Are you tired of the same old flavorless chicken dishes? Look no further! Poultry seasoning is a simple yet powerful addition to any meal that can elevate your cooking game. With its blend of herbs and spices, it’s perfect for adding depth and complexity to everything from roasted meats to soups and sauces.
In this article, we’ll explore 18 savory poultry seasoning recipes that are sure to become new favorites in your kitchen. From classic roasted chicken with a twist to creative uses in meatloaf, stuffing, and even vegetables, we’ve got you covered. So whether you’re a seasoned cook or just starting out, get ready to spice up your meals with these delicious and easy-to-make recipes.
Herb-Roasted Chicken with Poultry Seasoning
This recipe yields a flavorful and juicy chicken dish with a hint of herbs and spices, perfect for a weeknight dinner or special occasion. With just a few simple ingredients and steps, you’ll be on your way to a deliciously roasted chicken.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tsp poultry seasoning
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, poultry seasoning, thyme, and rosemary.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Poultry Seasoning Turkey Meatloaf
Elevate your turkey meatloaf game with this flavorful and moist recipe infused with the classic taste of poultry seasoning.
Ingredients:
– 1 lb ground turkey breast
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp poultry seasoning
– 1 egg
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground turkey, breadcrumbs, chopped onion, garlic, poultry seasoning, egg, Worcestershire sauce, salt, and pepper. Mix well until just combined.
3. Shape mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 165°F (74°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Garlic Butter Roasted Chicken Thighs
Elevate your dinner game with this simple yet flavorful recipe that combines the richness of garlic butter and the comfort of roasted chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/4 cup (1/2 stick) unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season chicken thighs with salt and pepper.
4. Place chicken thighs on a baking sheet lined with parchment paper, skin side up.
5. Spread the garlic butter mixture evenly over each thigh, making sure to get some under the skin as well.
6. Drizzle with olive oil and sprinkle with chopped parsley (if using).
7. Roast in the preheated oven for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Poultry Seasoning and Sage Stuffing
Elevate your holiday meals with this savory stuffing recipe, perfectly seasoned with poultry seasoning and the warm aroma of sage.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/4 cup chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the melted butter, poultry seasoning, and sage to the skillet. Stir until well combined.
4. Add the bread cubes to the skillet and toss until evenly coated with the savory mixture.
5. Season with salt and pepper to taste.
6. Transfer the stuffing to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Poultry Seasoned Pot Roast
Slow Cooker Poultry Seasoned Pot Roast Recipe
Elevate your comfort food game with this tender and flavorful pot roast recipe that’s perfect for a cozy weeknight dinner or special occasion. This slow-cooked delight combines the richness of beef broth, savory spices, and aromatic poultry seasoning to create a mouthwatering main course.
Ingredients:
– 2 lbs beef pot roast (chuck or round)
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp poultry seasoning
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Season the pot roast with salt, black pepper, and poultry seasoning.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the pot roast until browned on all sides (about 5 minutes).
3. Place the seared pot roast in a slow cooker. Add the diced tomatoes, beef broth, thyme, and any accumulated juices from the skillet.
4. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: Low (8-10 hours), High (4-6 hours)
Poultry Seasoning Roasted Vegetables
Roast a medley of vegetables with a savory twist by using poultry seasoning as the flavor base. This recipe is perfect for a quick and easy side dish or main course.
Ingredients:
– 1 tablespoon olive oil
– 2 tablespoons poultry seasoning
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 medium-sized zucchinis, sliced
– 2 medium-sized carrots, peeled and sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil and poultry seasoning.
3. Add the sliced bell peppers, zucchinis, and carrots to the bowl. Toss until all vegetables are evenly coated with the mixture.
4. Season with salt and pepper to taste.
5. Spread the vegetable mixture on a baking sheet in a single layer.
6. Roast for 30-40 minutes or until tender and slightly caramelized.
Cooking Time: 30-40 minutes
Juicy Poultry Seasoned Grilled Chicken
A classic summer favorite gets a flavorful twist with this simple recipe. Tender and juicy grilled chicken breasts are infused with the perfect blend of herbs and spices, making it a crowd-pleaser for any backyard BBQ or family dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Juicy Poultry Seasoning (or your favorite seasoning blend)
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Juicy Poultry Seasoning and olive oil.
3. Brush both sides of the chicken breasts with the seasoning mixture.
4. Place chicken on the grill and cook for 5-6 minutes per side, or until internal temperature reaches 165°F (74°C).
5. Let chicken rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Poultry Seasoning and Rosemary Roasted Potatoes
Bring out the best in your roasted potatoes with this simple recipe that combines the savory flavors of poultry seasoning and rosemary. Perfect as a side dish or as a base for many meals.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp poultry seasoning
– 2 sprigs fresh rosemary, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potato wedges with olive oil, poultry seasoning, and rosemary until they are evenly coated.
3. Season with salt to taste.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping them halfway through cooking.
Cooking Time: 20-25 minutes
Creamy Poultry Seasoned Chicken Noodle Soup
This comforting soup combines the flavors of chicken, vegetables, and creamy broth with a hint of poultry seasoning for a satisfying meal. Perfect for a chilly evening or as a pick-me-up any time of the year.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium carrots, sliced
– 2 stalks celery, chopped
– 1 medium onion, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon poultry seasoning
– 8 ounces egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, carrots, celery, and onion in a little bit of oil until the vegetables are tender.
2. Add the chicken broth, heavy cream, and poultry seasoning. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
3. Cook the egg noodles according to package instructions. Drain and add to the soup.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Poultry Seasoning and Thyme Roasted Turkey Breast
Elevate your roasted turkey breast with a flavorful blend of poultry seasoning and thyme. This simple recipe yields a moist and aromatic dish perfect for a special occasion or everyday meal.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 2 tablespoons poultry seasoning
– 1 tablespoon olive oil
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the turkey breast and pat dry with paper towels.
3. In a small bowl, mix together poultry seasoning and olive oil.
4. Rub the mixture all over the turkey breast, making sure to coat evenly.
5. Place the chopped thyme on top of the turkey breast.
6. Season with salt and pepper to taste.
7. Roast the turkey breast in the preheated oven for about 45-50 minutes or until it reaches an internal temperature of 165°F (74°C).
8. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Poultry Seasoned Baked Chicken Drumsticks
Elevate your snack game with this simple and flavorful recipe for Poultry Seasoned Baked Chicken Drumsticks. Perfect for a quick lunch or dinner, these drumsticks are sure to please!
Ingredients:
– 4-6 chicken drumsticks
– 2 tbsp olive oil
– 1 tsp poultry seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken drumsticks under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, poultry seasoning, garlic powder, salt, and pepper.
4. Place the drumsticks in a single layer on a baking sheet lined with parchment paper.
5. Brush the mixture evenly over both sides of the drumsticks.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Poultry Seasoning and Lemon Grilled Cornish Hens
Elevate your dinner game with this simple yet impressive recipe for Poultry Seasoning and Lemon Grilled Cornish Hens. This dish is perfect for special occasions or a quick weeknight meal.
Ingredients:
– 4 Cornish hens (1-2 lbs each)
– 1 cup Poultry Seasoning mix
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Poultry Seasoning and lemon juice.
3. Rinse Cornish hens under cold water, pat dry with paper towels.
4. Brush hens with olive oil and season with salt and pepper.
5. Sprinkle Poultry Seasoning mixture evenly over the hens, making sure to coat well.
6. Place hens on the grill and cook for 25-30 minutes or until cooked through.
7. Let rest for 5-10 minutes before serving.
Cook Time: 25-30 minutes
Poultry Seasoned Homemade Chicken Gravy
Elevate your chicken dishes with this rich and flavorful homemade gravy, perfect for serving over roasted poultry or mashed potatoes.
Ingredients:
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/4 cup heavy cream or whole milk
- Poultry seasoning blend (thyme, sage, marjoram, black pepper)
Instructions:
- Melt butter in a small saucepan over medium heat.
- Add flour and whisk to combine. Cook for 1-2 minutes, or until lightly browned.
- Gradually add chicken broth and heavy cream, whisking constantly to avoid lumps.
- Bring mixture to a simmer and cook for 5-7 minutes, or until desired consistency is reached.
- Remove from heat and stir in poultry seasoning blend. Season with salt to taste.
Cooking Time: 15-20 minutes
Serve warm over roasted chicken, mashed potatoes, or as a dipping sauce for your favorite snacks.
Poultry Seasoning and Paprika Roasted Chicken Wings
Get ready for a flavorful twist on traditional chicken wings! This recipe combines the savory flavors of poultry seasoning, smoky paprika, and crispy roasted wings that will become your new favorite snack.
Ingredients:
– 2 pounds chicken wings
– 1 tablespoon poultry seasoning
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix together poultry seasoning, smoked paprika, garlic powder, salt, and black pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the spice mixture.
4. Drizzle olive oil over the wings and toss again to combine.
5. Line a baking sheet with aluminum foil or parchment paper and arrange the wings in a single layer.
6. Roast for 25-30 minutes, or until crispy and cooked through.
Cooking Time: 25-30 minutes
Poultry Seasoned Slow Cooker Chicken and Rice
A comforting and flavorful dish that’s perfect for a busy day. This slow cooker recipe combines tender chicken, savory rice, and a blend of poultry seasonings to create a delicious and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tbsp poultry seasoning
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in a slow cooker.
2. In a separate bowl, mix together the cooked rice, chicken broth, poultry seasoning, garlic powder, and onion powder.
3. Pour the rice mixture over the chicken breasts in the slow cooker.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Poultry Seasoning and Garlic Butter Roasted Carrots
This recipe combines the savory flavors of poultry seasoning with the rich taste of garlic butter to create a delicious and easy side dish. Perfect for any occasion, these roasted carrots are sure to please!
Ingredients:
– 4-6 large carrots, peeled and chopped into bite-sized pieces
– 2 tablespoons unsalted butter, softened
– 1 teaspoon poultry seasoning
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together softened butter, poultry seasoning, and minced garlic.
3. Place chopped carrots on a baking sheet lined with parchment paper.
4. Brush the carrot pieces with the garlic butter mixture, making sure they are evenly coated.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes, or until carrots are tender and caramelized.
Cooking Time: 20-25 minutes
Poultry Seasoned Pan-Seared Chicken Cutlets
A classic recipe that yields tender and flavorful chicken cutlets with a crispy exterior, perfect for any occasion. This easy-to-make dish is sure to become a staple in your kitchen.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 1 tablespoon olive oil
– 2 tablespoons Poultry Seasoning (or equivalent)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a shallow dish, mix together Poultry Seasoning, paprika, salt, and pepper.
3. Dip each chicken cutlet into the seasoning mixture, coating evenly on both sides.
4. Add olive oil to the preheated skillet and swirl to coat the bottom.
5. Place the seasoned chicken cutlets in the skillet and cook for 3-4 minutes per side, or until cooked through.
6. Remove from heat and garnish with parsley or thyme, if desired.
7. Serve hot and enjoy!
Cooking Time: Approximately 12-15 minutes.
Poultry Seasoning and Honey Glazed Chicken
This sweet and savory chicken recipe is a perfect blend of flavors, with the warm spices of poultry seasoning complemented by the richness of honey glaze. It’s an easy and impressive dish for any occasion.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 tsp poultry seasoning
– 1 tbsp honey
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together poultry seasoning and honey until well combined.
3. Brush the mixture evenly onto both chicken breasts, making sure they’re fully coated.
4. Drizzle olive oil over the chicken and season with salt and pepper as desired.
5. Bake for 25-30 minutes or until the chicken is cooked through and the glaze is caramelized.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Summary
Elevate your meals with these 18 savory poultry seasoning recipes! From classic roasted chicken to flavorful meatloaf, turkey breast, and even vegetables, these dishes are sure to please. Try combining poultry seasoning with herbs like sage and thyme for a hearty stuffing or pair it with rosemary and paprika for crispy roasted potatoes. Whether you’re in the mood for comforting soup or quick weeknight dinner, these recipes offer endless possibilities. Spice up your cooking routine with these flavorful and easy-to-make dishes!