and some creative twists, you can transform a plain pork loin steak into a culinary masterpiece.
In this article, we’ll be sharing 20 mouth-watering pork loin steak recipes that are sure to become new favorites in your household. From classic combinations like garlic butter and honey mustard glaze, to bold flavors like Cajun spice and Asian-style soy ginger, there’s something for everyone. Whether you’re a seasoned cook or just starting out, these recipes are easy to follow and require minimal prep work. So why wait? Let’s get cooking and discover the perfect pork loin steak recipe for your next weeknight dinner!
Garlic Butter Pork Loin Steak
Elevate your dinner game with this simple yet flavorful recipe that combines the richness of garlic and butter with tender pork loin steak. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork loin steaks (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season pork loin steaks with salt, pepper, and thyme.
4. Place the garlic butter mixture on top of each steak, spreading evenly.
5. Place the steaks on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes or until cooked to your desired level of doneness.
7. Let the steaks rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Honey Mustard Glazed Pork Loin Steak
A classic combination of honey and mustard adds a rich flavor profile to this tender pork loin steak. With just a few simple ingredients, you can elevate your dinner game with this easy-to-make recipe.
Ingredients:
– 1 (6-8 oz) pork loin steak
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard until smooth.
3. Season the pork loin steak with salt and pepper on both sides.
4. Brush the honey-mustard glaze all over the pork loin steak, making sure to coat it evenly.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork loin steak for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork loin steak rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Balsamic Rosemary Pork Loin Steak
Elevate your dinner game with this flavorful pork loin steak recipe, infused with the rich flavors of balsamic vinegar and fragrant rosemary.
Ingredients:
– 1 (1-1.5 pound) pork loin steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Rub the mixture all over the pork loin steak, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the steak on a baking sheet lined with parchment paper.
6. Drizzle balsamic vinegar over the steak.
7. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Pan-Seared Pork Loin Steak with Apples
A flavorful and tender pork loin steak is elevated by the sweetness of caramelized apples, making for a perfect autumnal dinner. This simple recipe combines the best of both worlds in just 30 minutes.
Ingredients:
– 1 (1-1.5 pound) pork loin steak
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 apples (Granny Smith or Fuji work well), peeled and sliced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork loin steak with salt, pepper, and Dijon mustard.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork loin steak for 2-3 minutes per side, or until browned.
4. Remove pork loin from skillet and set aside. Reduce heat to medium-low.
5. Add sliced onions and minced garlic to skillet; cook until caramelized, stirring occasionally (about 8-10 minutes).
6. Add apple slices to skillet; cook for an additional 2-3 minutes or until tender.
7. Return pork loin steak to skillet; serve with apples and onions.
Cooking Time: 30 minutes
Cajun Spiced Pork Loin Steak
Experience the bold flavors of Louisiana with this simple yet flavorful recipe for Cajun Spiced Pork Loin Steak. Marinate tender pork loin steak in a zesty blend of spices, then grill to perfection.
Ingredients:
– 1 (6-8 oz) pork loin steak
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Place pork loin steak in a shallow dish; brush the marinade evenly over both sides of the steak.
4. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Grill the steak for 4-6 minutes per side, or until it reaches desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-16 minutes
Asian-Style Soy Ginger Pork Loin Steak
Elevate your dinner game with this flavorful and aromatic pork loin steak recipe, infused with the bold flavors of soy sauce, ginger, and garlic.
Ingredients:
– 1 (1.5-2 pound) pork loin steak
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 1 tablespoon sesame oil
– Salt and pepper, to taste
– Fresh green onions, thinly sliced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, and sesame oil.
3. Place the pork loin steak in a shallow dish and brush with the marinade on both sides.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear the pork loin for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the steak rest for 5 minutes before slicing and serving. Garnish with thinly sliced green onions, if desired.
Cooking Time: Approximately 25-30 minutes
Pork Loin Steak with Mushroom Cream Sauce
Elevate your dinner game with this mouthwatering combination of tender pork loin steak and rich mushroom cream sauce.
Ingredients:
– 4 pork loin steaks (1-1.5 lbs each)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork loin steaks with salt and pepper.
3. Heat butter in a large skillet over medium-high heat. Sear pork loin steaks for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
4. In the same skillet, add chopped onion and cook until softened. Add sliced mushrooms and cook until they release their liquid and start browning.
5. Stir in heavy cream and bring to a simmer. Cook for 2-3 minutes, or until sauce thickens slightly. Season with salt and pepper to taste.
6. Serve pork loin steaks with mushroom cream sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Grilled Pork Loin Steak with Chimichurri
Grilled Pork Loin Steak with Chimichurri: A flavorful and refreshing twist on a classic dish!
Ingredients:
– 1 (1-1.5 pound) pork loin steak
– 1/4 cup chimichurri sauce (see below for recipe)
– 2 tablespoons olive oil
– Salt and pepper to taste
Chimichurri Sauce:
– 1/2 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season pork loin steak with salt and pepper.
3. Brush both sides of the steak with olive oil.
4. Grill pork loin steak for 5-7 minutes per side, or until cooked through to desired level of doneness.
5. Let steak rest for a few minutes before slicing thinly.
6. Serve sliced steak with chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Pork Loin Steak with Caramelized Onions
A classic combination of tender pork loin steak and sweet caramelized onions, perfect for a weeknight dinner or special occasion. This recipe brings out the best in both ingredients.
Ingredients:
– 1 (1-1.5 pound) pork loin steak
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork loin steak with salt and pepper.
3. Heat one tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the pork loin for 2-3 minutes per side, or until browned. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before slicing.
4. In a separate pan, caramelize the sliced onions over low heat with one tablespoon of olive oil and brown sugar. Stir occasionally and cook for 30-40 minutes, or until the onions are dark golden brown and caramelized.
Cooking Time: 45-50 minutes
Lemon Herb Marinated Pork Loin Steak
This recipe showcases a simple yet impressive dish that combines the brightness of lemon with the earthiness of herbs, perfect for a weeknight dinner or special occasion. The marinade’s acidity and aromatic spices work together to tenderize the pork loin while adding depth to its natural flavor.
Ingredients:
– 1 (1-1.5 pound) pork loin steak
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, rosemary, garlic, and mustard.
2. Add the pork loin steak to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill or oven to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Cook for 10-15 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-30 minutes
Pork Loin Steak with Roasted Garlic Mash
Elevate your dinner game with this flavorful combination of tender pork loin steak and creamy roasted garlic mash. Perfect for a special occasion or a cozy night in.
Ingredients:
For the Pork Loin Steak:
– 1 (6-8 oz) pork loin steak
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
For the Roasted Garlic Mash:
– 3-4 cloves garlic, separated and peeled
– 1 large potato, peeled and cubed
– 1/4 cup milk or heavy cream
– 2 tbsp butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork loin steak with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Cook the pork loin for 2-3 minutes per side or until cooked through.
4. Meanwhile, toss garlic cloves with olive oil and season with salt. Roast in the oven for 15-20 minutes or until tender and mashed.
5. Boil the potato cubes until tender. Drain and mash with roasted garlic, milk, butter, salt, and pepper.
Cooking Time:
– Pork Loin Steak: 6-8 minutes
– Roasted Garlic Mash: 15-20 minutes
Maple Glazed Pork Loin Steak with Sweet Potatoes
Savor the rich flavors of a tender pork loin steak smothered in a sweet and sticky maple glaze, paired with roasted sweet potatoes for a comforting and satisfying meal.
Ingredients:
– 4 pork loin steaks (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 2 large sweet potatoes, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, and Dijon mustard.
3. Season pork loin steaks with salt and pepper.
4. Heat the glaze mixture over medium heat until it thickens slightly.
5. Brush the glaze evenly onto both sides of the pork loin steaks.
6. Place sweet potato cubes on a baking sheet lined with parchment paper.
7. Roast in the oven for 25-30 minutes or until sweet potatoes are tender and caramelized.
8. Grill or pan-fry pork loin steaks for 4-5 minutes per side, or until cooked to desired level of doneness.
Cooking Time: 40-50 minutes
Pork Loin Steak with Pineapple Salsa
Elevate your weeknight dinner game with this sweet and savory combination of juicy pork loin steak and tangy pineapple salsa. Perfect for a quick and flavorful meal that’s sure to please.
Ingredients:
– 4 Pork Loin Steaks (6 oz each)
– 1 cup Pineapple Chunks
– 1/2 cup Red Onion, diced
– 1 jalapeño Pepper, seeded and finely chopped
– 1 tablespoon Fresh Cilantro, chopped
– 2 tablespoons Lime Juice
– Salt and Pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork loin steaks with salt and pepper.
3. Grill or pan-fry the pork for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and cilantro in a bowl.
5. Squeeze lime juice over the salsa and toss to coat.
6. Serve the grilled pork loin steak with the pineapple salsa spooned over the top.
Cooking Time: 15-20 minutes
Smoked Paprika Pork Loin Steak
Elevate your pork game with this simple yet flavorful recipe that combines the richness of smoked paprika with the tenderness of a perfectly cooked pork loin steak.
Ingredients:
– 1 (6-8 oz) pork loin steak
– 2 tbsp smoked paprika
– 1 tsp olive oil
– Salt and pepper, to taste
– Optional: garlic powder, chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika and salt.
3. Rub the mixture all over the pork loin steak, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork loin for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Pork Loin Steak with Red Wine Reduction
Elevate your pork loin steak game with this simple yet impressive recipe that combines the tender meat with a rich, fruity red wine reduction. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork loin steaks (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork loin steaks with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the pork loin steaks for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast for 12-15 minutes, or until cooked to your desired level of doneness.
4. While the pork is cooking, reduce the red wine in a small saucepan over medium heat until almost syrupy (about 10-12 minutes).
5. Add the butter and garlic to the reduced red wine and stir until melted and combined.
6. Serve the pork loin steaks with the red wine reduction spooned over the top.
Cooking Time: 20-25 minutes
Pork Loin Steak Stuffed with Spinach and Cheese
Elevate your pork loin game with this simple yet impressive recipe, featuring a savory spinach and cheese filling. Perfect for a weeknight dinner or special occasion.
Ingredients:
- 1 (1-1.5 pound) pork loin steak
- 1/2 cup fresh spinach leaves
- 1/4 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C). Season the pork loin with salt and pepper.
- In a bowl, mix together spinach, feta cheese, and garlic. Make a horizontal incision in the pork loin, about 1 inch deep, to create a pocket for the filling. Stuff the pork loin with the spinach mixture.
- Drizzle olive oil over the pork loin and place on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until cooked through to an internal temperature of 145°F (63°C).
Cooking Time: 25-30 minutes
Pork Loin Steak with Spicy Peach Glaze
This recipe combines the tender juiciness of pork loin steak with a sweet and spicy peach glaze, perfect for a summer evening or special occasion.
Ingredients:
– 4 pork loin steaks (6 oz each)
– 1 ripe peach, diced
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup honey
– 2 tbsp apple cider vinegar
– 1/4 cup water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together peach, brown sugar, cumin, smoked paprika, honey, apple cider vinegar, and water.
3. Brush the glaze on both sides of the pork loin steaks.
4. Grill the steaks for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Let the steaks rest for 5 minutes before serving.
6. Garnish with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Pork Loin Steak with Herb Butter
This simple yet impressive recipe elevates pork loin steak to a new level with the addition of fragrant herb butter. Perfect for a special occasion or a cozy night in, this dish is sure to please.
Ingredients:
– 4 (6 oz) pork loin steaks
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter, parsley, thyme, and garlic powder until well combined.
3. Season pork loin steaks with salt and pepper.
4. Grill pork loin steaks for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, spread herb butter evenly over each steak.
6. Let rest for 2 minutes before serving.
Cooking Time: 12-15 minutes
Pork Loin Steak and Vegetable Skewers
Impress your guests with this flavorful and colorful dish that combines tender pork loin steaks with a variety of roasted vegetables. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork loin steaks (6 oz each)
– 1 cup mixed vegetables, such as bell peppers, zucchini, cherry tomatoes, and onions
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork loin steaks.
4. Thread the mixed vegetables onto the wooden skewers, leaving a small space between each piece.
5. Place the pork loin steaks on a baking sheet lined with parchment paper and roast for 15-20 minutes or until cooked through.
6. Meanwhile, place the vegetable skewers on a separate baking sheet and roast for 12-15 minutes or until tender.
Cooking Time: Pork loin steaks: 15-20 minutes; Vegetable Skewers: 12-15 minutes.
Pork Loin Steak with Creamy Dijon Sauce
Elevate your dinner game with this flavorful and elegant dish, perfect for a special occasion or a weeknight treat. Tender pork loin steak is paired with a rich and creamy Dijon sauce that’s sure to impress.
Ingredients:
– 1 (6-8 oz) pork loin steak
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork loin steak with salt, pepper, and thyme.
3. Heat butter in an oven-safe skillet over medium-high heat. Sear the pork loin for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until the pork reaches desired doneness.
5. While the pork is cooking, combine heavy cream, Dijon mustard, garlic, salt, and pepper in a small saucepan. Simmer over low heat until heated through.
6. Serve the pork loin steak with the creamy Dijon sauce spooned over the top.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your weeknight dinners with these mouth-watering pork loin steak recipes! From classic garlic butter and honey mustard glazes, to bolder flavors like Cajun spice and smoked paprika, there’s something for everyone. Try pan-searing a pork loin steak with apples and onions, or marinating it in lemon herb goodness. For a sweet treat, pair the maple glazed pork loin with roasted sweet potatoes. Whatever your taste buds desire, these 20 juicy pork loin steak recipes are sure to satisfy!