Get ready to fire up your grill and indulge in a flavor explosion! Pork shoulder steak is a versatile cut that can be marinated, glazed, or seasoned with a variety of flavors to create mouth-watering dishes. Whether you’re a beginner or an experienced griller, these 20 recipes are sure to satisfy your cravings. From classic combinations like garlic butter and honey soy glaze, to international twists like Korean BBQ and Thai basil stir-fry, there’s something for everyone in this collection.
In the following pages, we’ll take you on a culinary journey around the world, exploring different cuisines and flavor profiles that will elevate your grilling game. From the sweet and sticky to the spicy and savory, each recipe is carefully crafted to bring out the best of pork shoulder steak. So, what are you waiting for? Fire up your grill and get ready to sink your teeth into these deliciously juicy pork shoulder steaks!
Garlic Butter Grilled Pork Shoulder Steak
Elevate your grilled pork game with this simple yet flavorful recipe that combines the richness of garlic butter with the tenderness of a grilled pork shoulder steak. Perfect for a weeknight dinner or weekend BBQ.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: fresh parsley, chopped (for garnish)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season the pork steak with salt and pepper.
4. Grill the pork steak for 5-7 minutes per side, or until internal temperature reaches 145°F (63°C).
5. During the last minute of grilling, brush the garlic butter mixture evenly over the pork steak.
6. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Honey Soy Glazed Pork Shoulder Steak
Elevate your dinner game with this sweet and savory glazed pork shoulder steak recipe, perfect for a weeknight meal or special occasion. The honey-soy glaze adds a sticky, caramel-like flavor that complements the tender pork beautifully.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic.
3. Season the pork shoulder steak with salt and pepper.
4. Heat the vegetable oil in an oven-safe skillet over medium-high heat. Sear the pork for 2-3 minutes on each side.
5. Brush the glaze all over the pork and transfer to the preheated oven.
6. Roast for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Smoky Paprika Pork Shoulder Steak
Elevate your weeknight dinner with this bold and flavorful recipe, featuring tender pork shoulder steak smothered in a rich smoky paprika sauce.
Ingredients:
– 1 lb pork shoulder steak (about 1-1.5 inches thick)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp brown sugar
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, garlic powder, salt, and pepper.
3. Place the pork shoulder steak on a baking sheet lined with parchment paper. Rub the spice mixture all over the steak, making sure to coat evenly.
4. Roast the steak in the preheated oven for 20-25 minutes or until it reaches an internal temperature of 145°F (63°C).
5. Remove from the oven and brush with chicken broth. Return to the oven for an additional 2-3 minutes or until the glaze is caramelized.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Balsamic Rosemary Marinated Pork Shoulder Steak
Elevate your pork game with this flavorful Balsamic Rosemary Marinated Pork Shoulder Steak recipe!
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 1/4 cup balsamic vinegar
– 1/4 cup olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together balsamic vinegar, olive oil, chopped rosemary, garlic, salt, and pepper.
2. Place the pork shoulder steak in a large zip-top bag or shallow dish. Pour the marinade over the pork, making sure it’s coated evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (up to 24 hours).
4. Preheat grill or oven to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
5. Cook the pork for 15-20 minutes per side, or until it reaches an internal temperature of 145°F (63°C) for medium-rare.
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Spicy Cajun Pork Shoulder Steak
This recipe brings together the bold flavors of Cajun country and the tender juiciness of a pork shoulder steak, all wrapped up in a spicy package. Perfect for a hearty dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 2 tablespoons Cajun seasoning
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, brown sugar, smoked paprika, and cayenne pepper.
3. Rub the spice mixture all over the pork shoulder steak, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork shoulder steak for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 30-35 minutes
Pineapple Teriyaki Pork Shoulder Steak
Pineapple Teriyaki Pork Shoulder Steak Recipe
Elevate your dinner game with this sweet and savory Pineapple Teriyaki Pork Shoulder Steak recipe, featuring tender pork shoulder steak smothered in a sticky pineapple teriyaki sauce.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup pineapple chunks (fresh or canned)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, and ginger.
3. Place the pork shoulder steak in a large baking dish or rimmed sheet pan.
4. Brush the teriyaki glaze all over the pork, making sure it’s fully coated.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. During the last 10 minutes of cooking, sprinkle pineapple chunks on top of the pork and return to the oven.
7. Let rest for 5 minutes before slicing and serving. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: Approximately 1-2 hours (depending on the size of your pork shoulder steak).
Herb-Crusted Pork Shoulder Steak with Mustard Sauce
A flavorful and savory pork dish that’s perfect for a weeknight dinner or weekend lunch, this herb-crusted pork shoulder steak is paired with a tangy mustard sauce.
Ingredients:
– 4 pork shoulder steaks (about 1 inch thick)
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon garlic powder
– Salt and pepper, to taste
– 1 cup whole grain mustard
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Season the pork steaks with salt and pepper. Brush both sides with the herb mixture.
4. Place the pork steaks on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. Meanwhile, mix together whole grain mustard and heavy cream in a small bowl.
6. Serve the pork steaks with the mustard sauce spooned over the top.
Cooking Time: 25-30 minutes
Maple Bourbon Glazed Pork Shoulder Steak
Elevate your dinner game with this sweet and savory glaze that combines the richness of bourbon with the warmth of maple syrup. This recipe yields a tender and flavorful pork shoulder steak that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, Dijon mustard, apple cider vinegar, and cinnamon.
3. Season the pork shoulder steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper and brush the glaze all over the meat.
5. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Korean BBQ Pork Shoulder Steak
Experience the bold flavors of Korean BBQ with this simple recipe for tender pork shoulder steak smothered in a sweet and spicy glaze. Marinate the pork in a mixture of soy sauce, garlic, ginger, and brown sugar, then grill or pan-fry it to perfection.
Ingredients:
– 1 (2-3 pound) pork shoulder steak
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 inches fresh ginger, grated
– 2 tablespoons brown sugar
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons vegetable oil
– 2 green onions, thinly sliced
– Sesame seeds and toasted sesame oil for serving (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, garlic, ginger, brown sugar, and gochujang.
2. Add the pork shoulder steak to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat grill or pan to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
4. Grill or pan-fry the pork for 5-7 minutes per side, or until cooked through.
5. Brush with vegetable oil and garnish with green onions. Serve with toasted sesame seeds and a drizzle of sesame oil, if desired.
Cooking Time: 10-15 minutes
Lemon Pepper Pork Shoulder Steak with Garlic Aioli
Elevate your dinner game with this flavorful combination of tender pork shoulder steak and creamy garlic aioli. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 2 tablespoons lemon pepper seasoning
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons butter
– Salt and pepper to taste
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon pepper seasoning and olive oil.
3. Place the pork shoulder steak in a shallow dish and brush with the lemon pepper mixture.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, prepare the garlic aioli by mixing mayonnaise, minced garlic, and butter until smooth.
7. Serve the pork shoulder steak with garlic aioli spooned over the top and garnished with fresh parsley or chives.
Cooking Time: 20-25 minutes
Chimichurri Pork Shoulder Steak
Add a burst of flavor to your weeknight dinner with this Argentine-inspired Chimichurri Pork Shoulder Steak recipe. With the tangy zip of fresh herbs and citrus, you’ll be hooked!
Ingredients:
– 1 (2-3 pound) pork shoulder steak
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, red wine vinegar, and lemon juice.
3. Season pork shoulder steak with salt and pepper.
4. Grill the pork for 5-6 minutes per side, or until cooked through.
5. Brush chimichurri sauce on pork during the last minute of cooking.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Brown Sugar and Cinnamon Rubbed Pork Shoulder Steak
Elevate your pork game with this sweet and savory rub recipe! The combination of brown sugar, cinnamon, and spices creates a rich flavor profile that’s sure to please.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 2 tablespoons brown sugar
– 1 tablespoon ground cinnamon
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, cinnamon, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder steak, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet or Dutch oven over medium-high heat. Sear the pork for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Apple Cider Braised Pork Shoulder Steak
This recipe combines the fall-apart tender texture of pork shoulder steak with the sweet and tangy flavors of apple cider, resulting in a dish that’s perfect for a cozy night in.
Ingredients:
– 1 (2-3 pound) pork shoulder steak
– 1/4 cup apple cider
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together apple cider, brown sugar, honey, cinnamon, and smoked paprika.
3. Season the pork shoulder steak with salt and pepper.
4. Place the pork in a large Dutch oven or oven-safe pot. Pour the apple cider mixture over the meat.
5. Cover the pot and transfer to the preheated oven. Braise for 2-1/2 hours, or until the pork is tender and falls apart easily.
6. Remove from the oven and let rest for 10 minutes before slicing and serving. Garnish with fresh thyme leaves.
Cooking Time: 2-1/2 hours
Jerk Spiced Pork Shoulder Steak with Mango Salsa
This Caribbean-inspired recipe combines the bold flavors of jerk seasoning with the sweetness of mango salsa, creating a mouthwatering dish perfect for a dinner party or casual gathering.
Ingredients:
– 4 pork shoulder steaks (about 1 inch thick)
– 2 tbsp jerk seasoning
– 2 tbsp olive oil
– Salt and pepper to taste
– Mango Salsa ingredients:
+ 2 ripe mangos, diced
+ 1/4 cup red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 1 lime, juiced
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Brush the mixture evenly onto both sides of the pork steaks.
4. Season with salt and pepper to taste.
5. Grill pork steaks for 6-8 minutes per side, or until cooked through.
6. Meanwhile, combine mango salsa ingredients in a bowl and stir gently to combine.
7. Serve jerk spiced pork shoulder steak with mango salsa spooned on top.
Cooking Time: Approximately 12-15 minutes
Red Wine Marinated Pork Shoulder Steak
Transform a humble pork shoulder steak into a mouthwatering masterpiece with this easy red wine marinade recipe. The acidity of the red wine, combined with the sweetness of the brown sugar and spices, creates a depth of flavor that will elevate your dish to new heights.
Ingredients:
– 1 pork shoulder steak (about 1 pound)
– 1 cup red wine
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together red wine, olive oil, garlic, brown sugar, and thyme.
3. Add the pork shoulder steak to the marinade and coat evenly.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Remove from marinade, season with salt and pepper to taste.
6. Roast in preheated oven for 30-40 minutes or until cooked through.
Cooking Time: 30-40 minutes
Garlic Parmesan Pork Shoulder Steak
Add a flavorful twist to your pork shoulder steak with this simple recipe that combines the richness of garlic and parmesan cheese. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 cup breadcrumbs
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Season the pork shoulder steak with salt and pepper.
4. Brush the garlic-infused olive oil all over the pork, then coat with breadcrumbs mixed with parmesan cheese.
5. Place the coated pork on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Thai Basil Pork Shoulder Steak Stir-Fry
This flavorful stir-fry brings together the bold flavors of Thailand with the tender juiciness of pork shoulder steak. Quick and easy to make, this dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound pork shoulder steak
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup mixed bell peppers (any color)
– 1/2 cup Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked jasmine rice or noodles for serving
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; stir-fry for 30 seconds.
3. Add pork steak; cook for 4-5 minutes per side, or until cooked through.
4. Remove steak from the pan; set aside.
5. Add bell peppers and Thai basil to the pan; stir-fry for 2-3 minutes.
6. Return steak to the pan; add soy sauce and oyster sauce (if using).
7. Stir-fry everything together for 1 minute, then season with salt and pepper.
8. Serve over cooked jasmine rice or noodles.
Cooking Time: 20-25 minutes
BBQ Dry Rub Pork Shoulder Steak
Elevate your grilling game with this simple yet impressive recipe for BBQ dry rub pork shoulder steak. A perfect combination of spices and herbs creates a rich, smoky flavor that’s sure to please.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 2 tablespoons brown sugar
– 2 tablespoons chili powder
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, mix together brown sugar, chili powder, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the dry rub all over the pork shoulder steak, making sure to coat evenly.
4. Brush olive oil on both sides of the steak.
5. Grill for 6-8 minutes per side, or until internal temperature reaches 145°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 20-24 minutes
Caramelized Onion and Mushroom Pork Shoulder Steak
This recipe combines the natural sweetness of caramelized onions with the earthy flavor of sautéed mushrooms, creating a rich and savory pork shoulder steak. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button)
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: thyme or rosemary for added depth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Add the mixed mushrooms and cook until they release their liquid and start to brown.
4. Meanwhile, season the pork shoulder steak with salt and pepper.
5. Remove the skillet from heat and add the butter, stirring until melted. Brush the mixture over the pork shoulder steak.
6. Place the pork shoulder steak in a roasting pan and bake for 20-25 minutes or until cooked to your desired level of doneness.
Cooking Time: 1 hour to 1 hour 15 minutes
Summary
Get ready to fire up your grill and indulge in the rich flavor of pork shoulder steak! In this article, we’ve gathered 20 mouth-watering recipes that showcase the versatility of this cut. From classic flavors like garlic butter and honey soy glaze, to more adventurous options like smoky paprika and spicy Cajun, there’s something for every taste bud. Whether you’re in the mood for a sweet and sticky glaze or a savory marinade, these recipes will guide you through the perfect grilling experience. So go ahead, get creative, and savor the juiciest pork shoulder steaks ever!