Get ready to elevate your pork game with these mouth-watering slow cooker and crockpot recipes! Pork tenderloin is a versatile and delicious protein that can be cooked in a variety of ways, from sweet and sticky glazes to savory and tangy marinades. In this article, we’ll explore 20 flavorful pork tenderloin recipes that are perfect for busy home cooks and adventurous foodies alike.
From classic comfort foods like honey garlic and BBQ to international-inspired flavors like teriyaki and ginger soy, there’s something for everyone on this list. Whether you’re looking for a quick weeknight dinner or a special occasion main course, these slow cooker and crockpot recipes are sure to please even the pickiest of eaters.
So go ahead, get cooking, and discover your new favorite pork tenderloin recipe!
Slow Cooker Honey Garlic Pork Tenderloin
Slow Cooker Honey Garlic Pork Tenderloin Recipe
Savor the sweet and savory flavors of this slow-cooked pork tenderloin, perfect for a stress-free dinner any day of the week. This recipe requires minimal effort but yields maximum flavor.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together honey, garlic, soy sauce, and olive oil.
3. Place the pork tenderloin in the slow cooker and brush with the honey-garlic mixture.
4. Sprinkle thyme, salt, and pepper over the top of the pork.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Serve hot and enjoy!
Crockpot Balsamic Pork Tenderloin
Crockpot Balsamic Pork Tenderloin Recipe
A sweet and tangy twist on traditional pork tenderloin, this Crockpot recipe is perfect for a weeknight dinner or special occasion.
- 1 (1-2 pound) pork tenderloin
- 1/4 cup balsamic vinegar
- 1/4 cup chicken broth
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Season the pork tenderloin with salt, pepper, and thyme.
- In a small bowl, whisk together balsamic vinegar, chicken broth, and brown sugar. Pour mixture over the pork tenderloin in the Crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
Remove the pork from the crockpot and let it rest for 10 minutes before slicing. Serve hot with your favorite sides, such as roasted vegetables or mashed potatoes.
Slow Cooker Apple Cider Pork Tenderloin
Elevate your weeknight dinner game with this tender and flavorful slow cooker recipe that combines the sweetness of apple cider with the richness of pork tenderloin.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together apple cider, brown sugar, Dijon mustard, and cinnamon.
3. Place pork tenderloin in the slow cooker and pour the apple cider mixture over it.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove pork from slow cooker and let rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Teriyaki Pork Tenderloin
This recipe transforms pork tenderloin into a juicy, flavorful masterpiece with the help of a crockpot and sweet teriyaki sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon ground black pepper
Instructions:
1. Season the pork tenderloin with salt and black pepper.
2. In a crockpot, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, garlic, and ginger.
3. Add the pork tenderloin to the crockpot and cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pork from the crockpot and let it rest for 5 minutes before slicing.
5. Serve with your favorite sides, such as steamed vegetables or rice.
Cooking Time: 4-10 hours
Slow Cooker Pineapple Glazed Pork Tenderloin
Elevate your pork tenderloin game with this sweet and tangy slow cooker recipe that’s perfect for a weeknight dinner or special occasion. With minimal effort, you’ll achieve a tender, juicy, and flavorful pork dish that’s sure to please.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together pineapple juice, honey, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Place the pork tenderloin in the slow cooker and pour the glaze over it.
4. Cook for 6-8 hours or until the internal temperature reaches 145°F (63°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 6-8 hours
Crockpot Brown Sugar Pork Tenderloin
Elevate your pork tenderloin game with this easy and delicious Crockpot Brown Sugar Pork Tenderloin recipe. With a blend of brown sugar, spices, and tangy BBQ sauce, you’ll have a mouthwatering main course that’s perfect for weeknight dinners or special occasions.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup BBQ sauce (homemade or store-bought)
– 1 onion, sliced
Instructions:
1. Season the pork tenderloin with salt, pepper, and cumin.
2. In a small bowl, mix together brown sugar, honey, Dijon mustard, smoked paprika, and a pinch of salt.
3. Place the pork tenderloin in the Crockpot and sprinkle the brown sugar mixture evenly over the top.
4. Add the sliced onion around the pork tenderloin.
5. Pour in the BBQ sauce.
6. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
7. Serve with your favorite sides, such as mashed potatoes or roasted vegetables.
Cooking Time: 8-10 hours (LOW) or 4-6 hours (HIGH)
Slow Cooker Mustard Herb Pork Tenderloin
Slow Cooker Mustard Herb Pork Tenderloin: A Deliciously Easy Meal
Tender, flavorful pork tenderloin smothered in a tangy mustard and herb sauce is the perfect comfort food for a chilly evening. This slow cooker recipe makes mealtime a breeze.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup Dijon mustard
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork tenderloin with salt, pepper, and thyme.
2. In a small bowl, whisk together mustard, chicken broth, olive oil, garlic, and rosemary.
3. Place the pork in the slow cooker and pour the sauce over it.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cook Time: 6-8 hours (low), 3-4 hours (high)
Enjoy your deliciously easy slow cooker mustard herb pork tenderloin!
Crockpot BBQ Pork Tenderloin
Get ready for a mouthwatering and tender pork tenderloin smothered in sweet and tangy BBQ sauce, all thanks to your trusty crockpot! This recipe is perfect for a stress-free weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the pork tenderloin with salt, pepper, and smoked paprika.
2. Place the tenderloin in a crockpot and add the BBQ sauce, brown sugar, and apple cider vinegar.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the tenderloin from the crockpot and let it rest for 10 minutes before slicing and serving.
Cooking Time: 4-10 hours
Slow Cooker Garlic Parmesan Pork Tenderloin
This recipe yields a tender and flavorful pork tenderloin smothered in a rich garlic parmesan sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/4 cup olive oil
– 2 tablespoons butter
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the slow cooker to low.
2. In a small bowl, mix together garlic, chicken broth, olive oil, butter, Worcestershire sauce, thyme, salt, and pepper.
3. Place the pork tenderloin in the slow cooker and spoon the garlic mixture over the top.
4. Cook for 8-10 hours or until the pork reaches an internal temperature of 145°F.
5. Remove the pork from the slow cooker and brush with Parmesan cheese.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 hours
Crockpot Cranberry Orange Pork Tenderloin
This recipe is a perfect combination of sweet and savory flavors, making it a great addition to your holiday gatherings or weeknight dinner. The tenderloin cooks low and slow in the crockpot, infused with the aromas of cranberries, orange, and spices.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 cup fresh or frozen cranberries
– 1/4 cup orange marmalade
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Season the pork tenderloin with salt, pepper, cinnamon, and nutmeg.
2. In a small bowl, mix together cranberries, orange marmalade, and brown sugar.
3. Place the pork tenderloin in the crockpot and top with the cranberry mixture.
4. Drizzle olive oil over the top and cover the crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove the pork from the crockpot and let it rest for 10 minutes before slicing.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Maple Dijon Pork Tenderloin
Elevate your dinner game with this sweet and tangy slow-cooked pork tenderloin, perfect for a weeknight meal or special occasion. This recipe combines the richness of maple syrup with the sophistication of Dijon mustard for a truly unique flavor profile.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork tenderloin with salt, pepper, and thyme.
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Place the pork tenderloin in a slow cooker and brush the maple-Dijon mixture evenly over both sides of the meat.
4. Drizzle with olive oil and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, sliced into thick medallions.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Spicy Sriracha Pork Tenderloin
Elevate your pork game with this mouth-numbingly delicious Crockpot recipe, perfect for a quick and easy meal. The spicy kick from the sriracha sauce will leave you wanting more.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup Sriracha sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the pork tenderloin with salt, pepper, and olive oil.
2. In a small bowl, whisk together Sriracha sauce, honey, and soy sauce.
3. Place the pork tenderloin in the Crockpot and pour the Sriracha mixture over it.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Remove the pork from the Crockpot and let it rest for 10 minutes before slicing.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Mushroom Gravy Pork Tenderloin
A tender and flavorful pork tenderloin smothered in a rich mushroom gravy, perfect for a cozy dinner or special occasion. This slow cooker recipe is easy to prepare and requires minimal effort.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 can of cream of mushroom soup
– 1/4 cup of milk
– 1 tablespoon of Dijon mustard
– 1 teaspoon of dried thyme
– Salt and pepper, to taste
– 8 ounces of mushrooms (button or cremini), sliced
– 2 tablespoons of butter
Instructions:
1. Season the pork tenderloin with salt, pepper, and thyme.
2. Place the pork in a slow cooker and add the sliced mushrooms on top.
3. In a separate bowl, mix together the cream of mushroom soup, milk, and Dijon mustard.
4. Pour the mixture over the mushrooms and pork.
5. Dot the top with butter.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Lemon Herb Pork Tenderloin
This Crockpot Lemon Herb Pork Tenderloin recipe is a perfect blend of bright citrus flavors, savory herbs, and tender meat. With minimal effort, you’ll be rewarded with a delicious and satisfying main course.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the pork tenderloin with salt, pepper, thyme, and paprika.
2. In a small bowl, whisk together lemon juice, garlic, and olive oil.
3. Place the pork tenderloin in the Crockpot and pour the lemon mixture over it.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork from the Crockpot and let it rest for 10 minutes before slicing.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Smoked Paprika Pork Tenderloin
This recipe is perfect for a busy day when you want to come home to a delicious, smoky pork tenderloin with minimal effort. The slow cooker does all the work, infusing the meat with a rich and savory flavor.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup smoked paprika
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat the slow cooker to low.
2. In a small bowl, mix together smoked paprika, olive oil, brown sugar, salt, and pepper.
3. Place the pork tenderloin in the slow cooker and sprinkle the spice mixture evenly over both sides of the meat.
4. Add the sliced onion and minced garlic around the pork.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the pork from the slow cooker and let it rest for 10 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Ginger Soy Pork Tenderloin
This Crockpot Ginger Soy Pork Tenderloin recipe is a perfect blend of Asian-inspired flavors and tender, fall-apart pork. With minimal prep time and effortless cooking, this dish is sure to become a weeknight favorite.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Season the pork tenderloin with salt and pepper.
2. In a small bowl, whisk together soy sauce, honey, ginger, garlic, and brown sugar.
3. Place the pork in the Crockpot and pour the ginger-soy mixture over it.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Remove the pork from the Crockpot and brush with sesame oil.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Red Wine Braised Pork Tenderloin
Elevate your mealtime with this tender and flavorful slow-cooked pork tenderloin, infused with the richness of red wine. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup chicken broth
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork tenderloin with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork until browned, about 2-3 minutes per side. Transfer to slow cooker.
3. Add sliced onion, minced garlic, red wine, chicken broth, and thyme on top of the pork.
4. Cook on Low for 8 hours or High for 4 hours.
5. Remove the tenderloin from the slow cooker and let it rest for 10-15 minutes before slicing. Serve with juices spooned over.
Cooking Time: 4-8 hours (Low) or 2-4 hours (High)
Crockpot Rosemary Garlic Pork Tenderloin
This Crockpot Rosemary Garlic Pork Tenderloin recipe is a perfect combination of herbs and spices that will make your pork tenderloin incredibly juicy and flavorful. With minimal effort, you’ll have a delicious dinner ready to serve.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Season the pork tenderloin with salt and black pepper.
2. In a small bowl, mix together garlic, rosemary, and olive oil.
3. Place the pork tenderloin in the Crockpot and spoon the garlic-rosemary mixture evenly over the top.
4. Cook on low for 8 hours or high for 4 hours.
5. Remove from heat and let it rest for 10 minutes before slicing.
Cooking Time: 4-8 hours
Slow Cooker Apricot Glazed Pork Tenderloin
Elevate your slow cooker game with this sweet and savory apricot glazed pork tenderloin recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup apricot preserves
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together apricot preserves, honey, soy sauce, brown sugar, Dijon mustard, cumin, smoked paprika, salt, and pepper.
3. Place pork tenderloin in the slow cooker and pour glaze over top.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Cajun Spiced Pork Tenderloin
Elevate your pork game with this flavorful and tender Crockpot recipe, infused with the bold spices of Cajun cuisine. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat the Crockpot to low.
2. In a small bowl, mix together olive oil, garlic, Cajun seasoning, paprika, cayenne pepper, salt, and pepper.
3. Rub the spice mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the pork in the Crockpot and pour in the chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove the pork from the Crockpot and let it rest for 10 minutes before slicing.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to elevate your pork tenderloin game with these mouthwatering slow cooker recipes! From sweet and savory to tangy and spicy, we’ve got you covered. Try Slow Cooker Honey Garlic Pork Tenderloin for a classic combination or Crockpot Teriyaki Pork Tenderloin for an Asian-inspired twist. Or, if you’re feeling fruity, try the Slow Cooker Apple Cider Pork Tenderloin or Slow Cooker Apricot Glazed Pork Tenderloin. With 20 delicious recipes to choose from, there’s something for every taste and occasion.