Are you tired of the same old pot luck dishes at gatherings and events? Look no further! With these 20 delicious crockpot recipes, you’ll be the talk of the town with your mouthwatering contributions. Whether you’re in charge of a holiday feast or just need a quick and easy meal for your family, these versatile slow cooker recipes are perfect for any occasion.
From classic comfort foods to savory meats and tangy dips, there’s something for everyone on this list. And the best part? Each dish is incredibly easy to make, requiring minimal prep work and attention throughout the day. So go ahead, get creative in the kitchen, and let your crockpot do all the heavy lifting!
Creamy Crockpot Mac and Cheese
Elevate your comfort food game with this easy-to-make, creamy crockpot mac and cheese recipe that’s perfect for a cozy night in or a crowd-pleasing party.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In the crockpot, combine milk, cheddar cheese, Parmesan cheese, flour, paprika, salt, and pepper. Stir until smooth.
3. Add cooked macaroni and butter to the crockpot. Stir until well combined.
4. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally, until mac and cheese is creamy and heated through.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Slow Cooker Pulled Pork Sandwiches
Transform your slow cooker into a tenderizer with this mouthwatering pulled pork recipe. With just a few simple steps, you’ll be enjoying juicy, flavorful sandwiches all day long.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. In the slow cooker, combine pork shoulder, onion, garlic, BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. When the pork is tender, use two forks to pull it apart into shreds.
4. Split hamburger buns in half and fill with pulled pork.
5. Serve immediately, topped with coleslaw if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Easy Crockpot Buffalo Chicken Dip
Add some heat to your next gathering with this creamy, spicy, and addictive dip! Perfect for game days, parties, or just a cozy night in with friends and family.
Ingredients:
– 1 (12 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1 cup cooked chicken breast, shredded
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Place the softened cream cheese in the crockpot.
2. Add the shredded cheddar cheese, ranch dressing, buffalo wing sauce, and cooked chicken breast on top of the cream cheese.
3. Sprinkle with garlic powder, salt, and pepper to taste.
4. Cook on LOW for 2-3 hours or HIGH for 1 hour, until the cheese is melted and the dip is smooth.
5. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 2-3 hours (LOW) or 1 hour (HIGH)
Savory Crockpot Meatballs in Gravy
Elevate your mealtime with this easy and flavorful recipe that yields tender meatballs smothered in a rich, savory gravy. Perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Roll mixture into 20-25 meatballs and place in the crockpot.
4. Pour marinara sauce, beef broth, tomato paste, and oregano over the meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with crusty bread or over mashed potatoes.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Hearty Crockpot Chili with Beans
A comforting and filling chili recipe perfect for a chilly day or a weeknight dinner. This hearty dish is made with tender ground beef, beans, and a blend of spices that simmer together in a rich and flavorful broth.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups cooked kidney beans (canned or cooked from scratch)
– 1 cup diced tomatoes
– 1 can (14.5 oz) diced green chilies
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, chili powder, cumin, and paprika to the skillet. Cook until the onion is translucent.
3. Transfer the mixture to the crockpot. Add the cooked kidney beans, diced tomatoes, green chilies, beef broth, salt, and pepper. Stir well.
4. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Crockpot Potato Casserole
This comforting casserole is a perfect blend of creamy cheese, tender potatoes, and savory flavors. It’s an easy and stress-free option for a weeknight dinner or a crowd-pleasing side dish.
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– 1 teaspoon dried thyme
Instructions:
1. In the crockpot, combine the potato and onion slices.
2. In a separate bowl, mix the shredded cheese, milk, and melted butter. Pour the mixture over the potatoes in the crockpot.
3. Sprinkle salt, pepper, and thyme to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet and Tangy Crockpot BBQ Ribs
Get ready to fall off the bone with these tender and flavorful ribs! This recipe is perfect for a relaxing weekend dinner or a stress-free party snack.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup sweet baby ray’s barbecue sauce
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the crockpot to low heat.
2. Remove the membrane from the back of the ribs (this will help them tenderize).
3. In a small bowl, mix together barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
4. Place the ribs in the crockpot and pour the BBQ mixture evenly over both racks.
5. Cook for 8-10 hours or until the meat is tender and falls off the bone.
Cooking Time: 8-10 hours
Spicy Crockpot Sausage and Peppers
This hearty, flavorful dish is perfect for a weeknight dinner or a casual gathering with friends. With minimal effort, you’ll get tender sausage and sweet peppers in a spicy tomato sauce that’s sure to please.
Ingredients:
– 1 lb spicy Italian sausage (such as pepperoni or chorizo), sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tbsp olive oil
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Place the sausage, peppers, onion, and garlic in a crockpot.
2. In a separate bowl, whisk together the diced tomatoes with green chilies and olive oil. Pour over the sausage and vegetables.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste. If desired, add jalapeños or hot sauce for an extra kick.
5. Serve with crusty bread or over rice.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tender Crockpot Beef Stew
This hearty stew is perfect for a chilly evening or a busy day when you need a comforting meal that’s easy to prepare. With tender beef, flavorful vegetables, and a rich broth, this crockpot recipe is sure to become a family favorite.
Ingredients:
– 2 pounds beef stew meat
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chopped onion and minced garlic to the crockpot.
2. Place the beef stew meat on top of the onions.
3. Sprinkle the frozen peas and carrots, beef broth, red wine (if using), and thyme over the beef.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Flavorful Crockpot Chicken Tacos
Transform your taco Tuesday with this mouthwatering crockpot recipe that’s packed with flavor! This easy-to-make dish is perfect for a crowd-pleasing meal or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet of taco seasoning
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, sliced
– 8-10 corn tortillas
– Shredded cheese, sour cream, and any desired toppings
Instructions:
1. Place chicken, diced tomatoes with green chilies, taco seasoning, onion, bell pepper, and jalapeño in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Shred chicken with two forks and stir to combine with sauce.
4. Warm tortillas according to package instructions.
5. Assemble tacos by spooning chicken mixture onto tortillas and topping with cheese, sour cream, and desired toppings.
Cooking Time: 6-7 hours (low) or 3-4 hours (high)
Comforting Crockpot Chicken and Dumplings
This hearty recipe is a perfect comfort food solution for a chilly day or when you’re looking for a satisfying meal that’s easy to prepare. Tender chicken, flavorful broth, and fluffy dumplings come together in this mouthwatering dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup biscuit or dumpling mix
– Salt and pepper to taste
Instructions:
1. Place the chicken, chicken broth, carrots, celery, onion, and garlic in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About an hour before serving, prepare the dumplings according to package instructions.
4. Add the cooked dumplings to the crockpot and stir gently.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zesty Crockpot Italian Beef Sandwiches
Savor the flavors of Italy with this effortless crockpot recipe that yields tender, juicy beef sandwiches slathered in a tangy and herby sauce.
Ingredients:
– 2 pounds beef roast (such as top round or rump)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup Italian dressing
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hoagie rolls
Instructions:
1. Place the beef roast in the crockpot.
2. Add sliced onion and minced garlic on top of the beef.
3. In a separate bowl, whisk together Italian dressing, parsley, oregano, salt, and pepper. Pour the sauce over the beef mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the beef with two forks and stir to combine with the sauce.
6. Assemble sandwiches by placing shredded beef onto hoagie rolls.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Rich Crockpot French Onion Soup
Savor the comforting flavors of France with this rich and creamy crockpot soup that’s perfect for a chilly evening.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 cup dry white wine (optional)
– 6 cups beef broth
– 1 cup heavy cream
– 1/2 cup grated Gruyère cheese
– Fresh thyme leaves, chopped (optional)
Instructions:
1. In a crockpot, combine onions, butter, olive oil, and salt. Cook on low for 8-10 hours or high for 4-6 hours.
2. If using wine, stir it in after 6 hours of cooking.
3. Stir in beef broth and heavy cream. Cook for an additional 30 minutes.
4. Preheat broiler.
5. Ladle soup into oven-safe bowls and top with Gruyère cheese.
6. Broil until cheese is melted and bubbly.
7. Garnish with chopped thyme leaves, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Delicious Crockpot Honey Garlic Chicken
Delicious Crockpot Honey Garlic Chicken: A sweet and savory twist on traditional chicken recipes!
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Place the chicken breasts in the crockpot.
2. In a small bowl, whisk together honey, garlic, olive oil, mustard, salt, and pepper.
3. Pour the honey-garlic mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the crockpot and let it rest for 10 minutes before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Warm Crockpot Spinach and Artichoke Dip
This creamy dip is perfect for game days, parties, or a cozy night in with friends. With its rich flavors and velvety texture, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup Parmesan cheese, shredded
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large crockpot, combine chopped artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, and garlic.
2. Mix well until all ingredients are fully incorporated.
3. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally to ensure even heating.
4. Serve warm with tortilla chips, crackers, or pita bread.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Sweet Crockpot Apple Butter
Get ready to spread the sweetness with this effortless crockpot apple butter recipe. With just a few simple ingredients and minimal effort, you’ll have a deliciously sweet and tangy condiment perfect for topping toast, biscuits, or using as a filling.
Ingredients:
• 4-6 apples (Granny Smith or other tart varieties work best), peeled, cored, and chopped
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
Instructions:
1. Place the chopped apples in a crockpot.
2. In a separate bowl, mix together the brown sugar, honey, lemon juice, cinnamon, and nutmeg. Pour the mixture over the apples.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Use an immersion blender to puree the apple mixture until smooth.
5. Return the crockpot to low heat and simmer for an additional 30 minutes to thicken.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Enjoy your delicious homemade sweet crockpot apple butter!
Smoky Crockpot Baked Beans
Elevate your classic baked beans game with this smoky crockpot recipe, perfect for backyard BBQs or cozy gatherings. This twist adds depth and complexity to the traditional sweet and tangy flavor profile.
Ingredients:
• 1 pound dried navy beans, soaked overnight and drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground mustard
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/4 cup bacon drippings (or vegetable oil)
Instructions:
1. Preheat your crockpot to low.
2. Combine soaked beans, onion, garlic, ketchup, brown sugar, vinegar, mustard, smoked paprika, salt, and pepper in the crockpot.
3. Add bacon drippings or oil; stir well.
4. Cook for 8-10 hours on low or 4-6 hours on high.
5. Serve warm, garnished with chopped fresh parsley or scallions (optional).
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Tangy Crockpot Pineapple Meatballs
This recipe combines the classic flavors of meatballs with a tangy twist from pineapple, resulting in a deliciously sweet and savory dish perfect for parties or family gatherings.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 1/4 cup crushed pineapple
– 1 tablespoon Worcestershire sauce
– 1 teaspoon soy sauce
– Salt and pepper, to taste
– 1/4 cup tangy BBQ sauce (such as Sweet Baby Ray’s)
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, pineapple, Worcestershire sauce, soy sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place in the preheated crockpot.
4. Pour tangy BBQ sauce over the meatballs and cover the crockpot.
5. Cook on low for 2-3 hours, or high for 1 hour.
6. Serve warm with toothpicks and your favorite dipping sauce.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Herbed Crockpot Turkey Breast
Herbed Crockpot Turkey Breast: A flavorful and tender turkey breast recipe infused with herbs and spices, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat the crockpot to low heat.
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the turkey breast, making sure to coat it evenly.
4. Place the turkey breast in the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the turkey from the crockpot and let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 6-8 hours (low heat) or 3-4 hours (high heat)
Decadent Crockpot Chocolate Lava Cake
Rich, gooey chocolate cake meets slow-cooked indulgence in this show-stopping dessert recipe. Perfect for special occasions or cozy nights in with friends and family.
Ingredients:
– 1 (15.25 oz) package of Devil’s Food Cake mix
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine cake mix, melted chocolate, and softened butter. Mix until well combined.
2. Beat in eggs one at a time, followed by vanilla extract.
3. Pour mixture into a greased crockpot (6-quart size).
4. Cook on low for 4-5 hours or high for 2-3 hours, depending on your slow cooker’s temperature and performance.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Serve warm, topped with whipped cream, ice cream, or a drizzle of caramel sauce for an added touch of decadence.
Summary
Looking for delicious potluck recipes to impress your friends and family? Look no further! This collection of 20 mouth-watering crockpot recipes has got you covered. From classic comfort foods like mac and cheese and chili, to sweet treats like apple butter and chocolate lava cake, there’s something for every occasion. Whether you’re hosting a party or just need a quick and easy meal solution, these recipes are sure to please. So go ahead, get creative in the crockpot, and enjoy the delicious results!