Are you looking for a delicious and versatile sandwich recipe that’s sure to please even the pickiest eaters? Look no further than the humble pork tenderloin sandwich! With its lean flavor and tender texture, pork tenderloin is the perfect canvas for a wide range of creative toppings and sauces. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got 18 mouthwatering recipes to inspire your next sandwich-making endeavor.
From grilled and garlic-aiolied to crispy fried and slaw-topped, our collection of pork tenderloin sandwiches is a veritable smorgasbord of flavors and textures. So grab some buns, gather your favorite toppings, and get ready to sink your teeth into the juiciest, most satisfying sandwich you’ve ever had!
Grilled Pork Tenderloin Sandwich with Garlic Aioli
Elevate your sandwich game with this mouthwatering combination of juicy pork tenderloin and creamy garlic aioli. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 (6-ounce) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– Garlic aioli (see below for recipe)
Garlic Aioli Recipe:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork tenderloin.
4. Grill the pork for 5-7 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the sandwiches with grilled pork, lettuce, tomato, cheese (if using), and garlic aioli.
Cooking Time: 12-15 minutes
Crispy Fried Pork Tenderloin Sandwich with Slaw
Crispy Fried Pork Tenderloin Sandwich with Slaw Recipe
Summary: Elevate your sandwich game with this mouth-watering recipe that combines tender pork, crispy breading, and a refreshing slaw. It’s the perfect combination for a satisfying meal.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Slaw ingredients:
+ 2 cups shredded cabbage
+ 1 cup shredded carrots
+ 2 tablespoons mayonnaise
+ 1 tablespoon apple cider vinegar
+ Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip the pork tenderloin in the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated pork for 2-3 minutes on each side, or until golden brown and crispy.
6. Let the pork rest for a few minutes before slicing into thick strips.
7. Assemble sandwiches by placing sliced pork between buns and topping with slaw.
Cooking Time: About 30-40 minutes, depending on frying time.
Spicy Sriracha Pork Tenderloin Sandwich
Spicy Sriracha Pork Tenderloin Sandwich
Elevate your sandwich game with this mouth-watering combination of tender pork, spicy sriracha, and crispy bacon. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup Sriracha sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 4 slices of bacon
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Sriracha sauce, olive oil, garlic, salt, and pepper.
3. Place pork tenderloin in the marinade and coat evenly. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Meanwhile, cook bacon slices until crispy.
5. Remove pork from marinade, letting excess liquid drip off. Grill or pan-fry pork to desired level of doneness (medium-rare recommended).
6. Assemble sandwiches by placing cooked pork on hamburger buns, topping with crispy bacon, lettuce, tomato, and cheese (if using).
Cooking Time: 30-40 minutes (including marinating time)
Pork Tenderloin Sandwich with Caramelized Onions and Gruyère
Elevate your sandwich game with this mouthwatering combination of tender pork, sweet caramelized onions, and creamy Gruyère.
Ingredients:
– 1 (6 oz) pork tenderloin
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 slices of bread (preferably baguette or ciabatta)
– 1 cup Gruyère cheese, shredded
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F.
2. Season the pork tenderloin with salt and pepper. Place on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked through.
3. While the pork is cooking, caramelize the onions by heating the olive oil in a large skillet over medium-low heat. Add the sliced onions and cook for 30-35 minutes, stirring occasionally, until golden brown.
4. Assemble the sandwiches by slicing the roasted pork into thin strips and placing on the bread with caramelized onions, Gruyère cheese, and fresh thyme leaves.
Cooking Time: 45-50 minutes
BBQ Pulled Pork Tenderloin Sandwich
This recipe takes the classic pulled pork sandwich to the next level by using tenderloin instead of a shoulder cut, ensuring a leaner and more refined texture. The sweet and smoky flavors from the BBQ sauce will transport your taste buds to the heart of Southern comfort food.
Ingredients:
– 1 (6 oz) pork tenderloin
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork tenderloin.
4. Place the tenderloin on a baking sheet lined with parchment paper and bake for 20-25 minutes or until it reaches an internal temperature of 145°F (63°C).
5. Let the tenderloin rest for 10 minutes before slicing into thin strips.
6. Brush the BBQ sauce over the pork slices and serve on hamburger buns with coleslaw, if desired.
Cooking Time: 25-30 minutes
Pork Tenderloin Banh Mi Sandwich
Pork Tenderloin Banh Mi Sandwich Recipe
This recipe combines the flavors of Vietnam with the simplicity of a classic sandwich, featuring tender and juicy pork tenderloin, crispy pickled vegetables, and creamy mayo on a crusty baguette.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp fish sauce
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/4 cup pickled carrots and daikon (see note)
– 2 tbsp mayonnaise
– 2 baguettes
– Pickled cucumber slices, cilantro leaves, and sliced jalapeño peppers for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, fish sauce, garlic, and cumin.
3. Place the pork tenderloin in a shallow dish and brush with the marinade. Let it sit for at least 30 minutes or overnight.
4. Cook the pork tenderloin to desired doneness (about 15-20 minutes).
5. Slice the cooked pork into thin strips.
6. Assemble the sandwiches by spreading mayonnaise on each baguette, then adding pickled carrots and daikon, sliced pork, and topping with cilantro leaves.
Cooking Time: 30-40 minutes
Herb-Marinated Pork Tenderloin Sandwich with Avocado
Elevate your sandwich game with this flavorful combination of tender pork, fresh herbs, and creamy avocado.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– 2 ripe avocados, sliced
– Lettuce leaves, optional
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, rosemary, thyme, garlic, salt, and pepper. Place pork tenderloin in the marinade, turning to coat evenly. Let it marinate for at least 30 minutes.
3. Grill pork tenderloin for 4-5 minutes per side, or until cooked through. Let it rest for a few minutes before slicing.
4. Assemble sandwiches by placing sliced pork on hamburger buns, topping with avocado slices and lettuce leaves if desired.
Cooking Time: 15-20 minutes (marinating time included)
Pork Tenderloin Sandwich with Apple Slaw
Pork Tenderloin Sandwich with Apple Slaw Recipe
Elevate your sandwich game with this mouth-watering combination of juicy pork tenderloin, crispy apple slaw, and toasted buns. Perfect for a quick lunch or dinner.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Apple Slaw (see below)
– Optional: lettuce, tomato, cheese, and mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork tenderloin with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the pork for 2-3 minutes on each side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
5. Let the pork rest for 5 minutes before slicing.
6. Toast buns with butter or non-stick cooking spray.
7. Assemble sandwiches by placing sliced pork on toasted buns, topping with Apple Slaw, and adding optional toppings.
Apple Slaw:
– 1 large apple, diced
– 2 tbsp mayonnaise
– 1 tsp Dijon mustard
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Cooking Time: 20-25 minutes (including oven time)
Pork Tenderloin and Brie Sandwich with Fig Jam
Elevate your sandwich game with this sweet and savory combination of pork tenderloin, brie cheese, and fig jam. Perfect for a special occasion or a quick lunch.
Pork Tenderloin Sandwich with Chipotle Mayo
Pork Tenderloin Sandwich with Chipotle Mayo: A spicy twist on a classic sandwich!
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
– Chipotle Mayo (recipe below)
Chipotle Mayo:
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, finely chopped
– 1 tbsp lime juice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the pork tenderloin.
4. Grill the pork for 5-7 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
5. Let the pork rest for 5 minutes before slicing into thin strips.
6. Assemble sandwiches by placing sliced pork on buns and topping with lettuce, tomato, pickles, and Chipotle Mayo.
7. Serve immediately.
Cooking Time: 15-20 minutes
Pork Tenderloin Sandwich with Pickled Jalapeños and Cheddar
Elevate your sandwich game with this flavorful combination of tender pork, spicy pickles, and melted cheddar cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– 4 slices white bread
– 2 tbsp butter, softened
– 2 cups shredded cheddar cheese
– 1/2 cup pickled jalapeños, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork tenderloin with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear pork for 2-3 minutes per side, then transfer to the oven. Cook for 12-15 minutes or until internal temperature reaches 145°F (63°C). Let rest for 5 minutes before slicing into thin strips.
4. Butter bread slices on one side.
5. Assemble sandwiches by placing sliced pork, pickled jalapeños, and shredded cheddar cheese between the bread slices.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Pork Tenderloin Sandwich with Honey Mustard Glaze
This sweet and tangy glaze elevates the classic pork tenderloin sandwich to a new level of flavor.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and/or other toppings of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, olive oil, vinegar, salt, and pepper.
3. Place the pork tenderloin in a shallow baking dish and brush the glaze all over it.
4. Roast the pork for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
5. Slice the pork into thin strips and assemble sandwiches with your favorite toppings.
Cooking Time: 20-25 minutes
Pork Tenderloin Sandwich with Roasted Red Peppers
Elevate your sandwich game with this flavorful and colorful combination of juicy pork tenderloin, roasted red peppers, and crispy fresh greens.
Ingredients:
– 1 (6-ounce) pork tenderloin
– 2 large red bell peppers
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 4 hamburger buns
– 4 slices cheddar cheese (optional)
– Fresh greens (such as arugula or spinach)
Instructions:
1. Preheat oven to 400°F.
2. Season pork tenderloin with salt and pepper. Roast in the oven for 20-25 minutes, or until cooked through.
3. Meanwhile, roast red bell peppers by placing them on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic. Roast for 30-40 minutes, or until charred and blistered.
4. Assemble sandwiches by slicing the pork tenderloin thinly and layering it with roasted red peppers, cheese (if using), and fresh greens on a hamburger bun.
Cook Time: 45-50 minutes
Pork Tenderloin Sandwich with Mango Salsa
Elevate your sandwich game with this sweet and savory combination of juicy pork tenderloin, crispy bacon, and fresh mango salsa. Perfect for a quick lunch or dinner.
Ingredients:
– 1 (6 oz) pork tenderloin
– 4 slices of bacon
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 ripe mango, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 4 hamburger buns
– Lettuce, tomato, and avocado (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork tenderloin with garlic powder, salt, and pepper.
3. Cook bacon until crispy; set aside.
4. Grill or pan-fry pork tenderloin for 10-12 minutes, or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
6. Assemble sandwiches by placing sliced pork, bacon, and mango salsa on hamburger buns. Add lettuce, tomato, and avocado if desired.
Cooking Time: 15-20 minutes
Pork Tenderloin Sandwich with Garlic Butter and Arugula
Elevate your sandwich game with this mouthwatering combination of tender pork, rich garlic butter, and peppery arugula.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 4 slices white bread
– 2 cups arugula
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, salt, and pepper.
3. Place the pork tenderloin on a baking sheet lined with parchment paper. Spread the garlic butter evenly over the entire surface of the pork.
4. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
5. Meanwhile, toast the bread slices until lightly browned.
6. Assemble the sandwiches by slicing the pork against the grain and placing it on toasted bread with a handful of arugula.
Cooking Time: 20-25 minutes
Pork Tenderloin Sandwich with Blue Cheese and Bacon
Savor the combination of tender pork, creamy blue cheese, and crispy bacon in this delectable sandwich recipe. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
• 1 (1-pound) pork tenderloin
• 2 tablespoons olive oil
• 4 slices of bacon
• 1/4 cup crumbled blue cheese
• 4 hamburger buns
• Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, salt, and pepper.
3. Rub the mixture all over the pork tenderloin and place it on a baking sheet.
4. Cook for 20-25 minutes or until the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before slicing.
5. Meanwhile, cook the bacon in a pan over medium heat until crispy.
6. Assemble the sandwiches by spreading blue cheese on each bun, followed by sliced pork, bacon, and desired toppings.
Cooking Time: 25-30 minutes
Pork Tenderloin Sandwich with Pineapple and Teriyaki Sauce
Elevate your sandwich game with this sweet and savory combination featuring tender pork, caramelized pineapple, and tangy teriyaki sauce.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1/4 cup teriyaki sauce
– 1 ripe pineapple, sliced into 1-inch chunks
– 4 hamburger buns
– Lettuce leaves
– Mayonnaise or spread (optional)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season pork tenderloin with salt and pepper. Grill for 5-7 minutes per side, or until cooked through.
2. Meanwhile, brush pineapple chunks with teriyaki sauce and cook on the grill or in a skillet for 2-3 minutes per side, or until caramelized.
3. Assemble sandwiches by slicing grilled pork tenderloin into thin strips. Add pineapple chunks, lettuce leaves, and mayonnaise or spread (if using).
4. Serve immediately and garnish with sesame seeds and chopped green onions (if desired).
Cooking Time: 15-20 minutes
Pork Tenderloin Sandwich with Pesto and Mozzarella
Elevate your sandwich game with this flavorful combination of tender pork, creamy pesto, and melted mozzarella.
Ingredients:
– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto
– 4 hamburger buns
– 8 slices mozzarella cheese
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and pesto.
3. Brush the mixture evenly onto both sides of the pork tenderloin.
4. Grill the pork for 8-10 minutes per side, or until cooked through.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble sandwiches by placing sliced pork onto toasted buns, followed by mozzarella cheese and your choice of toppings (if using).
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your sandwich game with these 18 mouth-watering pork tenderloin sandwich recipes! From classic grilled sandwiches with garlic aioli to spicy sriracha and crispy fried options, there’s something for every occasion. Try your hand at caramelized onion and gruyère, BBQ pulled pork, or go international with banh mi or pesto and mozzarella. Whether you’re in the mood for sweet and tangy or savory and smoky, these recipes will satisfy your cravings. So go ahead, get creative, and make some unforgettable pork tenderloin sandwiches!