Are you tired of serving the same old ham at every family gathering or holiday meal? Look no further! With a delicious, pre-cooked ham as the star of the show, the possibilities are endless. From classic comfort foods to sweet and savory twists, we’ve rounded up 20 mouthwatering recipes that showcase the versatility of this tasty ingredient.
From breakfast to dinner, and even dessert (yes, really!), these recipes prove that a pre-cooked ham is more than just a main course. Whether you’re looking for something simple and easy or something more elaborate and impressive, we’ve got you covered. So go ahead, get creative, and take your ham game to the next level!
Honey Glazed Pre Cooked Ham with Pineapple
This mouthwatering dish brings together the tender flavor of pre cooked ham, the sweetness of honey, and the tanginess of pineapple for a delightful twist on traditional glazing. Perfect for special occasions or everyday meals.
Ingredients:
- 1 (4-6 pound) pre cooked ham, bone-in or boneless
- 1/2 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons pineapple juice
- 1 cup pineapple rings, drained and syrup reserved
- Salt and pepper to taste
Instructions:
- Pour honey, brown sugar, and pineapple juice into a small saucepan. Heat over medium heat until the glaze is smooth and warm.
- Place the pre cooked ham on a roasting rack in a shallow baking pan. Score the fat layer in a diamond pattern, cutting about 1/4 inch deep.
- Baste the ham with the warm glaze, making sure to cover evenly.
- Top the ham with pineapple rings and reserve any remaining glaze for serving.
- Cook at 325°F (165°C) for about 20-25 minutes per pound or until heated through. Serve with additional glaze, if desired.
Cooking Time: Approximately 2-3 hours for a 4-6 pound ham.
Cheesy Pre Cooked Ham and Potato Casserole
A comforting and flavorful casserole perfect for a weeknight dinner or special occasion. This recipe combines the ease of pre-cooked ham with tender potatoes and a rich cheese sauce.
Ingredients:
– 1 1/2 cups leftover pre-cooked ham, diced
– 3 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1/4 cup butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine potatoes, onion, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange half of the potato mixture in the prepared dish.
5. Top with diced ham, then remaining potato mixture.
6. Pour cheese sauce (made by melting butter and whisking in flour, then gradually adding milk and cheddar cheese) over the top.
7. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Pre Cooked Ham and Swiss Sliders with Hawaiian Rolls
Elevate your slider game with this effortless recipe that combines the savory flavors of pre-cooked ham and melted Swiss cheese on soft Hawaiian rolls. Perfect for a quick snack or casual gathering.
Ingredients:
– 4-6 Hawaiian rolls
– 1/2 cup pre-cooked ham, diced
– 2 tablespoons butter, softened
– 2 slices Swiss cheese
– Lettuce leaves (optional)
Instructions:
1. Preheat oven to 350°F.
2. Split the Hawaiian rolls in half lengthwise and place on a baking sheet.
3. Spread 1/4 teaspoon of butter on each roll half.
4. Top each roll with a few pieces of diced ham, followed by a slice of Swiss cheese.
5. Bake for 8-10 minutes or until the cheese is melted and the rolls are toasted.
6. Serve warm, garnished with lettuce leaves if desired.
Cooking Time: 8-10 minutes
Pre Cooked Ham and Broccoli Quiche
A delicious breakfast or brunch option that’s easy to prepare using pre-cooked ham and broccoli.
Ingredients:
– 1 pie crust, homemade or store-bought
– 2 cups pre-cooked ham, diced
– 3 cups steamed broccoli florets
– 2 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs and a pinch of salt and pepper.
4. Arrange the diced ham and broccoli florets evenly over the pie crust.
5. Pour the egg mixture over the ham and broccoli.
6. Sprinkle shredded cheddar cheese over the top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Pre Cooked Ham with Brown Sugar Glaze
Transform pre-cooked ham into a sweet and sticky masterpiece with this easy slow cooker recipe. The brown sugar glaze adds a rich, caramel-like flavor that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) pre-cooked ham
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. Place the pre-cooked ham in a slow cooker.
2. In a small bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and salt until well combined.
3. Pour the glaze over the ham.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the ham from the slow cooker and let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pre Cooked Ham and Cheese Stuffed French Toast
Start your day off right with this sweet and savory twist on classic French toast. Pre cooked ham and melted cheese add a delicious protein-packed punch to this breakfast favorite.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 tablespoons of butter, softened
– 1/4 cup of pre cooked ham, diced
– 1/4 cup of shredded cheddar cheese
– 2 large eggs
– 1 tablespoon of milk
– Cinnamon or nutmeg for sprinkling (optional)
Instructions:
1. In a shallow dish, whisk together eggs and milk until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, place diced ham and shredded cheese on one half of each cooked bread slice.
6. Fold the other half of the bread over to enclose the filling.
7. Serve warm, sprinkled with cinnamon or nutmeg if desired.
Cooking Time: 10-12 minutes
Pre Cooked Ham and Bean Soup
This comforting soup is a perfect way to warm up on a chilly day. With the convenience of pre-cooked ham, it’s quick and easy to prepare for a delicious meal.
Ingredients:
– 1 cup pre-cooked ham, diced
– 1 can (15 oz) navy beans, drained and rinsed
– 2 cups chicken broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, combine the diced ham, navy beans, chicken broth, onion, garlic, and thyme.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until the soup has thickened slightly.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25 minutes
Pre Cooked Ham and Spinach Stuffed Shells
Elevate your pasta game with this creamy and savory recipe that combines the flavors of pre cooked ham, spinach, and melted mozzarella cheese. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 cup pre cooked ham, diced
– 1 cup fresh spinach leaves, chopped
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, combine diced ham, chopped spinach, ricotta cheese, and shredded mozzarella cheese.
4. Stuff each pasta shell with the ham-spinach mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the shells and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Pre Cooked Ham and Cheddar Breakfast Muffins
Start your day with a delicious breakfast muffin packed with pre cooked ham, cheddar cheese, and warm spices. These flavorful treats are perfect for on-the-go or a weekend brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup milk
– 1 large egg
– 1/4 cup melted butter
– 1 cup shredded cheddar cheese
– 1/2 cup diced pre cooked ham
– 1 tsp baking powder
– Salt to taste
– Optional: chopped fresh herbs (parsley, chives, or thyme)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, milk, egg, and melted butter until smooth.
3. Stir in shredded cheese, diced ham, baking powder, and salt.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
6. Allow muffins to cool for a few minutes before serving.
Cooking Time: 18-20 minutes
Pre Cooked Ham and Scalloped Potatoes
A classic comfort food combination that’s easy to prepare and sure to please. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pre-cooked ham, thinly sliced
– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a greased 9×13-inch baking dish, create a layer of potatoes.
3. Top with a layer of ham slices, then sprinkle with half the cheese.
4. Repeat steps 2-3, ending with a layer of potatoes on top.
5. Dot the top with butter and pour in milk.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 20-25 minutes, or until potatoes are tender.
Cooking Time: 50-55 minutes
Pre Cooked Ham and Pea Pasta Alfredo
This creamy pasta dish combines the flavors of pre cooked ham, peas, and a rich Alfredo sauce for a quick and satisfying meal. Perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 8 oz pasta (such as bow tie or penne)
– 1 cup pre cooked ham, diced
– 1 cup frozen peas
– 1/2 cup Alfredo sauce (store-bought or homemade)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine pre cooked ham, peas, and Alfredo sauce. Heat over medium heat until the sauce is warm and well combined.
3. Add cooked pasta to the skillet and toss with the ham and pea mixture until coated.
4. Sprinkle Parmesan cheese on top and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Pre Cooked Ham and Asparagus Frittata
A delicious breakfast or brunch option that combines the savory flavors of pre cooked ham with the tender crunch of asparagus, all wrapped up in a fluffy egg frittata.
Ingredients:
– 6 eggs
– 1 cup pre cooked ham, diced
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the asparagus and cook until tender, about 5 minutes.
4. In a large bowl, whisk together eggs and season with salt and pepper.
5. Pour the egg mixture over the cooked asparagus in the skillet.
6. Top with diced ham and use a spatula to gently fold the edges of the frittata towards the center.
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the eggs are set and the frittata is golden brown.
Cooking Time: 25-30 minutes
Pre Cooked Ham and Corn Chowder
This hearty and comforting soup is a perfect way to warm up on a chilly day. With the convenience of pre-cooked ham, this recipe is quick to prepare and delicious to eat.
Ingredients:
– 1 cup pre-cooked ham, diced
– 2 cups corn kernels (fresh or frozen)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium potato, peeled and diced
– 4 cups chicken broth
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, combine ham, onion, garlic, and potato.
2. Pour in chicken broth and bring to a boil.
3. Reduce heat and simmer for 15 minutes, or until potato is tender.
4. Stir in corn kernels, milk, paprika, salt, and pepper.
5. Continue to simmer for an additional 10-15 minutes, or until soup has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Pre Cooked Ham and Cheese Croissant Bake
A delicious and easy-to-make breakfast or brunch recipe that combines the flaky goodness of croissants with the savory flavors of pre-cooked ham and melted cheese.
Ingredients:
– 1 package of pre-rolled croissant dough (thawed)
– 1/2 cup diced pre-cooked ham
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the croissant dough on a floured surface to desired thickness. Cut into squares or triangles.
3. Place a few pieces of diced ham in the center of each square/ triangle, leaving a small border around the edges.
4. Sprinkle shredded cheese and chopped parsley over the ham. Fold the dough over the filling, pressing edges to seal.
5. Brush tops with softened butter and sprinkle with salt and pepper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pre Cooked Ham and Green Bean Casserole
This classic casserole is a perfect way to use up leftover ham and green beans, with the added bonus of being easy to prepare and deliciously satisfying. With just a few simple ingredients and minimal effort, you’ll be enjoying a warm, comforting meal in no time.
Ingredients:
– 1 cup pre-cooked ham, diced
– 1 cup fresh or frozen green beans, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/4 cup French-fried onions, crushed
– 1 1/2 cups shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and garlic until tender.
3. Add green beans and cook until they’re bright green.
4. In a separate bowl, combine cream of mushroom soup, milk, and black pepper.
5. Arrange half the casserole dish with cooked ham, then top with green bean mixture, soup mixture, and shredded cheese.
6. Sprinkle crushed onions on top.
7. Repeat layers and cover with aluminum foil.
8. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes until golden brown.
Cooking Time: 40-45 minutes
Pre Cooked Ham and Mushroom Risotto
A creamy and flavorful risotto dish that combines the savory goodness of pre cooked ham with sautéed mushrooms, perfect for a quick weeknight dinner.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz. mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– 6 oz. pre cooked ham, diced
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chopped onion; cook until translucent.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in Parmesan cheese and pre cooked ham. Season with salt and pepper to taste.
6. If using wine, add it during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Pre Cooked Ham and Egg Breakfast Burritos
Start your day with a delicious breakfast burrito filled with pre cooked ham, scrambled eggs, and melted cheese.
Ingredients:
– 4 large tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup diced pre cooked ham
– 6 eggs, beaten
– 1 tablespoon butter
– Salt and pepper to taste
– Optional toppings: avocado, salsa, sour cream
Instructions:
1. In a medium bowl, beat the eggs with a fork and set aside.
2. Heat the butter in a large skillet over medium heat. Pour in the eggs and scramble until cooked through.
3. Add the diced ham to the eggs and stir to combine. Season with salt and pepper to taste.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled egg and ham mixture, then top with shredded cheese.
6. Cook for an additional 2-3 minutes or until the cheese is melted.
Cooking Time: 10-12 minutes
Pre Cooked Ham and Sweet Potato Hash
A delicious and easy side dish that combines the sweetness of sweet potatoes with the savory flavor of pre-cooked ham.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
– 1 cup pre-cooked ham, diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, cook diced onion and minced garlic over medium-high heat until softened.
4. Add pre-cooked ham to the skillet and stir to combine with the onion mixture.
5. Once sweet potatoes are done, add them to the skillet with the ham mixture. Stir to combine.
6. Cook for an additional 2-3 minutes, or until everything is well combined and heated through.
Cooking Time: 30-35 minutes
Pre Cooked Ham and Macaroni Salad
A classic combination of flavors and textures, this salad is perfect for a quick lunch or dinner. With pre-cooked ham and pasta, it’s also a great way to use up leftovers.
Ingredients:
– 1 cup cooked macaroni
– 1/2 cup diced pre-cooked ham
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh parsley
– Salt and pepper, to taste
– 1/4 cup diced bell peppers (optional)
Instructions:
1. In a large bowl, combine cooked macaroni, diced ham, mayonnaise, Dijon mustard, salt, and pepper. Mix well.
2. Stir in chopped parsley and diced bell peppers, if using.
3. Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld together.
4. Serve cold.
Cooking Time: 10-15 minutes (includes chilling time)
Pre Cooked Ham and Brie Panini with Fig Jam
Elevate your lunch game with this sweet and savory combination of pre-cooked ham, creamy brie cheese, and fig jam on crispy panini bread.
Ingredients:
– 4 slices of panini bread
– 2 tablespoons of fig jam
– 1/4 cup of brie cheese, softened
– 2 slices of pre-cooked ham
– Fresh arugula leaves for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, buttered side down, in the panini press or grill.
4. Top with a slice of ham, a dollop of brie cheese, and a spoonful of fig jam.
5. Add another slice of bread on top, buttered side up.
6. Cook for 3-4 minutes or until the bread is golden brown and the cheese is melted.
7. Repeat for remaining sandwiches.
8. Garnish with fresh arugula leaves before serving.
Cooking Time: 3-4 minutes per sandwich
Summary
Get creative with pre-cooked ham and elevate your meals to new heights! This collection of 20 mouthwatering recipes showcases the versatility of this convenient ingredient. From sweet treats like Honey Glazed Pre Cooked Ham with Pineapple to savory dishes like Cheesy Pre Cooked Ham and Potato Casserole, there’s something for every occasion. Discover unique twists on classic comfort foods, such as Pre Cooked Ham and Swiss Sliders with Hawaiian Rolls or Pre Cooked Ham and Cheese Stuffed French Toast. With these recipes, you’ll never be stuck for ideas again!